Maintaining Health (Formerly Health and Efficiency)
by OpenStories
Original author: Rasmus Larssen Alsaker
"Maintaining Health (Formerly Health and Efficiency)" by Rasmus Larssen Alsaker is a health and wellness guide written in the early 20th century. The work emphasizes the importance of proper nutrition, mental well-being, and natural living as fundamental components of good health. Through a blend of personal philosophy and practical advice, Alsaker addresses how modern lifestyles often lead to disease and how individuals can take control of their health through educated choices. The beginning of the book outlines the historical context of health education and critiques the overwhelming amount of vague information available to the public. Alsaker asserts that society has strayed from natural health practices, leading to widespread illness and premature death. He discusses the significance of individual responsibility in maintaining health, emphasizing that proper living, healthy eating habits, and mental clarity can lead to a longer, more fulfilling life. He also introduces the idea that many health issues stem from poor habits that can be corrected through education and self-discipline, encouraging readers to understand the impact of their choices on personal and societal health.
Maintaining Health (Formerly Health and Efficiency), by Rasmus Larssen Alsaker. Republished by OpenStories from Project Gutenberg eBook #8521.
- 114,958words
- 32chapters
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32 Chapters
- 1.Chapter I: Preliminary Considerations8,117 words
- 2.Chapter II: Mental Attitude6,970 words
- 3.Chapter III: Food3,758 words
- 4.Chapter IV: Overeating3,782 words
- 5.Chapter V: Daily Food Intake3,843 words
- 6.Chapter VI: What to Eat3,066 words
- 7.Chapter VII: When to Eat1,068 words
- 8.Chapter VIII: How to Eat2,694 words
- 9.Chapter IX: Classification of Foods2,212 words
- 10.Chapter X: Flesh Foods3,540 words
- 11.Chapter XI: Nuts1,143 words
- 12.Chapter XII: Legumes1,007 words
- 13.Chapter XIII: Succulent Vegetables1,588 words
- 14.Chapter XIV: Cereal Foods3,716 words
- 15.Chapter XV: Tubers660 words
- 16.Chapter XVI: Fruits2,390 words
- 17.Chapter XVII: Oils and Fats633 words
- 18.Chapter XVIII: Milk and Other Dairy Products7,446 words
- 19.Chapter XIX: Menus1,890 words
- 20.Chapter XX: Drink4,627 words
- 21.Chapter XXI: Care of the Skin3,337 words
- 22.Chapter XXII: Exercise3,266 words
- 23.Chapter XXIII: Breathing and Ventilation3,661 words
- 24.Chapter XXIV: Sleep2,452 words
- 25.Chapter XXV: Fasting6,292 words
- 26.Chapter XXVI: Attitude of Parent Toward Child597 words
- 27.Chapter XXVII: Children (1)8,821 words
- 28.Chapter XXVII: Children (2)8,780 words
- 29.Chapter XXVII: Children (3)1,746 words
- 30.Chapter XXVIII: Duration of Life9,165 words
- 31.Chapter XXIX: Evolving Into Health1,364 words
- 32.Chapter XXX: Retrospect1,327 words