Chapter XI: Part II

Philosophy of the Cutting Qualities of Saw-Teeth.—The “Why and
Wherefore” of the Cutting Pitch and Angles of Rip-Saw Teeth.—The
Round Gullet-Tooth.—Chisel-Teeth and their Action on the Wood.-On
the Various Angles Required for Cutting Hard and Soft Woods,
with Explanations of Space, Pitch, Gullet, Gauge, Set, Rake and
Points.—Names of Saws, with Dimensions, Form of Teeth, Descriptions
and Explanations.—How to Choose a Saw; with Hints as to Form.
Quality, Make and “Hang” of a Saw, with Remarks Concerning Different
Makers—Sash-Saws, Dovetail-Saws, Rip-Saws, Panel-Saws, Cross-cut
Saws, Bow-Saws, Web-Saws, Key-hole Saws, Compass-Saws and Tenon-Saws.