Chapter 7 (1)

VEGETABLE PRODUCTIONS OF THE ISLAND CONSIDERED AS ARTICLES OF COMMERCE. PEPPER. CULTIVATION OF PEPPER. CAMPHOR. BENZOIN. CASSIA, ETC.

(PLATE 1. THE PEPPER-PLANT, PIPER NIGRUM. E.W. Marsden delt. Engraved by J. Swaine, Queen Street, Golden Square. Published by W. Marsden, 1810.)

PEPPER.

OF those productions of Sumatra, which are regarded as articles of commerce, the most important and most abundant is pepper. This is the object of the East India Company's trade thither, and this alone it keeps in its own hands; its servants, and merchants under its protection, being free to deal in every other commodity.

ESTABLISHMENT OF THE TRADE.

Many of the princes or chiefs in different parts of the island having invited the English to form settlements in their respective districts, factories were accordingly established, and a permanency and regularity thereby given to the trade, which was very uncertain whilst it depended upon the success of occasional voyages to the coast; disappointments ensuing not only from failure of adequate quantities of pepper to furnish cargoes when required, but also from the caprices and chicanery of the chiefs with whom the disposal of it lay, the motives of whose conduct could not be understood by those who were unacquainted with the language and manners of the people. These inconveniencies were obviated when the agents of the Company were enabled, by their residence on the spot, to obtain an influence in the country, to inspect the state of the plantations, secure the collection of the produce, and make an estimate of the tonnage necessary for its conveyance to Europe.

In order to bind the chiefs to the observance of their original promises and professions, and to establish a plausible and legal claim, in opposition to the attempts of rival European powers to interfere in the trade of the same country, written contracts, attended with much form and solemnity, were entered into with the former; by which they engaged to oblige all their dependants to cultivate pepper, and to secure to us the exclusive purchase of it; in return for which they were to be protected from their enemies, supported in the rights of sovereignty, and to be paid a certain allowance or custom on the produce of their respective territories.

PRICE.

The price for many years paid to the cultivators for their produce was ten Spanish dollars or fifty shillings per bahar of five hundredweight or five hundred and sixty pounds. About the year 1780, with a view to their encouragement and the increase of investment, as it is termed, the sum was augmented to fifteen dollars. To this cost is to be added the custom above mentioned, varying in different districts according to specific agreements, but amounting in general to one dollar and a half, or two dollars on each bahar, which is distributed amongst the chiefs at an annual entertainment; and presents are made at the same time to planters who have distinguished themselves by their industry. This low price, at which the natives submit to cultivate the plantations, affording to each man an income of not more than from eight to twelve dollars yearly, and the undisturbed monopoly we have so long possessed of the trade, from near Indrapura northward to Flat Point southward, are doubtless in a principal degree to be attributed to the peculiar manner in which this part of the island is shut up, by the surfs which prevail along the south-west coast, from communication with strangers, whose competition would naturally produce the effect of enhancing the price of the commodity. The general want of anchorage too, for so many leagues to the northward of the Straits of Sunda, has in all ages deterred the Chinese and other eastern merchants from attempting to establish an intercourse that must be attended with imminent risk to unskilful navigators; indeed I understand it to be a tradition among the natives who border on the sea-coast that it is not many hundred years since these parts began to be inhabited, and they speak of their descent as derived from the more inland country. Thus it appears that those natural obstructions, which we are used to lament as the greatest detriment to our trade, are in fact advantages to which it in a great measure owes its existence. In the northern countries of the island, where the people are numerous and their ports good, they are found to be more independent also, and refuse to cultivate plantations upon any other terms than those on which they can deal with private traders.

CULTIVATION OF PEPPER.

