Chapter XXII: Part 22

PAGE
Bass, Boiled 459
Bass, Boiled with Mushrooms 327
Bass, Fried 72
Blue Fish, Baked 543
Blue Fish, Boiled 225
Cod, Boiled 30
Cod, Boiled with Sauce 163
Cod, Boiled with Caper Sauce 234
Cod with Macaroni 619
Cod Salt, Paté of 210
Crab, Devilled 440
Fish Chowder 52
Fish Mayonnaise of 236
Halibut, Baked 193
Halibut à la Royale 433
Halibut, Fillets of 254
Halibut Fillets with Potatoes 493
Halibut Steaks 23
Halibut Steaks, Broiled 158
Lobster, Devilled 174
Lobster Croquettes 223
Lobster Croquettes 652
Lobster Fricassee 341
Lobster, Mayonnaise of 446
Mackerel, Salt, with Cream Sauce 111
Mackerel, Spanish, Broiled 407
Oysters, Fried 92
Oysters, Panned 40
Oyster Patés 568
Oyster Pie 129
Oyster Salad 261
Oyster Salad 56
Oyster Sauce 78
Oysters, Scalloped 26
Oysters, Scalloped 556
Pickerel, Baked 356
Pickerel, Cream 518
Pickerel, Fried 592
Salmon, Boiled 396
Salmon, Scallops 370
Salmon Croquettes 283
Salmon Pudding 44
Salmon, Canned, Fricasseed 639
Shad, Baked 268
Shad, Boiled 296
Shad, Fried 312
Shad, Fried, au Gratin 351
Shad Roe Croquettes 313
Shad Roes Scalloped 298
Weak Fish, Fried 208

For receipts for cooking Trout, the reader is referred to “COMMON SENSE IN THE HOUSEHOLD,” No. 1, pages 64 and 65.

MEATS, ENTRÉES, ETC.

