Chapter VI: Front Matter (6)

Barlow on hasty pudding, 43

Baskets, Luncheon, 99

Bavarian menu, 150

“B.C. The First Oyster,” 168

Beans as incentive to murder, 245

Beaufremont, Prince de, 225

Beaumont and Fletcher, 87

Béchamel, Marquis de, 223

Beckford, 252

Beef, Corned, 37

Beef Steaks, Society of, 57

_Béhague_, 12, 13

Bell, Peter, 32

Benger, 156

Bennett, Mrs., 27

Béranger, 42

Berchoux, J., 46, 48

Beresford, Rev. Mr., 82

Berkeley Hotel, 25

Berri, Duchesse de, 222

Bertrand, 223

Besant, Sir Walter, 104

_Bibliophile, Jacob le_, 231

Bill of fare, 139

Bingley, 27

Birch of Cornhill, 31

Black, Professor, 217

Blair, Mrs. Hy. W., 118

Blake, Wm., 93

_Blinis_, 115, 149

Blue Posts, Cork Street, 31

“Book of Menus,” 16

“Book without a Name,” 3

“Book of the Table,” 14

Booth, J. L. C., 202

Borodino, Battle of, 90

_Bortsch_, 22, 115

Boswell, 82

_Boudin de Poulet à la Richelieu_, 225

_Bouillabaisse_, 42

Boulanger, 236

“Bourgeois Gentilhomme,” 234

Bradyphagia, 90

Braithwaite, 239

Brallaghan, 45

Briggs, Richard, 126

Brillat-Savarin, 11, 23, 175, 226

Bristol Waters, 40

“British Birds,” 45, 60, 72

British boy cooks, 239

British Waiters’ Association, 200

Brookfield, Chas., 75, 251

“Brookfield, Mrs., and Her Circle,” 251

Browne, Sir Thomas, 62

Browning, 42

Burke, Edmund, 7

Burns, 42

Byron, Lord, 62, 68

C

Cade, Jack, 63

Cadmus, 15

Café de la France, 232

_Cailles à la Mirepoix_, 222

“Cakes and Ale,” 151

_Canard à la Rouennaise_, 146, 147

Capus, Alfred, 147

Caraffa, Cardinal, 68

Carême, 5, 97, 135, 227, 234

Carlingford oysters, 166

Carlton Club, 251

„ Hotel, 22, 93, 138, 149

Carr, 88

Carroll, Lewis, 170, 189

“Causerie Culinaire,” 228