Chapter XII: Book III: The Husbandry of the Steading (2)

"Of the three kinds of fowls, the ordinary dunghill fowl is used chiefly for cramming. For this purpose they are shut up in a small confined and darkened coop, because both exercise and light are enemies of fat. Any large chickens may be selected for this operation, not necessarily of that breed which the peasants call Melica incorrectly, for as the ancients said Thelis when they meant Thetis, so the country people still say Melica for Medica. This name was given at first to the fowls which were imported from Medea on account of their great size and then to all of that breed, but now the name is given indiscriminately to all large fowls by reason of their general resemblance. After the feathers have been pulled from their tails and wings they are crammed with balls of barley paste, with which may be mixed darnel meal, or flax seed soaked in soft water. They are fed twice a day but care must be taken to see that the last meal is digested before another is put before them. After they have been fed and their heads have been cleaned of mites, they are shut up again. This process is kept up for twenty-five days, when they will be fat.

"Some cram them on wheat bread soaked in water, or even in wine of good flavour and bouquet, claiming that they are thereby made fat and tender in twenty days.[185]

"If in the process of cramming the fowls lose their appetite from too much food, the ration should be reduced daily during the last ten days in the same proportion as it was increased during the first ten days, so that the ration will be the same on the twentieth as on the first day.

"Wood pigeons are crammed and fattened in the same way."

_Of geese_

X. "Let us now pass," said Axius, "to that tribe which cannot live in the barn yard all the time, or even on land, but requires access to ponds. I mean those whom you philhellenes call amphibia. I understand that you call the places in which geese are kept by the Greek name [Greek: chaenoboskeion], and that Scipio Metellus and M. Seius have several large flocks of geese."

"It is Seius' practice," said Merula, "to maintain his flocks of geese[186] in accordance with the five rules I have laid down for poultry, namely: with respect to choice of individuals, breeding, eggs, goslings and the process of cramming.

"On the first point he requires the slave who buys his geese to select them of good size and of white plumage, because they reproduce their own qualities in their goslings. This is necessary for there is another kind of geese of variegated plumage, which are called wild, and do not flock freely with the other kind and are domesticated with difficulty.

"The best time for breeding geese is at the end of winter and for laying and hatching from the beginning of February or March until the summer solstice. They breed usually in the water, diving to the bottom of the stream or pond.[187] A goose lays only three times a year: and each one should be furnished with a coop about two and a half feet square and bedded with straw: each of their eggs should be marked for identification, for they will not hatch any eggs but their own. They are usually set on nine or eleven eggs, never more than fifteen, nor less than five. In cold weather they set for thirty days, in warm weather twenty-five. When they are hatched the goslings are suffered to remain with their mother for five days, and then daily, when the weather is fine, they are driven out to the meadows or to the ponds or some swampy place. The gosling houses may be built either above or below ground, but never more than twenty should be housed together and care must be taken lest the floor be damp and that they are bedded on chaff or some thing of that kind, and that the house is so constructed as to keep out weasels and other beasts which prey on goslings. Geese are fed in wet places and it is the practice to sow especially for their food supply, using for this purpose any kind of grain, but particularly that salad plant called endive[188] which keeps green wherever there is water, freshening at the mere contact of water however dry it may be. This is gathered to be fed to them, for if they have access to the place where it is growing they will destroy the plant by trampling on it, or else kill themselves by eating too much of it, for they are greedy by nature. For this reason they must be watched, as often in feeding their greediness leads them to seize a root and to break their own necks in attempting to pull it from the ground: for the neck is weak, as the head is soft.

"If there is none of this plant they should be fed barley or some other grain. When the farrago season is on, feed that to them, but in the same manner as I have described in respect of endive. While they are setting they may be fed ground barley soaked in water. The goslings may be fed for the first two days on barley cake (_pollenta_) or raw barley, and for the next three days fresh water cress chopped fine in a dish. When they are of an age to be kept by themselves in flocks of twenty, in the kind of house I have described, they are fed on barley meal or farrago or some kind of young herbage cut up.

"For cramming, goslings are picked out when they are about six months old, and are shut up in the fattening pen and there are fed three times a day as much as they will eat, of crushed barley and flour dust mixed with water, and after meals they should be made to drink copiously. Kept on this diet they will be fat in about two months.[189] After every meal the feeding place must be cleaned, for, while geese like a clean place, they never leave any place clean in which they have been."

