Chapter III: Live Stock

_Cattle_

The cattle of the country have been bred, until the last two or three years, exclusively for draught purposes. Cattle breeding as a business is unknown. Farmers, as a rule, aim only at raising a calf or two every year in order to maintain one or more yokes of oxen. Some of the draught animals are very fine (see Plate III, fig. 1, and Plate V, fig. 1). These belong mostly to the monasteries; one animal exhibited at a recent show measured over 17 hands. The race is presumably the result of many crossings with imported breeds, but has acquired a definite type. The cows are in colour and conformation not unlike Jerseys, but larger and without the udder development of that breed. The oxen have mostly a more or less pronounced hump, possibly acquired through many generations of progenitors used exclusively for draught purposes. In some of the best bulls this hump is particularly marked.

In 1912 some Devon bulls and cows were imported and a herd of this breed was started at the Government Farm, Athalassa. An impetus was thus given to breeding dairy cows, and a number of half- and three-quarter-bred cows are now to be found, which command high prices for milking purposes. The Devon bulls, however, have never come into favour among farmers for raising draught cattle.

There was a fair export of cattle to Egypt before the war, a good proportion of the animals being consigned to the Serum Institute, Cairo, as Cyprus cattle, alone among the cattle in this part of the Levant, have so far been free from plague.

The number of horned cattle in 1917 is officially given as 48,761.

The exports for the five years preceding the war were:

Year. Number. Value.
L
1909 2,357 11,314
1910 4,240 20,218
1911 9,664 44,871
1912 5,751 34,303
1913 3,017 20,110

Fig. 1.--Native Bull.

Fig. 2.--Native Ram.]

There can be no question that if more attention were paid to growing fodder crops, cattle breeding could be greatly increased, and a good trade with Egypt might be done.

The establishment of the Athalassa Stock Farm has had a most useful influence on the improvement of the live stock of the Island.

Beef has only lately become an article of food for the country people, and is still so only on a small scale. The townspeople, having become Europeanised to a greater degree than formerly, are now becoming beef consumers, and the high price of beef has had a stimulating effect upon breeding for the butchers. Before the British occupation the killing of an ox for eating purposes was considered by many villagers an act of sacrilege.

_Sheep_

Sheep rearing is an important industry in Cyprus. The sheep are of the fat-tailed species and are allied, though superior to, the Afrikander sheep. The total number of sheep in the Island in 1917 was 255,150.

They feed almost entirely by grazing, and wander, under the charge of shepherds, over considerable areas in search of food, frequently in company with goats. They are valued chiefly for their milk and meat; their wool, though of moderate quality, is small in quantity. (See also under "Dairy Produce," p. 23.)

Large numbers of sheep are killed annually for local consumption, and there is a regular export to Egypt, as shown by the following pre-war figures:

Year. Number. Value.
L
1904 13,923 10,544
1905 8,816 7,572
1906 5,427 5,470
1907 2,859 2,699
1908 849 835
1909 976 716
1910 3,905 3,064
1911 18,143 12,311
1912 17,611 13,731
1913 7,920 6,724

Sheep-folding is practically unknown, and no crops are specially grown as food for sheep. Occasionally they may get a little rovi (vetch), rovi straw, lentil straw, favetta, pea-haulm or (in the hills) mavrachero (tares). They suffer in years of drought, but on the whole thrive wonderfully well on very scanty pasturage.

Good work has been done of late years in the improvement of Cyprus sheep at the Government Athalassa Farm, and ewes and rams from the farm flock are much sought after by sheep-owners, many of whom are making efforts to ameliorate the breed. The question of providing suitable forage also is not being lost sight of.

_Goats_

The goat has been a cause of much controversy for many years and a source of discord between farmer and shepherd. Owing to the absence of farm boundaries the herds of goats (and sheep) continually trespass on the cultivated areas, and the shepherds are at little pains to restrain them when there is a chance of the animals getting a good meal. Large sums in the aggregate are paid by way of fines and damages, but the shepherds evidently find that even so it is profitable to continue such practices.

