Chapter I: Part 4: Home Food Preservation

_The Whys of Food Preservation_ 298
_How to Minimize Quality Losses_ 304
_Economics of Home Food Preservation, or Is Do-It-Yourself
Back to Stay?_ 310
_Beginner's Guide to Home Canning_ 313
_A Primer on Home Freezing for the Beginner_ 320
_Pressure Canners, Vital for Low-Acid Foods_ 323
_Home Canning of Fruits and Vegetables_ 328
_Freezing Your Garden's Harvest_ 334
_Jellies, Jams, Marmalades, Preserves_ 340
_Pickles, Relishes Add Zip and Zest_ 345
_Wine Making (with a note on vinegar)_ 350
_Home Drying of Fruits and Vegetables_ 356
_Storage of Home-Preserved Foods_ 361
_Storing Fresh Fruit and Vegetables_ 365
_Resurgence of Community Canneries_ 372
_Questions and Answers on Food Preservation_ 378
_Food Preservation Glossary_ 383

Issued in December 1977