PAGE
Bacon and Apples, Fried 98
Bacon and Eggs 676
Beef à la Mode 303
Beef à la du Rome 213
Beef à la Reine 560
Beef, Boiled, and Vegetables 469
Beef, Bouillon of 278
Beef, Braised 437
Beef, Braised, Larded 499
Beef, Browned Mince of 215
Beef, Cannelon of 564
Beef, Corned, Boiled 115
Beef, Corned 266
Beef, Corned and Turnips 441
Beef’s Heart 285
Beef’s Heart Stuffed 392
Beef, Larded 347
Beef, Larded 154
Beef, Miroton 375
Beef, Miroton of 268
Beef and Potato Pasty 341
Beef, Pressed 305
Beef, Pudding 62
Beef, Réchauffé of 385
Beef Roast 151
Beef Roast, Tenderloin of 201
Beef Roast and Round Potatoes 346
Beef Roast and Potato Balls 183
Beef Roast and Browned Potatoes 497
Beef Roast with Yorkshire Pudding 59
Beef, Rolled 103
Beef, Rolled 364
Beefsteak, Rolled 20
Beefsteak 44
Beefsteak au Maître d’Hôtel 446
Beefsteak, Baked 291
Beefsteak, Larded, Broiled 566
Beefsteak and Onions 173
Beefsteak with Onions 84
Beefsteak Pie 623
Beefsteak Pudding 232
Beefsteak Pudding 491
Beefsteak with Wine Sauce 430
Beefsteak, Stewed 206
Beef Stew, Brown 536
Beef, Stewed with Macaroni 551
Beef’s Tongue (Langue de Bœuf) 89
Beef’s Tongue 358
Beef’s Tongue, with Green Peas 494
Beef’s Tongue, with Sauce Piquante 650
Brunswick Stew 477
Calf’s Head, Baked 108
Calf’s Head 226
Calf’s Head and Mushrooms 467
Calf’s Head, Imitation Turtle 258
Calf’s Head, Ragoût of, and Mushrooms 142
Calf’s Head, Savory 419
Calves’ Hearts, Stewed 527
Calf’s Liver à l’Anglaise 130
Calf’s Liver and Bacon 594
Calf’s Liver and Ham. “Pick up” Dish 388
Calf’s Liver à la Mode 56
Calf’s Liver, Larded 308
Calves’ Tongues, Fricassee of 553
Cannelon of Beef 564
Casserole of Rice, Chickens and Tongue 525
Chicken, Boiled 249
Chickens, Boiled, with Macaroni 86
Chickens, Boiled and Tongue 456
Chickens, Braised 462
Chickens, Broiled 470
Chicken, Browned Fricassee of 179
Chicken Cutlets 434
Chicken Croquettes (Potato) 592
Chicken Dumplings 639
Chickens, Fricasseed, Brown 105
Chickens, Fricasseed, White 55
Chickens, Fricasseed 534
Chickens, Fried 421
Chickens, Fried, Whole 396
Chickens and Mushrooms 560
Chicken Patés 163
Chicken Patés 310
Chicken and Ham Pie 683
Chicken Pot Pie, with Dumplings 383
Chicken Pudding 296
Chicken and Ham Pudding 193
Chickens, Roast 73
Chickens, Roast 432
Chicken and Pork 337
Chicken and Rice 161
Chicken, Scalloped 235
Chicken Scallop 437
Chicken Scallop and Baked Eggs 464
Chickens, Smothered 188
Chickens, Smothered with Mushrooms 517
Chickens, Smothered with Oysters 12
Chickens with Mushroom Sauce 223
Chickens à la Viennoise 637
Chicken, Roulettes of 557
Chicken, Stewed 147
Chicken, Stewed 323
Chicken, Stewed, Whole 409
Chicken, Stewed, Whole 578
Ducks à la Mode 666
Duck, Braised 208
Ducks, Fricassee of 547
Ducks, Larded 485
Ducks and Macaroni, Casserole of 486
Duck, Paté of 100
Duck, Ragoût of 605
Duck, Ragoût of, and Green Peas 452
Duck Roast 31
Ducks, Roast 167
Duck, Salmi of 34
Duck, Salmi of 424
Ducks, Stewed 98
Ducks, Stewed, Whole 450
Fowl, Mince of 81
Fowl and Rice Croquettes 628
Goose, Réchauffé of 633
Goose Roast 631
Grouse, Braised 652
Grouse, Fricassee of 615
Ham and Eggs 170
Ham, Baked 133
Ham, Boiled 45
Ham, Broiled 487
Ham, Glazed 241
Ham, and Macaroni Pudding, Milanese 351
Ham, and Omelette 330
Hare, Roast 67
Hot Pot 95
Hot Pot 570
Imitation Oyster Scallops 543
Kidneys, Sauté, with Wine 501
Lamb, Breast of, with Macaroni 390
Lamb Chops 349
Lamb Cutlets 379
Lamb Pudding 573
Lamb, Minced 333
Lamb, Roast 287
Lamb, Roast 332
Lamb, Stewed à la Jardinière 512
Lamb, Stewed, with Mushroom Sauce 360
Mutton Batter Pudding 507
Mutton, Boiled Shoulder of 187
Mutton, Boiled 139
Mutton, Breast of, Roast 272
Mutton Chops, Baked 653
Mutton Chops, Breaded and Baked 549
Mutton Chops, Breaded and Fried 181
Mutton Chops, Broiled 75
Mutton Chops, Larded 230
Mutton Chops, Larded 368
Mutton Chops, Larded 669
Mutton Chops and Tomato Purée 149
Mutton Cutlets, Baked 256
Mutton Cutlets, Fried 127
Mutton Cutlets, Stewed 343
Mutton, Game 458
Mutton, Haricot of 488
Mutton, Leg of, Boiled 262
Mutton, Mince of 27
Mutton, Minced and Eggs 199
Mutton, Ragoût of 247
Mutton, Ragoût 300
Mutton, Ragoût 415
Mutton Roast 93
Mutton Roast 197
Mutton Pie 264
Mutton, Pilau of 274
Mutton and Potato Pudding 402
Mutton, Saddle of, Roast 608
Mutton, Shoulder of, Larded 400
Mutton, Stewed à la Jardinière 69
Mutton, Stew with Dumplings 587
Mutton, Stew with Peas 435
Mutton, Stuffed Shoulder of 316
Paté de Foie de Veau 513
Pig, Roast 685
Pig, Ragoût of 687
Pigeons, Mock 417
Pigeons, Mock with Mushroom Sauce 276
Pigeons, Jugged 165
Pigeon Pie 195
Pigeons, Stewed 125
Pork and Beans 71
Pork Chops with Tomato Gravy 625
Pork Pie, English 144
Pork Roast Chine of 613
Pork Steaks 641
Quails, Mock 509
Rabbits, Jugged 49
Rabbits, Jugged 648
Rabbits, Larded 689
Rabbit, Ragoût of 626
Rabbits, Roast 603
Sheep’s Head baked à la Russe 520
Sheep’s Tongues, Stewed 381
Stew, Irish 221
Stew, Killarney 606
Sweetbreads, Fricassee of 370
Sweetbreads, Larded, Stewed 112
Sweetbreads, Paté of 254
Sweetbreads, Roast 328
Sweetbreads, Roast 530
Sweetbreads, Rissoles of 568
Sweetbreads, Stewed brown 239
Turkey, Boiled 78
Turkey and Ham 137
Turkey, Minced and Eggs 657
Turkey Roast 37
Turkey Roast 620
Turkey Roast, and Sausages 655
Turkey Scallop 40
Turkey Scallop 621
Turkey, Steamed 135
Turnovers, Swiss 219
Veal, Braised 411
Veal, Breast of, Braised 541
Veal, Breast of, Roast 156
Veal, Breast of, Stewed 294
Veal, Oysters and Sweetbreads, Cannelon of 660
Veal, Collops 454
Veal, Collops with Tomato Sauce 582
Veal Cutlets 634
Veal Cutlets à la Milanese 673
Veal Cutlets Breaded 442
Veal Cutlets with Brains 204
Veal and Ham Cutlets, à la Polonaise 532
Veal and Ham 64
Veal with Ham 321
Veal, Fillet of, Baked 596
Veal, Fillet of 473
Veal, Fillet of, with Ham 243
Veal, Fillet of, Stewed 658
Veal, Stuffed, Fillet of, with Bacon 353
Veal, Fillet of, Stuffed 46
Veal and Ham Pie 159
Veal, Lemon 398
Veal and Oyster Pie 598
Veal, Loin of, Stuffed 177
Veal, Patés 245
Veal Paté Dijon 475
Veal, Ragoût of 122
Veal Scallop 356
Veal, Scalloped 427
Veal, Stuffed, with Green Peas 425
Venison, Haunch of 117
Venison, Haunch of 643
Venison, Larded 120
Venison Pasty 645
Venison Steaks 671

VEGETABLES.