_Of ducks_

XI. "Whoever wishes to keep a flock of ducks and to establish a [Greek: naessotropheion], should choose for it, above all others if it is possible, a swampy location because that is most agreeable to the ducks, but, if not, then a situation sloping to a natural lake or pool, or to an artificial pond, with steps leading down to it, practicable for the ducks. The enclosure where they are kept should have a wall fifteen feet high, such as you saw at Seius' villa, with only one door opening into it. All around the wall on the inside should run a broad platform on which are built against the wall the duck houses, fronting on a level concrete vestibule in which is constructed a permanent channel in which their food can be placed in water, for ducks are fed in that way. The entire wall should be given a smooth coating of stucco to keep out polecats[190] and other animals of prey, and the enclosure should be covered with a net of large mesh to prevent eagles from pouncing in and the ducks themselves from flying out.[191]

"For food they are given wheat, barley, grape marc, and some times even lobsters and other such aquatic animals. The pond in the enclosure should be fed with a large head of water so that it may be kept always fresh.

"There are other kinds of similar birds, like teals and coots which may be fed in the same way.

"Some even keep partridges, which, as Archelaus writes, conceive when they hear the voice of the male bird. By reason of the natural abundance and the delicacy of their flesh, these last are not crammed like those domestic fowls I have described, but they are fattened by feeding in the ordinary way.

"And now, as I think that I have completed the first act of the drama of the barn yard, I am done."

_Of rabbits_

XII. At this point Appius returned and, after an exchange of questions and answers as to what had been said and done during his absence, he said: "Here beginneth the second act of those industries which are wont to be practised at a villa, namely of those enclosures which are still known as _leporaria_ from their ancient special designation. Today a warren no longer means an acre or two in which hares are kept, but some times forests of vast extent in which troops of red deer and roe deer are enclosed. Q. Fulvius Lippinus is said to have forty jugera enclosed in the neighbourhood of Tarquinii[192] where he keeps not only those animals I have named but wild sheep as well. Parks of still larger extent are found in the territory of Statonia (in Etruria) and in certain other places: indeed, in transalpine Gaul T. Pompeius has so great a game preserve that the enclosure is about four miles in extent.[193]

"It is the practice to keep in such enclosures not only the animals I have named, but also snail houses and bee hives and jars in which dormice are fed, but the care and the increase and the feeding of all these things are easy, except in the case of bees. Who does not know that a _leporarium_ should be enclosed with masonry walls which are at once smooth and high the one to keep out wild cats and badgers and other such beasts: the other to prevent wolves from getting over. Within should be coverts where the hares may lurk in the day time under bushes and grass, and trees with broad spreading branches to ward off the attacks of the eagle.

"Who does not know also that if he introduces only a few hares of both sexes in a short time the place will be full of them, for such is the fecundity of this quadruped that two pair are enough to stock an entire warren in a short time. Often a mother who has just had her litter is found to be big with another: indeed, Archelaus says that if you want to know how old a hare is you have only to count the number of openings in her belly, for without doubt there is one for every year of her life.

"It has recently become the practice to cram hares as well as poultry, and for this purpose they are taken out of the warren and shut up in small hutches where they are fattened. There are three kinds of hares: the first, our common Italian kind, which has short front legs and long hind legs, the upper part of the body dark coloured, the belly white, and long ears. Some say that our hare conceives a second time while it is still big. In transalpine Gaul and Macedonia they grow to a great size, but in Spain and in Italy they are not so large. The second kind is native in Gaul near the Alps, and is white all over the body: these are brought to Rome, but rarely. The third kind is native in Spain and is like our hare in every way except that it is smaller and is called rabbit (_cuniculus_).[194] L. Aelius thinks that the hare (_lepus_) gets his name from his swiftness, as it were that he is light of foot (_levipes_), but I think the name is derived from the ancient Greek, because the Aeolians of Boeotia call him [Greek: leporis]. The rabbits derive their latin name of _cuniculi_ from the habit of making underground burrows to hide in [for _cuniculus_ is a Spanish word for mine]. If possible you should have all these three kinds in your warren. I am sure you already have the first two kinds," Apius added, turning to me, "and, as you were so many years in Spain doubtless some rabbits followed you home.""

_Of game preserves_

XIII. Then addressing himself again to Axius, Appius continued:

"You know, of course, that wild boars are kept in game parks, and that those which are brought in wild are fattened with as little trouble as the tame ones which are born in the park, for you have doubtless seen at the farm near Tusculum, which Varro here bought from M. Pupius Piso, wild boars and roe bucks assemble at the sound of the trumpet to be fed at regular hours, when from a platform, the keeper scatters mast to the wild boars and vetch or some such forage to the roe bucks."

"I saw this done," put in Axius, "more dramatically when I was a visitor at the villa of Q. Hortensius in the country near Laurentum. He has there a wood of more than fifty jugera in extent, all enclosed, but it might better be called a [Greek: theriotropheion] than a warren; there on high ground he caused his dinner table to be spread, and while we supped Hortensius gave orders that Orpheus be summoned: when he came, arrayed in his long robe, with a cithara in his hands, he was desired to sing. At that moment a trumpet was sounded and at once Orpheus was surrounded by a large audience of deer and wild boars and other quadrupeds: it seemed to be not less agreeable a spectacle than the shows of game, without African beasts, which the Aediles provide in the Circus Maximus."

