Chapter V

Veal 18
Veal-vegetable stew 20

Y
Yields of canned meat from fresh 11

Publications About Preserving Food at Home

Publications of the Agricultural Research Service listed below may help you if you want to preserve food at home. Single copies may be obtained free by sending a post card to the Office of Communication, U.S. Department of Agriculture, Washington, D.C., 20250. Please order by title and number of publication. Include your ZIP Code.

_Order No._

Home Canning of Fruits and Vegetables G 8
Home Freezing of Fruits and Vegetables G 10
Freezing Combination Main Dishes G 40
How To Make Jellies, Jams, and Preserves at Home G 56
Home Freezing of Poultry G 70
Making Pickles and Relishes at Home G 92
Freezing Meat and Fish in the Home G 93

U.S. GOVERNMENT PRINTING OFFICE: 1973—O-509-159

Transcriber’s Notes

—Silently corrected a few typos.

—Retained publication information from the printed edition: this eBook
is public-domain in the country of publication.

—In the text versions only, text in italics is delimited by
_underscores_.

End of Project Gutenberg's Home Canning of Meat and Poultry, by Anonymous