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Chapter XXXVIII: Section 1: Sweet

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SUB-SECTION 3.--RUSSET.

=Sweet Russet= of Kentucky.

This fruit was received from J.S. Downer & Son, Elkton, Kentucky.

Fruit small, conical, truncated, angular; Surface rough, dark russet; Dots scattered, minute, white, prominent.

Basin shallow, regular; Eye small, closed.

Cavity very shallow, acute; Stem short, slender.

Core large, regular, nearly closed, meeting the eye; Seeds numerous, angular, pale; Flesh yellowish-white, fine-grained, not tender; Flavor sweet; Quality scarcely good; Season, December to February.

=Sweet Russet.=

Fruit medium, conical, uneven; Surface yellow, thin russet; Dots numerous, small, prominent.

Basin shallow, folded; Eye small, closed.

Cavity wide, wavy; Stem short.

Core oval, open, clasping the eye; Seeds plump; Flesh yellow, tender, fine grained, juicy; Flavor sweet; Quality good to very good; Use, baking; Season, August.

S.B. Parsons of Flushing, Long Island, considers it the best baking apple.

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CLASS II.--CONICAL APPLES.

+ORDER II.--IRREGULAR.+

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American Pomology. ApplesChapter XXXVIII: Section 1: Sweet

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