Chapter XV: Appendix: E

CROPS RAISED BY JAPANESE AND THEIR ACREAGE.

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| Total |Acreage by|Percentage of Japanese
Product. | Acreage of | Japanese.| Cultivation Against
|Cultivation.| | Total Cultivation.
----------------|------------|----------|----------------------
Berries | 6,500 | 5,968 | 91.8
Celery | 4,000 | 3,568 | 89.2
Asparagus | 12,000 | 9,927 | 82.7
Seeds | 20,000 | 15,847 | 79.2
Onions | 12,112 | 9,251 | 76.3
Tomatoes | 16,000 | 10,616 | 66.3
Cantaloupes | 15,000 | 9,581 | 63.8
Sugar Beets | 102,949 | 51,604 | 50.1
Green Vegetables| 75,000 | 17,852 | 23.8
Potatoes | 90,175 | 18,830 | 20.8
Hops | 8,000 | 1,260 | 15.7
Grapes | 360,000 | 47,439 | 13.1
Beans | 592,000 | 77,107 | 13.0
Rice | 106,220 | 16,640 | 10.0
Cotton | 179,860 | 18,000 | 10.0
Corn | 85,000 | 7,845 | 9.2
Fruits, Nuts | 715,000 | 29,210 | 4.0
Hay, Grain | 2,200,000 | 15,753 | 0.0
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Reported by the Japanese Agricultural Association of California, 1919.