Chapter IV (2)

The French are in the habit of rising extremely early, especially the lower classes, and even amongst the middle and higher ranks they are rarely so late in all their operations as the English. Persons in easy circumstances amongst the French generally take coffee, with a piece of bread, as soon as they are up, and then breakfast _à la fourchette_ about twelve, which consists of soup, meat, vegetables, fruit, and wine; they dine about six or seven, which is a repetition of the breakfast, with greater variety and more abundance. Wine is drank throughout the dinner, and never after; but light as their _vin ordinaire_ generally is, they always dilute it with water. Immediately after dinner, coffee, without milk or cream, is taken, and lastly a glass of liqueur; no other repast is thought of until the following day, as they neither take tea nor supper, in their usual family habits. But in cases of invitation it is quite another affair, several different wines of superior quality are handed about at dinner, with which they do not mix water, and always Champagne of course is drank without being diluted. When they give a _soirée_, a variety of refreshments are produced, as different descriptions of cakes, ices, orgeat and water, punch, warm wine, limonade, etc., according to the season of the year; and often a supper is given on a very liberal scale. Dancing, music, singing, and cards form the amusements of the evening; the games which are played are generally écarté and whist.

The passion for dancing pervades all classes, and even amongst the lowest orders they always find the means of gratifying themselves with that pleasure, but in all their enjoyments down to the public-houses in the worst quarters of Paris, there is a degree of decorum which surprises an Englishman accustomed to the extreme grossness of similar classes in our own country. Determined to see as much of life as I could in all its stages during a carnival, accompanied by a countryman I visited many of the lowest order of wine houses where balls were going forward; the only payment required for entrance was the purchase of a bottle of wine, costing six sous. We expected to see a good deal of uproarious mirth and all kinds of pranks going forward, but were quite astonished to find the order that prevailed; the men appeared as if they were in such a hurry for a dance that they had not waited until they washed their hands and faces, but had just come directly from their work, although several of them had slipped on masquerade dresses; the women were cleaner (I suspect they were not of the most immaculate description), and were amusing themselves with quadrilles and waltzes alternately. Being of course very differently attired from the rest of the assemblage, we were very conspicuous, but they took no notice of us whatever; if they happened to run against us whilst waltzing and whirling about, they always said "Je vous 'mande pardon, Monsieur," and nothing farther. We observed that the men paid for the musicians two sous each dance and the women one, and we came away rather disappointed at finding things so much more insipid than we expected; we visited several houses of the same description and found the same sort of scene going forward in them all. The working people in Paris are extremely frugal in their mode of living; bread being full seven-eighths of their food, what they eat with it varies according to the season; if in summer, mostly such fruit as happens to be ripe, and perhaps once in the day they take a bit of soft white-looking cheese with their bread. In winter they often add instead, a little morsel of pork or bacon, but more frequently stewed pears or roasted apples. On Sundays they always put the _pot-au-feu_, as they call it, which means that they make soup, or literally translated, that they put the pot on the fire. Henry IV declared that he should not feel satisfied until he had so ameliorated the condition of the poor, that every peasant should be able to have a fowl in his pot every Sunday; had he not suddenly been cut off by assassination, he might have lived to have seen his benevolent wish accomplished. Many of the wives of the working people contrive to muster some soup for their husbands when they get home at night, and almost all manage to have a little wine in the course of the day. On the Sunday in the summer time they contrive to have a degree of pleasure, and go to one of the houses round Paris called _guinguettes_, something in the nature of the tea-gardens about London, but in Paris and most parts of France the husband takes his wife and even his children with him if they are old enough; indeed, you generally see the whole train together. At these houses they mostly take beer which is not very strong, but they make it less so by mixing it with water, as they do almost every beverage; sometimes they have wine, lemonade, or currant juice, which is called _groseille_, and that from the black currant _cassis_; there they will sit looking at the dances, in which they sometimes join, and return home about ten o'clock. This is pretty much the routine of a _regularly conducted_ working-man in Paris, and it must be admitted that they form by far the greater number, particularly those who are married.

