Chapter XXIX: Section XXIV: Excellent Ways for Feeding of Poultrey

_To feed Chickens._

If you will have fat crammed chickens, coop them up when the dam hath forsaken them, the best cramming for them is wheat-meal and milk made into dough the crams steeped in milk, and so thrust down their throats; but in any case let the crams be small and well wet, for fear you choak them. Fourteen days will feed a chicken sufficiently.

_To feed Capons._

Either at the barn doors with scraps of corn and chavings of pulse, or else in pens in the house, by cramming them, which is the most dainty. The best way to cram a capon (setting all strange inventions apart) is to take barley meal, reasonably sifted, and mixing it with new milk, make it into good stiff dough; than make it into long crams thickest in the middle, & small at both ends, then wetting them in luke-warm milk, giue the capon a full gorge thereof three times a day morning noon, and night, and he will in a fortnight or three weeks be as fat as any man need to eat.

_The ordering of Goslings._

After they are hatched you shall keep them in the house ten or twelve days, and feed them with curds, scalded chippins, or barley meal in milk knodden and broken, also ground malt is exceeding good, or any bran that is scalded in water, milk, or tappings of drink. After they have got a little strength, you may let them go abroad with a keeper five or six hours in a day, and let the dam at her leisure entice them into the water; then bring them in, and put them up, and thus order them till they be able to defend themselves from vermine. After a gosling is a month or six weeks old you may put it up to feed for a green goose, & it will be perfectly fed in another month following; and to feed them, there is no better meat then skeg oats boil'd, and given plenty thereof thrice a day, morning, noon, and night, with good store of milk, or milk and water mixt together to drink.

_For fatting of elder Geese._

For elder geese which are five or six months old, having been in the stubble fields after harvest, and got into good flesh, you shall then choose out such geese as you would feed, and put them in several Pens which are close and dark, and there feed them thrice a day with good store of oats, or spelted beans, and give them to drink water and barly meal mixt together, which must evermore stand before them. This will in three weeks feed a goose so fat as is needfull.

_The fatting of Ducklings._

You may make them fat in three weeks giving them any kind of pulse or grain, and good store of water.

_Fatting of Swans and Cygnets._

For Swans and their feeding, where they build their nests, you shall suffer them to remain undisturbed, and it will be sufficient because they can better order themselves in that business than any man.

Feed your Cygnets in all sorts as you feed your Geese, and they will be through fat in seven or eight weeks. If you will have them sooner fat, you shall feed them in some pond hedged, or placed in for that purpose.

_Of fatting Turkies._

For the fatting of turkies sodden barley is excellent, or sodden oats for the first fortnight, and then for another fortnight cram them in all sorts as you cram your capon, and they will be fat beyond measure. Now for their infirmities, when they are at liberty, they are so good _Physitians_ for themselves, that they will never trouble their owners; but being coopt up you must cure them as you do pullets. Their eggs are exceeding wholesome to eat, and restore nature decayed wonderfully.

Having a little dry ground where they may sit and prune themselves, place two troughs, one full of barley and water, and the other full of old dried malt wherein they may feed at their pleasure. Thus doing, they will be fat in less than a month: but you must turn his walks daily.

_Of nourishing and fatting Herns, Puets, Gulls, and Bitterns._

Herns are nourished for two causes, either for Noblemens sports, to make trains for the entering their hawks, or else to furnish the table at great feasts; the manner of bringing them up with the least charge, is to take them out of their nests before they can flie, and put them into a large high barn, where there is many high cross beams for them to pearch on; then to have on the flour divers square boards with rings in them, and between every board which should be two yards square, to place round shallow tubs full of water, then to the boards you shall tye great gobbits of dogs flesh, cut from the bones, according to the number which you feed, and be sure to keep the house sweet, and shift the water often, only the house must be made so, that it may rain in now and then, in which the hern will take much delight; but if you feed her for the dish, then you shall feed them with livers, and the entrals of beasts, and such like cut in great gobbits.

_To feed Codwits, Knots, Gray-Plovers, or Curlews._

Take fine chilter-wheat, and give them water thrice a day, morning, noon, and night; which will be very effectual; but if you intend to have them extraordinary crammed fowl, then you shall take the finest drest wheat-meal, and mixing it with milk, make it into paste, and ever as you knead it, sprinkle into the grains of small chilter-wheat, till the paste be fully mixt therewith; then make little small crams thereof, and dipping them in water, give to every fowl according to his bigness, and let his gorge be well filled: do thus as oft as you shall find their gorges empty, and in one fortnight they will be fed beyond measure, and with these crams you may feed any fowl of what kind or nature soever.

_Otherways._

Feed them with good wheat and water, give them thrice a day, morning, noon, and night; if you will have them very fat & crammed fowl, take fine wheat meal & mix it with milk, & make it into paste, and as you knead it, put in some corns of wheat sprinkled in amongst the paste till the paste be fully mixt therewith; then make little small crams thereof, and dipping them in water, give to every fowl according to his bigness, and that his gorge be well filled: do thus as oft as you shall find their gorges empty, and in one fortnight they will be fed very fat; with these crams you may feed any fowl of what kind or nature soever.

_To feed Black-Birds Thrushes, Felfares,
or any small Birds whatsoever._

Being taken old and wild, it is good to have some of their kinds tame to mix among them, and then putting them into great cages of three or four yards square, to have divers troughs placed therein, some filled with haws, some with hemp seed, and some with water, that the tame teaching the wild to eat, and the wild finding such change and alteration of food, they will in twelve or fourteen days grow exceeding fat, and fit for the kitchen.

_To feed Olines._

Put them into a fine room where they may have air, give them water, and feed them with white bread boiled in good milk, and in one week or ten days they will be extraordinary fat.

_To feed Pewets._

Feed them in a place where they may have the air, set them good store of water, and feed them with sheeps lungs cut small into little bits, give it them on boards, and sometimes feed them with shrimps where they are near the sea, and in one fortnight they will be fat if they be followed with meat. Then two or three days before you spend them give them cheese curd to purge them.

_The feedings of Pheasant, Partridge, Quails, and Wheat Ears._

Feed them with good wheat and water, this given them thrice a day, morning noon, and night, will do it very effectually; but if you intend to have them extraordinary crammed fowl, then take the finest drest wheatmeal, mix it with milk, and make into paste, ever as you knead it, sprinkle in the grains of corns of wheat, till the paste be full mixt there with; then make little small crams, dip them in water, and give to every fowl according to his bigness, that his gorge be well filled; do thus as often as you shall find his gorge empty, and in one fortnight they will be fed beyond measure. Thus you may feed turtle Doves.

FINIS.

The Table.

[Transcriber's Note:
Alphabetization in the Table is unchanged.]

A.

_Andolians._ page 22
_Almond Pudding_ 181
_Almond Leach_ 209
_Almond Custard_ 237
_Almond Tart_ 241
_Almond Bread, Biskets and Cakes_ 269
_Almond cream_ 280
_Almond cheese_ 281
_Almond caudle_ 423
_Apricocks baked_ 251
_Apricocks preserved_ Ibid.
_Ambergriece cakes_ 270
_Apple cream_ 277
_Aleberry_ 423
_Artichocks baked_ 261
_Artichocks stewed_ 448
_Artichocks fryed_ 448, 449

B.