In the cultivation of pepper (Piper nigrum, L.)* the first circumstance that claims attention, and on which the success materially depends, is the choice of a proper site for the plantation. A preference is usually given to level ground lying along the banks of rivers or rivulets, provided they are not so low as to be inundated, both on account of the vegetable mould commonly found there, and the convenience of water-carriage for the produce. Declivities, unless very gentle, are to be avoided, because the soil loosened by culture is liable in such situations to be washed away by heavy rains. When these plains however are naked, or covered with long grass only, they will not be found to answer without the assistance of the plough and of manure, their fertility being exhausted by exposure to the sun. How far the returns in general might be increased by the introduction of these improvements in agriculture I cannot take upon me to determine; but I fear that, from the natural indolence of the natives, and their want of zeal in the business of pepper-planting, occasioned by the smallness of the advantage it yields to them, they will never be prevailed upon to take more pains than they now do. The planters therefore, depending more upon the natural qualities of the soil than on any advantage it might receive from their cultivation, find none to suit their purpose better than those spots which, having been covered with old woods and long fertilized by decaying foliage and trunks, have recently been cleared for ladangs or padi-fields, in the manner already described; where it was also observed that, being allured by the certainty of abundant produce from a virgin soil, and having land for the most part at will, they renew their toil annually, and desert the ground so laboriously prepared after occupying it for one, or at the furthest for two, seasons. Such are the most usual situations chosen for the pepper plantations (kabun) or gardens, as they are termed; but, independently of the culture of rice, land is very frequently cleared for the pepper in the first instance by felling and burning the trees.

(*Footnote. See Remarks on the Species of Pepper (and on its Cultivation) at Prince of Wales Island, by Dr. William Hunter, in the Asiatic Researches Volume 9 page 383.)

FORMATION OF THE GARDEN.

The ground is then marked out in form of a regular square or oblong, with intersections throughout at the distance of six feet (being equal to five cubits of the measure of the country), the intended interval between the plants, of which there are commonly either one thousand or five hundred in each garden; the former number being required from those who are heads of families (their wives and children assisting them in their work), and the latter from single men. Industrious or opulent persons sometimes have gardens of two or three thousand vines. A border twelve feet in width, within which limit no tree is suffered to grow, surrounds each garden, and it is commonly separated from others by a row of shrubs or irregular hedge. Where the nature of the country admits of it the whole or greater part of the gardens of a dusun or village lie adjacent to each other, both for the convenience of mutual assistance in labour and mutual protection from wild beasts; single gardens being often abandoned from apprehension of their ravages, and where the owner has been killed in such a situation none will venture to replace him.

VEGETATING PROPS.

After lining out the ground and marking the intersections by slight stakes the next business is to plant the trees that are to become props to the pepper, as the Romans planted elms, and the modern Italians more commonly plant poplars and mulberries, for their grape-vines. These are cuttings of the chungkariang (Erythrina corallodendron), usually called chinkareens, put into the ground about a span deep, sufficiently early to allow time for a shoot to be strong enough to support the young pepper-plant when it comes to twine about it. The cuttings are commonly two feet in length, but sometimes a preference is given to the length of six feet, and the vine is then planted as soon as the chinkareen has taken root: but the principal objections to this method are that in such state they are very liable to fail and require renewal, to the prejudice of the garden; and that their shoots are not so vigorous as those of the short cuttings, frequently growing crooked, or in a lateral instead of a perpendicular direction. The circumstances which render the chinkareen particularly proper for this use are its readiness and quickness of growth, even after the cuttings have been kept some time in bundles,* if put into the ground with the first rains; and the little thorns with which it is armed enabling the vine to take a firmer hold. They are distinguished into two sorts, the white and red, not from the colour of the flowers (as might be supposed) for both are red, but from the tender shoots of the one being whitish and of the other being of a reddish hue. The bark of the former is of a pale ash colour, of the latter brown; the former is sweet, and the food of elephants, for which reason it is not much used in parts frequented by those animals; the latter is bitter and unpalatable to them; but they are not deterred by the short prickles which are common to the branches of both sorts.

(*Footnote. It is a common and useful practice to place these bundles of cuttings in water about two inches deep and afterwards to reject such of them as in that state do not show signs of vegetation.)