PAGE
Asparagus in Ambush 309
Asparagus and Eggs 296
Asparagus with Eggs 326
Asparagus Omelette 375
Asparagus on Toast 288
Asparagus Pudding 338
Asparagus Rolls 350
Beans, Baked 21
Beans, Boiled 149
Beans, French, à la Crême 597
Beans, French, Boiled 244
Beans, French, and Fried Brains 109
Beans, French, Garnis with Sausages 173
Beans, French, with force-meat Balls 301
Beans, French, Stewed with Peas 391
Beans, French Sauté (Fresh) 358
Beans, French Sauté, (Canned) 60
Beans, Fried 619
Beans, Kidney au Maître d’Hôtel 645
Beans, Kidney 125
Beans, Kidney, Fricasseed 586
Beans, Kidney, Fried 421
Beans, Kidney, à l’Anglaise 609
Beans, Kidney, with Sauce 178
Beans, Lima 118
Beans, Lima, (Fresh) 360
Beans, Lima, Stewed 387
Beans, Lima, Stewed 447
Beans, Navy 352
Beans, and Pork 71
Beans, String, Canned 47
Beans, String, Fresh 321
Beets, Boiled 393
Beets, Sauté 374
Beets, Young 358
Broccoli 216
Brussels Sprouts 82
Cabbage au Gratin 546
Cabbage, Chopped 589
Cabbage, Ladies’ 106
Cabbage, Ladies’, au Maître d’Hôtel 623
Cabbage, Minced 140
Cabbage, Sprouts 223
Cabbage, Sprouts and Eggs 277
Cabbage, Stuffed 243
Cabbage and Sausage 635
Cold Slaw 598
Cold Slaw with Cream Dressing 618
Cold Slaw with Egg Dressing 233
Hot Slaw 173
Cabbage Salad 21
Cauliflower à la Crême 209
Cauliflower au Gratin 13
Cauliflower Cream Sauce 64
Cauliflower Boiled 522
Cauliflower with Sauce 115
Cauliflower with Sauce Tartare 511
Cauliflower, Scalloped 267
Cauliflower, Stewed 159
Carrots, Mashed 99
Carrots, Stewed 607
Celery, Baked 175
Celery, Minced, with Egg Dressing 51
Celery, Raw 28
Celery, Salad 13
Celery, Salad, Egg Dressing 123
Celery, Stewed 32
Celery, Stewedwith Egg 112
Celery, Stewed, Savory 73
Corn, Baked 47
Corn, Green, Boiled Whole 395
Corn, Green, Cut from Cob 478
Corn, Green, Fritters 509
Corn Fritters 323
Corn Pudding 221
Corn Pudding Green 412
Corn Puddings 137
Corn and Tomatoes 484
Corn and Tomatoes, Stewed 85
Corn and Tomatoes, Stewed 466
Corn, Stewed 38
Cucumbers, Fried 406
Cucumbers, Raw 424
Egg-plant, Breaded 484
Egg-plant, Fried in Batter 498
Egg-plant, Fried 451
Egg-plant, Stewed 505
Egg-plant, Stuffed 491
Hominy, Baked 152
Hominy, Croquettes 90
Hominy, Pudding 256
Macaroni al Napolitano 59
Macaroni, Baked 115
Macaroni, Boiled 223
Macaroni, Chopped 259
Macaroni au Gratin 602
Macaroni with Cheese 45
Macaroni with Cod 619
Macaroni with Breast of Lamb 390
Macaroni with Eggs 237
Macaroni Shred 166
Macaroni with Ham 67
Macaroni, Savory 290
Macaroni and Tomato Sauce 406
Macaroni, Stewed with Tomato Sauce 189
Macaroni with Bacon 640
Macaroni Pudding 654
Onions, Baked 630
Onions, Boiled 364
Onions, Boiled with Sauce 444
Onions, Cream 430
Onions, Stewed brown 477
Onions, Stewed, plain 292
Onions, Young, Stewed 332
Parsnips, Buttered 228
Parsnip Cakes 87
Parsnips, Creamed 245
Parsnips, Fried 35
Parsnip Fritters 283
Parsnips, Mashed 570
Parsnips, Stewed 131
Peas, Canned 63
Pea (Green) Cakes 368
Peas (Green) (Fresh) 288
Peas (Green) and Fried Brains 90
Peas (Green) 168
Pea (Green) Fritters 340
Peas, Purée of 208
Peas, Purée of with Cream 317
Pea (Green) Pancakes 309
Pea (Split) Pancakes 235
Peas Pudding 613
Peas, Stewed, with French Beans 391
Polenta 591
Potatoes à la Duchesse 57
Potatoes à la Lyonnaise 45
Potatoes à l’Italienne 53
Potatoes à la Crême 250
Potatoes à la Louise 381
Potatoes à la Parisienne 577
Potatoes à la Reine 98
Potatoes au Maître d’Hôtel 80
Potatoes au Naturel 60
Potatoes au Gratin 130
Potatoes au Gratin with Vermicelli 176
Potatoes, Baked 106
Potatoes, Baked 138
Potatoes, Baked with Beef 151
Potatoes, Baked with Steak 292
Potato Balls 145
Potato Balls with Beef 183
Potato Balls, Baked 389
Potato Batter Pudding 402
Potatoes, Boiled, Plain 156
Potatoes, Bermuda, au Naturel 206
Potatoes, Bermuda, Baked 217
Potatoes, Bermuda, Boiled 259
Potatoes, Bermuda, en Robe de Chambre 309
Potatoes, Bermuda, Whole 271
Potatoes, Bermuda, en Robe de Chambre 362
Potatoes, Broiled 555
Potatoes, Browned 21
