Chapter VII: Part 7

The bream is broad, with a small head, smooth at the top, big eyes, a small leather mouth, no teeth, but a lozenge-like bone to help its grinding; the palate is soft and fleshy, resembling that of the carp; it is covered with curious net-work scales, on which it sometimes has abundance of minute whitish tubercles; has a hog back, of a colour between blue and black; the sides of the largest are yellowish, and the belly, inclining to red, is extremely deep, and thin in proportion to its length; the tail is very large, and something in the form of a crescent.

The flesh is soft and clammy, yet by some reckoned of easy digestion, and of better nourishment than that of a carp; the choice parts are the belly and head; what renders it unpleasant for the table is the multitude of bones, and the best way of preparing him is by pickling it like salmon. The French, however, esteem this fish highly, and proverbially say, “he that hath breams in his pond is able to bid his friend welcome.”

The baits used are the red paste; also paste made of brown bread and honey, gentles, waspings, flag-worms; and they are great lovers of red-worms, especially such as are found at the root of a great dock, and lie wrapt up in a round clue: the common red-worms should be used two small ones at a time. Green flies under water, the grasshopper with the legs cut off in June and July; but the best bait for the full-grown bream is a large red worm without a knot, which is to be found in garden walks or chalky commons after rain; put the worms with moss well washed and picked, and the water squeezed from it, into an earthen pot set dry; change the moss every four days for three weeks; they will then be clear, lively, and at the best.

The following directions have been generally given for taking the bream, and as being also equally certain of tempting that shy fish the carp. The bait to be a large red worm, the rods long; the lines silk, or silk and hair, and the floats, goose or swan quills; a piece of lead of the form of an upright brass weight, with a hole at the top, is to be fastened to the low end of the lines; then fasten the hook-link also to the lead, allowing ten inches or a foot between lead and hook, which should be No. 4: the lead must be sufficiently heavy to sink the float quite level with the surface, and not for the float to bear up the lead, which must lie on the ground; by which means the worm will crawl up and down so far as the lead will allow, which to the fish is a great enticement. The line for two yards at bottom should be of strong round gut, and the link next the hook as small as you dare use, for fear of pike or perch (who will assuredly visit the hooks), and till they are taken, neither carp or bream will come near to bite: this fineness will admit the worm to draw the hook to and fro with less difficulty.

For the ground-bait, get a peck, or peck and a half, according to the greatness of stream and depth of water, of sweet gross ground malt, or unground wheat, which is thought preferable; boil it very little, and strain it through a bag: when cold, at night, cast in two parts of it squeezed hard between the hands, so that it may rest in the precise spot where you mean to angle; and if this be repeated for two or three times, it will more certainly attract the fish. Recollect in a stream, to throw it at least a yard above the place where you mean your hook to be, or the stream will carry it too far down; some sew worms for the fish to feed on, upon a turf of short grass, nearly to cover the turf, which is then fastened to a round board, with a hole through that and the turf, where a cord runs, and is tied to a pole to let down to the bottom. Bream generally choose the broadest and deepest part of a river, and in hot weather are easily seen swimming in shoals; there, or thereabouts, with a clear bottom, take the exact depth, making some mark that shall explain if any rise or fall has taken place in consequence of watermills, &c.

The ground thus baited, the worms and tackling prepared, by three or four in the morning, with great caution approach the place, so as not to be seen by the fish; some of them are frequently at the top of the water, whilst the rest are feeding beneath. Having baited the hook that the worm can move at bottom, cast it, and by drawing it gently to you, let the lead rest about the middle of the ground bait; a second rod should be a yard or two above, and a third a yard or two below it; retire from the water so far as just to perceive the top of the floats; when there is a bite the top of the float will sink suddenly; remain quiet until the line goes clear away, then creep to the water-side, and give as much line as possible; if it be a good carp or bream it will go to the farther side of the river, strike gently, and hold the rod at the proper bend, that it may tire him; for if both pull together, either line, hook, or hold, will break, and the fish will be lost. The bream is strong, and runs hard when first struck; but after two or three turns, he will fall on his side, which enables you easily to land him: the carp is far stronger and more mettlesome than the bream; it is advisable to use a reel upon the rods for carp, barbel, or bream; the length of line kills the fish with ease, and increases the angler’s amusement.

This sport may be continued from four till eight in the morning, and from four until the same hour in the evening. The following morning, for the same hours, your diversion will be perhaps the best; if it is gloomy and windy, they will bite all day long, especially if the water is a little thick after rains; during the time of fishing, and at that of quitting the water, throw in more of the ground-bait. After two or three days, the place should be baited and left quiet; the fish will otherwise get too cunning to touch the hook-bait.

Another mode of catching the bream, is, after plumbing the depth, put one or more shot a foot below the float, to balance it, which is a way to take the shyest fish; the bait a large red-worm, which must be laid in, and let sink very gradually to the ground-bait. When the fish bites, strike gently that very instant.

A third is the running line, with a bullet and hole through it, and a small shot to hinder the bullet falling on the hook; let this run on the bottom with the current into holes, and equally as for the bream, it will be found to answer for all other fish that bite at the bottom.—_Daniel._

BREAST, _s._ The middle part of the human body, between the neck and
the belly; the part of a beast that is under the neck, between
the fore-legs.