_Barley Broth_ 13
_Broth stewed_ 14, 15
_Bisk divers ways_ 5, 6, 7, 8, 47
_Bisk or Batalia Pye_ 211
_Beef fillet roasted_ 113
_Beef roasted to pickle_ 116
_Beef collops stewed_ 117
_Beef carbonado'd_ 119
_Beef baked red deer fashion_ 121
_Beef minced Pyes_ 122
_Bullocks cheeks souced_ 199
_Boar wild baked_ 299
_Brawn broil'd_ 169
_Brawn boil'd_ Ibid.
_Brawn souc't_ 192
_Brawn of Pig_ 193
_Brawn garnisht_ 194
_Breading of meats and fowls_ 136
_Bacon gammon baked_ 227
_Bread the French fashion_ 239
_Biscket bread_ 273
_Bisquite du Roy_ Ibid.
_Bean bread_ 274
_Beer buttered_ 432
_Barberries preserved_ 254
_Blamanger_ 297, 298
_Blanch manchet in a frying pan_ 446

C.

_Calves head boil'd_ 129
_Calves head souced_ 130
_Calves head roasted_ Ibid.
_Calves head hashed_ 133
_Calves head broil'd_ 134
_Calves head baked_ 131
_Calves foot pye_ 132
_Calves head roasted with Oysters_ 131, 143
_Calves feet roasted_ 134
_Calves chaldron baked_ 219
_Capons in pottage_ 67
_Capons souc't_ 197
_Calves chaldron in minced Pyes._ 220
_Capons boil'd_ 64, 67, 85
_Capons fillings raw_ 30
_Cocks boil'd_ 62
_Cock stewed against a Consumption_ 450
_Chicken pye_ 212, 213
_Chickens peeping boil'd_ 57
_Chickens how to feed them_ 456
_China broth_ 454, 455
_Capilotadoes or Made Dishes_ 5
_Collops and eggs_ 169
_Collops like bacon of Marchpane._ 268
_Cucumbers pickled_ 163
_Colliflowers buttered_ 427
_Custards how to make them_ 257
_Custards without eggs_ Ibid.
_Cheescakes how to make them_ 287, 288
_Cheescakes without Milk_ 298
_Cheesecakes in the Italian fashion_ 290, 291
_Cream and fresh Cheese_ 292
_Codling cream_ 177
_Cast cream_ 282
_Clouted Cream_ Ibid.
_Cabbidge cream_ 284
_Cream tart_ 248
_Cherry tart_ 246
_Cherries preserved_ 253
_Cake a very good one_ 238
_Cracknéls,_ 272
_Carp boil'd in carbolion_ 301
_Carp bisk_ 303
_Carp stewed_ 305
_Carp stewed the French way_ 306, 307
_Carp broth_ 309
_Carp in stoffado_ 301
_Carp hashed_ Ibid.
_Carp marinated_ 311
_Carp broil'd_ 312
_Carp roasted_ 313
_Carp Pye_ 314
_Carp pie minc't with eels_ 316
_Carp baked the French way_ Ibid.
_Conger boil'd_ 359
_Conger stewed_ 360
_Conger marinated_ Ibid.
_Conger souc't_ Ibid.
_Conger roasted_ 361
_Conger broil'd_ Ibid.
_Conger fryed_ 362
_Conger baked_ Ibid.
_Cockles stewed_ 399, 400
_Crabs stewed_ 410
_Crabs buttered_ Ibid.
_Crabs hashed_ 411
_Crabs farced_ Ibid.
_Crabs boil'd_ 412
_Crabs fryed_ Ibid.
_Crabs baked_ 413
_Crab minced Pyes_ 414

D.

_Deer red roasted_ 144
_Deer red baked_ 228
_Deer fallow baked_ 229
_Dish in the Italian way_ 249
_Damsin tart_ 247
_Damsins preserved_ 253
_Ducklings how to fat them_ 457

E.

_Entre de table, a French dish_ 9
_Eggs fryed_ 169
_Eggs fryed as round as a ball_ Ibid.
_Egg caudle_ 433
_Eggs dressed hard_ 435
_Eggs buttered_ 436
_Egg bisk_ Ibid.
_Eggs in Moon shine_ 437
_Eggs in the Spanish fashion,
call'd, Wivos qme uidos_ 438
_Eggs in the Portugal fashion_ Ibid.
_Eggs a-la-Hugenotte_ 439
_Eggs in fashion of a Tansie_ Ibid.
_Eggs and Almonds_ 440
_Eggs broil'd_ Ibid.
_Eggs poached_ 440, 441
_Eggs, grand farced dish_ 442
_Eggs compounded as big as twenty Eggs_ 443
_Eggs buttered on toasts_ Ibid.
_Eggs buttered in the Polonian way_ 445
_Egg minced pyes_ Ibid.
_Eggs or Quelque shose_ 446
_Eggs fricase_ 447
_Eels boil'd_ 350
_Eels stewed_ 351
_Eels in Stoffado_ 352
_Eels souced or jellied_ 353
_Eels hashed_ 355
_Eels broiled_ Ibid.
_Eels roasted_ 355, 356
_Eels baked_ 356, 357
_Eel minced Pies._ 358

F.

_Fritters how to make them_ 170
_Fritters in the Italian fasion_ 171
_Fritters of arms_ 172
_Fried dishes of divers forms_ Ibid.
_Fried pasties, balls, or tosts_ ib.
_French tart_ 248
_French Barley Cream_ 287
_Florentine of tongues_ 259
_Florentine of Partridg or capon_ 260
_Florentine without paste_ 261
_Flounders calvered_ 346
_Frogs baked_ 418
_Furmety._ 420
_Fowl hashed_ 43
_Fowl farced_ 30, 31
_Farcing in the Spanish Fashion_ 32
_Farcing French bread, called Pinemolet_ 34
_Fricase a rare one_ 67
_Flowers pickled_ 164
_Flowers candied_ Ibid.

G.

_Grapes and Gooseberries pickled_ 164
_Grapes preserved_ 253
_Gooseberries preserved_ 254
_Gooseberry Cream_ 279
_Ginger bread_ 275
_Geese boil'd_ 89
_Goose giblets boil'd_ 91
_Goslings how to order them_ 457
_Geese old ones to fat them_ ib.

H.

_Hashes all manner of ways_ 38, 39, 40, 41
_Hashes of Scotch collops_ 79
_Hare hashed_ 45, 60
_Hares roasted_ 147
_Hares four baked in a pie_ 222
_Hares three in a pye_ Ibid.
_Hare baked with a pudding in his belly_ 223
_Hens roasted_ 149
_Hip tart_ 245
_Herring minced Pies_ 381
_Haberdine pyes_ Ibid.
_Hogs feet jellied_ 201
_Herns to nourish and fat them_ 458

I.

_Jelly crystal_ 202
_ Jelly of several colours_ Ibid.
_Jelly as white as snow_ 205
_Jellies for souces_ 206
_Jelly of harts-horn_ 207
_Jelly for a consumption_ Ibid.
_Jelly for a consumption of the Lungs_ 453
_Jelly for weakness in the back_ 208
_Jumballs_ 271
_Italian chips_ 273
_Ipocras_ 275

L.