_Of snails_

XIV. And turning to Merula, Axius continued: "Appius has lightened your task, my dear Merula, so far as concerns the matter of game, and briefly the second act of our drama may be brought to an end, for I do not seek to learn any thing about snails and dormice, which is all that is left on the programme, for there can be no great trouble in keeping them."

"It is not so simple as you seem to think, my dear Axius," replied Merula, "for a place suitable for keeping snails[195] I must be not only in the open air but entirely surrounded by water, otherwise you will be kept running not only after the children but also the parents which you have supplied for breeding."

"In other words," said I, "they must be enclosed by water to save the maintenance of a slave catcher."

"A place which is not baked by the sun and on which the dew remains is preferable," continued Merula. "If the place you use for your snails is not supplied with dew naturally, as often is the case in sunny situations, and there is no available shady recess, such as is found under rocks or hills whose feet are laved by a lake or a stream, then you must supply dew artificially. This may be done by leading into the snailery a pipe on the end of which is fixed a rose nozzle, through which water is forced against a rock so that it scatters in spray. The problem of feeding snails is small, for they supply themselves without help, finding what they require as they creep over the level ground and also while clinging to the sides of a wall, if no running water prevents their access to it. On the hucksters' stands they keep alive a long time, as it were chewing their own cud, all that is done for them being to supply a few laurel leaves and scatter a little bran over them: so a cook never knows whether he is cooking them alive or dead.

"There are many kinds of snails, such as the small white ones, which come from Reate: the large variety which are imported from Illyricum, and the medium size which come from Africa: but they vary in size in certain localities of each of those countries. Thus, there is found in Africa a variety which are called _solitannae_ of so great size that their shells will hold ten quarts:[196] and so in the other countries I have named they are found together of all sizes. They produce an innumerable progeny, which at first are very small and soft but develop their hard shell with time. If you have large islands in the enclosure you may expect a rich haul from your snails.

"Snails are fattened by placing them in a jar smeared with boiled must and corn meal, on which they feed, and pierced with holes to admit the air, but they are naturally hardy."

_Of dormice_

XV. "Dormice[197] are preserved on a different systern than snails, for while the one is confined by barriers of water, the other is kept in by a wall which must be coated on the inside with smooth stone or stucco to prevent their escape. Young nut trees should be planted in the enclosure, and when these are not bearing, mast and chestnuts should be thrown in to the dormice, for that is what makes them fat. Roomy cages should be provided for them in which to rear their young.[198] Little water is necessary, for dormice do not require much water, but on the contrary affect dry places. They are fattened in jars which are usually kept indoors. The potters make these jars in different shapes, but with paths for the dormice to use contrived on the sides and a hollow to hold their food, which consists of mast, walnuts and chestnuts.[199] Covers are placed on the jars and there in the dark the dormice are fattened."

_Of bees_

XVI. "It remains now," said Appius, "to rehearse the third and last act of our drama of the husbandry of the steading and to discuss the keeping of fishes."

"The third, indeed," exclaimed Axius, "shall we deprive ourselves of honey because in your youth you never drank mead in your own house, such was your practice of frugality?"

"He speaks the truth," said Appius, to us, "for I was indeed left a poor orphan with two brothers and two sisters to provide for, and it was not until I had married one of them to Lucullus without portion and he had named me his heir that I began to drink mead in my own house and to supply it to my household: but there never was a day when I did not offer it to all my guests. But apart from that, it has been my fortune, not yours,[200] Axius, to have known these winged creatures whom nature has endowed so richly with industry and art, and that you may appreciate that I know more than you do of their almost incredible natural art, listen to what I am to say. It will then be for Merula to develop the practice of the bee keeper, or, as the Greeks call it, [Greek: melittourgia], as methodically as he has his other subjects.

"To begin then,[201] bees are generated partly by other bees and partly from the decaying carcase of an ox: so Archelaus in one of his epigrams calls them

'flitting offspring of decaying beef,'

and else where he says,

'wasps spring from horses, bees from calves.'

"Bees are not of a solitary habit like eagles, but are of a social nature, like men, a characteristic they share with daws, but not for the same reason, for bees live in colonies, the better to work and build, while daws congregate for gossip. Thus the life of a bee is one of intelligence and art, for man has learned from them to manufacture, to build, and to store his food: three occupations which are not the same but are diverse in their nature, for it is one thing to provide food, another to manufacture wax and honey, and still another to build a house. Has not each cell in a honey comb six sides, or as many as a bee has feet, the art of which arrangement appears in the teaching of the geometricians that of all polygons the hexagon covers the largest area within a circle.[202] Bees feed out of doors, but it is at home that they manufacture that which is the sweetest of all things, acceptable to gods and men alike: for honey comb is offered on the altars and honey is served at the beginning of a dinner and again at dessert.