BREATH, _s._ The air drawn in and ejected out of the body; life;
respiration.

BREATHE, _v._ To draw in and throw out the air by the lungs; to
live; to rest; to take breath.

BREECH, _v._ To fit any thing with a breech, as to breech a gun.

BREED, _v._ To procreate, to generate; to bring up, to take care of.
To bring young; to raise a breed.

BREED, _s._ A cast, a kind, a subdivision of species; progeny,
offspring; a number produced at once, a hatch.

BREEDER, _s._ One that produces any thing; a female that is
prolific; one that takes care to raise a breed.

_Breeding Dogs._—Never breed from an old dog and old bitch; if one party must be aged, it had better be the latter; but age on either side should be avoided if possible.

Winter whelps of all sorts of dogs are best, although the difficulty in rearing the produce and the loss of the use of the bitch for some weeks, are strong reasons against it, in the opinion of many; but the few that survive and are reared, amply recompense these obstacles. At three or four days old, part of the sterns should be twisted off, and the dew claws be cut off with a sharp pair of scissors. Puppies will soon learn to lap milk, which will relieve the mother; at six weeks old they may be separated, and should then be wormed.

The dog, to be complete in his form, should have round small feet, legs strong, straight, and muscular; the shoulders fall properly into the back, not upright; chest let down; loins good; back not too long; elbows play finely in their action, and come well in; thighs and gaskings broad and strong.

* * * * *

In our selection of parents for multiplying a breed a variety of circumstances should necessarily engage our attention; as, whether we are continuing a race already established, improving a defective one, or altogether forming a new variety. In either case, but particularly in the two latter, one or two propagations are not sufficient to enable us to judge of the merits or demerits of the products: anomalies may occur, monstrosities appear, or dogs may breed _back_. It should likewise be always present to us, that, in despite of all our care, and in face of the most favourable opportunities for selection, still _perfect specimens_ to propagate from are unattainable; and as, therefore, we are necessarily to expect defects, it should be our care to well examine that we do not select our male and female parents with each the same faulty form or property; for, however perfect they may be in other respects, they are, in such a case, totally unfit to breed from together. We may, for instance, suppose an otherwise eligible pair of pointers, of the purest blood, but that each, from early and constant confinement, had contracted long, weak, spreading phalanges or toes, instead of a round, cat-like form of foot. By choosing a mate for each of these whose feet were unusually small, round, and firm, we might remedy this defect, and preserve their excellencies; but it would be only propagating deformity to breed from them together. We can only expect to prove successful in rearing a superior race of any domestic animal, when we make our selection of parents with a careful reference to the merits and defects in each, by balancing the one against the other, and by thus combining their different properties. It is by inattention to these circumstances that so many persons, after giving immense prices for animals of particular stocks, have found themselves foiled in their attempts at rearing any thing beyond mediocrity, which animals, under the judicious management of a Russell, a Coke, or an Ellman, among cattle, or an Orford, a Meynell, a Rivers, or a Topham, among dogs, would have produced unrivalled forms.

_Breeding In-and-In._—Among the practical and systematic breeders of all domestic animals, and among none more than those sportsmen who devote themselves to the improvement of the dog, a great diversity of opinion has always existed on the subject of _consanguineous breeding_, or of that between near relations, characterised by the term _In-and-In_. The conflicting authorities on the subject are numerous, and the testimonies contradictory; and it is more than probable that they will remain so, until a long course of experiment is undertaken by a body or society of scientific and observant breeders on various domestic animals, for the express purpose of arriving at the truth in this particular.

Sir John Sebright says, “a breed cannot be improved, or even continued in the degree of perfection at which it has already arrived, but by breeding from individuals, so selected as to correct each other’s defects, and by a judicious combination of their different properties (a position that I believe will not be denied); it follows that animals must degenerate by being long bred from the same family, without the intermixture of any other blood, or from being what is technically called _bred in-and-in_.”

To Mr. Meynell’s opinion to the contrary, he replies—“Mr. Meynell’s fox-hounds are quoted as an instance of the success of this practice (i. e. _the in-and-in_); but, on speaking to that gentleman upon the subject, I found that he did not attach the meaning that I do to the term in-and-in. He said, that he frequently bred from the father and the daughter, and the mother and the son. This is not what I consider as breeding in-and-in; for the daughter is only half of the same blood as the father, and will probably partake, in a great degree, of the properties of the mother.” Again: “I have tried many experiments by breeding in-and-in upon dogs, fowls, and pigeons; the dogs became, from strong spaniels, weak and diminutive lap-dogs; the fowls became long in the legs, small in the body, and bad breeders.”

Sir W. C——n, in his _Treatise on Greyhounds_, is unfavourable to breeding a kin. He says, “If continued for some litters, a manifest inferiority of size, and a deficiency of bone, will soon be visible, as well as a want of courage and bottom; though the beauty of the form, with the exception of the size, may not be diminished.”—_Blaine._—_Sir John Sebright._

BRENT GOOSE (_Anas Bernicla_, LINN.; _Le Cravant_, BUFF.), _s._

This is of nearly the same shape, but somewhat less than the Bean Goose, from which it differs in the colour of its plumage, being mostly of a uniform brown, the feathers edged with ash; the upper parts, breast and neck, are darker than the belly, which is more mixed and dappled with paler cinereous and gray: the head and upper half of the neck are black, excepting a white patch on each side of the latter, near the throat: the lower part of the back and rump are also black: the tail, quills, and legs dusky: the bill is dark, rather of a narrow shape, and only about an inch and a half long: the irides are light hazel. In the female and the younger birds, the plumage is not so distinctly marked, and the white spots on the sides of the neck are often mixed with dusky; but such varyings are discernible in many other birds, for it seldom happens that two are found exactly alike.

