Description of the Process of Manufacturing Coal Gas, for the Lighting of Streets Houses, and Public BuildingsFriedrich Christian Accum
Original author: Friedrich Christian Accum
0 stars19 chapters63,351 words A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grainsFriedrich Christian Accum
Original author: Friedrich Christian Accum
0 stars6 chapters31,088 words Culinary ChemistryFriedrich Christian Accum
Original author: Friedrich Christian Accum
0 stars6 chapters44,580 words A Practical Treatise on Gas-lightFriedrich Christian Accum
Original author: Friedrich Christian Accum
0 stars8 chapters40,588 words A Treatise on Adulterations of Food, and Culinary PoisonsFriedrich Christian Accum
Original author: Friedrich Christian Accum
0 stars8 chapters44,238 words 