In consequence of the serious harm done every year in the State forests by these animals, a law "For the gradual exclusion of goats from the Island" was passed in 1913 and came into operation on August 1 that year.

As the subjoined table shows, the number of goats has decreased, but it is doubtful how far this is due to the law, and how far to the losses from goat-pox, which is very prevalent, and to the shipments for military purposes during the war:

Year. Head.
1880 210,736
1890 237,475
1900 243,397
1910 276,794
1913 (when the law was passed) 242,524
1918 191,017

The goat is in many respects well suited to the Island, and provides the villager with milk, cheese, meat, boots and manure. The animals cost very little to keep--even apart from their depredations--and thrive, especially in the hills, under conditions unsuited to sheep and cattle. They are, however, great enemies to agriculture and forestry, and if they are to be preserved in the Island, it is essential that both they and the shepherds be brought under strict control.

In Cyprus most of the goats have very short hair, which cannot be shorn. From this fact, and from the external shape of the animal, one may infer that it is either a variety of the Anatolian breed modified by local influences, or a hybrid of the Numidic and Anatolian breeds (see Plate III, fig. 2). The Anatolian goat has long and more or less thick hair, especially on the shoulders, sides and thighs, which, clipped in the spring, yields a not insignificant income for the goat-breeder (Gennadius).

The Cyprus goat gives on an average 150 drams of milk per day during a period of say 150 days, or say, 50 to 60 okes per annum.

A good proportion have kids twice a year, and many give birth to twins.

The price of a goat varies considerably in different districts, and before the war was from about 8_s._ to 20_s._ or 25_s._

_Pigs_

The Paphos district and the Karpas end of the Famagusta district are specially given to pig raising; but this animal is to be found fairly well distributed all over the Island. The native pig is of inferior quality, but a noticeable improvement, not only in pig breeding but in pig rearing, has resulted from the introduction by Government of the Large Black breed from England in 1907. This breed has become well established at the Government Farm, Athalassa, and the progeny is now well spread over the Island. The improvement resulting from crossing with Government stock has been so unmistakable that there is now great competition for them at all auction sales and high prices are given. This increase in outlay on the part of farmers has led to greater care in the feeding and management. They find that well-bred pigs come more quickly to maturity, and that it pays to feed them well and not leave them to forage for themselves as formerly. Excellent pork and bacon are now procurable during the winter, and it may be hoped that pig breeding in Cyprus has a good future before it.

The number of pigs counted in the spring of 1914 was 38,850, the third highest number on record. Since then, owing to the prohibition of export, breeding has been checked and the number declined, but now it appears to be again on the upward grade.

Before the war there was an average annual export of about 2,000 animals; but there is now a better local market than formerly.

_Camels_

Camels are still used to a fair extent, and the breed is good, but owing to the improvement in the roads and increased facilities for more rapid transport, these animals are less in demand than formerly.

_Horses_

The native breed of horse is best seen in the Paphos pony, which though small, about 13 hands, is remarkably strong and hardy (see Plate IV, fig. 1). It is said that some eighty years or so ago the breed was improved by the introduction of two Arab stallions from Turkey. A useful stamp of pony mare is also to be found in the Karpas. A marked improvement in the quality of the local horses took place from the importation, some years ago, of English pony stallions; and more recently a further advance has resulted from the addition to the Government stud of the two famous English thoroughbred stallions "Temeraire," by Greyleg out of Tereska by Isonomy out of Violetta by Hermit, and "Huckle-my-buff," by Isinglass out of Snip by Donovan out of Isabel (dam of St. Frusquin).

_Donkeys_

The Cyprian donkey at its best is a fine animal (see Plate IV, fig. 2). It is the common beast of burden of the villager, and is capable of carrying a load of from 160 to 224 lb.