"Bees have institutions like our own, consisting of royalty, government and organized society. Cleanliness in all things is their aim: and so they never alight in any place where there is filth or an evil odour, or even where there is a strong savour of such an unguent as we may consider agreeable. For the same reason if one who approaches them is covered with perfume,[203] they do not lick him as flies do, but they sting him, and by the same token no one ever sees bees crawling on meat and blood and grease, as flies do. And so they only settle in places of sweet savour. They do a minimum of damage because in their harvesting they leave what they touch none the worse.[204] They are not so cowardly as not to resist who ever attempts to disturb them, and yet they are fully conscious of their own weakness. They are called the Winged Servants of the Muses, because when they swarm they are quickly brought together by the music of cymbals and the clapping of hands: and as men assign Helicon and Olympus to be the haunts of the Muses, so nature has attributed the flowery and uncultivated mountains to the bees. They follow their king[205] wheresoever he goes, supporting him when he is tired and even taking him upon their backs if he is unable to fly, so do they wish to serve him.[206] As they are not idlers themselves, so do they hate those who are, and thus driving out the drones, they exclude them from the hive, because they are of no service but merely consume honey: and it happens that a few bees, buzzing with wrath, will drive out a number of drones.

"They smear every thing about the entrance to the hive with a gum which is found between the cells which the Greeks call [Greek: erithakae]. They live under the discipline of an army, taking turns in resting and all doing their equal share of work, and they send out colonies and carry out the orders of their leaders, given with the voice, but as it were with a trumpet: and in like manner they have signs of peace and of war.

"But, Merula, now in my course I pass on the torch to you, as our Axius here is doubtless languishing while he has listened to all this natural history, for I have said nothing of profit."

"I do not know," said Merula, "whether what I can say on the subject of the profit to be derived from bees will satisfy you, Axius, but I have as my authorities not only Seius, who takes five thousand pounds of honey every year from the hives he leases,[207] but also our friend Varro here, for I have heard him tell of two brothers Veiani, from the Falerian territory, whom he had under his command in Spain and who, although their father left them only a small house with a curtilage of not exceeding a jugerum in extent, nevertheless made themselves rich. They set bee hives all about the house and planted part of the land in a garden and filled up the rest with thyme and clover and that bee plant known to us as _apiastrum_, though some call it [Greek: meliphullon], others [Greek: mellissophullon] and still others _melittaena_: and by this means they were wont to derive, as they estimated, an average income of not less than ten thousand sesterces per annum from honey; but they did this by being willing to wait until they could sell at their own time and price rather than by forcing the market."

"Tell me," exclaimed Axius, "where and how I should establish a bee-stand to make such a handsome profit."

"The apiary," replied Merula, "which some call by the Greek names [Greek: melitton] and [Greek: melittotropheion], and others _mellarium_, should preferably be placed near the house[208] in a location where there is no echo (for such sounds are deemed to put them to flight, as timid men are by the din of a battle) and where the temperature is mild, exposed neither to the heat of summer nor the cold of winter, giving preferably to the Southeast and near of access to places where their food is abundant and there is a supply of fresh water. If there is no natural supply of food available you should plant such things as best serve bees for pasture, namely: roses, thyme, bee balm,[209] poppies, beans, lentils, peas, basil, gladiolus, alfalfa, and especially clover which is of great service to the bees which are sick, for it begins to bloom at the vernal equinox and lasts until that of autumn. As clover is the best food for sick bees, so thyme is the best for making honey, and it is because Sicily abounds in good thyme that it takes the palm for producing honey. On this account some men bruise thyme in a mortar and mix warm water with it and then spray all their nursery plants with it for the sake of the bees.

"The hives should be set as near the house as convenient: some men even put them under the very portico for greater safety. Hives are made in various shapes and sizes and of different material;[210] thus some make them round out of wicker work: others of frame covered with bark: others use hollow tree trunks: others vessels of pottery: some even build them square out of rods, allowing about three feet in length and a foot in height, but these dimensions should be reduced where you have not enough bees to fill a hive of that size, for fear that the bees might become discouraged by too large an empty space.

