Principles of Public Health
by OpenStories
Original author: Thomas Dyer Tuttle
"Principles of Public Health" by Thomas Dyer Tuttle is a scientific publication written in the early 20th century. This work serves as an educational text focusing on hygiene and the fundamental principles necessary for maintaining both individual and community health. It presents a comprehensive examination of health, detailing preventive measures against diseases, promoting good practices, and addressing misconceptions about health and hygiene. The opening of the book sets the stage by emphasizing the ongoing battle against disease throughout history and highlighting the significant advancements made in public health through hygiene and sanitation. Tuttle introduces the concept of disease germs as the primary enemies of health, asserting that improving one's health is pivotal not only for personal well-being but also for the health of the community. He outlines three essential strategies for combating these germs: maintaining strong health, preventing germs from entering the body, and minimizing their presence in the environment. The introductory sections aim to prepare readers, particularly school children, to take an active role in their health and the health of those around them.
Principles of Public Health, by Thomas Dyer Tuttle. Republished by OpenStories from Project Gutenberg eBook #53974.
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38 Chapters
- 1.Introduction463 words
- 2.Part I: The Fight for Health89 words
- 3.Part II: The Enemies of Health117 words
- 4.Chapter I: Constant Danger of Illness673 words
- 5.Chapter II: The Necessity of Caring for the Body1,066 words
- 6.Chapter III: How Clothing Affects Health939 words
- 7.Chapter IV: The Uses of Food1,178 words
- 8.Chapter V: Care of Food--Meats762 words
- 9.Chapter VI: Care of Food--Milk1,718 words
- 10.Chapter VII: Decomposition of Food872 words
- 11.Chapter VIII: Harm Done by Improper Cooking679 words
- 12.Chapter IX: How Neatness, Cheerfulness, and Good Manners Promote Health1,030 words
- 13.Chapter X: Dangers From Poor Teeth996 words
- 14.Chapter XI: Necessity for Pure Air and How to Secure It1,534 words
- 15.Chapter XII: Rest Essential to Health1,265 words
- 16.Chapter XIII: Care of the Eye and Ear878 words
- 17.Chapter XIV: Care of the Skin922 words
- 18.Chapter XV: Common Poisons to Be Avoided2,187 words
- 19.Chapter XVI: Disease Germs571 words
- 20.Chapter XVII: Encouragement of Disease by Uncleanly Habits918 words
- 21.Chapter XVIII: Flies as Carriers of Disease1,636 words
- 22.Chapter XIX: How Disease Germs Get Into Water835 words
- 23.Chapter XX: Transmission of Disease Through the Air602 words
- 24.Chapter XXI: Insects as Carriers of Disease690 words
- 25.Chapter XXII: How to Keep Germs Out of Wounds1,347 words
- 26.Chapter XXIII: Transmission of Diphtheria2,355 words
- 27.Chapter XXIV: The Cure of Diphtheria1,286 words
- 28.Chapter XXV: How Typhoid Fever Germs Are Carried1,827 words
- 29.Chapter XXVI: Hookworm Disease and Amoebic Dysentery799 words
- 30.Chapter XXVII: How Scarlet Fever Is Carried1,252 words
- 31.Chapter XXVIII: Measles and Whooping Cough Dangerous Diseases599 words
- 32.Chapter XXIX: How Smallpox Is Prevented1,850 words
- 33.Chapter XXX: Why Vaccination Sometimes Seems a Failure1,103 words
- 34.Chapter XXXI: Consumption, the Great White Plague1,995 words
- 35.Chapter XXXII: How Consumption Is Spread and How Prevented1,882 words
- 36.Chapter XXXIII: How Consumption Is Cured1,243 words
- 37.Appendix: 44,584 words
- 38.Chapter 32: on the Spread and Prevention of Consumption can be1,448 words