_Lambs head boil'd_ 135
_Lambs head in white broth_ 134
_Lambs stones fryed_ 168
_Land or Sea fowl boiled_ 72, 73, 74, 75
_Leach with Almonds_ 285
_Lamprey how to bake_ 347, 348, 349
_Links how to make_ 96
_Lemons pickled_ 164
_Loaves buttered_ 428
_Lump baked_ 363
_Ling pyes_ 381
_Lobsters stewed_ 401
_Lobsters hashed_ 402
_Lobsters baked_ 403
_Lobsters farced_ Ibid.
_Lobsters marinated_ 404
_Lobsters broil'd_ Ibid.
_Lobsters roasted_ 405
_Lobsters fryed_ 406
_Lobsters baked_ Ibid.
_Lobsters pickled_ 408
_Lobsters jellied_ Ibid.

M.

_Marrow pyes_ 3, 4, 5
_Marrow puddings_ 23, 24
_Maremaid pye_ 220, 221
_Made dish of tongues_ 270
_Made dish of Spinage_ 262
_Made dish of barberries_ 263
_Made dish of Frogs_ 264
_Made dish of marrow_ Ibid.
_Made dish of rice_ Ibid.
_Made dish of Blanchmanger_ 266
_Made dish of butter and eggs_ 266
_Made dish of curds_ Ibid.
_Made dish of Oysters_ 396
_Marchpane_ 267
_Mead_ 275
_Metheglin_ 276
_Mackeroons_ 272
_Melacatoons baked_ 251
_Melacatoons preserved_ 252
_Medlar tart_ 246
_Minced pies of Veal, Mutton Beef,_ &c. 232
_Minced pyes in the French fashion_ 233
_Minced pies in the Italian fashion_ Ibid.
_Mutton Legs farced_ 30
_Mutton shoulder hashed_ 58
_Mutton shoulder roasted_ 137, 138
_Mutton or Veal stewed_ 15
_Mutton shoulder stewed_ 78
_Mutton or veal stewed_ 51, 52
_Mutton chines boil'd_ 11, 12
_Mutton carbonadoed_ 166
_Mutton boil'd_ 49, 50
_Mustard how to make it_ 156
_Mustard of Dijon_ Ibid.
_Mustard in cakes_ 157
_Musquedines_ 271
_Mullet souc't_ 340
_Mullet marinated_ 341
_Mullet broil'd_ 342
_Mullet fryed_ 343
_Mullet baked_ Ibid.
_Mushrooms fryed_ 397
_Mushrooms in the italian fashion_ Ibid.
_Mushrooms stewed_ 398
_Mushrooms broil'd_ 399
_Muskles stewed_ 400
_Muskles fryed_ 401
_Muskle Pyes_ Ibid.

N.

_Neats tongue boil'd_ 42, 43
_Neats tongue in stoffado_ 106
_Neats tongues stewed_ Ibid.
_Neats tongue in Brodo lardiero_ 109
_Neats tongue roasted_ 110
_Neats tongue hashed_ 40, 41
_Neats tongue bak't_ 111, 112
_Neats feet larded and roasted_
_Norfolk fool._

O.

_Olio Podrida_ 1
_Olines of Beef_ 118
_Olines of a Leg of Veal_ 142
_Oline pye_ 225
_Olines how to feed them_ 460
_Oatmeal Caudle_ 423
_Omlets of Eggs_ 430, 431
_Onions buttered_ 426
_Oysters stewed the french way_ 383
_Oysters stewed otherways_ 384
_Oyster pottage_ 385
_Oysters hashed_ Ibid.
_Oysters marinated_ 386
_Oysters in stoffado_ 387
_Oysters jellied_ 388
_Oysters pickled_ Ibid.
_Oysters souc't_ 389
_Oysters roasted_ 390
_Oysters broil'd_ 391
_Oysters fryed_ 392
_Oysters baked_ 393
_Oyster mince pies_ 395
_Oxe cheeks boil'd_ 97
_Oxe cheeks in stoffado_ 98
_Oxe cheeks baked_ 218

P.

_Partridge hashed_ 60
_Partridge how to feed them_ 461
_Paste how to make it_ 256
_Paste royal_ 257
_Paste for made dishes in Lent_ Ibid.
_Puff-paste_ 257, 258
_Paste of Violets, Cowslips_, &c. 267
_Paste for a Consumption_ 453
_Pallets of Oxe how to dress them_ 100
_Pallit pottage_ 102
_Pallets rosted_ Ibid.
_Pallets in Jellies_ 103
_Pallets bak't_ 104
_Pancakes_ 174
_Panadoes_ 424
_Pap_ 297
_Pease tarts_ 245
_Pease cod dish in Puff paste_ 263
_Pease pottage_ 421
_Peaches preserved_ 252
_Pewets to nourish them_ 458
_Pheasants how to feed them_ 461
_Pheasant baked_ 214
_Pinemolet_ 9
_Pie extraordinary, or a bride pye_ 234
_Pie of pippins_ 242
_Pippins preserved_ 244
_Pig roasted with hair on_ 145
_Pig roasted otherways_ 146
_Pig souc't_ 194
_Pig jellied_ 196
_Pig distilled against a Consumption_ 451
_Pigeons boil'd_ 76, 93
_Pigeons baked_ 214
_Pike boil'd_ 319, 320
_Pike stewed_ 323
_Pike hashed_ 324
_Pike souc't_ 325
_Pike jellied_ 326, 327
_Pike roasted_ 328
_Pike fried_ 329
_Pike boil'd_ Ibid.
_Pike bak't_ 330
_Plumb cream_ 278
_Plaice boil'd or stewed_ 346
_Plovers how to feed them_ 459
_Pork boil'd_ 167, 168
_Pork roasted_ 145
_Pottages_ 77, 78
_Pottage in the french fashion_ 94
_Pottage without any sight of herbs_ Ibid.
_Pottage called skink_ 115
_Pottage of ellicksanders_ 421
_Pottage of onions_ 422
_Pottage of almonds_ Ibid.
_Pottage of grewel_ 419
_Pottage of rice_ 420
_Pottage of milk_ Ibid.
_Potatoes baked_ 261
_Portugal tarts for banquettings_ 267
_Posset how to make it_ 292
_Posset of Sack_ 293
_Posset compounded_ 424
_Posset simple_ 425
_Posset of herbs_ Ibid.
_Puffs the French way_ Ibid.
_Prawns stewed_ 401
_Preserved green fruits_ 255
_Pudding of several sorts_ 21, 22, 23
_Pudding of Turkey or Capon_ 24
_Puddings of Liver_ 26
_Puddings of heifers udder_ ib.
_Puddings black_ 126, 190
_Pudding in a breast of Veal_ 140, 185
_Pudding boil'd_ 177
_Pudding of cream_ 178
_Pudding of sweet herbs_ Ibid.
_Pudding in hast_ 179
_Pudding quaking_ Ibid.
_Pudding shaking_ 180
_Pudding of rice_ 182
_Pudding of cinamon_ 183
_Pudding haggas_ 25, 183
_Pudding cheveridge_ Ibid.
_Pudding liveridge_ 84
_Pudding of swan or goose_ Ib.
_Pudding of wine in guts_ 185
_Pudding in the Italian Fashion_ 186
_Pudding the French way_ Ib.
_Pudding of swine lights_ 187
_Pudding of oatmeal_ Ibid.
_Pudding pyes of oatmeal_ 188
_Pudding baked_ 189
_Puddings white_ 191
_Pullets stewed against a Consumption_ 451
_Pyramides cream_ 286

Q.