Trial has frequently been made of other trees, and particularly of the bangkudu or mangkudu (Morinda citrifolia), but none have been found to answer so well for these vegetating props. It has been doubted indeed whether the growth and produce of the pepper-vine are not considerably injured by the chinkareen, which may rob it of its proper nourishment by exhausting the earth; and on this principle, in other of the eastern islands (Borneo, for instance), the vine is supported by poles in the manner of hops in England. Yet it is by no means clear to me that the Sumatran method is so disadvantageous in the comparison as it may seem; for, as the pepper-plant lasts many years, whilst the poles, exposed to sun and rain, and loaded with a heavy weight, cannot be supposed to continue sound above two seasons, there must be a frequent renewal, which, notwithstanding the utmost care, must lacerate and often destroy the vines. It is probable also that the shelter from the violence of the sun's rays afforded by the branches of the vegetating prop, and which, during the dry monsoon, is of the utmost consequence, may counterbalance the injury occasioned by their roots; not to insist on the opinion of a celebrated writer that trees, acting as siphons, derive from the air and transmit to the earth as much of the principle of vegetation as is expended in their nourishment.

When the most promising shoot of the chinkareen reserved for rearing has attained the height of twelve to fifteen feet (which latter it is not to exceed), or in the second year of its growth, it must be headed or topped; and the branches that then extend themselves laterally, from the upper part only, so long as their shade is required, are afterwards lopped annually at the commencement of the rainy season (about November), leaving little more than the stem; from whence they again shoot out to afford their protection during the dry weather. By this operation also the damage to the plant that would ensue from the droppings of rain from the leaves is avoided.

DESCRIPTION OF THE PEPPER-VINE.

The pepper-vine is, in its own climate, a hardy plant, growing readily from cuttings or layers, rising in several knotted stems, twining round any neighbouring support, and adhering to it by fibres that shoot from every joint at intervals of six to ten inches, and from which it probably derives a share of its nourishment. If suffered to run along the ground these fibres would become roots; but in this case (like the ivy) it would never exhibit any appearance of fructification, the prop being necessary for encouraging it to throw out its bearing shoots. It climbs to the height of twenty or twenty-five feet, but thrives best when restrained to twelve or fifteen, as in the former case the lower part of the vine bears neither leaves nor fruit, whilst in the latter it produces both from within a foot of the ground. The stalk soon becomes ligneous, and in time acquires considerable thickness. The leaves are of a deep green and glossy surface, heart-shaped, pointed, not pungent to the taste, and have but little smell. The branches are short and brittle, not projecting above two feet from the stem, and separating readily at the joints. The blossom is small and white, the fruit round, green when young and fullgrown, and turning to a bright red when ripe and in perfection. It grows abundantly from all the branches in long small clusters of twenty to fifty grains, somewhat resembling bunches of currants, but with this difference, that every grain adheres to the common stalk, which occasions the cluster of pepper to be more compact, and it is also less pliant.

MODES OF PROPAGATING IT.

The usual mode of propagating the pepper is by cuttings, a foot or two in length, of the horizontal shoots that run along the ground from the foot of the old vines (called lado sulur), and one or two of these are planted within a few inches of the young chinkareen at the same time with it if of the long kind, or six months after if of the short kind, as before described. Some indeed prefer an interval of twelve months; as in good soil the luxuriancy of the vine will often overpower and bear down the prop, if it has not first acquired competent strength. In such soil the vine rises two or three feet in the course of the first year, and four or five more in the second, by which time, or between the second and third year of its growth, it begins to show its blossom (be-gagang), if in fact it can be called such, being nothing more than the germ of the future bunch of fruit, of a light straw colour, darkening to green as the fruit forms. These germs or blossoms are liable to fall untimely (gugur) in very dry weather, or to be shaken off in high winds (although from this accident the gardens are in general well sheltered by the surrounding woods), when, after the fairest promise, the crop fails.

TURNING DOWN THE VINES.

In the rainy weather that succeeds the first appearance of the fruit the whole vine is loosened from the chinkareen and turned down again into the earth, a hole being dug to receive it, in which it is laid circularly or coiled, leaving only the extremity above ground, at the foot of the chinkareen, which it now reascends with redoubled vigour, attaining in the following season the height of eight or ten feet, and bearing a full crop of fruit. There is said to be a great nicety in hitting the exact time proper for this operation of turning down; for if it be done too soon, the vines have been known not to bear till the third year, like fresh plants; and on the other hand the produce is ultimately retarded when they omit to turn them down until after the first fruit has been gathered; to which avarice of present, at the expense of future advantage, sometimes inclines the owners. It is not very material how many stems the vine may have in its first growth, but now one only, if strong, or two at the most, should be suffered to rise and cling to the prop: more would be superfluous and only weaken the whole. The supernumerary shoots however are usefully employed, being either conducted through narrow trenches to adjacent chinkareens whose vines have failed, or taken off at the root and transplanted to others more distant, where, coiled round and buried as the former, they rise with the same vigour, and the garden is completed of uniform growth, although many of its original vines have not succeeded. With these offsets or layers (called anggor and tettas) new gardens may be at once formed; the necessary chinkareens being previously planted, and of sufficient growth to receive them.