"The bee hive derives its name _alvus_, which is the same as our word for belly, from the fact that it holds food, that is to say, honey; and it is on this analogy that hives are usually shaped to imitate the form of the belly, small in the waist and bulging out below. When the hives are made of wicker work they should be coated evenly within and without with ox dung[211] so that the bees may not be driven away by the roughness of their roof. The hives should be so ordered under the shelter of a wall that they may not be disturbed nor touch one another when arranged in ranks, for it is the practice to place hives in two and some times three separated ranks, but the opinion is that it is better to reduce the ranks to two than to increase them to four. In the middle of the hive small openings are made on the right and the left to serve as entrances for the bees, and on top is placed a practicable cover, which may be removed to give access to the honey comb. This is best when made of bark, and worst of pottery, because that is strongly affected both by the cold of winter and the heat of summer. In spring and summer the bee keeper should inspect each hive at least three times a month, fumigating them lightly, cleaning and throwing out dirt and worms. At the same time he should take precautions to keep down the number of princes, for they keep the bees from work by stirring up sedition. There are said to be three kinds of royalties among the bees: the black, the red and the mottled, or, as Menecrates writes, two: the black and the mottled: and as the latter is the better it behooves the bee keeper, when he finds both kinds in a hive, to kill the black one, as he is forever playing politics[212] against the other king, whereby the hive must suffer, for inevitably one of the kings will flee or be driven out, in either case taking his party with him.

"Of working bees the small round mottled variety is considered the best. The drone, or, as some call him, the thief,[213] is black with a large belly. The wasp, which has some resemblance to a bee, is not, however, a fellow labourer, but attacks the bees with his sting, wherefore the bees keep him at a distance.

"Bees are themselves distinguished as wild and tame. I call those wild which feed in the forests, and those tame which feed in cultivated places. The forest bees are smaller in size and hairy but better workmen.

"In buying bees it behooves the purchaser to see whether they are well or ailing. The signs of health are a thick swarm, well groomed appearance and a hive being filled in a workmanlike manner. The signs of lack of condition on the other hand are a hairy and bristling appearance and a dusty coat, unless this last is caused by a pressure of work, for under such circumstances they often wear themselves down and become thin.

"If the hives are to be transferred from one place to another it is necessary to choose a fit time to make the move and a suitable place to receive them. As to time, spring is preferable to winter because in winter they have difficulty in adjusting themselves to a new location and so often run away, as they do also if you move them from a good location to a place where proper pasture is not available. Nor is a transfer from one hive to another in the same place to be undertaken carelessly, but that to which the bees are to be transferred should be rubbed with bee balm, which will serve as a bait for them, and some pieces of honey comb should be placed in it, not far from the entrances, for fear that the bees might run away if they found the larder of their new home empty.

"Menecrates says that bees contract a malady of the bowels from their first spring pasture on the blossoms of the almond and the cornel cherry and are cured by giving them urine to drink.[214]

"That gummy substance which the bees use, chiefly in summer to construct a sort of curtain between the entrance and the hive, is called _propolis_, and by the same name is used by physicians in making plasters: by reason of which use it sells in the Via Sacra for more than honey itself. That substance which is called _erithacen_, and is used to glue the cells together, is different from both honey and _propolis_: it is supposed to have a quality of attraction for bees and is accordingly mixed with bee balm and smeared on the branch or other place on which it is desired to have a swarm light. The comb is made of wax and is multicellular, each cell in it having six sides or as many as nature has given the bee feet. It is said that bees do not gather from the same plants all the materials which enter in these four substances which they manufacture, namely: propolis, erithacen, wax and honey. Thus from the pomegranate and the asparagus they gather food alone, wax from the olive tree, honey from the fig, but not of good quality: other plants like the bean, the bee balm, the gourd and the cabbage serve a double purpose and yield both wax and food: while the apple and the wild pear serve a similar double purpose but for food and honey and the poppy again for wax and honey.

"Others again provide material for three purposes, food, honey and wax, such as the almond and the charlock.[215] In like manner there are flowers from each of which they derive a different one of these substances, and others from which they derive several of them: while they make distinctions in respect of plants according to the quality of the product they yield,--or rather the plants make the distinction for them--as with respect to honey, some yield liquid honey, like the skirwort,[216] and others thick honey like the rosemary. So again honey of insipid flavour is made from the fig, good honey from clover, and the best of all from thyme.

"And since drink is part of a bee's diet and water is the liquid they use, there should be provided near the stand a place for them to drink, which may be either a running stream or a reservoir not more than two or three fingers deep in which bricks or stones are placed in such a way as to project a little from the water, and so furnish a place for the bees to sit and drink; but the greatest care must be taken to keep this water fresh, as it is of high importance to the making of good honey.

"As the bees cannot go out to distant pasture in all weathers, food must be prepared for them, as otherwise they will live on their supply of honey and so deplete the store in the hive. For this purpose ten pounds of ripe figs may be boiled in six congii of water and bits of the paste thus prepared should be set out near the hives. Others provide honey water in little dishes and float flocks of clean wool on them through which the bees may suck without risk of either getting more than is good for them or of being drowned. One such dish should be provided for each hive and they should be kept filled. Others again bray dried grapes and figs together and, mixing in some boiled must, make a paste of which bits are exposed near the hives during such part of the winter as the bees are still able to go forth in search of food.