The brent geese, like other species of the same genus, quit the rigours of the north in winter, and spread themselves southward in greater or less numbers, impelled forward, according to the severity of the season, in search of milder climates. They are then met with on the British shores, and spend the winter months in the rivers, lakes, and marshes in the interior parts, feeding mostly upon the roots, and also on the blades of the long course grasses and plants which grow in the water; but, indeed, their varied modes of living, as well as their other habits and propensities, and their migrations, haltings, breeding-places, &c., do not differ materially from those of the other numerous families of the wild geese. Buffon gives a detail of the devastations which they made, in the hard winters of 1740 and 1765, upon the corn-fields on the coasts of Picardy in France, where they appeared in such immense swarms, that the people were literally raised (en masse we suppose) in order to attempt their extirpation, which, however, it seems they could not effect, and a change in the weather only caused these unwelcome visitants to depart.

The brent and the bernacle were formerly, by some ornithologists, looked upon as being of the same species; later observers, however, have decided differently, and they are now classed as distinct kinds.—_Bewick._

BRET, _s._ A fish of the turbot kind.

BREW, _v._ To make liquors by mixing several ingredients; to prepare
by mixing things together.

BRIDLE, _s._ The headstall and reins by which a horse is restrained
and governed; a restraint, a curb, a check.

BRIDLE, _v._ To guide by a bridle; to restrain, to govern.

BRIDLE-HAND, _s._ The hand which holds the bridle in riding.

BRIERY, _a._ Rough, full of briers.

BRIG, _s._ A square-rigged vessel with two masts.

This class of vessels are generally employed as merchantmen and cruisers; and from their sea-worthy qualities and handy rig, are at once safe and easily worked. Latterly they have been introduced into the Royal Yacht Club; and the proud boast of having built one of the fastest and finest vessels in the world, has been recently achieved by the Earl of Belfast.

The Water Witch is 331 tons measurement, and has more than realised all that a builder could expect. She has, in every trial, proved her superiority; and in all weathers maintained a decided advantage over every antagonist. A letter from the noble owner, elicited by some trifling misstatement, concerning her model, &c., appeared in a late number of the _Sporting Magazine_, and as it is briefly descriptive of this beautiful brig, we have transferred it from the periodical.

“Her stern is upright, and, consequently, not so handsome as if it had more over-hung; but being built for a man-of-war, the intention (which has completely succeeded) was to enable her to run two guns out astern without a platform, which most vessels are obliged to have, and which is exceedingly inconvenient, inasmuch as it takes up a considerable portion of the quarter-deck.

“As regards the quantity of canvas, her sails are the same size as a ten-gun brig; nor has she any advantage in being without fittings below, having all the bulk-heads up (with the exception of the one that ought to divide the captain’s cabin from the gun-room), which was omitted, to make a larger and more airy cabin for my friends.

“Add to this, that she had her full weight of stores, &c., on board, as if provisioned for five months, with eight eighteen-pound carronades, and two long six-pounders, three boats, all spare spars, &c., on deck.

“I have only to add, that to this day she has beaten everything that has ever attempted to sail with her, both large and small; and although His Majesty’s ship Vernon (two thousand two hundred tons) had the advantage in light breezes of her one day, by crossing to windward of her, (after a trial of eight hours) about a cable’s length, she having started half a cable’s length to leeward of the Vernon, I understand she retaliated next day by beating the Vernon (under double-reefed topsails and top-gallant sails and considerable head-sea) two or three miles. I can also state, she never took advantage of any of her opponents in starting; and that I should not have the least objection to change her eighteen-pounders for four and twenty-pounders, and sail any square-rigged vessel (now built) in England for whatever sum they please.”

BRIGANDINE, or BRIGANTINE, _s._ A light vessel, such as has been
formerly used by corsairs or pirates. They are still used in the
Mediterranean.

BRIGHT, _a._ Shining, glittering, full of light; clear.

BRILLIANT, _a._ Shining, sparkling.

BRIMSTONE, _s._ Sulphur.

BRINDED, _a._ Streaked, tabby.

BRINDLE, _s._ The state of being brinded.

BRINDLED, _a._ Brinded, streaked.

BRINE, _s._ Water impregnated with salt, the sea.

BRISKET, _s._ The breast of an animal.

BRISTLE, _s._ The stiff hair of swine. Hogs’ bristles for fly tying
are dyed in the same manner as feathers and wool. They require,
however, to be kept longer in the dye-pot.

BRISTLE, _v._ To stand erect as bristles.

BRIT, _s._ The name of a fish.

BROACH, _v._ To spit, to pierce as with a spit; to pierce a vessel
in order to draw the liquor.

BROCK, _s._ A badger.

BROCKET, _s._ A red deer, two years old.

