Chapter X: Fruits, Puddings and Gruels

Apple Sauce, 120

Apple Snow, 121

Apricot Sauce, 121

Apple Tapioca, 122

Ambrosia, 120

Apple Pudding, 122

Apple Sago, 125

Arrowroot Gruel, 127

Boiled Custard, 124

Blackberry Sago, 125

Bread Gruel, 125

Beer Gruel, 122

Baked Apples, 120

Baked Peaches, 120

Berry Tapioca, 122

Baked Apples in Oil, 121

Barley Gruel, 126

Currant, Raspberry or Peach Pudding, 123

Cornmeal Gruel, 126

Codfish Gruel, 126

Chocolate Cornstarch, 124

Cornstarch Gruel, 128

Dried Fruits, 119

Fig-Butter, 119

Gluten Gruel, 127

Gooseberry Pudding, 121

Gooseberry Compot, 121

Ground Dried Dates, 120

Ground Dried Prunes, 120

Lemon Filling for Pie, 123

Mixed Flour Gruel, 127

Milk Gruel, 128

Nut Gruel, 127

Onion Gruel, 125

Oatmeal Gruel, 126

Peptonized Gruel, 128

Peaches and Whipped Cream, 123

Plain Junket, 123

Rice Gruel, 124

Raisin and Currant Butter, 119

Rhubarb Pudding, 122

Sago Gruel, 128

Soaked Fruit, 119

Strawberries with Cream, 123

Stewed Blackberries, 121

Stewed Huckleberries, 121

Tomato Tapioca, 122

Wine Gruel, 123

Wine Gruel, 124

Wheat Gruel, 126