"When a swarm is about to come out of the hive (which happens when a number of young bees have matured, and the hive determines to send their youth out to found a colony, as formerly the Sabines often were compelled to do on account of the number of their children)[217] there are two signs by which the intention may be known: one that for several days before hand, and especially in the evening, many bees weave themselves together and hang upon the entrance of the hive like grapes: the other that when they are about to go forth or have already begun to go they buzz together lustily, as soldiers do when they break camp. Those who have come forth first fly about the hive waiting for the others, who have not yet collected, to join them. When the bee keeper notices this he has only to throw dust on them and at the same time beat upon some copper vessel to collect them, thoroughly frightened, where he desires in some nearby place on which he has smeared erithacen and bees' balm and other things in which they delight. When they have settled down he should place near them a hive smeared within with the same baits, and then, by blowing a light smoke around them, compel them to enter the hive. When thus introduced into their new abode the swarm makes itself at home cheerfully, so that even if placed next to the parent hive they will prefer their new colonial settlement.

"And now, having told you all I know about the care of bees, I will speak of that for which the industry is carried on, that is to say, of the profit.

"The honey is taken off when the hive is full, as may be determined by removing the cover of the hive, for if the openings of the combs are seen to be sealed, as it were with a skin, then the hive is full of honey: but the bees themselves give notice of this condition by keeping up a loud buzzing within, by their agitation when they go in and out and by driving out the drones.

"In taking off honey some say that you should be content with nine parts, leaving the tenth, because if you take it all the bees will desert the hive: others leave a still larger proportion than I have mentioned.

"As those who crop their corn land every year obtain good yields only at intervals, so it is with bee hives: you will have more industrious and more profitable bees if you do not exact of them the same tribute every year.

"It is considered that honey should be taken off for the first time at the rising of the Pleiades, for the second time at the end of summer before Arcturus has reached the zenith, and for the third time after the setting of the Pleiades, but this last time beware not to take more than one-third of the store even if the hive is full, leaving the other two-thirds for the winter supply, but if the hive is only partially filled nothing should be taken off. In any event, when a large amount of honey is to be taken off a hive it should not be done all at once or ostentatiously less the bees be discouraged. Those combs which, on being taken off, are found to be partly unfilled with honey or to be soiled, should be pared with a knife.

"Care must be taken that the weaker bees in a hive are not oppressed by the stronger, for this diminishes the profit: to this end the minority party[218] may be colonized under another king. When bees are given to fighting with one another, you should sprinkle them with honey water, upon which they will not only cease fighting but will crowd together and kiss one another: and this will prove the case even more if they are sprinkled with mead, for the savour of the wine in it will cause them to apply themselves so greedily that they will fuddle themselves in sucking it. If the bees seem lazy about coming out to work and any part of them get the habit of remaining in the hive, they should be fumigated and odoriferous herbs, like bees' balm and thyme, should be placed near the hive. Watchful care is necessary to protect them from ruin by heat or cold. If the bees are overtaken by a sudden rain or cold while at pasture (which rarely happens for they usually foresee such things) and are stricken down by the heavy rain drops and laid low and stunned, you should gather them in a dish and place them under cover in a warm place until the weather has cleared, when they should be sprinkled with ashes of fig wood (making sure that the ashes are rather hot than warm) the dish should then be shaken gently without touching the bees with your hand, and placed in the sun. When the bees feel this warmth they revive and get on their feet again, just as flies do after they have been apparently drowned. This should be done near the hive so that when the bees have come to themselves they may return home and to work."

_Of fish ponds_

XVII. Here Pavo returned and said: "You may weigh anchor now if you wish. The drawing of the lots of the tribes to determine a tie vote is over and the herald is announcing the result of the election."

Appius arose without delay and went to congratulate his candidate, and escort him home.

Merula said: "I will leave the third act of our drama of the husbandry of the steading to you, Axius," and went out with the others, leaving Axius with me to wait for our candidate whom we knew would come to join us. Axius said to me: "I do not regret Merula's departure at this point, for I am quite well up on the subject of fish ponds, which still remains to complete our programme.

"There are two kinds of fish ponds, of fresh water and salt water. The former are commonly maintained by farmers and without much expense, for the Lymphae, the homely goddesses of the Fountains, supply the water for them, while the latter, the sea ponds, are the play things of our nobles and are furnished with both water and fishes, as it were by Neptune himself: serving more the purposes of pleasure than of utility, their accomplishment being rather to empty than to fill the exchequers of their lords. For in the first place they are built at great expense, then they are stocked at great expense, and finally they are maintained at great expense.

"Hirrus was wont to derive an income of twelve thousand sesterces from the buildings surrounding his fish ponds, all of which he spent for food for his fishes: and no wonder, for I remember that on one occasion he lent two thousand _murenae_ to Caesar[219] by weight (stipulating for their return in kind), so that his villa (which was not otherwise extraordinary) sold for four million sesterces on account of the stock of fish.