This practice of turning down the vines, which appears singular but certainly contributes to the duration as well as strength of the plants, may yet amount to nothing more than a substitute for transplantation. Our people observing that vegetables often fail to thrive when permitted to grow up in the same beds where they were first set or sown, find it advantageous to remove them, at a certain period of their growth, to fresh situations. The Sumatrans observing the same failure have had recourse to an expedient nearly similar in its principle but effected in a different and perhaps more judicious mode.

In order to lighten the labour of the cultivator, who has also the indispensable task of raising grain for himself and his family, it is a common practice, and not attended with any detriment to the gardens, to sow padi in the ground in which the chinkareens have been planted, and when this has become about six inches high, to plant the cuttings of the vines, suffering the shoots to creep along the ground until the crop has been taken off, when they are trained to the chinkareens, the shade of the corn being thought favourable to the young plants.

PROGRESS OF BEARING.

The vines, as has been observed, generally begin to bear in the course of the third year from the time of planting, but the produce is retarded for one or two seasons by the process just described; after which it increases annually for three years, when the garden (about the seventh or eighth year) is esteemed in its prime, or at its utmost produce; which state it maintains, according to the quality of the soil, from one to four years, when it gradually declines for about the same period until it is no longer worth the labour of keeping it in order. From some, in good ground, fruit has been gathered at the age of twenty years; but such instances are uncommon. On the first appearance of decline it should be renewed, as it is termed; but, to speak more properly, another garden should be planted to succeed it, which will begin to bear before the old one ceases.

MODE OF PRUNING.

The vine having acquired its full growth, and being limited by the height of the chinkareen, sometimes grows bushy and overhangs at top, which, being prejudicial to the lower parts, must be corrected by pruning or thinning the top branches, and this is done commonly by hand, as they break readily at every joint. Suckers too, or superfluous sideshoots (charang), which spring luxuriantly, are to be plucked away. The ground of the garden must be kept perfectly clear of weeds, shrubs, and whatever might injure or tend to choke the plants. During the hot months of June, July, and August the finer kinds of grass may be permitted to cover the ground, as it contributes to mitigate the effects of the sun's power, and preserves for a longer time the dews, which at that season fall copiously; but the rank species, called lalang, being particularly difficult to eradicate, should not be suffered to fix itself, if it can be avoided. As the vines increase in size and strength less attention to the ground is required, and especially as their shade tends to check the growth of weeds. In lopping the branches of the chinkareens preparatory to the rains, some dexterity is required that they may fall clear of the vine, and the business is performed with a sharp prang or bill that generally separates at one stroke the light pithy substance of the bough. For this purpose, as well as that of gathering the fruit, light triangular ladders made of bamboo are employed.

TIME OF GATHERING.

As soon as any of the berries or corns redden, the bunch is reckoned fit for gathering, the remainder being then generally full-grown, although green; nor would it answer to wait for the whole to change colour, as the most mature would drop off.

MODE OF DRYING AND CLEANSING.

It is collected in small baskets slung over the shoulder, and with the assistance of the women and children conveyed to a smooth level spot of clean hard ground near the garden or the village, where it is spread, sometimes upon mats, to dry in the sun, but exposed at the same time to the vicissitudes of the weather, which are not much regarded nor thought to injure it. In this situation it becomes black and shrivelled, as we see it in Europe, and as it dries is hand-rubbed occasionally to separate the grains from the stalk. It is then winnowed in large round shallow sieves called nyiru, and put in large vessels made of bark (kulitkayu) under their houses until the whole of the crop is gathered, or a sufficient quantity for carrying (usually by water) to the European factory or gadong at the mouth of the river. That which has been gathered at the properest stage of maturity will shrivel the least; but, if plucked too soon, it will in a short time, by removal from place to place, become mere dust. Of this defect trial may be made by the hand; but as light pepper may have been mixed with the sound it becomes necessary that the whole should be garbled at the scale by machines constructed for the purpose. Pepper that has fallen to the ground overripe and been gathered from thence will be known by being stripped of its outer coat, and in that state is an inferior kind of white pepper.