Potato, Browned 76
Potatoes, Browned, Whole 103
Potatoes, Buttered 385
Potato, Casserole of 461
Potato, Cannelon of 597
Potato, Cakes 47
Potato, Cakes 563
Potato, Cakes 257
Potato Chips 189
Potato Cones, Baked 633
Potato, Chopped 252
Potato, Chopped 321
Potato, Chopped with Corn 403
Potato Cheese Sauce 453
Potato in Cases 109
Potato, Creamed 143
Potato Croquettes 161
Potato Croquettes 531
Potato Edging 317
Potato Eggs 288
Potatoes, Fried 267
Potato Frill 27
Potatoes, Glazed 171
Potatoes, Mashed, Browned 38
Potatoes, Mashed 14
Potatoes, Mashed, Moulded 404
Potatoes, Mashed au Gratin 513
Potatoes Milanese 181
Potatoes, Moulded 118
Potatoes, Mound 529
Potatoes, New 393
Potatoes, New, Stewed 401
Potatoes, Old, Stewed 232
Potatoes, Omelette 410
Potato Pasty 341
Potato Puff à la Genève 544
Potato Puffs, Fried 457
Potato Puffs 378
Potato Puff 18
Potato, Purée of 349
Potatoes, Purée of 567
Potatoes, Puréewith Gravy 593
Potato Rissoles 198
Potatoes, Roast 41
Potatoes, Savory 228
Potatoes, Scallops 343
Potatoes, Scallops 159
Potatoes, Scalloped, with Eggs 642
Potatoes, Scooped 354
Potatoes, Scored 63
Potatoes, Stewed 134
Potatoes, Stewed 261
Potatoes, Stewed 65
Potatoes, Stewed, Creamed 215
Potato Stew 154
Potatoes Stewed Whole 93
Potatoes Stewed, Cream 348
Potato Strips 149
Potato Strips 380
Potatoes, Stripped, Fried 325
Potatoes, Stripped, Stewed 553
Potato Snow 299
Potatoes, Squeezed 283
Potatoes, Sweet, Baked 82
Potatoes, Sweet, Boiled 136
Potatoes, Sweet, Boiled 101
Potatoes, Sweet, Browned 535
Potatoes, Sweet, Fried 121
Potatoes, Sweet, Glazed 627
Potatoes, Sweet, in Jackets 35
Potatoes, Sweet and Irish—Chopped 84
Potatoes, Sweet, Sliced 183
Potatoes, Sweet, Whipped 87
Potatoes, Sweet with Halibut Fillets 493
Potatoes, Sweet, Vermicelli 615
Pudding, Scotch, Savory 168
Pudding, Bread, Savory 610
Pudding, Graham, Savory 647
Pudding, Yorkshire, No. 1 59
Pudding, Yorkshire, No. 2 584
Rice, Baked 315
Rice, Boiled, à la Genève 95
Rice, Boiled, in Broth 489
Rice, Boiled, Plain 301
Rice, Boiled, with Sauce 550
Rice, Buttered 330
Rice, Casserole of, with Calf’s Brains 339
Rice, Casserole of, with Tomato Sauce 226
Rice and Cheese 123
Rice Croquettes 31
Rice Croquettes à la Princesse 582
Rice Croquettes with Giblets 409
Rice Croquettes, Savory 366
Rice Pudding, Naples 136
Rice Pudding Savory 79
Rice Pudding Savory 279
Salsify, Fried 73
Salsify, Fritters 57
Salsify or Mock Stewed Oysters 145
Salsify, Sauté 601
Salsify, Stewed 35
Sea Kale 290
Sea Kale on Toast 310
Spinach à la Crême 93
Spinach à la Parisienne 241
Spinach à la Reine 294
Spinach, Beaten 378
Spinach, Boiled 24
Spinach, Dressed with Egg 348
Spinach, Garnished with Egg 281
Spinach in a Mould 169
Spinach, Moulded 252
Spinach on Toast 325
Spinach with Eggs 133
Squash à la Crême 416
Squash au Gratin 496
Squash, Baked 409
Squash, Baked 593
Squash, Creamed 438
Squash, Mashed 374
Squash, Scalloped 393
Squash, Stewed 399
Squash, Stuffed 514
Squash, Winter 147
Succotash 101
Succotash, Canned 202
Succotash with Lima Beans 503
Tomatoes, Baked 28
Tomatoes, Baked with Ham 383
Tomatoes, Baked, Whole 390
Tomatoes, Baked with Gravy 463
Tomatoes, Broiled 471
Tomatoes, Devilled 443
Tomato Omelette, with Cheese 278
Tomatoes in a Mould 547
Tomato Purée 149
Tomatoes, Raw 319
Tomato Sauce 41
Tomato Sauce with Macaroni 189
Tomato Sauce Onion 496
Tomato Salad 338
Tomato Salad Egg Dressing 376
Tomatoes, Scalloped 121
Tomatoes Scalloped with Corn 270
Tomatoes, Stewed with Corn 76
Tomatoes, Stewed with Onions 53
Tomatoes, Stewed and Bread 313
Tomatoes, Stewed with Onions 394
Tomatoes, and Corn (Fresh) Stewed 466
Tomatoes, Stewed Plain 14
Tomatoes, Stuffed 364
Tomatoes, Stuffed, with Corn 521
Tomatoes, Stuffed, with Meat 480
Tomatoes, Stuffed, with Meat 521
Tomatoes, Stuffed, with Gravy 480
Turnips and Corned Beef 441
Turnips, Mashed 143
Turnips, Purée of 563
Turnips, Stewed 360
Turnips, with White Sauce 95
Turnips, Young 339
Vegetables, Ragoût of 448

