Chapter XIII
Text size
Instructions for Boiling, Frying, Baking, Pickling and Potting
Fish 114
CHAPTER XIV.
General Instructions for Made Dishes, and Directions relative
to particular Dishes 133
CHAPTER XV. {xx}
Stuffing and Forcemeat 187
Comments
Log in to leave a comment.
The English Housekeeper: Or, Manual of Domestic ManagementChapter XIII
0%1 min left in chapter