BROGUE, _s._ A kind of shoe; a corrupt dialect.

BROIL, _v._ To dress or cook by laying on the coals.

BROKE. Preterimperfect tense of the verb _To break_. Applied to a
dog when perfect in field discipline.

BROKEN KNEES, PASTE FOR.

Take pipe-clay and alum in equal parts; powder them, and reduce them in water to the consistency of cream; should the composition become dry, dilute it with water; stronger applications, as red precipitate and burnt alum, are occasionally necessary.

When the wound heals use any ointment coloured with lamp-black.

BRONCHIAL, _a._ Belonging to the throat.

BRONCHOTOMY, _s._ The operation which opens the windpipe by
incision, to prevent suffocation.

BRONZE, _s._ Brass; a medal.

BROOD, _v._ To sit on eggs to hatch them; to cover chickens under
the wing.

BROOD, _s._ Offspring, progeny; a hatch, the number hatched at once;
the act of covering the eggs.

BROOD MARES.

No part of a racing establishment requires stricter attention than the brood mares. They should be kept, during the winter, in a paddock well supplied with water; also with a roomy hovel, with two wide entrances, to prevent accidents. There should also be rollers up each side of the door-way, as foals are apt to have their hips knocked down in striking them, or by getting squeezed against them by the mares in passing in or out. Not more than two mares should be kept in one paddock.

In winter, brood mares should be fed with the best hay; and, if in low condition, should have cold bran mashes twice a day. When in foal, the greatest care should be taken that their food be of the sweetest nature; the olfactory organs of a mare, during the period of her gestation, being extremely sensitive, and mouldy hay or straw has frequently caused premature birth. Indeed, extraordinary as it may appear, abortion has been caused by a groom merely striking a mare on the nose with his hand, which proves that, during the time they are in foal, they cannot be kept too quiet, or free from danger or excitement of any sort. The smell of carrion, or of animals fresh slaughtered, should be carefully avoided; for it is very provoking to lose a fine foal, after the heavy expense incurred, by these apparently trifling circumstances, so easily guarded against.

Attention should be paid to the state of the bowels of a newly dropped foal. If a passage be not observed, the gut should be carefully emptied by the hand. About a month previous to foaling, mares should be fed, at least twice a day, with cold bran mashes, as also plentifully supplied with any forward succulent food—such as lucerne, tares, clover, &c., but the two first are best. It is desirable to have the mares foal as early as possible, and when the mare is barren, she may be covered as early in February as she will take the horse, and if stinted she will foal early in January—thereby gaining a considerable advantage over those foaled later in the year. For instance, a colt dropped in January is fifteen months old, when in racing chronology he only reckons for twelve. It must, however, be observed, that it is impossible to have mares to foal every year in the month of January, unless the mare were to take the horse every year in February, as her time of gestation is eleven months and some days. Consequently, if she were to be covered in January, she would foal (out of the year) in December, as was the case with the December filly.

When mares are near their time of foaling, they should be carefully watched, for they will always approach water at this time; and as they generally (though not invariably) foal standing up, the produce may thus be lost. Some mares should be watched from another cause, as they will kill their foals as soon as they are dropped. When a mare has foaled, she should have a pail full of warm gruel, and should live generously until there is grass for her. The colt should also be fed with oats (bruised) twice or three times a day, which it will begin to eat at three days old.

The covering season commences on the first of February. Mares should be tried by the teazer every ninth day until the end of the season, which terminates in July.

Those mares which have foaled will be in season on the third day after; but it is not advisable to put them to the horse until the ninth, when they will probably be stinted. A mare, with a foal at her foot, is quite as likely to stand to the horse, if not more so, than one which has never bred, or proved barren the previous season; as it is called “missed the horse,” though she might have bred the year before.

Various have been the measures resorted to, to stint mares to the horse, which have proved barren for several years, or perhaps never bred at all—such as bleeding, immersing in cold water, and putting them in motion after the horse has retired; but no great faith is to be placed in any of them. It said that opium has been administered with effect; but in the cases of Victoria and Echo, every possible means tried, proved abortive.

Perhaps it would be better that stallions which cover at a high price, should only be suffered to serve a certain number of mares, as in that case it would not be necessary to pamper them to that degree generally practised, to enable them to exceed their natural powers. I have no hesitation in saying, that, in the long run, their produce would be greater, and I reason thus:—A mare which has missed three or four seasons together, is put to an ass, and generally stands to him. Now whatever may be the supposed increased physical powers of this animal, the effect, in this instance, is principally to be attributed to the cool state of his blood.

It is usually the practice to keep stallions very full of flesh, perpetually crammed with corn, by which their blood must be in a constant state of fever, and many of them have died in consequence of this treatment. Eggs are also frequently given them in the covering season. Some years since, a person in Shropshire, who purchased a horse out of the north, called “Young Roscius,” at a considerable price, not taking the precaution of cracking the egg before he gave it to him, it got across his gullet and killed him. If, instead of having recourse to a common farrier, who attempted to force it down with the butt-end of a whip, he had sent for a veterinary surgeon, it might have been dissected out with the greatest ease and safety, and his horse’s life preserved. Stallions, at the end of the season, should be physicked and turned out into a paddock, with very little corn; but the first day they are turned out, great precaution is necessary. They should be walked out on that day from five o’clock in the morning until evening; for if turned into the paddock fresh from their stable, they would gallop about for hours; and some have been known to do so until they have dropped down dead. Early in November, they should be brought into the stable again, physicked, moderately fed at first; well cleaned, and exercised every day for two or three hours; and this plan should be continued until the commencement of the next covering season. The air and exercise, say an hour or two a day, at this time, would invigorate their bodies, and conduce to their general health. Grooms may object to this system; but it has reason on its side, which they have not always on theirs.—_Sporting Repository._

BROOK, _s._ A running water; a rivulet.