WHITE PEPPER.

This was for centuries supposed in Europe to be the produce of a different plant, and to possess qualities superior to those of the common black pepper; and accordingly it sold at a considerably higher price. But it has lost in some measure that advantage since it has been known that the secret depended merely upon the art of blanching the grains of the other sort, by depriving it of the exterior pellicle. For this purpose the ripest red grains are picked out and put in baskets to steep, either in running water (which is preferred), in pits dug for the occasion near the banks of rivers, or in stagnant pools. Sometimes it is only buried in the ground. In any of these situations it swells, and in the course of a week or ten days bursts its tegument, from which it is afterwards carefully separated by drying in the sun, rubbing between the hands, and winnowing. It has been much disputed, and is still undetermined, to which sort the preference ought to be given. The white pepper has this obvious recommendation, that it can be made of no other than the best and soundest grains, taken at their most perfect stage of maturity: but on the other hand it is argued that, by being suffered to remain the necessary time in water, its strength must be considerably diminished; and that the outer husk, which is lost by the process, has a peculiar flavour distinct from that of the heart, and though not so pungent, more aromatic. For the white pepper the planter receives the fourth part of a dollar, or fifteen pence, per bamboo or gallon measure, equal to about six pounds weight. At the sales in England the prices are at this time in the proportion of seventeen to ten or eleven, and the quantity imported has for some years been inconsiderable.

APPEARANCE OF THE GARDENS.

The gardens being planted in even rows, running parallel, and at right angles with each other, their symmetrical appearance is very beautiful, and rendered more striking by the contrast they exhibit to the wild scenes of nature which surround them. In highly cultivated countries such as England, where landed property is all lined out and bounded and intersected with walls and hedges, we endeavour to give our gardens and pleasure-grounds the charm of variety and novelty by imitating the wildness of nature, in studied irregularities. Winding walks, hanging woods, craggy rocks, falls of water, are all looked upon as improvements; and the stately avenues, the canals, and rectangular lawns of our ancestors, which afforded the beauty of contrast in ruder times are now exploded. This difference of taste is not merely the effect of caprice, nor entirely of refinement, but results from the change of circumstances. A man who should attempt to exhibit in Sumatra the modern or irregular style of laying out grounds would attract but little attention, as the unimproved scenes adjoining on every side would probably eclipse his labours. Could he, on the contrary, produce, amidst its magnificent wilds, one of those antiquated parterres, with its canals and fountains, whose precision he has learned to despise, his work would create admiration and delight. A pepper-garden cultivated in England would not in point of external appearance be considered as an object of extraordinary beauty, and would be particularly found fault with for its uniformity; yet in Sumatra I never entered one, after travelling many miles, as is usually the case, through the woods, that I did not find myself affected with a strong sensation of pleasure. Perhaps the simple view of human industry, so scantily presented in that island, might contribute to this pleasure, by awakening those social feelings that nature has inspired us with, and which make our breasts glow on the perception of whatever indicates the prosperity and happiness of our fellow-creatures.

SURVEYS.

Once in every year a survey of all the pepper-plantations is taken by the Company's European servants resident at the various settlements, in the neighbourhood of which that article is cultivated. The number of vines in each particular garden is counted; accurate observation is made of its state and condition; orders are given where necessary for further care, for completion of stipulated quantity, renewals, changes of situation for better soil; and rewards and punishments are distributed to the planters as they appear, from the degree of their industry or remissness, deserving of either. Minutes of all these are entered in the survey-book, which, beside giving present information to the chief, and to the governor and council, to whom a copy is transmitted, serves as a guide and check for the survey of the succeeding year. An abstract of the form of the book is as follows. It is divided into sundry columns, containing the name of the village; the names of the planters; the number of chinkareens planted; the number of vines just planted; of young vines, not in a bearing state, three classes or years; of young vines in a bearing state, three classes; of vines in prime; of those on decline; of those that are old, but still productive; the total number; and lastly the quantity of pepper received during the year. A space is left for occasional remarks, and at the conclusion is subjoined a comparison of the totals of each column, for the whole district or residency, with those of the preceding year. This business the reader will perceive to be attended with considerable trouble, exclusive of the actual fatigue of the surveys, which from the nature of the country must necessarily be performed on foot, in a climate not very favourable to such excursions. The journeys in few places can be performed in less than a month, and often require a much longer time.