_Quinces pickled_ 163
_Quince Pyes_ 240
_Quince tarts_ 241
_Quince cream_ 278
_Quinces buttered_ 427
_Quodling pye_ 249
_Quails how to feed them_ 461

R.

_Rasberies preserv'd_ 254
_Rabbits hashed_ 48, 54
_Restorative for a weak back_ 455
_Rice tart_ 245
_Rice cream_ 285
_Rice buttered_ 428
_Roots farced_ 27

S.

_Sauce for green geese_ 92
_Sauce for Land fowl_ 93, 151
_Sauce for roast mutton_ 139
_Sauce for roast veal_ 144
_Sauce for red deer_ Ibid.
_Sauce for Rabbits_ 148
_Sauce for Hens_ 149, 150
_Sauce for Chickens_ 150
_Sauce for Pidgeons_ 151
_Sauce for a Goose_ 152
_Sauce for a Duck_ 153
_Sauce for a Sea Fowl_ Ibid.
_Sauce for roast Salmon_ 338
_Sausages_ 36, 37, 95
_Sausages Bolonia_ 127
_Sausage for jelly_ 208
_Sallet grand of minc't fowl_ 92
_Sallet grand of divers compound_ 158, 159, 160
_Sallet of scurvy grass_ 161
_Sallet of elixander buds_ 262
_Scoch collops of mutton_ 59
_Salmon calvered_ 331
_Salmon stewed_ 332
_Salmon pickled_ 333
_Salmon hashed_ Ibid.
_Salmon marinated_ 334
_Salmon in stoffado_ Ibid.
_Salmon fryed_ 335
_Salmon roasted_ 339
_Salmon broil'd or roasted in stoffado._ 337
_Salmon baked_ 338
_Salmon, chewits, or minced pyes_ 339
_Salmon Lumber pye_ 340
_Sack cream_ 283
_Stone cream_ 284
_Snow cream_ 279
_Scollops stewed_ 400
_Sea fowl bak'd_ 215
_Silabub an excellent way_ 295
_Shell bread_ 274
_Snails stewed_ 415
_Snails fryed_ 216
_Snails hashed_ Ibid.
_Snails in pottage_ 417
_Snaile back'd_ 418
_Snites boil'd_ 62
_Soals boil'd_ 363
_Soals stewed_ 364
_Soals souc'd_ 365
_Soals jellied_ Ibid.
_Soals roasted_ 366
_Soops of spinage_ 246
_Soops of carrots_ Ibid.
_Soops of artichocks_ Ibid.
_Souce veal lamb, or mutton_ 198
_Sparagus to keep all the year_ 210
_Sparagus buttered_ 427
_Spinage tart_ 247
_Steak pye_ 226
_Steak pyes the french way_ 227
_Strawberry tart_ 246
_Sturgeon boil'd_ 367
_Sturgeon buttered_ 368
_Sturgeon hashed_ Ibid.
_Sturgeon marinated_ Ibid.
_Sturgeon farced_ 369
_Sturgeon whole in stoffado_ ib
_Sturgeon souc't_ 370
_Sturgeon broil'd_ Ibid.
_Sturgeon fryed_ 371
_Sturgeon roasted_ Ibid.
_Sturgeon olines of it_ 372
_Sturgeon baked_ 373, 374, 375
_Sturgeon minc't pies_ 376, 377
_Sturgeon lumber pie_ 378
_Sturgeon baked with farcings_ Ibid.
_Sturgeon olio_ 389
_Sugar plate_ 271
_Swans how to fat them_ 458
_Sweet-bread pies_ 231

T.

_Tansey how to make_ 174
_Taffety tart_ 246
_Tart stuff of several colours_ 249, 250, 251
_Tortelleti, or little pasties_ 83, 84
_Tosts how to make them_ 175
_Toasts cinamon_ 176
_Toasts the _French_ way_ Ibid.
_Tortoise how to dress it_ 414
_Tripes how to dress them_ 127
_Trotter pie_ 242
_Triffel how to make it_ 292
_Turkish dish of meat_ 116
_Turkey baked_ 214
_Turkies how to fat them_ 458
_Turbut boil'd_ 345
_Turbut souc't_ Ibid.
_Turbut stewed or fryed_ 346

V.

_Veal breast farced_ 20
_Veal breast boil'd_ Ibid.
_Veal breast roasted_ 141
_Veal breast, loin, or rack baked_ 225
_Veal leg boil'd_ 17, 18
_Veal leg farced_ 19
_Veal chines boil'd_ 10
_Veal loin roasted_ 141
_Veal broil'd_ 167
_Veal hashed_ 44
_Veal farced_ 28, 29, 31
_Venison broil'd_ 168
_Venison tainted how to preserve it_ 230, 231
_Udders baked_ 124
_Verjuyce how to make it_ 156
_Vinegar to make it_ 154
_Rose Vinegar_ 155
_Pepper Vinegar_ Ibid.
_Umble pies_ 231

W.

_Warden tarts_ 245
_Water for a Consumption_ 453
_Wossel to make it_ 296
_Wheat-ears how to feed them_ 461
_Whip cream_ 284
_Wheat leach of cream_ 285
_White-pot to make it_ 295
_Woodcocks boil'd_ 62, 86
_Woodcocks roasted_ 148

_FINIS._

_Books Printed for _Obadiah Blagrave_
at the _Black Bear_ in St. _Pauls_ Church-Yard._

Doctor _Gell's_ Remains; being sundry pious and learned Notes and Observations on the whole New Testament Opening and Explaining all the Difficulties therein; wherein our Saviour Jesus Christ is yesterday, to day, and the same for ever. Illustrated by that Learned and Judicious Man Dr. _Robert Gell_ Rector of _Mary Aldermary_, _London_, in Folio.

Christian Religions Appeal from the groundless prejudice of the Scepticks to the Bar of common Reason; Wherein is proved that the Apostles did not delude the World. 2. Nor were themselves deluded. 3. Scripture matters of Faith have the best evidence. 4. The Divinity of Scripture is as demonstrable as the being of a Deity. By _John Smith_ Rector of St. _Mary_ in _Colchester_, in Folio.

An Exposition on the Ten Commandments and the Lords Prayer. By Mr. _Edward Elton_, in 4[o].

Saint _Clemont_ the Blessed Apostle St. _Paul_'s Fellow Labourer in the Gospel, his Epistle to the _Corinthians_. Translated out of the Greek, in 4[o].

A Sermon Preached before the King at _Windsor_ Castle. By _Richard Meggot_, D.D. in 4[o].

A Sermon Preached before the Right Honourble the Lord Mayor and Aldermen of the City of _London_, _January_ the _30th_. 1674. By _Richard Meggot_, D.D. in 4[o].

A Sermon Preached to the Artillery Company at St. _May Le Bow_, _Sept._ 13. 1676. By _Richard Meggot, D.D._ in 4[o].

