Chapter C: C. R., 61

Cecil, Hotel, 26

Cedd, Saint, 243

Celsinius, 224

Cervantes, 29

Champeaux’ Restaurant, 132

Chapelle, Vincent de la, 225

Chaptal, 70

Chariades, 112

Charles V of Spain, 206

_Chartreuse à la Cardinal_, 225

_Chartreuse à la Mauconseil_, 223

Chartreux, Prior of, 252

Chateaubriand, Origin of, 132

Chatillon-Plessis, 47

Chaucer, 62

Cheese recipe, 52

Cheremetoff, Prince, 187

“Cheshire Cheese,” Fleet Street, 31, 46

Chesterton, G. K., 129

_Chicorée de Bruxelles_, 103

Chinese Books on Behaviour, 110

„ menu, 119

„ restaurant, 118

Christmas cookery, 125

„ dinner, 128

„ menus, 127, 128

Cicero, 176

Clams, 117

Clark, Sir Andrew, 157

Cleopatra, 63

“Clinker, Humphry,” 6, 40

Close, 148

Clough, Arthur Henry, 43

Cochin, 49

Cogan, 67

Coigny, Duc de, 225

“Cloister and the Hearth,” 245

Colchester epitaph, 166

„ Oyster Feast, 180

Coleridge, S., 42

“Colin Clout,” 248

Collins, Mortimer, 45, 59, 72

Commodus, 224

“Compleat Cook,” 84

_Consommé Sarah Bernhardt_, 227

“Cook Book, The Poetical,” 43

“Cookery, Art of,” 44

Cookery and Food Association, 90

Cookery of snails, 211

„ Roman, 40

“Cook-maid’s Garland,” 54

“Cook’s Director,” 84

Cooper, E. H., 238

_Cordon Bleu_, 3

Corks, 193

Corned Beef, 37

Corneille, 108

_Cornez le diner_, 37

Cosmopolitan dining in London, 113, 117

_Côtelettes de Mouton à la Maintenon_, 221

Coventry, Lady, 104

“Coy Cook Maid, The,” 55

Crabbe, 42

“Cranford,” 28

_Crêtes de Coq_, 102

Criterion Restaurant, 34

_Croustades à la Coquelin_, 227

_Cruzada_, 246

_Cuisinière Poétique, la_, 42

“Culina Famulatrix Medicinæ,” 88

Culpepper, 258

“Cupboard Papers,” 16

Curry, 123

D

D’Albignac, 71

Dallas, E. S., 11, 14

_Dampfnudeln_, 115

Dartmoor mutton, 204

D’Aubigné, 71

Decoration of dinner-table, 159, 161

Defoe, Daniel, 212

“Deipnosophists, The,” 45

Delaney, Mrs., 206

“Délices de la Campagne,” 178

_Demi-deuil_, 23

“De Opsoniis,” 224

Derby-day dinner, 134

„ menu, 134

Desvergers, 75

“Deutsche Medizinische Wochenschrift,” 201

Dickens, Charles, 179, 180

Didius Julianus, 224

Didsbury, P. Z., 190

Dieting, 157

Dieudonné’s Restaurant, 114

Digestion, 92

Dilly, Edward and Charles, 82

_Diner, Le_, 43

Dining fads, 157

Dining in the open air, 95

Dinner, American, 117

„ Christmas, 128

„ Derby-day, 134

„ French, 114

„ German, 115

„ Indian, 124

„ Italian, 114, 123

„ Japanese, 141

„ King Edward’s, 134

„ Parisian, 132

„ Queen’s Guard, 130

„ Royal Wedding, 136

Dionysius, 39

Dipsychus, 43

“Dr. Salmon’s Cookery,” 84

Dodsley on butter, 43

Doran, Dr., 71

Douillet, Le Père, 224

Dresden, Battle of, 90

Driver’s oyster house, 171

Dryden, 42

Dumas, Alex., fils, 74

„ „ père, 4, 42, 228

E

Earl’s Court Exhibition, 95

Eating songs, 41

Echo Pits, Guildford, 209

Edgeworth, Miss, 258

Edinburgh Oyster Feast, 181