Amongst the middle-classes, both husband and wife keep very steadily to business, particularly the latter, and as they live frugally, they generally calculate upon retiring from business in ten or twelve years, and mostly effect their object, as they are perfectly contented when they have amassed enough capital to produce three or four hundred a year, which is the case with the major part of them; many are not satisfied until four or five times that sum; but they are seldom ambitious, nor care to get out of their class, as the persons with whom they associate and are intimate, are mostly relations and connexions to whom they are attached, and do not seem to fancy any pleasure in extending their acquaintances. But before they retire from business they have their occasional recreations; in fine weather they are very fond of spending their Sundays in the country; in the winter they frequently visit the theatres, but very rarely have company at home or pay visits, except on the New Year, and in the Carnival they give one ball, and go to several others given by their relations; this description alludes to what may be termed the respectable class of shopkeepers. They have one means of communication with each other, of which they avail themselves for the advantages of business or for the purpose of recreation, if they choose, which consists of what they term _Cercles_, much the same as we should call clubs; they are establishments composed of perhaps 150 members, more or less, who meet in a suite of apartments fitted up for the purpose, and certainly most elegantly, both as regards the decoration of the rooms and the furniture they contain. A clerk is employed, whose business it is to collect information as to the different merchants who arrive at Paris from the various parts of France and other countries; they find out the particular branch in which he deals, and that member whose business it is to vend the commodity likely to be demanded, sends him a programme of his goods and his terms. If any one receive a commission from any country which is not in his department, he proclaims it to the Cercle, and gives a fellow-member the benefit of the order; thus they play into each other's hands and greatly promote their mutual interests. Billiard-tables are fitted up for the amusement of the members, who also occupy themselves with other games, whilst refreshments are to be had the same as in a coffee-house. There are many of these establishments in Paris, which afford great facilities for the promotion of business. Although the extraordinary increase of trade in Paris is almost incredible, yet the bankrupts are more numerous than they were formerly; one reason is, on account of the number of persons in each business having so much increased, and the immense expenses which they incur in the embellishment of their shops to try and outvie each other. A person taking a place in the Palais Royal about three years since, first gave the occupier 40,000 francs (1,600_l._) to quit, and then expended 110,000 francs (4,400_l._) in fitting it up as a restaurateur's; the rent being high in proportion, the success was not commensurate with the expenditure and the speculation failed. This is one of the many instances which have recently occurred at Paris, causing bankruptcy; yet some persons have laid out more than double the amount in the decorations for restaurateurs and coffee-houses, and yet have succeeded.

The occupations of the higher classes in Paris are much the same as they are in other capitals; both sexes are more fond of taking baths than they are in London, and even when they have that convenience in their own houses, the men often prefer lounging to the most fashionable public baths. The young sparks of fashion are very fond of sumptuous breakfasts at the most stylish coffee-houses in Paris, and often begin by taking a few dozen of oysters by way of giving them an appetite; beefsteaks dressed in the English style, a few choice French dishes, two or three sorts of wine, desert, and coffee, generally compose the repast until the dinner hour. The time is filled up with walking, riding, driving, practising gymnastic exercises, pistol-shooting, fencing, etc. After dinner, which usually terminates about eight, and is in fact the same thing as the breakfast on a more extensive scale, they proceed to the theatres; those most in vogue with the beau monde are the Italian Opera, the French Opera or Académie de Musique, the Comic Opera, and the Théâtre Français. After the performances are over, they generally lounge into some favourite coffee-house, and then close the day to recommence another, following much the same course, with some trifling variation. But now the favourite pursuit amongst young men of fashion, is that of riding and every thing which is connected with horses, such as racing, leaping, steeple chasing, and discussing their different qualities and the various modes of breaking them in, in England and in France.