EGGS.

PAGE
Eggs and Asparagus 296
Eggs, Baked with Scallop 464
Eggs and Cabbage Sprouts 277
Eggs, Fricasseed 617
Eggs and Macaroni 237
Eggs with Minced Mutton 199
Eggs with Ham 34
Eggs and Mushrooms 540
Eggs, Poached 334
Eggs, Purée of 580
Omelette, Asparagus 375
Omelette, Baked, aux Fines Herbes 501
Omelette, Giblet 519
Omelette with Gravy 482
Omelette with Ham 330
Omelette, Tomato with Cheese 278
Omelette with Tomatoes 600

CHEESE.

PAGE
Cheese Custards 603
Cheese Fingers 164
Cheese Fondu 54
Cheese Ramakins 285

SALADS.

Salad, Bavarian 567
Salad, Bean 611
Salad, Beet Root 140
Salad, Beet Root and Potato 589
Salad, Cabbage 21
Salad, Cabbage 152
Salad, Celery 13
Salad, Celery, Egg Dressing 51
Salad, Chicken 252
Salad, Cress 299
Cresses 269
Cucumbers, Raw 399
Salad, Cucumber and Onion 500
Salad, Lettuce 198
Salad, Lettuce and Cress 311
Salad, Lettuce, Cream Dressing 219
Salad, Lettuce, Plain 229
Salad, Lettuce and Veal 246
Mayonnaise of Lobster 446
Mayonnaise, Fish 236
Salad, Oyster 56
Salad, Oyster with Lettuce 261
Salad, Potato 290
Salad, Potato and Beet 367
Salad, Potato 451
Slaw, Cold 91
Slaw, Cold, Cream Dressing 162
Slaw, Cold, Egg Dressing 599
Slaw, Hot 173
Salad, Summer 331
Salad, Summer 492
Salad, Tomato 338
Salad, Tomato, Egg Dressing 354
Salad, Tomato, Iced Dressing 376
Salad, Turkey 82

SAUCES FOR MEAT.

PAGE
Sauce, Apple 60
Sauce, Bread 31
Sauce, Caper 24
Sauce, Caper, for Mutton 263
Sauce, Cheese, for Potatoes 453
Sauce, Cranberry 37
Sauce, Cream, for Mackerel 111
Sauce, Cream, Cauliflower 64
Sauce, Cream, Cauliflower 115
Sauce, for Codfish 30
Sauce, Egg 211
Sauce, Egg, for Chicken 249
Sauce, Horseradish 392
Sauce, Horseradish 559
Sauce, Mint 288
Sauce, Mushroom 223
Sauce, Mushroom, for Lamb 360
Mustard, Made 60
Sauce, Onion and Tomato 496
Sauce, for Kidney Beans 178
Sauce, for Beef’s Tongue 358
Sauce, Piquante 90
Sauce, Oyster 217
Sauce, Tartare 511
Sauce, Tomato 41
Sauce, Tomato, for Macaroni 189
Sauce, Tomato, for Rice 226
Sauce, Rhubarb or Pie-plant 294
Sauce for Salmon 44
Sauce, White, for Turnips 95

PIES, TARTS, ETC.

PAGE
Pie, Apple 32
Pie, Apple, Custard 460
Pie, Apple, Méringue 128
Pie, Apple, Sliced 180
Pie, Blackberry 447
Pie, Cherry 359
Pie, Cream Peach 521
Pie, Cream Raspberry 408
Pie, Corn-Starch Custard 279
Pie, Lemon Cream 567
Pie, Lemon Méringue 432
Pie, Mince 80
Pie, Mince 686
Pie, Peach 470
Pie, Peach, Whole 496
Pie, Pine-apple 309
Pie, Potato 99
Pie, Potato, Irish 331
Pie, Pumpkin 136
Pie, Squash 555
Pie, Sweet Potato 665
Neapolitainoes 597
Strawberry Méringue 328
Tartlets, Chocolate 617
Tart, Damson 529
Tart, Gooseberry 393
Tart, Open Apple Custard 479
Tart, Raspberry and Currant Jelly 121
Tart, Raspberry and Currant 423
Tart, Rhubarb 242
Tartlets, Jelly 116
Tartlets, Lemon 677
Tartlets, Orange 627

PUDDINGS, PUFFS, ETC.