Einhorn, Dr. Max, 90

Elephants’ feet, 233

Elliott, Thos., of Tuzzliehope, 105

Elsey, F. H., 208, 209

_Emigré_ salad maker, 71

“English Art of Cookery,” 126

English Menu, 139

“English Physician Enlarged,” 258

“Englishman, An, in Paris,” 228

“Eothen,” 245

“Epicure’s Almanack,” 31

“Epicure’s Year Book,” 16

Epicureanism, 45

Epitaph on Colchester man, 166

Erasmus, 245

Escoffier, 138

_Escudella_, 115

_Estofado_, 115

_Etude sur la Moutarde_, 234

Euphagia, 90, 91

Euthymus, 112

Evans’s, Covent Garden, 34

Evelyn, John, 64, 209, 257

F

Faddism, 156

“Family Cook,” 84

Fasts: different kinds, 247

Feast of Shells, Edinburgh, 181

„ Oysters, Colchester, 180

Fernie, Dr. W. T., 207

_Filets de Lapereau à la Berri_, 222

_Filets de Sole à la Belle Otèro_, 227

_Filets de Sole en Goujon_, 145

_Filets de Volaille à la Bellevue_, 222

Fillets of kangaroo, 233

Fin Bec, 16

First oyster, 168, 169

_Fleisch Brühe_, 115

Fletcher, Horace, 156

Flowers, Japanese grammar of, 160

Food and Cookery Association, 241

“Fool’s Year, A,” 238

Fortnum and Mason, 153

Fourcroy, 70

Francatelli, 212

“Francillon,” 74

Francis of Assisi, St., 243

“Frazer’s Magazine,” 253

French dinner, 114

Fronto, Julius, 224

Fulvius Hirpinus, 177

G

Galen, 65

Galeazzo’s Lent, 261

Galitzine, Prince Léon, 143

Gallienne, R. de, 41

Gambrinus Restaurant, 115

Gardeton, César, 173

Garum, 40

Gascoign Powder, 78

Gaskell, Mrs., 28

_Gaspacho_, 115

“Gastronome, La,” 48

Gastronomes, Réunion des, 17

“Gastronomie pour rire,” 173

Gaudet, 71

Gautier, Th., 42

Gay, 42, 184

Ged, Wm., 255, 256

“Génie, Le, du Christianisme,” 133

Graham, Cunninghame, 29

Grammar of flowers, Japanese, 160

Grand International Hotel, Chicago, 53

“Grand Dictionnaire de la Cuisine,” 232

Gravelot, 49

Green peas from Algiers, 101

Greville Memoirs, 38

Grignon, 234

Gubbins, Mr., 151

Guildford, 209

Gunter’s, 31

“Gentlewoman’s Delight,” 67

George III, 10

„ IV, 57, 135

Gerard’s Herbal, 257

German dinner, 115

„ snails, 214

_Gigot à la Mailly_, 223

_Gigot à la Richelieu_, 225

Gilly-flowers, 66

Gipsies and snails, 207

Gladstone, Mr., 89

Globe Tavern, 126

Gloucestershire snails, 208

Godwin-Austen, Lt.-Col., 209

Goethe, 42, 106

Golden Cross Hotel, 31

Gorse, De la, 225

Gourmands, Almanach des, 44, 225

Gourmets, Female, 23

Goutant, Duc de, 225

H

Halcyons’ nests, 234

Hall, Herbert Byng, 167

Hampshire snails, 208

Hampton’s oyster house, 171

Hardy, Thomas, 170

Hare, W. R., 174

_Haricots verts gris_, 102

Harrison, Wm., 108

Hatchett’s Restaurant, 31

Havana, 141

“Haven of Health,” 67

Hayward, Abraham, q.c., 88

Hearn, Lafcadio, 57

Heine, 42

Helford natives, 166

_Helicin_, 207

_Helix caperata_, 204

„ _pomatia_, 208

Héloise and Abélard, 175

Henry VIII, 244

Heraldic fish, 254

Herbs, 256

Herb shops, 259