"In sooth, the inland ponds of our farmer folk may well be called _dulcis_, and those other _amara_.[220]

"A single fish pond suffices us simple folk, but those amateurs must have a series of them linked together: for as Pausias and other painters of his school have boxes with as many compartments as they have different coloured wax, so must they fain have as many ponds as they have different varieties of fish.

"These fish are furthermore sacred, more sacred, indeed, than those fish which you, Varro, say you saw in Lydia, (at the same time that you saw the dancing isles)[221] which came to the shore, where the altar was erected for a sacrifice, in shoals at the sound of the Greek pipe, because no one ever ventured to molest them; so no cook has ever been known to have 'sauced' one of these fishes.[222]

"When our friend Hortensius had those fish ponds at Baulii, which represented so large an investment, he was wont to send to Puteoli to buy the fish he served on his table, as I have often seen when I was visiting him. And it was not enough that his fishes did not supply his table, but he was at pains to supply theirs, taking greater precautions lest his mullets (_mulli_) should go hungry than I do for my mules in Rosea, and it was not at less cost that he supplied meat and drink to his stock than I do to mine. For I raise my asses, which bring such fancy prices, at the cost of one servant, a little barley and the water which springs from my land, while Hortensius must needs maintain a fleet of fishermen to keep him supplied with small fry to feed to his fish, or, when the sea runs high and such deep sea forage is cut off by a storm, and it is not possible even to draw live bait ashore in a net, he is fain to buy in the market for the delectation of the denizens of his ponds the very salt fish which is the food of the people."

"Doubtless," said I, "Hortensius would prefer to have you take the carriage mules out of his stable than one of his barbel mules from the fish pond."

"Yes, indeed," agreed Axius, "and he would rather have a sick slave drink cold water than that his beloved fish should be risked in that which is fresh. On the other hand, M. Lucullus was reputed to be so careless and neglectful of his fish ponds that he did not provide any suitable quarters for his fishes in hot weather, but permitted them to remain in ponds which were unhealthy with stagnant water: a practice very different from that of his brother L. Lucullus, who yielded nothing to Neptune himself in his care of his fishes, for he pierced a mountain at Naples, and so contrived that the sea water in his fish ponds should be renewed by the action of the tides. Furthermore, he has arranged that his beloved fishes may be driven into a cool place during the heat of the day, just as the Apulian shepherds do when they drive their flocks along the drift ways to the Sabine mountains: for so great was his ardour for the welfare of his fishes that he gave a commission to his architect to drive at his sole cost a tunnel from his fish ponds at Raise to the sea, and by throwing out a mole contrived that the tide should flow in and out of his fish ponds twice a day, from moon to moon, and so cool them off."

At this moment, while we were talking, there was a sound of foot steps on the right and our candidate came into the _villa publica_ arrayed in the broad purple of his new rank as an aedile. We went to meet him and, after congratulations, escorted him to the Capitol, whence he departed for his home and we to ours.

So there, my dear Pinnius, is the brief record of our discourse on the husbandry of the steading.

FOOTNOTES:

[Footnote 1: "The manner in which the ancients managed their fallow is certainly most worthy of our attention: their care in ploughing, according to the situation of the land, and nature of the climate, and their manner of adapting the kind of ploughing to answer the purposes intended by the operation, are also most worthy of our imitation. Their exactness in these things exceeds any thing of the kind found amongst the moderns, and is even beyond what any practical writer on agriculture has proposed. This is an evidence that tillage is not even in this age brought to that perfection of which it is capable: and that, notwithstanding all the improvements lately introduced, we may yet receive some instruction from a proper attention to the precepts and practices of the ancients. I am desirous to add that this attention may be useful by preventing improvers from running into every specious scheme of agriculture produced by a lively imagination and engaging them to study the great variety of soils and even climates in this island, and to be careful in adapting to these their several operations." Dickson _Husbandry of the Ancients_, XXIII.

The Rev. Andrew Dickson, who died in 1776, was minister of Aberlady in the county of East Lothian, the son of a progressive and successful Scots farmer, and had experience in practical agriculture, as well as in scholarship, as his book shows.]

[Footnote 2: The compilation of rural lore, known as the _Geoponica_, which exists in Greek, was made at Byzantium for the Emperor Constantine VII about the middle of the tenth century A.D. It is very largely a paraphrase of the Roman authors, and is useful principally in elucidating their textual difficulties.]

[Footnote 3: Donald G. Mitchell made an interesting collation, in his _Wet Days at Edgewood_, of the large number of books on agriculture which have been written in old age and by men of affairs, in many lands and many languages.]