BROOM, _s._ A shrub; a besom, so called from the matter of which it
is made.

BROTH, _s._ Liquor in which flesh is boiled.

BROWN, _a._ The name of a colour.

_For a rich fiery Brown._—Put down some _young fustic_, about six chips, boil your stuff in three or four quarts of water; this takes a long time to give out the dye. If your fur be very white, and free from black hairs, you may draw two shades of fine bright yellows from it; you should put the more fur on that account. Then put down five or six more chips and boil it on till you bring it to a very deep orange; lift out your fur, and if you have half a pound of it you must put down an ounce of black grain, or half an ounce to a quarter of a pound; boil it and put in your stuff, and boil on till you have a blood orange.—Lift out your stuff, put in three teaspoonfuls of brasil wood in powder, stir it up and put down your stuff, boil till it comes to a light fiery brown. If you see what brasil you have added does not bring it to that shade, add more, and when you are near it take out your stuff, and have prepared in another vessel half a tablespoonful of archill, by boiling it in water, put half a noggin of this liquor into your pot and boil your stuff in it, and then try your shade, as I think you must be near it. Put in a little stale urine, and if not dark enough put in a little salt of tartar, throw in your stuff and I think you have it. If you want it darker, repeat the same quantity of salt of tartar. If you wish you may have two shades from this very process, or by drawing the fur may get many fine shades of claret by using double the quantity of black grain and more archill. Be nice with the archill, as if you darken too much with it, you can never discharge it.

_Brown Varnish._—Rectified spirits of wine one quart, seed lac six ounces, dissolve the lac in the spirits two days and it is done, you must keep it the chief of the first day near the fire. This is the best of all varnishes, it must not be laid on any thing that is oiled.—_Ancient Recipes._

BROWSE, _v._ To eat branches or shrubs.

BRUISE, _v._ To crush or mangle with a heavy blow.

BRUISE, _s._ A hurt with something blunt and heavy.

BRUSH, _s._ An instrument for rubbing. The tail of a fox. “To get
the brush,” in sporting parlance, means to be foremost rider at
the death.

BRUSH, _v._ To sweep or rub with a brush; to strike with quickness;
to fly over; to skim lightly.

BRUSHER, _s._ He that uses a brush. A horse liable to _speedy cut,
&c._

BRUSHWOOD, _v._ Rough, shrubby thickets.

BUBO, _s._ The groin, from the bending of the thigh to the scrotum;
all tumours in that part are called buboes.

BUCK, _s._ The male of the fallow deer; the male of rabbits, and
other animals.

BUCK, _v._ To copulate as bucks and does.

BUCKBEAN, _s._ A plant, a sort of trefoil, intensely bitter; its
properties are tonic, diuretic, and purgative.

BUCKLE, _s._ A link of metal, with a tongue or catch, made to fasten
one thing to another. BUCKLE, _v._ To fasten with a buckle.

BUCKRAM, _s._ A sort of strong linen cloth, stiffened with gum.

BUD, _s._ The first shoot of a flower; a germ.

BUD, _v._ To put forth young shoots or germs.

BUFF, _s._ Leather prepared from the skin of the buffalo, used for
waist-belts, pouches, &c.; a colour.

_To dye light shades of Buff, and other colours._—To assist in mixing, the drakes are said to be dyed by ivy and laurel alone; I do not vouch for their being fast and yet they may.

_For Buffs._—Get some rich common fustic chips, put down three or four of them in three or four quarts of water with your stuff, and when it comes to a pale yellow, put in some pale madder, by a teaspoonful at a time, and you have, by boiling a sufficient length of time, a light buff. Boil on and put in more madder, and you will have a deeper; if your yellow is too faint put in more fustic, half an hour before your next addition of madder. By using young fustic chips and madder in the same way, you will get nice rich colours, something between a rich cinnamon and a light brick red.—_Old Recipe._

BULL, _s._ The male of black cattle; a blunder.

BULLBAITING, _s._ The sport of baiting bulls with dogs.

BULL-DOG (_Canis Molossus_), _s._ A dog of particular form,
remarkable for his courage.

The bull-dog is low in stature, deep-chested, and strongly made about the shoulders and thighs, the muscles of both of which are extremely developed. His head is broad, his nose short, and the under jaw projects beyond the upper, which gives him a fierce and disagreeable aspect. His eyes are distant and prominent, and have a peculiar suspicious-like leer, which, with the distension of his nostrils, gives him also a contemptuous look; and from his teeth being always seen, he has the constant appearance of grinning, while he is perfectly placid. He is the most ferocious and unrelenting of the canine tribe, and may be considered courageous beyond every other creature in the world, for he will attack any animal, whatever be his magnitude.