But there is no subject upon which there is so much difference of opinion between the two nations as upon that of equestrian exercises and the management and training of horses. Our bold fox-hunters and daring steeple chasers, I am aware, will not for an instant imagine that there are any riders to be found equal to Englishmen, whilst the French, although they give us credit for doing many things better than themselves, do not at all admire our horsemanship. They admit that our good riders are not easily thrown, and keep their seat under many difficult and dangerous circumstances, but they contend that the English generally have not sufficient command over their horses in making them obey every wish of the rider, whilst the accomplished French cavalier will make his horse go backwards, sideways, right, or left, in a direct line, will cause him to stop in an instant whilst at full speed, will make him bear on his near or off leg just as he chooses, or make him place either foot on a five franc piece, and in fact have the same command over his horse as if it were his child. There are many riding-masters now in Paris of superior talent, but for rendering his pupils dauntless horsemen, capable of mounting any animal however restive, I do not think that any can be found to surpass M. de Fitte. I have seen him place his best pupils upon a horse, which upon signals given, will rear upon his hind or his forelegs, changing from one to the other with such rapidity and in such constant succession that the rider cannot the least foresee what prank the horse is about to play, and therefore cannot be prepared for what he has to encounter, whilst he is seated on a saddle without stirrups or bridle, as with folded arms he defies every manoeuvre his steed essays to throw him. The riding-school of Mr. Fitte is at No. 113, rue Montmartre, next to the great establishment of the Messageries royales, from whence depart the diligences for all parts of France. He has always about forty horses of different countries and descriptions; amongst them are some especially trained for ladies, and such as will be found well adapted to the most bold and the most timid rider, which he lets out at very moderate terms.

Any person must feel gratified at being present when he gives his evening lessons to his pupils, as amongst other exercises he practises them in what is called the _jeu de bague_, which consists of rings loosely suspended from a post, whilst the rider carries a lance, and in passing by at full gallop endeavours to run it through the ring, which is about two inches in diameter, and is hung in such a manner that it yields to the lance and remains upon it whilst the rider, without stopping, proceeds at full speed and takes off the next. Two persons are generally exercised together at this game, and he who takes off the most rings wins. It is a useful practice now adopted in almost all the riding-schools in Paris, as it teaches the pupil to forget his seat, giving him another object to occupy his mind, till at last the young pupil feels as easy upon a horse at full gallop as seated in his chair, his whole attention being directed towards taking off more rings with his lance than his competitor. Mr. Fitte during the lesson also himself displays what can be done with different horses, in giving them that sort of motion which he thinks proper, which is principally produced by operating upon the animal with the muscles of the calves of the legs, of which the French avail themselves much more in the management of a horse than the English.

It appears quite a new era in the annals of horsemanship that an approved English riding-master should come over to France to place himself for two years under a French riding-master, yet such I know to be the case. Mr. F.W., the person to whom I allude, had long been accustomed to mount horses of all descriptions, with the full confidence of always being able to keep his seat; but when at Paris he met with a master who could not only defy any horse to throw him, but under all circumstances could always preserve a graceful position, even while baffling every attempt of a horse to floor him. In order to try the capabilities of Mr. W., the French master placed him on all kinds of horses, and amongst the rest those which had been taught all sorts of tricks to fling their riders, but W. resisted all their attempts, but it was by keeping his seat in his own way, which he knew had an awkward air, when compared to the graceful mien the Frenchman preserved throughout the same evolutions.

Another art he strove also to acquire from his master, that of dominating the most vicious horse to a degree that shall render it so docile that any moderate horseman may mount it in safety. This was effected by the French riding-master (with whom W. placed himself), under the most extraordinary circumstances; a horse was offered him of extreme beauty, but so totally unmanageable that it had been given up by three rough riders of regiments in England, and was almost considered as worthless, as no one could be found to ride it; the Frenchman undertook in one year so to tame its restive spirit as to render it a valuable horse for any rider. The owner quitted France, but agreed to return in a twelvemonth, when they were to divide the amount of what the horse might sell for; but it so happened that the owner did not return for eighteen months, and when the twelvemonth had expired the riding-master considered the horse his own and sold it to Franconi for 20,000 francs (800_l._), having so completely taught the horse to obey its master, as to make it dance to music, to bear upon which leg he chose to dictate, and in fact to do more than I shall venture to state, as were I to give an accurate description it must appear an exaggeration, having met with several Englishmen who with myself have declared they never could have believed, had they not had ocular demonstration, that a horse could have been taught to do that which the animal in question has nightly exhibited at Franconi's. When the owner did return, he claimed the half of the value the horse had fetched, but the riding-master pleaded that the contract was annulled by his not making his claim at the time agreed upon between them; the other persisting in his demand, the affair was referred to a Court of Justice, and decided in favour of the riding-master, and it is said that Franconi has since refused 40,000 francs for the horse.

