Chapter M: Mushrooms 23

O
Okra 24
Open-kettle canning 29
Oven canning 29

P
PACKING—
fruits 5, 9
hot pack 5, 9, 16
raw pack 5, 9, 16
vegetables 5, 16
Peaches 13
Pears 14
Peas, fresh blackeye 24
Peas, fresh green 24
Plums 14
Potatoes 25
Preservatives 30
Pressure saucepan 3
Pumpkin 25
Purees, fruit 13

R
Recanning fruit 30
Rhubarb 14
Rubber rings 4, 6

S
Salt, canning without 29
Sealer, tin-can, testing 5
Seals, testing 8
Sirup, corn 10
Sirup, sugar 9
Spoilage 8, 30
Spinach 26
Squash 26
STEAM-PRESSURE CANNER—
care 3
for processing fruit 29
processing in 16
Storage 8
SUGAR—
canning without 10
in canning fruit 9
Sweetpotatoes 28

T
TIN CANS—
exhausting 6
filling 5, 16
holding food in opened can 30
preparing for use 5
processing 17
types 4
Tomatoes 15
Tomato juice 15