[Footnote 4: It is interesting to record, however, that Varro received the _Navalis Corona_ for personal gallantry in the war against the pirates. This distinction was even more rare than our modern Medal of Honor or Victoria Cross, and was awarded only to a commander who leapt under arms on the deck of an enemies' ship and then succeeded in capturing her.]

[Footnote 5: Caesar did not live to accomplish this, but some years after his death a public library was established at Rome by Asinius Pollio, which Pliny says (H.N. VII, 31) was the first ever built, those at Alexandria and Pergamus having been private institutions of the kings.

In a land where public libraries have been every where founded out of the accumulations of Big Business, it is interesting to note that Pollio derived the funds with which this the first of their kind was endowed, from the plunder of the Illyrians!]

[Footnote 6: Cf. Sellar, _Roman Poets of the Augustan Age_. Virgil Ch. V. Boissier, _Etudes sur M.T. Varron_, Ch. IX. Servius _Comm. in Verg. Georg_. I, 43.

It does not appear that many of the commentators on Virgil have taken the trouble to study Varro thoroughly. They are usually better scholars than farmers.]

[Footnote 7: It is not remarkable that Virgil failed to make acknowledgment to Varro in the _Georgics_ when he failed to make acknowledgment to Homer in the _Aeneid_. See Petrarch's _Epistle to Homer_ for a loyal but vain attempt to justify this neglect.]

[Footnote 8: _Cf_. W.H. Myers' _Classical Essays_, p. 110: "For in the face of some German criticism it is necessary to repeat that in order to judge poetry it is, before all things, necessary to enjoy it. We may all desire that historical and philological science should push her dominion into every recess of human action and human speech, but we must utter some protest when the very heights of Parnassus are invaded by a spirit which surely is not science, but her unmeaning shadow; a spirit which would degrade every masterpiece of human genius into the mere pabulum of hungry professors, and which values a poet's text only as a field for the rivalries of sterile pedantry and arbitrary conjecture."]

[Footnote 9: It was perhaps this encomium upon the farmer at the expense of the banker which inspired Horace's friend Alfius to withdraw his capital from his banking business and dream a delicious idyl of a simple carefree country life: but, it will be recalled (Epode II, the famous "Beatus ille qui procul negotiis") that Alfius, like many a modern amateur farmer, recruited from town, soon repented that he had ever listened to the alluring call of "back to the land" and after a few weeks of disillusion in the country, returned to town and sought to get his money out again at usury.

Columella (I, praef.) is not content with Cato's contrast of the virtue of the farmer with the iniquity of the banker, but he brings in the lawyer's profession for animadversion also. This, he says, the ancient Romans used to term a canine profession, because it consisted in barking at the rich.]

[Footnote 10: The Roman numerals at the beginning of the paragraphs indicate the chapters of Cato from which they are translated. If Cato had not pretended to despise every thing which smacked of Greek literary art he might have edited and arranged his material, in which event his book would have been easier to read than it is, and no less valuable. Modern scholarship would not now venture to perform such an office for such a result, because it involves tampering with a text (as who should say, shooting a fox!) and yet modern scholarship wonders at the decay of classical studies in an impatient age. At the risk of anathema the present version has attempted to group Cato's material, and in so doing has omitted most of those portions which are now of merely curious interest.]

[Footnote 11: This, of course, means buying at a high price, except in extraordinary cases. There is another system of agriculture which admits of the pride of making two blades of grass grow where none was before, and the profit which comes of buying cheap and selling dear. This is farming for improvement, an art which was well described two hundred years before Cato. Xenophon (_Economicus_ XX, 22) says:

"For those who are able to attend to their affairs, however, and who will apply themselves to agriculture earnestly, my lather both practised himself and taught me a most successful method of making profit; for he would never allow me to buy ground already cultivated, but exhorted me to purchase such as from want of care or want of means in those who had possessed it, was left untilled and unplanted. He used to say that well cultivated land cost a great sum of money and admitted of no improvement, and he considered that land which is unsusceptible of improvement did not give the same pleasure to the owner as other land, but he thought that whatever a person had or bought up that was continually growing better afforded him the highest gratification."]

[Footnote 12: Every rural community in the Eastern part of the United States has grown familiar with the contrast between the intelligent amateur, who, while endeavoring earnestly to set an example of good agriculture, fails to make expenses out of his land, and the born farmer who is self-supporting in the practice of methods contemned by the agricultural colleges. Too often the conclusion is drawn that scientific agriculture will not pay; but Cato puts his finger on the true reason. The man who does not depend on his land for his living too often permits his farm to get what Cato calls the "spending habit." Pliny (_H.N._ XVIII, 7) makes some pertinent observations on the subject:

"I may possibly appear guilty of some degree of rashness in making mention of a maxim of the ancients which will very probably be looked upon as quite incredible, 'that nothing is so disadvantageous as to cultivate land in the highest style of perfection.'"