There is one peculiarity in the English style of riding which is remarked all over the Continent, and that is, the rising in the saddle, or what is termed, adopting one's own motion, instead of that of the horse, which is certainly much rougher and not so agreeable, and for my own part I have found it a great relief when upon a long journey; of course it is never adopted by our cavalry, and the French contend that to sit as close as possible, partaking of the motion of the horse, as soon as the rider is accustomed to it he will travel farther, and with less fatigue than by what is termed the English method. M. de Fitte however thinks differently from his countrymen in that respect. It is also considered that in both our riding and driving we rein in our horses far too much, the consequence being that the animal, accustomed to be held up by the rider or driver, depends upon it, as what is called his fifth leg, and if there be any negligence in thus sustaining him, he immediately trips and often comes to the ground; whereas the horse who is habituated to a looser rein goes more boldly, depending on the powers nature has given him, and carries his head lower, and of course sees his ground better, avoiding that which might occasion a false step; and certainly the horses in France very seldom fall, except in frost or snow, when strange to say the French have never had the wit to have them rough-shod.

Notwithstanding all that is said upon the subject I have found the advantage of keeping a tighter rein upon my horse than they are in the habit of practising in Turkey, as although in a journey which I had of seven hundred miles on horseback in that country they found great fault with my riding, yet I kept my seat, and my horse upon his legs, without once coming to the ground, when the Tatar, the Surdjee, and my travelling companion were alternately prostrated from the falling of their horses, which I attribute to their not being able to check them in time when they tripped, to prevent their totally sprawling; it is true that some parts of the road could only be compared to a street having been unpaved and all the stones left loose upon the ground over which we had to ride, consequently I took the greatest care, never for an instant neglecting any precaution to keep my hack from stumbling. But where a horse is liable to come upon his knees, certainly the system of rising in the saddle is most unsafe, and I never met with any one who could better teach his pupils to sit close and firm even with the roughest trot than M. de Fitte, who, not content with precept, himself furnishes the example. Amongst his pupils, are many of the fair sex as the French ladies are now beginning to imitate the gentlemen in their passion for equestrian exercises, and frequently in the Champs-Élysées and Bois de Boulogne display the progress they have made in the art.

Although their pursuits are not so numerous nor so various as those of the men, yet their opportunities of killing time are greater; as shopping alone employs often some hours of the day, the importance attached to a bonnet, a cap, a turban and above all to a dress, causes many and long dissertations. Exhibitions and morning concerts frequently occupy also much of the ladies' leisure, a little walking in the Tuileries gardens at a certain hour and in a certain part whilst their carriage waits for them, an airing in it, or a turn on horseback, fill up the rest of the day, and after dinner, if not at the theatre, they either receive or pay visits, as it is the fashion to do so of an evening in Paris.

I must not quit this sketch of the Parisians and their occupations without giving my readers some idea of what is called _La Jeune France_, which consists of a number of young men, who wear comical shaped hats, their hair very long hanging below their ears, and let the greater part of their beards grow; they also have their throats bare and their shirt collars turned down; they have rather a wild look, and their political theories are somewhat wilder than their looks; they are republican in principle, and in manner, adopting a sort of rough abrupt style, as far from courteous as can well be imagined. They amount to perhaps a few thousands in Paris, comprising a number of the students in law and medicine, many of the painters, musical professors, and at least half the literary characters in Paris; some of them are either the editors their subs or the communicators to two-thirds of the newspapers at Paris. I must do them the justice to say that I believe they mean well, and that they are actuated by pure principles of patriotism, full of candour and of courage, but mistaken in their views, led away by false notions imbibed from an enthusiastic admiration of the deeds of heroes, recorded in the histories of Rome and Greece, until they imagine that they are bound in modern days to re-enact the glorious examples of their progenitors in their self devotion for their country; hence the wonderful resistance that they made in 1832, which although in a bad cause, proved their contempt for life, and how ready they were to risk it in what they falsely thought their country's cause.

But as they get older and reflect more, they become more temperate in their mode of reasoning, at present, and indeed for some time past, they have been more calm and one hears less of them.