The Case of _Joram_; a Sermon Preached before the House of Peers in the Abby-Church at _Westminster_, _Jan._ 30. 1674. By _Seth Ward_ Lord Bishop of _Sarum_.

A Sermon Preached at the Funeral of _George_ Lord General _Monk_. By _Seth Ward_ Lord Bishop of _Sarum_, in 4[o].

A Sermon Preached at the Funeral of that faithful Servant of Christ Dr. _Robert Breton_, Pastor of _Debtford_ in the Conty of _Kent_, on _March_. 24. 36. By _Rich. Parr_, D.D. of _Camberwell_ in the County of _Surrey_, in 4[o].

Weighty Reasons for tender and Consciencious Protestants to be in Union and Communion with the Church of _England_, and not to forsake the publick Assemblies, as the only means to prevent the Growth of Popery; in severol Sermons on 1 _Cor._ 1. 10. _That ye all speak the same things, and that there be no divisions among you, but that ye be perfectly joyned together in the same Mind, and in the same Judgment_, on _Heb._ 10. 25. not forsaking the Assembling of our selves together, as the manner of some is; in 8[o] large.

The _Psalms_ of King _David_ paraphrased, and turned into English Verse, according to the common Meetre, as they are usually Sung in parish Churches, by _Miles Smith_; in 8[o] large.

The Evangelical Communicant in the Eucharistical Sacrament, or a Treatise declaring who is fit to receive the Supper of the Lord, by _Philip Goodwin_; in 8[o].

A Treatise of the Sabbath-day, shewing how it should be sanctified by all persons, by _Philip Goodwin_, M.A.

A Fountain of Tears, empying it self into three Rivulets, _viz._ Of Compunction, Compassion, Devotion; or Sobs of Nature sanctified by Grace. Languaged in several Soliloquies and prayers upon various Subjects, for the benefit of all that are in Affliction, and particularly for these present times, by _John Featley_, Chaplain to His Majesty.

A Course of Catechising, or the Marrow of all Authors as have Writ or Commented on the Church Catechism; in 8[o].

A more shorter Explanation of the Church Catechism, fitted for the meanest capacity in 8[o] price 2 _d._ by Dr. _Combar_.

The Life and Death of that Reverend Divine Dr. _Fuller_, Author of the Book called the holy War and State; in 8[o].

_Fons Lachrymarum_, or a Fountain of Tears; from whence doth flow _Englands_ complaint, _Jeremiah_'s Lamentations, paraphrased with Divine meditations, by _John Quarles_; in 8[o].

_Gregory_ Father _Grey-beard_ with his Vizard pull'd off, or News from the Cabal, in some Reflections upon a late Book, entituled, _The Rehearsal Transprosed after the fashion it now obtains_; in a Letter to Mr _Roger L'Estrange_; in 8[o].

Grounds and occasions of the Contempt of the Clergy with the severall Answers to _Hobbs_.

A good Companion, or a Meditation upon Death, by _William Winstandly_; in 12[o]s.

Select Thoughts, or Choice Helps for a Pious Spirit, a Century of Divine Breathings for a Ravished Soul, beholding the excellency of her Lord Jesus: To which is added the Breathings of the Devout Soul, by _Jos. Hall_ Bishop of _Norwich_; in 12[o].

The Remedies of Discontent, or a Treatise of Contentation; very fit for these present times; by _Jos. Hall_ Bishop of _Norwich_; 12[o].

The admired piece of Physiognomy and Chyromancy, Mataposcopacy, the Symmetrical proportions and Signal Moles of the Body fully and accurately explained, with their Natural predictive significations both to Men and Women, being delightful and profitable; with the Subject of Dreams made plain: Whereunto is added the Art of Memory, by _Richard Saunders_; in _folio_: Illustrated with Cuts and Figures.

The Sphere of _Marcus Manelius_ made an English Poem; with Learned Annotations, and a long Appendix: reciting the Names of Ancient and Modern Astronomers; with some thing memorable of them: Illustrated with Copper-Cuts. By _Edward Sherborne_ Esq, in _Folio_.

Observations upon Military and Political Affairs: Written by the most Honourable _George_ Duke of _Albemarle_; in _Folio_: Published by Authority.

Modern Fortification, or the Elements of Military Architecture, practised and designed by the latest and most experienced Engineers of this last Age, _Italian_, _French_, _Dutch_ and _English_; and the manner of Defending and Besieging Forts and Places; with the use of a Joynt Ruler or Sector, for the speedy description of any Fortification; by Sir _Jonas Moore_ Knight, Master Surveyor.

A General Treatise of Artillery or Great Ordnance: Writ in _Italian_ by _Tomaso Morety_ of _Brescia_, Engineer; first to the Emperor, and now to the most serene Republick of _Venice_, translated into English, with Notes thereupon; and some addition out of _French_ for Sea-Gunners. By Sir _Jonas Moore_ Knight: With an Appendix of Artificial Fire-works of War and Delight; by Sir _Abraham Dager_ Knight, Engineer: Illustrated with divers Cuts.

A Mathematical Compendium, or Useful Practices in Arithmetick, Geometry and Astronomy, Geography and Navigation, Embatteling and Quartering of Armies, Fortifications and Gunnery, Gauging and Dialling; explaining the Loyerthius with new Judices, Napers, Rhodes or Bones, making of Movements, and the Application of Pendulums: With the projection of the Sphere for an Universal Dial. By Sir _Jonas Moore_ Knight.

The Works of that most excellent Philosopher and Astronomer Sir _George Wharton_ Baronet: giving an account of all Fasts and Festivals, Observations in keeping Easter; _Apotelesina_, or the Nativity of the World of the _Epochæ_ and _Eræ_ used by Chronologers: A Discourse of Years, Months, and days of years; of Eclipses and Effects of the Crises in Diseases: With an excellent discourse of the names, _Genus_, _Species_, efficient and final causes of all Comets; how Astrology may be restored from _Morinus_; in 8[o] large, _cum multis aliis_.

The Practical Gauger, being a plain and easie method of Gauging all sorts of Brewing Vesses; whereunto is added a short _Synopsis_ of the Laws of Excise: The third Edition, with Addittions: By _John Mayne_.

A Table for purchasers of Estates, either Lands or Houses; by _William Leybourne_.

_Blagrave_'s introduction to Astrology, in Three parts; containing the use of an _Ephemerides_, and how to erect a Figure of Heaven to any time proposed; also the signification of the Houses, Planets, Signs and Aspects; the explanation of all useful terms of Art: With plain and familiar Instructions for the Resolution of all manner of Questions, and exemplified in every particular thereof by Figures set and judged. The Second treateth of Elections, shewing their Use and Application as they are constituted on the Twelve Celestial Houses, whereby you are enabled to choose such times as are proper and conducible to the perfection of any matter or business whatsoever. The third comprehendeth an absolute remedy for rectifying and judging Nativities; the signification and portance of Directions: with new and experienced Rules touching Revolutions and Transits, by _Jo. Blagrave_, of _Reading_ Gent. _Student in Astrology and Physick_; in 8[o] large.

_Blagrave_'s Astrological Practice of Physick; discovering the true way to Cure all kinds of Diseases and Infirmities which are naturally incident to the Body of Man; in 8[o] large.

_Gadbury_'s _Ephemerides_ for thirty years, twenty whereof is yet to come and unexpired; in 4[o].

