Chapter XVIII: Salad Crops 141-160

What they are 141
What they need 141
Celeriac 159
How eaten 159
How to grow 159
Soil and tillage 159
Transplanting 159
Celery 150
Blanching 154, 155, 156
Care in tilling 153, 154
Diseases 158
Early and late crop 153
Fertilizing 153
How to sow 151
Loss in sprouting 152
Marketing 157
Seed-bed crop 150
Soil requirements 150
Storing 157
Thinning 152
Transplanting 152
Varieties 158
Where it grows best 150, 151
Chicory 145
How to grow 145
Salad plant 145
Use of chicory roots 146
Corn Salad 148
Cool-season crop 148
How and where to plant 148
Yield 149
Cress 146
How and where to grow 146, 147
How to plant 148
Varieties 146
Endive 144
Blanching 144
How to sow 144
Season, its 144
Soil and tillage 144
Use, its 145
Lettuce 142
Companion-crop 143
Culture 142
Growing in the open 143
“ under glass 143
Nature 142
Sowing and thinning 143
Succession-crop 143
Yield 143
Parsley 149
Easy to grow 149
Nature 149
Uses 149
Salad Chervil 149
Culture 150
Ready for use 150
Varieties 150