Chapter XXV: Introduction: Notes on natural fruit juices and improved methods for

their preparation. Selecting the fruit. Washing and pressing the fruit. Treating the juice. Natural fruit syrups and mode of preparation. Simple or stock syrups.

=FORMULAS.=

FRUIT SYRUPS.--Blackberry, black currant, black raspberry, catawba, cherry, concord grape, cranberry, lime, peach, pineapple, plum, quince, raspberry, red current, red orange, scuppernong grape, strawberry, wild grape. NEW IMPROVED ARTIFICIAL FRUIT SYRUPS.--Apple, apricot, banana, bitter orange, blackberry, black currant, cherry, citron, curacoa, grape, groseille, lemon, lime, mandarin, mulberry, nectarine, peach, pear, pineapple, plum, quince, raspberry, red current, strawberry, sweet orange, tangerine, vanilla. FANCY SODA FOUNTAIN SYRUPS.--Ambrosia, capillaire, coca-kina, coca-vanilla, coca-vino, excelsior, imperial, kola-coca, kola-kina, kola-vanilla, kola-vino, nectar, noyean, orgeat, sherbet, syrup of roses, syrup of violets. ARTIFICIAL FRUIT ESSENCES.--Apple, apricot, banana, bergamot, blackberry, black cherry, black currant, blueberry, citron, cranberry, gooseberry, grape, lemon, lime fruit, melon, nectarine, orange, peach, pear, pineapple, plum, quince, raspberry, red currant, strawberry. CONCENTRATED FRUIT PHOSPHATES.--Acid solution of phosphate, strawberry, tangerine, wild cherry.--29. different formulas. NEW MALT PHOSPHATES--36. FOREIGN AND DOMESTIC WINE PHOSPHATES--9. CREAM-FRUIT LACTARTS--28. SOLUBLE FLAVORING EXTRACTS AND ESSENCES--14. NEW MODERN PUNCHES--18. MILK PUNCHES--17. FRUIT PUNCHES--32. FRUIT MEADS--18. NEW FRUIT CHAMPAGNES--17. NEW EGG PHOSPHATES--14. FRUIT JUICE SHAKES--24. EGG PHOSPHATE SHAKES. HOT EGG PHOSPHATE SHAKES. WINE BITTER SHAKES--12. SOLUBLE WINE BITTERS EXTRACTS--12. NEW ITALIAN LEMONADES--18. ICE CREAM SODAS--39. NON-POISONOUS COLORS. FOAM PREPARATIONS. MISCELLANEOUS FORMULAS--26. LATEST NOVELTIES IN SODA FOUNTAIN MIXTURES--7. TONICS.--Beef, iron and cinchona; hypophosphite; beef and coca; beef, wine and iron; beef, wine, iron and cinchona; coca and calisaya. LACTARTS.--Imperial tea; mocha coffee; nectar; Persian sherbert. PUNCHES. EXTRACTS.--Columbia root beer; ginger tonic; soluble hop ale. LEMONADES.--French; Vienna. Egg nogg. Hop ale. Hot tom. Malt wine. Sherry cobbler. Saratoga milk shake. Pancretin and wine. Kola-coco cordial. Iron malt phosphate. Pepsin, wine and iron, etc.

=157 Pages, Nearly 500 Formulas. 12mo, Cloth. $1=

* * * * *

Latest practice, New and original cuts.

KATHARINE MELLISH'S

COOKERY
AND
DOMESTIC MANAGEMENT.

SYNOPSIS OF CONTENTS.

Complete Breakfast Menus, with receipts, pages 1-27.
Complete Luncheon Menus, with receipts, pages 28-74.
Tea Menus, High Tea Menus, with receipts, pages 75-124.
Complete Dinner Menus, with receipts, pages 125-220.

Processes:--This chapter is illustrated with exact position of the =cook's hands= during the various operations of preparing, boning birds and joints, trussing fish, joints, poultry, game, hares, rabbits, etc. Larding and icing, etc.

Receipts of separate dishes.

Stocks and soups of all kinds, broth, gravy, etc.

Fish.--To clean, general rules for cooking. Numerous receipts or boiling, baking, stewing, frying fish of all kinds.