Philosophy delineated, consisting of divers Answers upon several Heads in Philosophy, first drawn up for the satisfaction of some Friends, now exposed to publick View and Examination; by _William Marshall_ Merch. _London_; in 8[o] large.

The Natural History of Nitre, or a Philosophical Discourse of the Nature, Generation, place and Artificial Extraction of Nitre, with its Virtues and Uses, by _William Clerke_ M. _Doctorum Londinensis_.

The Sea-mans Tutor, explaining Geometry, Cosmography and Trigonometry, with requisite Tables of Longitude and Latitude of Sea-ports, Travers Tables, Tables of Easting and Westing, meridian miles, Declinations, Amplitudes, refractions, use of the Compass, Kalender, measure of the Earth Globe, use of Instruments, Charts, differences of Sailing, estimation of a Ship-way by the Log, and Log-Line Currents. Composed for the use of the Mathematical School in Christs Hospital _London_, his Majesties _Charles_ II. his Royal Foundation. By _Peter Perkins_ Master of that School.

Platform for Builders and a guide for purchasers by Mr. _Leyborne_.

Mr. _Nich. Culpeppers_ last Legacy, left and bequeathed to his dearest Wife for the publick good, being the choicest and most profitable of those secrets, which while he lived were locked up in his Breast, and resolved never to publish them till after his death, containing sundry admirable experiments in Physick and Chyrurgery. The fifth Edition, with the Addition of a new Tract of the Anatomy of the Reins and Bladder, in 8[o]. Large.

Mr. _Nich. Culpeppers_ Judgment of Diseases, called _Symoteca Uranica_; also a Treatise of Urine. A Work useful for all that study Physick, in 8[o]. Large.

Mr. _Nich. Culpepper_'s School of Physick, or the experimental Practise of the whole Art, wherein are contained all inward Diseases from the Head to the Foot, with their proper and effectual Cures. Such dyet set down as ought to be observed in sickness and in health, in 8[o]. Large.

The Compleat Midwifes practice Enlarged, in the most weighty and high concernment of the birth of man, containing a perfect Directory or Rules for Midwives and Nurses; as also a Guide for Women in their Conception, Bearing and Nursing of Children from the experience of our English, _viz._ Sir _Theodoret Mayrn_, Dr. _Chamberlain_, Mr. _Nich. Culpepper_, with the Instructions of the Queen of _Frances_ Midwife to her Daughter in 8[o]. Large. Illustrated with several Cuts of Brass.

_Blagraves_ suppliment or enlargement to Mr. _Nich. Culpeppers_ English Physitian, containing a description of the form, place and time, Celestial Government of all such Plants as grow in _England_, and are omitted in his Book called the English Physitian, Printed in the same Volume, so as it may be bound with the English Physitian, in 8[o]. Large.

_De Succo pancreatico_, or a Physical and Anatomical Treatise of the nature and office of the Panecratick Juyce or Sweet-Bread in men, shewing its generation in the Body, what Diseases arise by its Visitation; together with the Causes and Cures of Agues and intermitting Fevers, hitherto so difficult and uncertain, with several other things worthy of Note. Written by that famous Physitian _D. Reg. de Graff_. Illustrated with divers Cuts in Brass; in 8[o]. Large.

Great _Venus_ unmaskt, being a full discovery of the French Pox or Venereal Evil. By _Gidion Harvey_ M.D. in 8[o]. Large.

The Anatomy of Consumptions, the Nature and Causes, Subject, Progress, Change, Signs, Prognostications, Preservations and several methods in Curing Consumptions, Coughs and Spitting of Blood; together with a Discourse of the Plague. By _Gidian Harvey_, in 8[o]. Large.

Elenchus of Opinions concerning the Small Pox; by _Tobias Whitaker_ Physitian to his Majesty; together with problemical questions concerning the Cure of the French Pox; in 12[o].

_Praxis Catholica_, or the Country-mans universal Remedy, wherein is plainly set down the nature of all Diseases with their Remedies; in 8[o].

The Queens Closet opened, incomparable secrets in Physick and Chyrurgery, Preserving, Conserving and Canding; which was presented unto the Queen by the most experienced persons of their times; in 12[o]. Large.

The Gentlemans Jockie and approved Farrier; instructing in the Nature, Causes, and Cures of all Diseases incident to Horses, with an exact method of Breeding, Buying, Dieting, and other ways of ordering all sorts of Horses; in 8[o]. Large.

The Country mans Treasure, shewing the Nature, Cause and Cure of all Diseases incident to Cattel, _viz._ Oxen, Cows and Calves, Sheep, Hogs and Dogs, with proper means to prevent their common Diseases and Distempers being very useful receits, as they have been practised by the long experience of forty years; by _James Lambert_, in 8[o]. Large.

Syncfoyle Improved, a discourse shewing the utility and benefit which _England_ hath and may receive by the Grass called Syncfoyle, and answering all objections urged against it; in 4[o].

Pharamond that famed Romance, being the History of _France_, in twelve Parts; by the Author of _Cleopatra_ and _Cassandra_; _Folio_.

_Parthenissa_ that famed Romance.

A short History of the late English Rebellion; by _M. Needham_, in 4[o].

The Ingenious Satyr against Hypocrites; in 4[o].

Wits Interpreter, the English _Parnassus_, or a sure guide to those admirable accomplishments that compleat the English Gentry, in the most acceptable qualifications of Discourse or Writting; in which briefly the whole mystery of those pleasing Witchcrafts of Eloquence and Love are made easie, in divers tracts; in 8[o]. Large.

Mysteries of Love and Eloquence, or the Art of Wooing and Complementing, as they are managed in the _Spring-Garden_, _Hide-Park_, and other places; in 8[o]. Large.

The maiden-head lost by Moon-light, or the Adventure of the Meadow; by _Joseph Kepple_, in 4[o].

_Vercingerixa_, a new Droll; composed on occasion of the pretended _German Princess_, in 4[o].

_Meronides_, or _Virgils_ Traverstry, being a new Paraphrase upon the fifth and sixth Book of _Virgils Æneas_ in _Burlesque_ verse; by the Author of the Satyr against Hypocrites.

The Poems of Sir _Austin Corkin_, together with his Plays; collected in one Volume, in 8[o].

_Gerania_, a new Discovery of a little sort of People called _Pigmies_ with a lively discription of their stature, habit manners, buildings, Knowledge and Government; by _Joshua Barns_, of _Emmanuel_ Colledge in _Cambridge_, in 8[o].

The Woman is as good as the Man, or the equality of both Sexes Written originally in _French_, and translated in to English.

The Memoirs of Madam _Mary Carlton_, commonly called the _German Princess_; being a Narrative of her Life and Death, interwoven with many strange and pleasant passages, from the time of her Birth to her Execution; in 8[o].

_Cleaveland's_ Genuine Poems, Orations, Epistles, purged from many false and spurious ones which had usurped his name. To which is added many never before printed or published, according to the Author's own Copies; with a Narrative of his Life, in 8[o]. large.

Newly Reprinted the exquisite Letters of _Mr. Robart Loveday_, the late admired Translater of the three first Volumes, of _Cleopatra_, published by his Brother _Mr. Anthony Loveday_, in 8[o]. large.