PAGE
Pudding, Alice’s 260
Pudding, Amber 557
Pudding, Apple 614
Pudding, Apple 468
Pudding, Apple, Méringue 63
Pudding, Apple, Soufflé 531
Pudding, Apple, and Tapioca 22
Apple Compote au Gratin 455
Pudding, Arrow-root 152
Pudding, Arrow-root, Hot 682
Pudding, Batter 625
Pudding, Batter 307
Pudding, Blackberry, Baked 514
Pudding, Boiled, Plain 178
Pudding, Boiled 607
Pudding, Bread 334
Pudding, Bread and Custard 638
Pudding, Bread and Raisin 277
Pudding, Bread, Steamed 205
Pudding, Bread, Corn 391
Pudding, Bread, Cherry 410
Pudding, Bread, Susie’s 45
Pudding, Bread, Custard 564
Pudding, “Brown Bettie” 91
Pudding, Bubble 559
Pudding, Cabinet 96
Pudding, Cherry Soufflé 420
Pudding, Cocoa 604
Pudding, Cocoanut 570
Pudding, Cocoanut 218
Pudding, Cocoanut 281
Pudding, Cocoanut 354
Pudding, Cocoanut, Sponge 182
Pudding, Corn-meal Fruit 58
Pudding, Corn-meal, Hasty 230
Pudding, Corn-meal, Steamed 250
Pudding, Corn-meal, without Eggs 209
Pudding, Corn-starch, Hasty 18
Pudding, Corn-starch, Custard 403
Pudding, Cottage 25
Pudding, Cream 374
Puddings, Cup 684
Pudding, Diplomatic 519
Pudding, Dorchester Cracker Plum 675
Pudding, Essex 156
Pudding, Farina Hasty 173
Pudding, Farina 668
Pudding, Farina, Cold 418
Pudding, Fig 68
Pudding, Fig, Custard 191
Pudding, Flour Hasty 624
Pudding, Graham Hasty 321
Pudding, Huckleberry, Baked 443
Pudding, Indian 449
Pudding, Jam 65
Pudding, Lausanne 583
Pudding, Lemon 176
Pudding, Macaroni 150
Pudding, Macaroni, Plain 261
Pudding, Macaroni and Almond 51
Pudding, Macaroni, Sweet, with Brandied Fruit 83
Pudding, Minced 71
Pudding, Neapolitan 301
Pudding, Newark 286
Pudding, Nursery Plum 224
Pudding, Oatmeal, with Cream 292
Pudding, Orange 612
Pudding, Omelette Méringue 588
Pudding, Peach 546
Pudding, Peach, Batter 248
Pudding, Peach, Batter 154
Pudding, Potato, Sweet 164
Pudding, Potato, Sweet 585
Pudding, Plum, Impromptu 661
Pudding, Poor Man’s Plum 162
Pudding, Queen’s 171
Pudding, Queen’s 621
Puddings, Queen of 235
Puddings, Queen of, with Strawberry Méringue 311
Pudding, Rice Méringue 687
Pudding, Rice, Southern 183
Pudding, Rice and Tapioca 289
Pudding, Ruby’s 548
Pudding, Seymour 134
Pudding, Sponge-Cake Soufflé 667
Snowballs 109
Pudding, Sponge-Cake 143
Pudding, Tapioca 257
Pudding, Tapioca, English 126
Puddings, Transparent 198
Pudding, Unity 104
Pudding, Wayne 220
Pudding, Willie’s Favorite 196
Puffs, Corn-meal 140
Puffs, Cottage 187
Puffs, Cottage 412
Puffs, German 297
Puffs, Jersey 336
Puffs, Lemon 265
Puffs, White 207

DUMPLINGS, FRITTERS, ETC.

PAGE
Dumplings, Apple, Baked 48
Dumplings, Apple, Boiled 542
Dumplings, Belle’s 227
Dumplings, Berry, Baked 487
Dumplings, Cherry, Baked 371
Dumplings, Suet 639
Fritters, Apple 593
Fritters, Jelly Cake 238
Fritters, Orange 76
Fritters, Peach 506
Fritters, Potato 540
Fritters, Rusk 649
Fritters, Suet 639
Marmalade Roll 324
Pancakes, Plain 636
Pancakes with Preserves 160
Queen’s Toast 222
Roley-Poley, Blackberry 473
Roley-Poley, Cherry 385
Roley-Poley, Jam 87

PUDDING SAUCES.

PAGE
Sauce, Beehive 77
Sauce, Brandy 48
Sauce, Cabinet Pudding 96
Sauce, Cottage Pudding 25
Sauce, Cream 104
Sauce, Cream, Sweet 110
Sauce, Hard 22
Sauce, Jelly 157
Sauce, Wine 88
Sauce, Wine 194

CUSTARDS, BLANC-MANGE, JELLY, ETC.

PAGE
Ambrosia 212
Ambrosia, Pine-apple 273
Apple Charlotte 550
Apple Méringue 634
Apple Snow 148
Apples, Stewed with Cream 611
Blanc-Mange 14
Blanc-Mange, Almond Corn-starch 424
Blanc-Mange, Almond 284
Blanc-Mange, Chocolate 338
Blanc-Mange and Cocoanut 632
Blanc-Mange, Corn-starch 326
Blanc-Mange, Lemon 361
Blanc-Mange, Narcissus 61
Blanc-Mange, Neapolitan 318
Blanc-Mange, Ribbon 679
Blanc-Mange, Velvet 516
Charlotte Russe 383
Coffee, Méringue 581
Cream, Bavarian 533
Cream, Coffee 434
Cream, Spanish 387
Cream, Spanish 561
Cream, Turret 169
Crême du Thé, Café et Chocolat 85
Custard, Almond, with Cocoanut Frost 451
Custard, Ambrosia 431
Custards, Baked, Chocolate 233
Custard, Barley 644
Custards, Cup, Baked 313
Custards, Boiled 629
Custards, Boiled 271
Custard Cup, Boiled 101
Custard, Burnt 295
Custard, Chocolate 131
Custard, Farina 138
Custard, French Tapioca 94
Custards, Jelly 554
Custard, Margherita Lemon 74
Custard, Mountain or Junket 376
Custard, Quaking 240
Custard, Rose’s Rice 35
Custard, Snow 214
Custard, Snow 346
Custard, Island, Floating 42
Ice-Cream, Self-freezing 414
Ice-Cream, Peach 485
Jaune Mange 200
Jelly, Birds’ Nest in 244
Jelly, Claret 438
Jelly, Lemon 145
Jelly, Raspberry and Currant, with Whipped Cream 401
Jelly, Wine, with Whipped Cream 119
Omelette aux Confitures 315
Omelette Jelly 462
Omelette Soufflé 113
Peach (Canned) Lèche Crèma 263
Peach (Fresh) Lèche-Crêma 474
Pears, Stewed with Rice 528
Pie-plant (April) Fool 229
Quince Soufflé 569
Rock-work 538
Snow, Apple 148
Snow, Orange 426
Snow, Rice 572
Snow, Tropical 39
Syllabub 502
Trifle, Apple 202
Trifle, Ambushed 269
Trifle, Apricot 591
Trifle, Drunken Dominie 589
Trifle, Lemon 299
Trifle, Lemon (Cake) 406
Trifle, A Mere 123
Trifle, Peach 492
Trifle, Strawberry 369
Trifle, Tipsy 28

CAKES.

