Chapter VI: Breads, Cakes and Puddings

Apple Pancakes, 92

Apple Bread Pudding, 95

Bran Muffins, 86

Bran Bread, 86

Black Bread Pudding, 96

Baked Bread Pudding, 95

Boston Brown Bread, 86

Biscuits, 85

Bread Omelet, 90

Buckwheat Cakes, 92

Cherry Pancakes, 92

Coffee Cake, 85

Cereal Omelet, 90

Corn Bread, 89

Cornmeal Pudding, 94

Crusts, 89

Black Bread, 84

Doughnuts, 90

Egg Toast, 91

Fried Bread, 89

Fish Pudding, 93

Flour Bread Pudding, 94

Frosting, 87

Fruit Cake, 88

German Pancakes, 91

German Potato Cakes, 91

Hominy Cakes, 90

Imperial Sticks, 89

Light Whole Wheat Bread, 84

Light Graham Bread, 85

Liver Pudding, 93

Mixed Flour, 88

Meat Pudding, 93

Matzoon Pudding, 93

Matzoon Cake, 93

Pop Over, 86

Pastry, 87

Plain Cake, 87

Potato Pudding, 93

Plum Pancakes, 92

Plum Pudding, 97

Plain Bread Pudding, 94

Pompernickle, 84

Roman Meal Bread, 85

Rice Fritters, 91

Rye Nuts, 88

Rice Flour Pudding, 95

Rice Pudding, 94

Roman Meal Cakes, 92

Suet Pudding, 96

Steamed Bread Pudding, 96

Sago Pudding, 94

Strawberry Short Cake, 88

Sand Tart, 87

Unleavened Pancakes, 91

Uncle Tom’s Pudding, 96

Sun Dried Bread, 88

Snow Balls, 90

Whole Wheat Bread, 84

White Bread, 85

White Muffins, 86

Vegetable Pudding, 95