The internal changes which determine the external characters of this dog, consist in a great development of the frontal sinuses, a development which elevates the bones of the forehead above the nose, and draws the cerebral cavity in the same direction.

But the most important quality, and that, perhaps, which causes all the others, although we cannot perceive the connexion, is the diminution of the brain. The cerebral capacity of the bull-dog is sensibly smaller than in any other race; and it is doubtless to the decrease of the encephalon that we must attribute its inferiority to all others in every thing relating to intelligence. The bull-dog is scarcely capable of any education, and is fitted for nothing but combat and ferocity.

This animal takes his name from his having been employed, in former times, in assaulting the bull, and he is used for the same purpose at the present day, in those districts where this brutal amusement is still practised.

Nothing can exceed the fury with which the bull-dog falls upon all other animals, and the invincible obstinacy with which he maintains his hold. In attacking the bull, he always assails him in front, and generally fastens upon his lip, tongue, or eye, where he holds and hangs on, in spite of the most desperate efforts of the other to free himself from his antagonist, which affords ample proof of the amazing strength and power of this animal.

Whenever a bull-dog attacks any of the extremities of the body, it is invariably considered a mark of his degeneracy from the original purity of blood. Puppies will assail a bull, and thereby give a decided proof of their breed, when only six months old; and, if permitted, will rather suffer themselves to be destroyed than relinquish the contest.

Although this trial is sometimes made with the whelps of a particular litter, to demonstrate the purity of their descent, and to prove that there has been no improper cross by which the future fame of their posterity may be affected, yet they are seldom entered in a regular ring until from fifteen to eighteen months old. But their ligaments cannot be considered as at their full strength until they are at least two years old. Indeed, amateurs say, that they are not at their prime until they have attained four or five years of age.

The bull-dog is admitted by naturalists to be one of the original and peculiar races of Britain, and may be ranked, in point of originality, with the shepherd’s dog and Irish greyhound. In various districts of England this breed is still preserved in its native purity, by that class of people who delight in bullbaiting and fighting of dogs; both of which amusements, alike inhuman, are now happily on the decline.—_Brown._

BULL-HEAD, _s._ The name of a fish.

The bull-head seldom exceeds the length of three inches and a half; the head is large, broad, flat, and thin at its circumference, being well adapted for insinuating itself under stones; on the middle part of the covers of the gills is a small crooked spine turning inwards; the eyes are very small, the irides yellow; the body grows slender towards the tail, and is very smooth; the colour is as disagreeable as its form, being dusky, mixed with a dirty yellow; the belly whitish. They are found all the summer in holes, among mud and gravel, and among weeds and flat stones in clear water, where they may be seen sunning themselves in a hot day; put the hook, with a small red worm, before them, and they will instantly take it. Notwithstanding the disgust which the form of the bull-head creates, the largest, when the heads are cut off, are very delicious eating; they are also good baits for other fish. Some anglers think them, when their gill-fins are cut away, preferable to the minnow.—_Daniel._

BULL TERRIER (_Canis Pugilis_), _s._

This variety, which has now assumed a fixed character, as its name implies, was produced by a cross between the bull-dog and terrier, and this variety proves to be a handsomer dog than either of its progenitors. It is a sprightly and showy animal, and even better adapted for mischievous sport than either of the above dogs. He is airy and pleasant tempered, but possesses great fierceness when his energies are called into action.

The full-sized bull terrier is larger than either of his original parents, from which we are inclined to think he has a dash of the mastiff in him. He has rather a large square head, short neck, deep chest, and very strong legs. He possesses great strength of jaw, and draws a badger with much ease. He is all colours, and often white, with large black or brown patches on different parts of his body. His hair is short and stiff.

This variety has risen into great reputation with gentlemen of the fancy, and consequently good ones sell for a high price. Bull terriers are to be had of every colour in the metropolis—and of late years, dealing in these and other dogs has become a regular trade.—_Brown, &c._

BULL TROUT, BULGER, or SCARF, _s._

This species migrates, like the salmon, into several of our rivers; they begin to run up the rivers in May, and are most plentiful in September and October, although the flesh is not then so good (on account of their spawning) as in July and August; when boiled, it is of a pale red, and well flavoured, but drier than that of the salmon. Mr. Pennant has described one taken in June, 1769, in the Tweed below Berwick.

The shape was thicker than the common trout; the irides silver, and the head thick, smooth, and dusky, with a gloss of blue and green; the back of the same colour, growing fainter towards the lateral line, which is straight; and the sides, as far as this line, are marked with large irregular-shaped spots of black; the sides beneath the line and the belly are white; the tail is broad and even at the end; the weight was three pounds two ounces.

The bull have the same haunts as the salmon trout, and are sometimes met with in gentle shallow streams, running between and over rocks and stones, and are also found about weirs, made across rivers. The baits and tackle should be the same as for the salmon trout.—_Daniel._

BUMP, _s._ A swelling, a protuberance.

BUMPER, _s._ A cup filled.

BUNTING, (_Emberiza miliaria_, LINN.; _Le Proyer_, BUFF.) _s._ The
name of a bird.

The principal difference between this kind and that of the passerine order, consists in the formation of the bill, which in the bunting is of a very singular construction.