Hertford, Lord, 104

Herrick, Robert, 213

Hetzel, P. J., 80

Hieronymus, Saint, 63

Hill, Dr. John, 82

„ Miss, 9

Hirst, Francis W., 217

Hocco, 234

Hoffmann, 90

Holborn Restaurant, 34

Holbrook, Mr., 28

Holmes, Oliver Wendell, 183

_Homard à l’Americaine_, 53

Honours, Musical, 36

Hood, Tom, 182

Horace, 176

Horsley, Canon, 209

Hôtel Chapeau Rouge, Dunkirk, 248

Hôtel de la Cloche et de la Bouteille, 233

Hotels, British, 98

Hot-weather dining, 77, 163, 164

Hot-weather menus, 163, 164

“Household of Sir Thomas More,” 93

“Housekeeper’s Oracle,” 6

_Huîtres de Marennes_, 171

„ _d’Ostende_, 171

Hunter, Dr., 88

Hutton, Professor, 217

Huxley, Professor, 168

I

“Illustrated Index of British Shells,” 208

“Impressions de Voyage,” 228

Indian dinner, 124

„ restaurant, 123

Isouard, Nicolo, 186

Italian dinner, 114

„ menu, 123

„ snails, 209

“Italie et la France,” 138

J

Jackanapes-on-horseback, 258

Japanese dinner, 141

„ grammar of flowers, 160

„ menu, 120, 141

„ salad, 74

Jaucourt, M. de, 9

Jenner, Dr., 52

Jerome K. Jerome, 200

Jerrold, Blanchard, 16

Jersey oysters, 166

John XXII, Pope, 244

Johnson, Dr., 82, 162

Jongmanns, Herr, 34

Joseph, 18, 38

“Jubber’s,” Bond Street, 31

June, Sonnet to, 60

Juniper Hall, 9

Juvenal, 176

K

Kabobs, 115

_Kalbskotlette_, 115

Kangaroo fillets, 233

_Karpfe in Bier_, 115

Keech, G., 51

Kenealy, Dr., 45

Kenelm, Sir Digby, 206

Kentish snails, 208

“Kettner’s Book of the Table,” 14

Kettner’s Restaurant, 114

“Kidder’s Receipts,” 84

“Killmansegg, Miss, and Her Golden Leg,” 182

King, Dr. Wm., 43, 68

King Edward’s dinner, 134

Kinglake, 245

King of snails, 217

Kitchen, Language of, 14

Kitchiner, Dr., 6, 81, 167

_Kokoro_, 57

_Koulbiac_, 115

Kron, Professor, 201

L

Lacroix, 231

_Lacticinia_, 247

Lady Honeywood’s snail water, 212

“Lady’s Companion,” 78

Lampriadas, 112

“Lancet, The,” 210

Landor, W. S., 42

Laperte, M., 175

Laroche, 74

_Latin de Cuisine_, 150

Latin menu, 150

Laughing at dinner, 92, 93

Laurens, 10

_Lauris_ asparagus, 101

“Lawyer’s Fortune, The,” 68

Leczinska, Marian, 222

Leczinski, King Stanislas, 225

Leighton, Lord, 168

Leipzig, Battle of, 90

“Lemery on Food,” 84

Lent menus, 249, 250

„ Galeazzo’s, 261

„ murders, 245

Lentillus, 112

Lettuce, 65

“Life is but a Melancholy Flower,” 50

Ligne, Prince de, 7

Lister, Dr., 44

Littré, 70

“Londoner’s Logbook,” 164

“London Gazette,” 212

London Tavern, 31

Long’s Hotel, Bond Street, 31

Louis XIV, 220

„ XV, 220

„ XVIII, 223

“Love’s Pilgrimage,” 87

Luce, 254

Luncheon baskets, 99

Lytton, Bulwer, 108

M

Macaroncello, 228

Macarius, Saint, 242

_Mâche_, 103

“Magistrate, The,” 192

Magny, 234

_Maigre_ menus, 249, 250

Maintenon, Madame de, 221

Mammon, Sir Epicure, 39

“Man and Superman,” 237

“Mappemonde Papistique,” 261

Maréchal Saxe, 148

Marie, 3