PAGE
Cake, Apple 189
Cake, Corn-starch, Cup 663
Cake, Cream 436
Cakes, Cream 544
Cakes, Cream, Boston 255
Cake, Cream, Rose 609
Charlotte Cachée 244
Cake, Huckleberry 465
Cake, Martha’s 644
Cake, Myrtle’s 216
Cake, Orange 536
Cake, Sponge 15
Cake, Sponge Mrs. M.’s 566
Cake, White 632
Cake, White Mountain 572
Gingerbread, Sponge 54
Gingerbread, Soft 106
Gingerbread, Soft 252
Shortcake, Blackberry, Hot 504
Shortcake, Huckleberry 458
Shortcake, Raspberry, Cold 382
Shortcake, Raspberry, Hot 367
Shortcake, Strawberry 342

FRUIT DESSERTS.

PAGE
Apples and Nuts 29
Bananas, Oranges and Cherries 428
Bananas and Oranges 320
Blackberries 453
Cherries 399
Currants and Raspberries 429
Grapes, Boiled Chestnuts and Apples 586
Huckleberries and Cream 440
Melons, Peaches and Pears 494
Melons, Nutmeg and Peaches 484
Melons, Nutmeg and Watermelons 471
Nuts and Raisins 144
Peaches and Cream 457
Raspberries and Cream 395
Raspberries, Cream and Cake 404
Raspberries 373
Strawberries and Cream 348
Strawberries 378
Watermelons and Pears 487

DRINKS.

PAGE
Café au Lait 107
Chocolate 54
Cocoa 15
Coffee 19
Coffee Iced 465
Coffee and Whipped Cream 260
Tea 42
Tea à la Russe 574
Tea Iced 426

A NEW EDITION

_Uniform with the re-issue of “Common Sense in the Household”_

THE DINNER YEAR-BOOK.

By MARION HARLAND,

AUTHOR of “COMMON SENSE IN THE HOUSEHOLD,” “BREAKFAST,
LUNCHEON, AND TEA,” etc., etc.

One vol., 12mo, 720 pages, Price, $1.75

KITCHEN EDITION IN OIL-CLOTH COVERS AT SAME PRICE.

THE DINNER YEAR-BOOK is, in its name, happily descriptive of its purposes and character. It occupies a place which, amid all the publications upon cookery—and their name is Legion—=has never yet been occupied=.

The author truly says that there have been DINNER-GIVING books published, that is books of _menus_ for company dinings, “Little Dinners,” for especial occasions, etc., etc.; but that she has never yet met with a =practical directory= of this important meal =for every day in the year=. In this volume she has furnished the programme in all its details, and has superintended the preparation of each dish, proceeding even to the proper manner of serving it at the table. =The book has been prepared for the family, for the home of ordinary means, and it has hit the happy line where elegance and economy meet.=

The most numerous testimonials to the value of Marion Harland’s “Common Sense” books, which the publishers have received, both in newspaper notices and in private communications, are to the effect—always expressed with some astonishment—that =the directions of these receipts, actually followed, produce the promised result=. We can prophesy the same for the new volume.

The purchaser will find that he has bought what the name purports—_The Dinner Year-Book_—a practical guide for the purchase of the material and preparation, serving, etc., of the ordinary home dinner for every day of the year. To these are added =twelve company dinners=, one for each month, from which a selection can be made—according to the time of the year—equal to any occasion which will be presented to the housekeeper.

This book, however, is not valuable merely as a directory for dinners appropriate to various seasons. It contains =the largest number of receipts= for soups, fish, meat, vegetables, entrees of all descriptions, and desserts, =ever offered to the American public=. The material for this work has been collected with great care, both at home and abroad, representing the diligent labor of many months.

_Note.—The original Edition of The Dinner Year Book, with six colored plates, illustrating twenty-eight subjects, handsomely bound in cloth, will be continued in print at the regular price, $2.25._

*** _For sale by all booksellers, or will be sent, post or express charges paid, upon receipt of the price, by_

CHARLES SCRIBNER’S SONS, PUBLISHERS,
743 AND 745 BROADWAY, NEW YORK.

“_To those who love a pure diction, a healthful tone, and thought that leads up to the higher and better aims, that gives brighter color to some of the hard, dull phases of life, that awakens the mind to renewed activity, and makes one mentally better, the prose and poetical works of Dr. Holland will prove an ever new, ever welcome source from which to draw._”—NEW HAVEN PALLADIUM.

Complete Writings of Dr. J. G. Holland

WITH THE AUTHOR’S REVISION.

Each one vol., 16mo, (sold separately,) Price, $1.25.

Messrs. CHARLES SCRIBNER’S SONS have now completed the issue of a New Edition of Dr. Holland’s Writings, printed from new plates, in a very attractive style, in artistic binding, and at a greatly reduced price.

It is believed that the aggregate sale of Dr. Holland’s Books, amounting as it does to half a million volumes, exceeds the circulation of the writings of any other American author. There is not a single book of his which has not had an unquestionable success, and most of them have been in such constant and increasing demand that the plates were actually worn out.

ESSAYS.

TITCOMB’S LETTERS, GOLD FOIL, THE JONES FAMILY,
LESSONS IN LIFE, PLAIN TALKS,
EVERY-DAY TOPICS, First Series,
EVERY-DAY TOPICS, Second Series. A New Volume.

POEMS.

BITTERSWEET, MISTRESS OF THE MANSE, KATHRINA,
PURITAN’S GUEST, AND OTHER POEMS.

NOVELS.

ARTHUR BONNICASTLE, BAY PATH, NICHOLAS MINTURN,
MISS GILBERT’S CAREER, SEVENOAKS.

