Hygiene: a manual of personal and public health (New Edition)
by OpenStories
Original author: Sir Arthur Newsholme
"Hygiene: a manual of personal and public health" by Arthur Newsholme is a scientific publication written in the early 20th century. The work serves as a comprehensive guide to hygiene principles, focusing on the importance of personal and public health practices. It explores the relationships between nutrition, environmental conditions, and health, highlighting preventive measures against diseases to improve health standards. The opening of the book sets the foundation for understanding hygiene by tracing its historical significance and evolution. It draws connections between classical mythology’s figures representing health and early health practices detailed in the Mosaic law. Newsholme discusses the historical prevalence of infectious diseases and poor health conditions among populations due to ignorance of hygiene principles, while emphasizing the significant progress made over the last century in disease prevention and health improvement. As he introduces the key components of hygiene—food, water, and air—Newsholme prepares the reader for a detailed exploration of hygienic practices essential for individual and community health.
Hygiene: a manual of personal and public health (New Edition), by Sir Arthur Newsholme. Republished by OpenStories from Project Gutenberg eBook #58591.
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- 49chapters
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49 Chapters
- 1.Preface546 words
- 2.Chapter I: Introductory1,102 words
- 3.Chapter II: Food2,149 words
- 4.Chapter III: The Varieties of Food6,407 words
- 5.Chapter IV: Diseases Due to Food2,889 words
- 6.Chapter V: Diet3,399 words
- 7.Chapter VI3,535 words
- 8.Chapter VII: Condiments and Beverages4,606 words
- 9.Chapter VIII: Fermented Drinks4,664 words
- 10.Chapter IX: Water3,601 words
- 11.Chapter X: The Storage and Delivery of Water1,766 words
- 12.Chapter XI: Impurities of Water5,822 words
- 13.Chapter XII1,924 words
- 14.Chapter XIII: The Purification of Water2,347 words
- 15.Chapter XIV: Composition and Properties of Air1,978 words
- 16.Chapter XV: Suspended Impurities of Air2,509 words
- 17.Chapter XVI: Gaseous and Other Impurities of Air3,847 words
- 18.Chapter XVII: Trade Nuisances3,214 words
- 19.Chapter XVIII: The Examination of Air2,095 words
- 20.Chapter XIX: The Purification of Air1,454 words
- 21.Chapter XX: General Principles of Ventilation2,411 words
- 22.Chapter XXI: Problems as to Ventilation4,395 words
- 23.Chapter XXII: Methods of Ventilation3,957 words
- 24.Chapter XXIII1,287 words
- 25.Chapter XXIV: The Warming of Houses3,285 words
- 26.Chapter XXV: House Drainage6,254 words
- 27.Chapter XXVI: Cesspools and Main Sewers1,841 words
- 28.Chapter XXVII: Problems as to Flow in Sewers1,142 words
- 29.Chapter XXVIII: The Disposal of Sewage1,729 words
- 30.Chapter XXIX: Conservancy Methods3,232 words
- 31.Chapter XXX: Position of the House1,362 words
- 32.Chapter XXXI1,515 words
- 33.Chapter XXXII: Construction of the House4,246 words
- 34.Chapter XXXIII: The Soil3,736 words
- 35.Chapter XXXIV: Climate and Weather4,186 words
- 36.Chapter XXXV: Meteorological Observations2,370 words
- 37.Chapter XXXVI: Personal Hygiene1,641 words
- 38.Chapter XXXVII: Personal Hygiene—exercise3,280 words
- 39.Chapter XXXVIII1,312 words
- 40.Chapter XXXIX2,341 words
- 41.Chapter XL: Clothing3,427 words
- 42.Chapter XLI: Parasites3,510 words
- 43.Chapter XLII1,395 words
- 44.Chapter XLIII: Infective Diseases2,838 words
- 45.Chapter XLIV: Acute Infective Diseases8,539 words
- 46.Chapter XLV: Tuberculosis3,514 words
- 47.Chapter XLVI: Notification and Isolation3,069 words
- 48.Chapter XLVII: Disinfection4,445 words
- 49.Chapter XLVIII: Vital Statistics9,467 words