Markham, Gervase, 66

Marr, M. de la, 207

Martial, 176

Massonio, Salvatore, 70

Mathieu, 148

Matius, Julius, 224

Maupassant, Guy de, 237

Mayo, 82

Mayonnaise, 55

“Meals Medicinal,” 207

Melford, Miss Lydia, 40

Ménager, M., 5

Menon, 97, 224

Menu, “Academy,” 139

„ Acrostic, 138

„ “Alice in Wonderland,” 142

„ Ball-supper, 147

„ Banana, 142

„ Bavarian, 150

„ Carlton Hotel, 149

„ Chinese, 119

„ Christmas, 127, 128

„ Derby-day, 134

„ English, 139, 140

„ Galitzine, Prince, 144

„ Hot-weather, 163, 164

„ Indian, 124

„ Italian, 123

„ Japanese, 120, 141

„ Latin, 150

„ literal translation, 139

„ Parisian, 132

„ Picnic, 153

„ Prince’s Restaurant, 154

„ Queen’s Guard, 130

„ Royal Society of St. George, 140

„ Savoy Hotel, 145, 155

„ Spanish, 122

„ Swedish, 121

„ Windsor Castle, 136

Menus, 16, 17, 24

“Menus, Book of,” 16

“Menus for Lent,” 249, 250

„ _maigres_, 249, 250

Méry, 42

_Meyerbeer, Œufs à la_, 27

Millais, Sir J. E., 168

_Minestrone_, 114

“Minora Carmina,” 60

Mirabolant, 23

“Miscellanies: a Variety,” 1

“Modern Cook,” V. la Chapelle, 84, 212

Molière, 58, 91, 234

Monselet, Charles, 42

Monsiau, 49

Montaigne, 67

“Monte Cristo,” 233

Moore, Thomas, 42

Morgan, Lady, 3

Morris, Captain Charles, 57

Motor luncheons, 99

Mouret, Pierre, 136

Moustier, 225

Murders in Lent, 245

Murphy, Serjeant, 253

Murray, Grenville, 71

Music at restaurants, 31

Mutton, Boiled, 27

„ Dartmoor, 204

„ South Down, 204

“My Cookery Books,” 89

N

Napoleon, 89, 135, 226

“Nearly Seven,” 75

Nereus of Corinth, 112

Nesle, Marquis de, 223

Newcastle Snail Feast, 208

New England Indian pudding, 118

Nicolo, Isouard, 186

“Noctes Ambrosianæ,” 167

Norfolk, Duke of, 254

“North British Review,” 168

North, Christopher, 167

“Nunc est Cœnandum,” 61

O

Oddenino, 115

Okra, 117

“On the Search for a Dinner,” 174

Open-air dining, 95

Oribasius, 176

Onions, 112

Ow, Baron von, 150

Owenson, Sidney, 3

Oysters, American, 183

„ appropriate drinks, 172

„ Boiled, 174

„ Feast, Colchester, 180

„ „ Edinburgh, 181

„ Poor man’s, 209

„ whistling, 181

P

Pagani’s Restaurant, 114

_Pain à la d’Orléans_, 222

Palais Royal, 75

Parkinson, John, 257

Parisian menu, 132

_Pâté de Foie Gras_, 148

Pauillac lamb, 101

Pearls, 185

_Pêche Melba_, 227

“Pelham,” 108

Pennell, Mrs. Joseph, 89

_Perche à la Gaubert_, 227

Père-la-Chaise, 175

_Petites Bouchées à la Reine_, 222

Petrarch, 261

Philip, John, 179

“Pickwick Papers,” 179, 180

Picnic menu, 153

Picnics, 151

Pike, 254

Pinero, A. W., 192

_Pinna marina_, 185

“Plebeian Polished, The,” 6

Pliny, 176, 205

Plum pudding, 126

“Poems of Good Cheer,” 48

“Poetical Cook Book,” 43

Polignac, Marquis de, 225

_Pollio alla Contrabandista_, 114

Pompadour, 222

Poor man’s oyster, 209

_Potage à la Camerani_, 225

„ „ _Dumesnil_, 227