The arrival of the Company's Resident at each dusun is considered as a period of festivity. The chief, together with the principal inhabitants, entertain him and his attendants with rustic hospitality, and when he retires to rest, his slumbers are soothed, or interrupted, by the songs of young females, who never fail to pay this compliment to the respected guest; and receive in return some trifling ornamental and useful presents (such as looking-glasses, fans, and needles) at his departure.

SUCCESSION OF GARDENS.

The inhabitants, by the original contracts of the headmen with the Company, are obliged to plant a certain number of vines; each family one thousand, and each young unmarried man five hundred; and, in order to keep up the succession of produce, so soon as their gardens attain to their prime state, they are ordered to prepare others, that they may begin to bear as the old ones fall off; but as this can seldom be enforced till the decline becomes evident, and as young gardens are liable to various accidents which older ones are exempt from, the succession is rendered incomplete, and the consequence is that the annual produce of each district fluctuates, and is greater or less in the proportion of the quantity of bearing vines to the whole number. To enter minutely into the detail of this business will not afford much information or entertainment to the generality of readers, who will however be surprised to hear that pepper-planting, though scarcely an art, so little skill appears to be employed in its cultivation, has nevertheless been rendered an abstruse science by the investigations which able men have bestowed upon the subject. These took their rise from censures conveyed for supposed mismanagement, when the investment, or annual provision of pepper, decreased in comparison with preceding years, and which was not satisfactorily accounted for by unfavourable seasons. To obviate such charges it became necessary for those who superintended the business to pay attention to and explain the efficient causes which unavoidably occasioned this fluctuation, and to establish general principles of calculation by which to determine at any time the probable future produce of the different residencies. These will depend upon a knowledge of the medium produce of a determinate number of vines, and the medium number to which this produce is to be applied; both of which are to be ascertained only from a comprehensive view of the subject, and a nice discrimination. Nothing general can be determined from detached instances. It is not the produce of one particular plantation in one particular stage of bearing and in one particular season, but the mean produce of all the various classes of bearing vines collectively, drawn from the experience of several years, that can alone be depended on in calculations of this nature. So in regard to the median number of vines presumed to exist at any residency in a future year, to which the medium produce of a certain number, one thousand, for instance, is to be applied, the quantity of young vines of the first, second, and third year must not be indiscriminately advanced, in their whole extent, to the next annual stage, but a judicious allowance founded on experience must be made for the accidents to which, in spite of a resident's utmost care, they will be exposed. Some are lost by neglect or death of the owner; some are destroyed by inundations, others by elephants and wild buffaloes, and some by unfavourable seasons, and from these several considerations the number of vines will ever be found considerably decreased by the time they have arrived at a bearing state. Another important object of consideration in these matters is the comparative state of a residency at any particular period with what may be justly considered as its medium state. There must exist a determinate proportion between any number of bearing vines and such a number of young as are necessary to replace them when they go off and keep up a regular succession. This will depend in general upon the length of time before they reach a bearing state and during which they afterwards continue in it. If this certain proportion happens at any time to be disturbed the produce must become irregular. Thus, if at any period the number of bearing vines shall be found to exceed their just proportion to the total number, the produce at such period is to be considered as above the mean, and a subsequent decrease may with certainty be predicted, and vice versa. If then this proportion can be known, and the state of population in a residency ascertained, it becomes easy to determine the true medium number of bearing vines in that residency.