_Troades_, a Translation out of _Seneca_; in 8[o].

_Wallographea_, or the _Britain_ described, being a Relation of a pleasant Journey into _Wales_; wherein are set down several remarkable passages that occurred in the way thither; and also many choice observables, and notable commemorations concerning the state and condition, the nature and humour, Actions, Manners and Customs of that Country and People, in 8[o].

Wit and Drollery, Jovial poems, corrected and amended with new Additions; in 8[o] large.

_Adaga Scholica_, or a Collection of _Scotch Proverbs_ and _Proverbial phrases_, in 12[o]. very useful and delightful.

A Treatise of Taxes and Contributions, shewing the Nature and Measures of Crown Lands, Assessments, Customs, Poll-monies, Lotteries, Benevolence, Penalty Monopolies, Offices, Tythes, Raising of Coines, Hearth-money, Excise, and with several intersperst Discourses and Digressions concerning Wars, the Church Universities, Rents, and Purchases, Usury and Exchange, Banks and Lumbards, Registers for Conveyances, Buyers, Insurances, Exportation of Money and Wool, Free Ports Coynes Housing Liberty of Conscience; by Sir _William Pette_ Knight, in 4[o].

_England_ described through the several Counties and Shires thereof, briefly handled; some things also premised to set forth the Glory of this Nation, by _Edward Leigh_, Esq;

_Englands_ Worthies, Select Lives of the most eminent persons from _Constantine_ down to this present year 1684. by _William Winstandly_ Gent. in 8[o] large.

The Glories and Triumphs of his Majesty King _Charles_ the Second, being a Collection of all Letters, Speeches, and all other choice passages of State since his Majesties return from _Breda_, till after his Coronation, in 8[o] large.

The _Portugal_ History, describing the said Country, with the Customs and Uses among them, in 8[o] large.

A New Survey of the Turkish Government compleated, with divers Cuts, being an exact and absolute discovery of what is worthy of knowledge, or any way satisfactory to Curiosity in that mighty Nation, in 8[o] large.

The Antiquity of _China_, or an Historical Essay, endeavouring a probability, that the Language of the Empire of _China_, is the primitive Language spoken through the whole world before the Confusion of _Babel_; wherein the Customs and Manners of _Chineans_ are presented, and Ancient and Modern Authors consulted with. Illustrated with a large Map of the Country, in 8[o] large.

An Impartial Description of _Surynham_ upon the Continent of _Guiana_ in _America_; with a History of several strange Beasts, Birds, Fishes, Serpents, Insects and Customs of that Colony, in 4[o].

_Ethecæ Christianæ_, or the School of Wisdom. It was dedicated to the Duke of _Monmouth_ in his younger years, in 12[o].

The Life and Actions of the late renowned Prelate and Souldier _Christopher Bernard Van Gale_ Bishop of _Munster_, in 8[o].

The Conveyancers Light, or the Compleat Clerk and Scriveners Guide, being an exact draught of all Precedents and Assurances now in use, likewise the Forms of all Bills, Answers and Pleadings in Chancery, as they were penned by divers Learned Judges, Eminent Lawyers, and great Conveyancers, both Ancient and Modern, in 4[o] large.

The Privileges and Practices of Parliaments in _England_, Collected out of the Common Law of this Land, in 4[o].

A Letter from _Oxford_ concerning the approaching Parliament then called, 1681. in vindication of the King, the Church, and Universities, 4[o].

_Brevia Parliamentaria Rediviva_, in 13 Sections; containing several Catalogues of the numbers and dates of all Bundles of Original Writs of Summons and Elections that are now in the Tower of _London_, in 4[o].

The new World of Words, or a general English Dictionary, containing the proper signification and Etymologies of Words, derived from other Languages, _viz._ Hebrew, Arabick, Syriack, Greek, Latin, Italian, French, Spanish, British, Dutch, Saxon, useful for the advancement of our English Tongue; together with the definition of all those terms that conduce to the understanding of the Arts and Sciences, _viz._ Theology, Philosophy, Logick, Rhetorick, Grammar, Ethic, Law, Magick, Chyrurgery, Anatomy, Chymistry, Botanicks, Arithmetick, Geometry, Astronomy, Astrology, Physiognomy, Chyromancy, Navigation, Fortification, Dyaling; _cum multis aliis_, in fol.

_Cocker's_ new Copy-Book, or _Englands_ Pen-man, being all the curious Hands engraved on 28 Brass plates, in folio.

_Sir Robert Stapleton's_ Translation of Juvenals Satyr, with Annotations thereon, in folio.

The Rudiments of the Latine Tongue, by a method of Vocabulary and Grammar; the former comprising the Primitives, whether Noun or Verb, ranked in their several Cases; the latter teaching the forms of Declension and Conjugation, with all possible plainness: To which is added the Hermonicon, _viz._ A Table of those Latin words, which their sound and signification being meerly resembled by, the English are the sooner learned thereby, for the use of Merchant Taylors School, in 8[o] large.

_Indiculis Universalis_, or the whole Universe in Epitomie, wherein the names of almost all the works of Nature, of all Arts and Sciences, and their most necessary terms are in English, Latin and French methodically digested, in 8[o] large.

_Farnaby's_ Notes on _Juvinal_ and _Persius_ in 12[o].

_Clavis Grammatica_, or the ready way to the Latin Tongue, containing most plain demonstrations for the regular Translating of English into Latin, with instructions how to construe and parse Authors, fitted for such as would attain to the Latin Tongue, by _I. B._ Schoolmaster.

The English Orator, or Rhetorical Descents by way of declamation upon some notable Themes, both Historical and Philosophical, in 8[o].

ADVERTISEMENT.

_There is sold by the said _Obadiah Blagrave_, a Water of such an excellent Nature and Operation for preservation of the Eyes, that the Eye being but washed therewith once or twice a day, it not only takes away all hot Rhumes and Inflamations, but also preserveth the Eye after a most wonderful manner; a Secret which was used by a most Learned Bishop: By the help of which Water he could read without the use of spectacles at 90 years of Age. A Bottle of which will cost but 1 s._

FINIS.

* * * * *
* * * *
* * * * *

Errors and Inconsistencies Noted by Transcriber

Unchanged Text

Many compound words occur in up to three forms: with hyphen; as two
separate words; and as a single unhyphenated word. Hyphens at line
break were retained unless the word was consistently hyphenless
elsewhere. Missing spaces between words were supplied when
unambiguous.

Recurring Usages and Variant Spellings

beatten; Dear [for Deer]; galon; oatmel; somtimes
[These spellings are rare but each occurs at least once.]
Boyled
[The spelling with "y" occurs _only_ in the header for Section I.
Both "boil'd" and "boiled" are used in the body text.]
lay a lay of ...
[The word "layer" also occurs, but "lay" is more common.]
Olive, Oline
[The word "Olive"--the meat preparation, not the fruit--was written
"Oline" everywhere in the Index, and occasionally in the body text.
The unrelated "Olines" are birds.]
Rabit
[Note that the word is consistently spelled with one "b" _except_
in the Index.]
Snite
[Probably a variant of "Snipe", but in some books it is understood
as a different bird.]
roast, toast
[Both words can be applied to meats.]
give it a walm
[The word "walm" is always used in this construction. It appears to
mean "bring to a boil". Some occurrences of "warm" may be errors
for "walm".]

