Popular Books on Natural Science
by OpenStories
Original author: Aaron David Bernstein
"Popular Books on Natural Science" by Aaron David Bernstein is a scientific publication written in the late 19th century. The book discusses various natural science topics that are relevant for practical use in everyday life and is intended for readers from all backgrounds. It covers subjects ranging from the weight of the Earth to nutrition, light, astronomy, and meteorology, providing insights into the wonders of nature and scientific principles. The opening of the treatise presents an exploration of the weight of the Earth, introducing the question of how scientists determine such a seemingly simple yet complex measurement. Bernstein explains the importance of understanding the Earth's composition and density and how past scientists have approached this task through experiments and calculations. He outlines scientific methods, like those used by Cavendish and Newton, to gauge gravitational attraction and ultimately concludes that the Earth weighs over six sextillion tons, emphasizing that the Earth is not a hollow sphere but a dense mass, intricately composed of various materials. This introduction sets the stage for deeper discussions on the principles of natural science throughout the work.
Popular Books on Natural Science, by Aaron David Bernstein. Republished by OpenStories from Project Gutenberg eBook #37224.
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54 Chapters
- 1.Front Matter538 words
- 2.Part VI: Meteorology107 words
- 3.Part VII: Our Articles of Food87 words
- 4.Chapter I: How Many Pounds the Whole Earth Weighs488 words
- 5.Chapter II: The Attempt to Weigh the Earth645 words
- 6.Chapter III664 words
- 7.Chapter I: Velocities of the Forces of Nature548 words
- 8.Chapter II691 words
- 9.Chapter I: Nothing but Milk612 words
- 10.Chapter II: Man the Transformed Food465 words
- 11.Chapter III: What Strange Food We Eat779 words
- 12.Chapter IV: How Nature Prepares Our Food613 words
- 13.Chapter V586 words
- 14.Chapter VI615 words
- 15.Chapter VII: Circulation of Matter716 words
- 16.Chapter VIII: Food706 words
- 17.Chapter IX: About Nourishment789 words
- 18.Chapter I: Something About Illumination803 words
- 19.Chapter II: Illumination of the Planets by the Sun831 words
- 20.Chapter I: A Wonderful Discovery627 words
- 21.Chapter II: Main Support of Leverrier's Discovery645 words
- 22.Chapter III: The Great Discovery821 words
- 23.Chapter I: Something About the Weather699 words
- 24.Chapter II: Of the Weather in Summer and Winter887 words
- 25.Chapter III: The Currents of Air and the Weather758 words
- 26.Chapter IV: The Firm Rules of Meteorology705 words
- 27.Chapter V694 words
- 28.Chapter VI: Fog, Clouds, Rain, and Snow763 words
- 29.Chapter VII774 words
- 30.Chapter VIII614 words
- 31.Chapter IX678 words
- 32.Chapter X557 words
- 33.Chapter XI647 words
- 34.Chapter XII: The False Weather-Prophets508 words
- 35.Chapter XIII: Has the Moon Influence Upon the Weather?641 words
- 36.Chapter I722 words
- 37.Chapter II: Digestion577 words
- 38.Chapter III: Coffee656 words
- 39.Chapter IV: Coffee as a Medicine593 words
- 40.Chapter V: Usefulness and Hurtfulness of Coffee556 words
- 41.Chapter VI: Breakfast1,128 words
- 42.Chapter VII: Liquor1,702 words
- 43.Chapter VIII: Injuriousness of Drinking Liquor802 words
- 44.Chapter IX: The Poor and the Liquor796 words
- 45.Chapter X871 words
- 46.Chapter XI: Dinner681 words
- 47.Chapter XII: Necessity for Variety in Food777 words
- 48.Chapter XIII: Broth869 words
- 49.Chapter XIV: What Is Best to Be Put Into Soup?734 words
- 50.Chapter XV: Leguminous Vegetables710 words
- 51.Chapter XVI: Meat and Vegetables748 words
- 52.Chapter XVII: The Nap After Dinner758 words
- 53.Chapter XVIII: Water and Beer842 words
- 54.Chapter XIX: Supper747 words