Chapter M

Meat, cut-up:
Hot pack 18
Raw pack 18
Meat, ground:
Hot pack 19
Raw pack 19
Meat-vegetable stew 20
Mutton 18

P
Packing:
Hot pack 9
Raw pack 9
Pork 18
Poultry, cut-up:
Hot pack, with bone 21
Hot pack, without bone 21
Raw pack, with bone 22
Raw pack, without bone 22
Pressure canner:
Care 5
Use 5, 11
Pressure saucepan 5

R
Rabbit 21
Rubber rings 7

S
Salt 9, 23
Sausage 19
Sealer, tin-can 7, 10
Seals, testing 7
Small game 21
Soup stock 20
Spoilage 4, 5, 13
Stew 20
Storing 13

T
Thermometer 7
Tin cans:
Cooling 12
Exhausting 9
Packing 9
Processing 11
Sealing 10
Types 7
Use 7
Tongue 20