Chapter V: Post-Mortem Examinations 99
1. Making the examination.
2. The normal condition of the internal organs.
3. Diagnosis of disease by post-mortem symptoms.
LIST OF ILLUSTRATIONS
FIG. PAGE
Profit or Loss _Frontispiece_
2 Isolation 5
3 Desolation 6
4 Poultryman’s Medicine Shelves 8
5 How Disease Is Spread 10
6 Aids to Thorough Disinfection 12
7 Head Showing Brain Exposed 29
8 {Windpipe Cut Open } 30
{A Fungus That Causes Aspergillosis }
9 Bumblefoot 36
10 Chicken Pox 38
11 Diphtheritic Roup 50
12 {Chicken Affected with Gapes } 60
{Gape Worms }
13 Looking for Lice 67
14 Three Lice That Commonly Affect Fowls 68
15 The Air-Sac Mite 74
16 The Depluming Mite 74
17 The Red Mite 75
18 Organs of Reproduction of the Hen 78
19 Examining a Fowl with a Suspicious Cold 84
20 A Roupy Eye 87
21 Scaly Leg 88
22 The Mite That Causes Scaly Leg 89
23 The Fowl Tick 90
24 Organs Affected by Tuberculosis and Blackhead 91
25 Chickens Affected with White Diarrhea 93
26 Healthy Chickens 93
27 Worms in Intestinal Tract of Fowl 95
28 The Parts of a Fowl 96
29 Skeleton of a Fowl 97
30 Post-Mortem Examination No. 1 100
31 Post-Mortem Examination No. 2 102
32 Post-Mortem Examination No. 3 104
33 Post-Mortem Examination No. 4 106
34 Post-Mortem Examination No. 5 110
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Poultry diseasesChapter V: Post-Mortem Examinations 99
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