The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldAlexis Soyer
Original author: Alexis Soyer
0 stars78 chapters169,617 words The Gastronomic Regenerator: A Simplified and Entirely New System of CookeryAlexis Soyer
Original author: Alexis Soyer
0 stars34 chapters290,796 words Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.Alexis Soyer
Original author: Alexis Soyer
0 stars44 chapters208,247 words The Modern Housewife or, MénagèreAlexis Soyer
Original author: Alexis Soyer
0 stars18 chapters150,028 words 