16 Volumes, in a Box, per set, $20.00.

Complete Poetical Writings of Dr. J. G. Holland.

With Illustrations by Reinhart, Griswold, and Mary Hallock Foote, and Portrait by Wyatt Eaton. Printed from New Stereo-typed Plates, Prepared expressly for this Edition.

One Volume, 8vo. Extra Cloth, $5.00.

“_Dr. Holland will always find a congenial audience in the homes of culture and refinement. He does not affect the play of the darker and fiercer passions, but delights in the sweet images that cluster around the domestic hearth. He cherishes a strong fellow-feeling with the pure and tranquil life in the modest social circles of the American people, and has thus won his way to the companionship of many friendly hearts._”—N. Y. TRIBUNE.

*** _For sale by all booksellers, or sent post-paid upon receipt of price by_

CHARLES SCRIBNER’S SONS,
743 AND 745 BROADWAY, NEW YORK.

FOOTNOTES:

[A] It gives me pleasure to state, in this connection, that all of the articles named in the above catalogue (and many more) are made by the DOVER STAMPING COMPANY, BOSTON, MASS., 88 AND 90 NORTH STREET. The inventors of the inimitable Egg-Beater have proved themselves as appreciative in other respects of the needs of American housewives, and as ingenious in meeting these. I call attention to their wares, as a simple act of justice to what is so excellent in itself, and as an unsolicited thank-offering to the stranger-benefactors who have made many of my culinary duties a pastime, rather than a toil.

[B] As I have mentioned in “Breakfast, Luncheon, and Tea,” you can spare yourselves the trouble of preparing the vegetables for this soup by buying those shred and dried for this purpose, put up in packages and sold by grocers.

* * * * *

Transcriber’s Notes:

Obvious punctuation errors repaired. Often the recipes will contain ingredients in the instructions that were not included in the list of ingredients. See, for example, CLEAR GRAVY SOUP on page 55 where the first line mentions dicing onions that are not listed above. About two-thirds of the way through the text, the printer stopped putting the ingredients in lists and instead just used paragraphs. The recipes were retained as printed.

The index was also retained as printed. There is little rhyme nor reason in its construction and the transcriber could not ascertain the reasoning for the order of the items within.

Eight uses of “Pâté(s)” were changed to “Paté(s)” to match usage in text. Text uses both “à la Crême” and “à la Crème” for all kinds of vegetables.

“Meringue,” (and its other forms), were changed to “méringue” to match the one hundred other occurrences in the text. These changes were made on pages 46, 51, 62, 63 (three times), and 74 (twice).

The printer spells the fresh version of “Peach Lèche Crema” as “Peach Lèche-Crêma” and the version that uses canned peaches as “Peach Lèche Crèma.” Varied hyphenation retained where a majority consensus could not be ascertained, for example: “arrow-root,” “arrowroot,” etc.

Page 5, “sometime” changed to “sometimes” (week that sometimes)

Page 100, “PATÈ” changed to “PATÉ” (DUCK PATÉ.)

Page 111, word “a” deleted from text. Original read (soup and a nutritious)

Page 111, repeated word “the” removed from text. Original read (cover until the the sauce is)

Pages 121 and 122, “Ragout” changed to “Ragoût” (Ragoût of Veal)

Page 198, “teaspoonful of” added to “½ nutmeg” for “TRANSPARENT PUDDINGS.”

Page 213, “thus” changed to “this” (this much on Saturday)

Page 222, word “An” added to text over smudged possible “n” (An excellent soup such)

Page 227, “tablepoonfuls” changed to “tablespoonfuls” (tablespoonfuls of mixed lard)

Page 281, “L’Anglaise” changed to “l’Anglaise” (à l’Anglaise)

Page 310, “Maitre” changed to “Maître” (Potatoes au Maître d’Hôtel)

Page 326, “tablespoonfu” changed to “tablespoonful” (Put a tablespoonful)

Page 343, “littled” changed to “little” (a little brown flour)

Page 372, repeated word “a” removed from text. Original read (with a a few smart blows)

Page 374, “beats” changed to “beets” (Put the beets into)

Page 376, heading added for “GREEN PEAS.” to match rest of book’s layout. Original only had space above with sentence directing to page of original recipe.

Page 396, “colanander” changed to “colander” (vegetables through the colander)

Page 407, “Á” changed to “À” (COLD BEEF À LA MODE.)

Page 446, “D’Hôtel” changed to “d’Hôtel” (au Maître d’Hôtel)

Page 499, “whole” changed to “hole” (the hole in the middle)

Page 592, “wel” changed to “well” (Season; moisten well)

Page 600, 618, 651 “pâté-pans” changed to “paté-pans” to match rest of usage (or in paté-pans) (lining paté-pans) (ready small paté-pans)

Page 607, “would” changed to “mould” (buttered mould and boil)

Page 657, “teaspoonlul” changed to “teaspoonful” (teaspoonful of browned flour)

Page 693, “Lèche Crema” changed to “Lèche-Crêma” (Peach Lèche-Crêma)

Page 699, index, “Croutons” changed to “Croûtons” (Potage à Croûtons)

Page 699, index, “Remo” changed to “Rémo” (St. Rémo Broth)

Page 706, index, “Genéve” changed to “Genève” (Puff à la Genève)

Page 707, index, “Genéve” changed to “Genève” (Boiled, à la Genève)

Page 709, index, “Napolitainoes” changed to “Neapolitainoes” (Neapolitainoes, 597)

Page 712, index, “Créma” changed to “Crèma” (Peach (Canned) Lèche Crèma)

Final page, advertisement, “Ameri an” changed to “American” (the American people, and)