The preparation and making of gravies, stuffing, forcemeats, purees, garnishes and sauces for all purposes, with many receipts.

Entrees.--Their preparation and serving, with receipts.

Joints.--Preparation, cooking and serving of, with many receipts.

Vegetables.--Preparation and cooking of plain and dressed vegetables of all kinds and how to serve them.

Poultry and game.--Preparation, cooking and serving, with receipts.

Pastries, pudding and sweet dishes. Cakes, biscuits, bread.

Omelets.--With receipts for preparing, cooking and serving.

Ices, confectionery, syrups, jams, preserves and preserving, cordials, liqueurs, and aerated drinks. Cookery for invalids, carving, serving, etc., etc., and very complete index and contents.

=987 pages, 56 full page colored plates, 439 illus. Size, 7-1/4 in. ◊
10-1/4 in. ◊ 2-1/2 in. Full waterproof texederm in 1, 3 or 5 vols.=

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Transcriber's Notes:

The original spelling and minor inconsistencies in the spelling and formatting have been maintained.

Inconsistent hyphenation is as in the original if not marked as a misprint.

Text in italics has been marked with underscores (_text_) and bold text with egual signs (=text=)

Inconsistent smallcap mark-up of the word Fig. in captions has been harmonized to FIG.

Missing punctuation in the advertisement at the end of the book has been added.

Table A has been re-arranged to fit the line size.

Table II and B have been split into two parts.

The table below lists all corrections applied to the original text.

p. ix: Gay-Lassacs -> Lussac's
p. x: for molasses. Transportion -> Transportation
p. xii: 30, 31, -> 30, 31
p. 8: Mashes, and Fermentation -> Fermentation.
p. 11: Company, of Cincinnati -> Cincinnati,
p. 11: illustrated in Fig -> Fig.
p. 15: stirrer arms B -> _B_
p. 16: driving shaft F -> _F_
p. 22: This is know -> known
p. 26: of the yeast stops -> stops.
p. 40: pipes G G G -> _G G G_
p. 40: in the worm, -> worm.
p. 57: as the chamber B -> _B_
p. 64: Fig. 22.--Diagramatie -> Diagramatic
p. 68: depriving it of its aclohol -> alcohol
p. 72: Gauge Glass for Regulatar -> Regulator
p. 73: runnings or ".feints." -> "feints."
p. 73: Fig. 29 -> 29.
p. 80: the column _A_ -> _A_.
p. 94: more highly varporized -> vaporized
p. 107: being kept at 65∞F -> 65∞ F
p. 117: saccharification takes place -> place.
p. 138: steam is admitted though -> through
p. 145: is required per arce -> acre
p. 149: which is varied accroding -> according
p. 158: FIF. -> FIG.
p. 185: starch a blue color, -> color.
p. 186: may contain numerious -> numerous
p. 186: processes are largely empirical -> empirical.
p. 191: in the still in Fig. 8 -> 8.
p. 192: money for their proprieters -> proprietors
p. 195: constructed, however, to pervent -> prevent
p. 195: After the chief feremnting -> fermenting
p. 198: rectifying columns, refrigerators -> refrigerators,
p. 198: FIG. 56 -> 55
p. 206: FIG 59. -> FIG. 59.
p. 218: 100 gallons -> gallons.
p. 218: Ethyl Alcohol--100 gallons. -> Ethyl Alcohol 100 gallons.
p. 219: 100 gallons -> gallons.
p. 220: and similar products -> products.
p. 221: on metallic susbtances -> substances
p. 239: used for de-naturign -> de-naturing
p. 246: employees for the work. -> work"
p. 251: subject to the penalites -> penalties
p. 256: de-natured spirits is -> are
p. 259: tax free of domestic alchohol -> alcohol
p. 272: Prof. Silvanus P. Thomson -> Thompson
p. 275: thermostats, annnuciators -> annunciators
p. 285: DIGRAM -> DIAGRAM
p. 292: "Gas Analyst's Manual -> Manual"
p. 292: Mond Gas (48 pages) -> (48 pages.)
p. 292: Tables, Formulae -> FormulÊ
p. 294: "Hornsby-Akroyd' -> "Hornsby-Akroyd"
p. 302: Blackberry, black current -> currant
p. 302: orange, blackberry, black current -> currant