Chapter D: Dry Cracks, 12, 59, 84

Dairy-women, 11, 15, 72

Dairying, 16

Dairy-Ground, 26

Drop-Wort, 140

Dairy-House, 122

E.

Eyes in Cheese, 11, 32

F.

Fermentation, 33

Fixt Air, 33, 34, 54, 94

Foul Air, 55, 93

Flavour, 104, 105

Frost, 64, 106

Flakey Cheese, 51, 66, 103

G.

General quantity of Cheese, 21, 24

Green Whey, 52

H.

Hove Cheese, 34, 54, 105

Husky Coated Cheese, 12

Harsh Air, 55

Hemlock, 136

Henbane, 137

Honey-comb Cheese, 33

J.

Jointed Cheese, 53, 85

K.

Kex, 139