Chapter D: Discoloration, causes 30

F
Frozen foods, canning 30
FRUIT—
floating, cause 29
how to can 9
juices 13
preparation for canning 5
purees 13
yield of canned from fresh 11

G
Gage 3
GLASS JARS—
filling 5, 9, 16
preparing for use 4
processing 4, 17
sealing 6
sterilization 29
Greens 26

H
Hominy 23
Honey, used in canning fruit 10

J
JUICES—
fruit 13
tomato 15