Chapter XIII: The Old Wines and the New

Decline and fall of port — Old topers — A youthful wine-bibber — The whisky age succeeds the port age — “Jeropiga” — Landladies’ port — A monopoly — Port _v._ gout — A quaint breakfast in Reading — About nightcaps — Sherry an absolutely pure wine — Except when made within the four miles’ radius — Treading the grapes — “Yeso” — Pliny pops up again — “Lime in the sack” — What the _Lancet_ says — “Old Sherry” — _Faux pas_ of a General — About vintages . . . 137–148

CHAPTER XIV

THE LONG AND THE SHORT OF IT

The Long Drink — Cremorne Gardens — Hatfield — Assorted cocktails — Brandy-and-Soda — Otherwise Stone Fence — Bull’s milk — A burglar’s brew — More cocktails — A “swizzle” — L’Amour Poussée — A corpse reviver — A golden slipper — A heap of comfort . . . 149–161

CHAPTER XV

STILL HARPING ON THE DRINK

Sangaree — Slings — John Collins — Smashes — Sour beverages — Home Ruler — Burning brandy — A prairie oyster — A turkey ditto — About negus, for white-frock and black-mitten parties — Egg nogg — A doctor — A surgeon-major — A new locomotive — Rumfustian — Pope — Bull’s milk — A bosom caresser — The Colleen Bawn — Possets — Sir Fleetwood Fletcher . . . Pages 162–173

CHAPTER XVI

“APPLE SASS”

Ancient British seider — Conducive to longevity — The best made in Normandy — Which develops into champagne — And other popular and salubrious wines — Non-alcoholic cider — A loathsome brew — German manufacturers — Medical properties of apple juice — Away with melancholy — The mill and the press — Pure wine — Norfolk cider — Gaymer’s gout-fuge — Revival of the industry — Old process of cider-making — Improving the flavour — Boiled cider — Hippocras — Juniper cider — An ancient cider-cup . . . 174–184

CHAPTER XVII

CORDIALS AND LIQUEURS

A chat about cherry brandy — Cherry gin — And cherry whisky — Sloe gin — Highland cordial — What King Charles II. swallowed — Poor Charles! — Ginger brandy — Orange-flower brandy — Employment of carraway seeds — The school treat — Use and abuse of aniseed — Do not drink quince whisky — Try orange brandy instead — A hell-broth — Curaçoa — Cassis — Chartreuse — The monks as benefactors — Some quaint tavern “refreshers” — Kirschenwasser — Noyeau — Parfait amour — Maraschino — A valuable ginger cordial . . . Pages 185–197

CHAPTER XVIII

THE AFTERMATH OF REVELRY

Revelry means remorse — And “Katzenjammer” — And other things — Why will ye do it? — The devil in solution — Alcoholism a disease — An accountant on wires — A jumpy journalist — A lot of jolly dogs — What is “Langdebeefe”? — To cure spleen or vapours — Directly opposite effects of alcohol — The best pick-me-up in the world — An anchovy toast — Baltimore egg nogg — Orange quinine — About brandy and soda-water — A Scorcher — Brazil relish — St. Mark’s pick-me-up — A champion bitters — A devilled biscuit — Restorative sandwiches — Fresh air and exercise best of all — Stick to your nerve! . . . 198–210

CHAPTER XIX

THE DRINKS OF DICKENS

The lesson taught by “Boz” — Clothing Christmas — Dickens’s drunkards — Fantastic names for ales — Robbing a boy of his beer — A school supper — Poor Traddles — Micawber and punch — Revelry at Pecksniff’s — Todgers’s “doing it” — Delights of the “Dragon” — Sairey Gamp’s requirements — What was in the teapot — The “Maypole” — Sydney Carton’s hopeless case — Stryver’s model — “_Little D._ is Deed nonsense” — Dear old Crummles — A magnum of the Double Diamond — Newman Noggs — Brandy before breakfast — Mr. Fagin’s pupils — Orange-peel and water — Quilp on fire — “Pass the rosy” — Harold Skimpole — Joey Bagstock — Brandy-and-tar-water — That ass Pumblechook — An inexhaustible bottle — Jaggers’s luncheon — Pickwick v. total abstinence — Everything an excuse for a dram — Brandy and oysters — “The inwariable” — Milk-punch — Charm of the _Pickwick Papers_ . . . Pages 211–226

CHAPTER XX

SWORN OFF!

Introduction of temperance into England — America struck it first — Doctor Johnson an abstainer — Collapse of the Permissive Bill — Human nature and forbidden fruit — Effects of repressive legislation — Sunday closing in Wales — Paraffin for miners — Toasting her Majesty — A good win — A shout and a drink — Jesuitical logic of the prohibitioners — The end justifies the means — A few non-alcoholic recipes — Abstainers and alcohol — Pure spring-water _v._ milk-punch — “Tried baith!” . . . 227–237

INDEX OF RECIPES . . . 239–243