A large number of donkey stallions have been exported to India, Uganda, South Africa, Syria and Egypt from time to time, and the local breed has no doubt suffered owing to the best jacks having left the country. Although the villagers depend so much upon these animals, very little care is taken by them, either in the matter of breeding, feeding or proper management. The animals are mostly worked far too early, and underfed, and the majority are consequently undersized and of poor quality. Where good jacks are used, the progeny is generally satisfactory, and at shows and fairs some fine specimens are usually brought in. Owing to the increasing demand for jennets, the village breeder is inclined to put his she-donkey to a pony stallion rather than to a jack-donkey. The donkey mares range from 13 to 13.2 hands, with girth measurement of 58 in. to 60 in. and shank 6-1/2 in. They have great room, and are well shaped with a straight back and good quarters.

Fig. 1.--Cyprus Pony.

Fig. 2.--Cyprus Donkeys.]

It has been recommended that every encouragement should be given to the production of good donkeys, from which the best mares could be selected for mating with suitable pony stallions, such as the Exmoor and Welsh cob, for the breeding of jennets; and at the same time an improvement in the jacks would naturally follow.

_Jennets and Mules_

"Owing to the excellence of the Cyprus donkeys and the poor class of Cyprus horses, the superiority of the 'jennet' (the result of mating the pony stallion with the donkey mare) is very patent over the 'mule' (the product of the donkey jack and the pony mare). The jennet of from 13.1 hands to 14.1 is doubtless the most paying animal that the Cyprus villager or landowner can produce, and its excellence for army or general pack purposes cannot be surpassed in any country in the world. Therefore, in my opinion, it is to this class of animal that the most encouragement in breeding should be given. To maintain the excellence of the Cyprus jennet every help should be given to the breeding of big donkeys, so that the plentiful supply of donkey mares of from 12.3 to 13.3 hands is available for mating with suitable imported pony stallions, which should be placed by the Government at the breeders' disposal."[2]

Both jennets and mules, indiscriminately called "mularia," are largely used for transport purposes throughout the Island, and perform practically all the carting work of the country, but, as explained, the jennet is regarded as greatly the superior animal.

_Poultry_

The ordinary barn-door fowl is met with in Cyprus, as everywhere else. The local breed is a mixture of all the various races which have been imported by private persons for many years past. The most general types met with resemble the Leghorn and Ancona breeds.

The Island, owing to its climate and its corn production, is admirably suited to the poultry industry, and a sure and profitable market in Egypt can always be relied on. Something has been done of late years by the introduction of Wyandottes, Langshans and Orpingtons which have been bred by the Agricultural Department.

Proper poultry management among the villagers is practically unknown, and until regulations can be made enforceable by law for the control of poultry diseases and for the disposal of diseased carcases, poultry keepers will continue to suffer heavy losses and the industry will not prosper.[3] Lectures on poultry-keeping have been instituted in the districts by the Agricultural Department, and it is hoped that these may arouse some interest and lead to improvement.

Given the necessary guidance and control, the industry should have a good future before it.

Turkeys are very plentiful and, except in the hills, are seen in nearly every village. There are three varieties--the bronze, by far the most general, the white, and a dark brown kind which is not common.

Ducks and geese do well at Kythrea, but elsewhere are little seen. At this village, however, they are largely bred.

Pigeons also are fairly abundant, and as they mostly feed on a neighbour's corn, they are considered profitable birds to keep.

_Preserved Meats, etc._

A good deal of meat and fat is pickled, dried and smoked for consumption by the native population.

Hams and sausages are much eaten, the latter especially in the Karpas. Among the various kinds of preserved meats may be specially mentioned that known as "apokti." This is the salted and dried flesh of the he-goat, which, when cooked, is much appreciated by the villagers. The meat is sometimes minced, and after the addition of ground origanum leaves and spearmint, is placed in jars and slowly cooked. It is said that from 3,000 to 5,000 he-goats are annually slaughtered for making "apokti."

FOOTNOTES:

[Footnote 2: Report by Captain Goodchild, Remount Department, E.E.F., when visiting Cyprus in 1916 and 1917 to purchase mules and donkeys for army purposes.]

[Footnote 3: Legislation in this direction has been effected during the session of the Legislative Council just ended. (Law No. VII of 1919.)]