Body Text

Pistaches, PineApple seed, or Almonds
[Capitalization unchanged; "white-Wine" is similar.]
currans, pers, oyl, and vinegar
[Element "pers" is at line-beginning; missing syllable may be
"pep-" or "ca-".]
mingle alltogether, then have slices of a leg of veal
[Elsewhere, text has "all together" or, rarely, "altogether".]
then afterwards dry them and them.
[Missing word could not be deduced.]
To make black Puddings an excellent way.
[Index reference has "Puddings white"; see recipe.]
giue the capon a full gorge thereof
[Archaic use of letter "u" unchanged.]
Wivos me quidos [see note on Index]

Index

The order of entries in the Index was unchanged.

Eggs in the Spanish fashion, call'd, Wivos qme uidos
[The Index is clearly wrong, but the body text "me quidos" may also
be garbled. "Wivos" is "Huevos"; the rest could not be deduced.]
Puddings white [see note on body text "black Puddings"]
Wheat leach of cream [body text has "white"]

Catchwords

In several places, text at the beginning of a page was corrected from
the catchword on the previous page:

Take a goose being roasted, and
["take a goose"; catchword is capitalized "Take"]
take off the rind being finely kindled
["be-//finely kindled"; catchword is "ing"]
Parsley and Onions minced together
["min-//together"; catchword is "-ced"]
must not be so hot as to colour white paper
["to//lour white paper"; catchword is "colour"]

Typographical Errors

then lay your pinions on each side contrary [you pinions]
9 Bolonia sausages, and anchoves [an/Choves at line break]
Then have ten sweet breads, and ten pallets fried [aud]
Then again have some boil'd Marrow and twelve [boild'd]
Other Rice Puddings. [Rich]
Other forcing of calves udder boiled and cold [calves uddder]
_First, of raw Beef._ [Beeef]
then have boil'd carrots [carrrots]
and being cold take off ["b" printed upside-down]
lay on the kunckle of beef [kunckle]
Thus also you may do hiefers' udders [uddders]
Beef fried otherways, being roasted and cold. [otheways]
To bake a Flank of Beef in a Collar. [Lo bake]
toasts of houshold bread [houshhold]
[the spelling "household" does not occur]
slice it in to thin slices [slice is in to]
["in to" is less common than "into", but does occur]
with grapes, or gooseberries or barberries [barbeeries]
with nutmegs, pepper, and salt [papper]
6. Chop't parsley, verjuyce, butter, sugar, and gravy. [buttter]
beaten cinamon, sugar, and a whole clove or two [aud a whole]
Cut a leg of veal into thin slices [slies]
give it two or three warms on the fire [two or the warms]
setting a dish under it to catch the gravy [seetting]
a little beef-suet also minced [litlte]
_To Make strong Wine Vinegar into Balls._ [stong]
Take crabs as soon as the kernels turn black [Make crabs]
6. Core them and save the cores [5. Core]
put it in a barrel with the quinces [barrrel]
To make Pancakes. [maka]
serve them with fine sugar. [fina]
[These two errors are in the same recipe.]
Boil the rice tender in milk [race]
[The word "race" occurs often, but only as a measure of ginger.]
yolks of eggs, rose-water, and sugar [ann sugar]
5. Chine it as before with the bones in [3. Chine]
(or not lard them) [or uot]
the herbs, and spices, being mingled together
[text has "and spices,/ing mingled" at line break]
three of wine-vinegar, or verjuyce [verjyce]
and some preserved barberries or cherries. [chreries]
and a quarter of a pint of rose water [a pine of]
bake it in a dish as other Florentines [Floren-tines]
[mid-line hyphen probably inherited from an earlier edition with
different line breaks]
then fill your pie after this manner [mnnner]
some barberries, some yolks of raw eggs [yolks af]
Make the paste with a peck of flour [hf flour]
four or five spoonfuls of fair water [four our or five]
work up all cold together [togther]
cut it into little square bits as big as a nutmeg [litttle]
White-Pots, Fools, Wassels [Wasssls]
Thus you may do wardens or pears [thus yon]
turn it into colours, red, white, or yellow [colous]
(and if you please, beat some musk and ambergriese in it) [musst]
["musk and ambergriese" occurs several times]
mix all these well together with a little cream [litlle]
Take a quart of good thick sweet cream ["T" printed upside down]
stir it and boil it thick ["i" in first "it" printed upside down]
Boil a Capon in water and salt very tender [Copon]
Take as much wine as water [muck]
and wash them in warm water from the grounds [aad]
take out the gall, then save the blood [the save]
serve it on French bread in a fair scowr'd dish
[words "it" and "a" reversed]
To bake a Carp otherways to be eaten hot. [to be heaten]
two or three anchoves being cleansed and minced [beina cleansed]
alter the taste at your pleasure [at you pleasure]
better paste than that which is made for pyes ["that" for "than"]
Take as much water as will cover them [ar much]
stew them together an hour on a soft fire [au hour]
lay the meat on the sauce [sance]
put into them hard eggs cut into rounds [hards eggs]
boil the yolks in one bladder [in on bladder]
drink of it every morning half a pint blood-warm [mornig]
Excellent Ways for Feeding of Poultrey. [Exce!lent]
[This line is printed in italics. The character is unambiguously
an exclamation mark, not a defective "l".]

[Index]
_Eggs fryed as round as a ball_ Ibid [Iid]
O. [N.]

[Advertising]
very fit for these present times [persent]
containing several Catalogues [Catalognes]

Missing or Duplicated Words

let the other ends lie cut in the dish [the the dish]
at the end of three days take the groats out [the the end]
pour on the sauce with some slic't lemon [the the sauce]
and half a dozen of slic't onions [half a a dozen]
tie up the top of the pot [the the top]
then take the tongue being ready boil'd [being being]
as you do veal, (in page ___)
[page number and closing parenthesis missing; reference may be to
page 225 "_To bake a Loin, Breast, or Rack of Veal or Mutton._"]
then mince the brain and tongue with a little sage [brain tongue]
either in slices or in the whole collar [in in the whole]
and serve it up with scraped sugar [serve it serve it]
half an ounce of ginger [an an ounce]
or boil the cream with a stick of cinamon [of of cinamon]
set it over the fire in clean scowred pan [the the fire]
a quarter of a pound of good sweet butter [of of good]
and pour the cream into it [the the cream]
boil it to the thickness of an apple moise [to to the]
and being cold take off the fat on the top [take take off]
put the clearest to the herrings [the the clearest]
alter the taste at your pleasure [the the taste]
then set on the tops and scrape on sugar [the the tops]
balls of parmisan, as big as a walnut [as big a walnut]
[Index]
_Neats feet larded and roasted_ [page reference missing]
_Norfolk fool._ [page reference missing]
[These two entries are consecutive.]
[Advertising]
with the Subject of Dreams made plain [of of Dreams]

Longer Duplication, text as printed with line breaks as shown:

To make paste for the pie, take two quarts and a
pint of fine flour, four or five yolks of raw eggs, and half
a pound of fine flour, four or five yolks of raw eggs, and
half a pound of sweet butter,

Punctuation

Errors in punctuation were silently corrected. In the Index, "Ibid"
was regularized to "Ibid."