_Poularde à la Georges Sand_, 227

„ „ _Basilic_, 225

„ _de Bresse_, 102

_Poularde à la Montmorency_, 222

_Poule-au-pot Henri IV_, 145

_Poulet du Mans_, 102

„ _à la Marengo_, 226

„ „ _Villeroy_, 222

Powldoodies, 166

_Pré Salé_, 101

_Primeurs_, 101, 103

Prince’s Restaurant, 24, 154, 227

_Prinz Pückler_, 124

“Propos d’Art et de Cuisine,” 228

Prunier’s Restaurant, 211

Pryor, 42

_Purée Buffon_, 227

“Putting the change to bed,” 191

Q

“Quadragesimal Spirituel, Le,” 63

“Quarterly Review,” 88

Queen’s Guard dinner, 130

Queen Victoria, 136

Quixote, Don, 29

R

Rabelais, 70

Rabisha, Will, 178

Radunski, 197

Reade, Charles, 245

“Redgauntlet,” 256

Reform Club, 49

Reichemberg, 74

“Religio Medici,” 62

Restaurant, Chinese, 118

„ Indian, 123

„ manners, 29

„ music, 31

„ Origin of, 236

“Return of the Native,” 170

_Réunion des Gastronomes_, 17

Reynière, Grimod de la, 11, 44, 129, 225, 234

Rhys, C. C., 61

Richard II, 66

Richelieu, Cardinal, 225

_Ris d’Agneau à l’Amiral_, 152

Roche, M., 102

Rocher du Cancale, 174

Rogers, S., 42

Rohan, Cardinal, 148

_Romaine_, 103

Roman cookery, 40

Roqueplan, Nestor, 20

Rossini, 37

Rousseau, 70

Roxburghe Ballads, 54, 84, 257

Royal Society of St. George, 140

„ Wedding dinner, 136

“Rudder Grange,” 112

“Rules and Orders for Government,” 239

Rule’s oyster house, 171

Russell, G. W. E., 164

S

Saint Anthony, 63

„ Athanasius, 63

„ Cedd, 243

„ Francis of Assisi, 243

„ Hieronymus, 63

„ Macarius, 242

Sala, G. A., 11, 33, 86, 87, 177

“Salade d’Oranges,” 75

_Salade Rachel_, 227

Salad, 153

„ Laureateship, 72

„ to keep fresh, 100

„ _de la Grande Jeanne_, 79

„ _Japonaise_, 74

„ Thompson, Sir Henry, 79

„ “Vanity Fair,” 77

Sallets, 64, 67, 258

Sauce mayonnaise, 55

„ _à la Soubise_, 223

Savoy Hotel, 18, 145, 155

Saxe, Maréchal, 148

Scholl, Aurélien, 42

“Schoole of Vertue,” 110

Schools for waiters, 197

Schütze, Dr. J. F., 69

Scott, Sir Walter, 105, 256

Scott’s oyster house, 171

Seager, 110

Seiden, John, 260

“Select Conversations with an Uncle,” 10

Seneca, 176

Seven Sages of the Kitchen, 112

Seward, Miss, 82

Shakespeare, 42, 63, 86

Shaw, G. Bernard, 237

Ship Tavern, Charing Cross, 31

Shortreed, Mr., 105

Sidon, King of, 15

Simeon Stylites, 242

“Simple Susan,” 258

Sims, Geo. R., 53

Sixtus the Fifth, Pope, 69

Sjalouschine, 187

Skelton, 248

Smallage, 258

Smith, Adam, 217

Smith, Sydney, 43, 45

“Smith’s Cookery,” 84

_Smorgasbord_, 115

Snail Feast at Newcastle, 208

„ spirals, 217

Snails, 203

„ Artificial, 213

„ for America, 207

„ in Austria, 215

„ Close time for, 204

„ Cooking of, 211

„ first brought to England, 206

„ French, 203

„ in Germany, 214

„ in Gloucestershire, 208

„ from Italy, 209

„ in Hampshire, 208

„ in Kent, 208

„ King of, 217

„ Paris consumption, 203

„ _à la Provençale_, 233

„ in Surrey, 206