The two mandibles are movable, and the edges of each bend inwards; the opening of the mouth is not in a straight line as in other birds, but at the base, the junction is formed by an obtuse angle in the lower mandible, nearly one-third of its length, which is received by a corresponding angle in the upper one; in the latter there is a strong knob, of great use in breaking the harder kinds of seeds and kernels, on which it feeds. The tongue is narrow, and tapers to a point like a toothpick; the first joint of the outer toe is joined to that of the middle one.—_Bewick._

BUOY, _s._ A piece of cork or wood tied to a weight. Dog or sheep
skins prepared with a coating of tar and tallow, are used for
suspending spellits and herring nets—on the western and southern
coasts of Ireland they are called _puckawns_.

BUOY, _v._ To keep afloat.

BUOYANCY, _s._ The quality of floating.

BUR, _s._ A rough head of a plant.

BURBOT, _s._ A fish full of prickles.

BURN, _v._ To consume with fire; to wound with fire.

BURNISH, _v._ To polish.

BURNISHER, _s._ The person that burnishes or polishes; the tool
used—it is commonly a dog’s tooth set in a stick.

BURROW, _s._ Holes made in the ground by rabbits.

BURROW, _v._ To mine as conies or rabbits.

BURST, _v._ To break suddenly.

BURST, _s._ A cry of hounds.

BURT, _s._ A flat fish of the turbot kind.

BUSH, _s._ A thick shrub.

BUSHEL, _s._ A measure containing eight gallons; a strike.

BUSHY, _a._ Thick; full of small branches; full of bushes.

BUSS, _s._ A vessel for fishing—a herring boat.

BUSTARD, (_Otis Tarda_, LINN.; _L’Outarde_, _Buff._)

_Great Bustard._—This very singular bird, which is the largest of our land birds, is about four feet long, and weighs from twenty-five to thirty pounds; its characters are peculiar, and with such as connect it with birds of the gallinaceous kind, it has others which seem to belong to the ostrich and the cassowary. Its bill is strong, and rather convex: its eyes red; on each side of the lower bill there is a tuft of feathers about nine inches long; its head and neck are ash-coloured. In the one described by Edwards there are on each side of the neck two naked spots, of a violet colour, but which appeared to be covered with feathers when the neck was much extended. The back is barred transversely with black and bright rust-colour on a pale reddish ground; the quills are black, the belly white; the tail consists of twenty feathers; the middle ones are rust-colour, barred with black; those on each side are white, with a bar or two of black near the ends; the legs are long, naked above the knees, and dusky; it has no hind toe, its nails are short, strong, and convex both above and below; the bottom of the foot is furnished with a callous prominence, which serves instead a heel. The female is not much more than half the size of the male: the top of her head is of a deep orange, the rest of the head brown; her colours are not so bright as those of the male, and she has no tuft on each side of the head. There is likewise another very essential difference between the male and the female: the former is furnished with a sack or pouch, situated in the forepart of the neck, and capable of containing about two quarts; the entrance to it is immediately under the tongue. This singular reservoir was first discovered by Dr. Douglas, who supposes that the bird fills it with water as a supply in the midst of those dreary plains where it is accustomed to wander. It likewise makes a farther use of it in defending itself against the attacks of birds of prey. On such occasions, it throws out the water with such violence, as not unfrequently to baffle the pursuit of its enemy.

Bustards were formerly more common in this island than at present; they are now found only in the open counties of the south and east, in the plains of Wiltshire, Dorsetshire, and in some parts of Yorkshire; they were formerly met with in Scotland, but are now supposed to be extinct there. They are slow in taking wing, but run with great rapidity, and when young are sometimes taken with grey-hounds, which pursue them with great avidity: their chase is said to afford excellent diversion. The great bustard is granivorous, but feeds chiefly on herbs of various kinds, it is also fond of those worms which are seen to come out of the ground in great numbers before sun-rise in the summer; in winter, it frequently feeds on the bark of trees; like the ostrich, it swallows small stones, bits of metal, and the like. The female builds no nest, but making a hole in the ground drops two eggs, about the size of those of a goose, of a pale olive brown, with dark spots. She sometimes leaves her eggs in quest of food; and if during her absence, any one should handle, or even breathe upon them, she immediately abandons them.

Bustards are found in various parts of Europe, Asia, and Africa; but have not hitherto been discovered on the new continent.

The Little Bustard, (_Otis Tetrax_, LINN. _La Petite Outarde_, BUFF.) is in length only seventeen inches. The bill is pale brown; irides red; the top of the head is black, spotted with pale rust colour; the sides of the head, the chin, and throat, are of a reddish white, marked with a few dark spots; the whole neck is black, encircled with an irregular band of white near the top and bottom; the back and wings are rust colour, mottled with brown, and crossed with fine irregular black lines, the under parts of the body, and outer edges of the wings, are white: the tail consists of eighteen feathers; the middle ones are tawny, barred with black, the others are white marked with a few irregular bands of black, the legs are grey. The female is smaller, and has not the black collar on the neck; in other respects she nearly resembles the male.