„ in Sussex, 206

„ as window-cleaners, 218

_Société des Amis des Livres_, 127

_Société Scientifique d’Hygiène, La_, 146

Society of Beef Steaks, 57

Society of St. George, 140

_Sole à la Pagani_, 114

Sonnet sequence, 60

“Sophie,” 4, 229

_Sot (Le) l’y laisse_, 129

Soubise, Prince de, 223

_Soupe à la Condé_, 223

„ „ _Lamartine_, 227

„ „ _Victor Hugo_, 227

“Soupers de la Cour, Les,” 96, 224

South Down mutton, 204

Sowerby, 208

Soyer, Alexis, 40, 49

Spanish menu, 122

Spenser, Edmund, 209

Spirals on snails, 217

“Splendid Shilling, The,” 179

Stahl, P. J., 80

Stella, 173

Stephens, Mrs. Joanna, 212

Stockton, Frank, 112

Strasburg, 148

Stschi, 115, 149

Stylites, Simeon, 242

Sublime Society of Beef Steaks, 57

“Sufferings of the Clergy,” 110

Suckling, Sir John, 46, 213

_Sullivan, Œufs à la_, 38

Surrey Archæological Museum, 209

Surrey Archæological Society, 208

Surrey snails, 206

Sussex snails, 206

Swan, to roast, 51

Swan Hotel, Weymouth, 51

Swedish menu, 121

Sweeting’s oyster house, 171

„ Rents, 31

Swift, Dean, 173

Sybarites, 110

T

“Tabella Cibaria,” 177

Table decoration, 159

“Table Talk,” 260

“Table Traits,” 71

Tachyphagia, 90

Talleyrand, 134

“Tatler, The,” 106, 179

Temple Coffee House, 126

Terrapin, 117

Thackeray, W. M., 23, 42, 46, 184

_Théâtre Français_, 74

Thompson, Sir Henry, 2, 38, 79, 128

Thudichum, Dr., 88

Toledo Council, 246

“Transmigration,” 88

“Triall of Feasting,” 93

“Trouble in the Balkans,” 202

Tschi, 149

Tsiganes, 35

“Turner’s Herbal,” 257

Turkey, Cookery of, 45

U

“Use and Abuse of Salads,” 69

Uzanne, Achille, 47

V

Vacchi, Allessandro, 5

Vaerst, Baron von, 63

Vallière, Duc de la, 225

“Vanity Fair” salad, 77

Varin, 75

Varro, 224

Vathek, 252

Véfour, 234

Vegetarians, 158

Véron, Dr., 4, 229

Villeroy, Duchesse de, 222

Villon, 42

Visconti, Galeazzo, 261

Vitellius, 224

_Vol-au-vent à la Nesle_, 223

Voltaire, 244

Vuillemot, D. J., 232

W

Wadsworth, J. H., 46

_Wagner, Œufs à la_, 37

Waiters, Athenian, 201

„ British Association of, 200

Waiters’ Schools, 197

Walker, Thomas, 11

„ Dr., 110

Waller, W. F., 82, 86

Walpole, Horace, 104

“Walrus and the Carpenter,” 170

Waring, Henry, 1

Washington, George, 183

Watts, G. F. (R.A.), 168

Weever, 255

Weller, Sam, 180

„ Mr., senior, 180

Wellington, Duke of, 162

Wells, H. G., 10

Westminster Chapter House, 255

Whipping a pig to death, 106

Whispered Pandores, 166

Whistling oyster, 181

White Hart Tavern, 126

Windsor Castle, 136

Window-cleaning snails, 218

Women at dinner, 20

Woodhouse, Emma, 28

Wordsworth, 32

Workmen’s Compensation Act, 213

Y

Yates, Edmund, 17

Yeo, Dr., 209

Z

Zacharias, Pope, 244

_Zakuska_, 115

PLYMOUTH: W. BRENDON AND SON, LTD., PRINTERS

BY THE SAME AUTHOR

_Crown 8vo. Price 3s. 6d. net._

THE CULT OF THE
CHAFING DISH

_CONTENTS._