This bird is very uncommon in this country: and we have seen only two of them, both females. The figure was drawn from one sent by W. Trevelyan, Esq. which was taken on the edge of Newmarket heath, and kept alive about three weeks in a kitchen, where it was fed with bread and other things, such as poultry eat. It is very common in France, where it is also a very shy and cunning bird; if disturbed it flies two or three hundred paces, not far from the ground, and then runs away much faster than any one can follow on foot. The female lays her eggs in June, to the number of three or four, of a glossy green colour: as soon as the young are hatched, she leads them about as the hen does her chickens: they begin to fly about the middle of August.

Both this and the great bustard are excellent eating, and, we should imagine, would well repay the trouble of domestication: indeed, it seems surprising that we should suffer these fine birds to run wild, and be in danger of total extinction, which, if properly cultivated, might afford as excellent a repast as our own domestic poultry, or even as the turkey, (_vide_ TURKEY) for which we are indebted to distant countries.—_Bewick._

BUTT, _s._ The place on which the mark to be shot at is placed; a
vessel; a barrel containing one hundred and twenty-six gallons
of wine; the thick or lower joint of a fishing rod; the handle
of a cue.

The marks usually shot at by archers, for pastime, were “butts, prickes, and roavers.” The butt, we are told, was a level mark, and required a strong arrow, with a very broad feather; the pricke was a “mark of compass,” but certain in its distance; and to this mark strong swift arrows, of one flight, with a middling sized feather, were best suited; the roaver was a mark of uncertain lengths. It was, therefore, proper for the archer to have various kinds of arrows, of different weights, to be used according to the different changements made in the distance of the ground.

The Cornish men are spoken of as good archers, who shoot their arrows to a great length; they are also, says Carew, “well skilled in near shooting, and in well aimed shooting: the butts made them perfect in the one, and the roaving in the other, for the prickes, the first corrupters of archery, through too much preciseness, were formerly scarcely known, and little practised.” Other marks are occasionally mentioned; as the standard, the target, hazel wands, rose garlands, and the popinjay, which, we are told, was an artificial parrot.—_Strutt._

BUTT, _v._ To strike with the head.

BUTTER, _s._ An unctuous substance, made by agitating the cream of
milk till the oil separates from the whey.

BUTTERFLY, _s._ A beautiful insect.

BUTTOCK, _s._ The rump, the part near the tail.

BUTTON, _s._ Any knob or ball; the bud of a plant.

BUZZARD, _s._ A degenerate or mean species of hawk.

The Common Buzzard, or Puttock.—(_Falco Buteo_, LINN.; _La Buse_, BUFF.) M. Buffon distinguishes the kites and the buzzards from the eagles and hawks, by their habits and dispositions, which he compares to those of the vultures, and places them after those birds. Though possessed of strength, agility, and weapons to defend themselves, they are cowardly, inactive, and slothful, they will fly before a sparrow-hawk, and when overtaken, will suffer themselves to be beaten, and even brought to the ground, without resistance. The buzzard is about twenty inches in length, and in breadth four feet and a half. Its bill is of a lead colour, eyes pale yellow: the upper parts of the body are of a dusky brown colour; the wings and tail are marked with bars of a darker hue; the under parts pale, variegated with a light reddish brown; the legs are yellow; claws black. But birds of this species are subject to greater variations than most other birds, as scarcely two are alike: some are entirely white, of others the head only is white, and others again are mottled with brown and white.

This well-known bird is of a sedentary and indolent disposition; it continues for many hours perched upon a tree or eminence, whence it darts upon the game that comes within its reach: it feeds on birds, small quadrupeds, reptiles and insects. Its nest is constructed with small branches, lined in the inside with wool and other soft materials; it lays two or three eggs, of a whitish colour, spotted with yellow. It feeds and tends its young with great assiduity. Ray affirms, that if the female be killed during the time of incubation, the male buzzard takes charge of them, and patiently rears the young till they are able to provide for themselves.

* * * * *

The Honey Buzzard (_Falco Apivorus_, LINN.; _La Bondrée_, BUFF.), is as large as the buzzard, measuring twenty-two inches in length; the wings extend above four feet. Its bill is black, and rather longer than that of the buzzard; the eyes are yellow; the head large and flat, and of an ash-colour; the upper parts of the body dark brown; the under parts white, spotted or barred with rusty brown on the breast and belly; tail brown, marked with three broad dusky bars, between each of which are two or three of the same colour, but narrower; the legs are stout and short, of a dull yellow colour; claws black.

This bird builds a nest similar to that of the buzzard, and of the same kind of materials: its eggs are of an ash-colour, with small brown spots. It sometimes takes possession of the nests of other birds, and feeds its young with wasps and other insects. It is fond of field-mice, frogs, lizards and insects. It does not soar like the kite, but flies low, from tree to tree, or from bush to bush. It is found in all the northern parts of Europe, and in the open parts of Russia and Siberia, but is not so common in England as the buzzard.

Buffon observes that it is frequently caught in the winter, when it is fat and delicious eating.

* * * * *

The Moor Buzzard, Duck Hawk or White-headed Harpy (_Falco Æruginosus_, LINN.; _Le Busard_, BUFF.) is in length above twenty-one inches. The bill is black; cere and eyes yellow; the whole crown of the head is of a yellowish white, lightly tinged with brown; the throat is of a light rust colour: the rest of the plumage is of a reddish brown, with pale edges; the greater wing coverts tipped with white. The legs are yellow; claws black.