There are, agreeably to the form of the survey book, eleven stages or classes of vines, each advanced one year. Of these classes six are bearing and five young. If therefore the gardens were not liable to accidents, but passed on from column to column undiminished, the true proportion of the bearing vines to the young would be as six to five, or to the total, as six to eleven. But the various contingencies above hinted at must tend to reduce this proportion; while, on the other hand, if any of the gardens should continue longer than is necessary to pass through all the stages on the survey-book, or should remain more than one year in a prime state, these circumstances would tend to increase the proportion. What then is the true medium proportion can only be determined from experience, and by comparing the state of a residency at various successive periods. In order to ascertain this point a very ingenious gentleman and able servant of the East India Company, Mr. John Crisp, to whom I am indebted for the most part of what I have laid before the reader on this part of the subject, drew out in the year 1777 a general comparative view of Manna residency, from the surveys of twelve years, annexing the produce of each year. From the statement it appeared that the proportion of the bearing vines to the whole number in that district was no more than 5.1 to 11, instead of 6 to 11, which would be the proportion if not reduced by accidents; and further that, when the whole produce of the twelve years was diffused over the whole number of bearing vines during that period, the produce of one thousand vines came out to be four hundred and fifty-three pounds, which must therefore be estimated as the medium produce of that residency. The same principle of calculation being applied to the other residencies, it appeared that the mean annual produce of one thousand vines, in all the various stages of bearing, taken collectively throughout the country, deduced from the experience of twelve years, was four hundred and four pounds. It likewise became evident from the statements drawn out by that gentleman that the medium annual produce of the Company's settlements on the west coast of Sumatra ought to be estimated at twelve hundred tons, of sixteen hundred weight; which is corroborated by an average of the actual receipts for any considerable number of years.

Thus much will be sufficient to give the reader an idea of pepper-planting as a kind of science. How far in a commercial light this produce answers the Company's views in supporting the settlements, is foreign from my purpose to discuss, though it is a subject on which not a little might be said. It is the history of the island and its inhabitants, and not of the European interests, that I attempt to lay before the public.

SPECIES OF PEPPER.

The natives distinguish three species of pepper, which are called at different places by different names. At Laye, in the Rejang country, they term them lado kawur, lado manna, and lado jambi, from the parts where each sort is supposed to prevail, or from whence it was first brought to them. The lado kawur, or Lampong pepper, is the strongest plant, and bears the largest leaf and fruit; is slower in coming to perfection than the second, but of much longer duration. The leaf and fruit of the lado manna are somewhat smaller, and it has this peculiarity, that it bears soon and in large quantities, but seldom passes the third or fourth year's crop. The jambi, which has deservedly fallen into disrepute, is of the smallest leaf and fruit, very short-lived, and not without difficulty trained to the chinkareen. In some places to the southward they distinguish two kinds only, lado sudul and lado jambi. Lado sulur and lado anggor are not distinctions of species; the former denoting the cuttings of young creeping shoots commonly planted, in opposition to the latter, which is the term for planting by layers.

SEASONS.

The season of the pepper-vines bearing, as well as that of most other fruit-trees on Sumatra, is subject to great irregularities, owing perhaps to the uncertainty of the monsoons, which are not there so strictly periodical as on the western side of India. Generally speaking however the pepper produces two crops in the year; one called the greater crop (pupul agung) between the months of October and March; the other called the lesser or half crop (buah sello) between the months of April and September, which is small in proportion as the former has been considerable, and vice versa. Sometimes in particular districts they will be employed in gathering it in small quantities during the whole year round, whilst perhaps in others the produce of that year is confined to one crop; for, although the regular period between the appearance of the blossom and maturity is about four months, the whole does not ripen at once, and blossoms are frequently found on the same vine with green and ripe fruit. In Laye residency the principal harvest of pepper in the year 1766 was gathered between the months of February and May; in 1767 and 1768 about September and October; in 1778 between June and August; and for the four succeeding years was seldom received earlier than November and December. Long-continued droughts, which sometimes happen, stop the vegetation of the vines and retard the produce. This was particularly experienced in the year 1775, when, for a period of about eight months, scarcely a shower of rain fell to moisten the earth. The vines were deprived of their foliage, many gardens perished and a general destruction was expected. But this apparent calamity was attended with a consequence not foreseen, though analogous to the usual operations of nature in that climate. The natives, when they would force a tree that is backward to produce fruit, strip it of its leaves, by which means the nutritive juices are reserved for that more important use, and the blossoms soon begin to show themselves in abundance. A similar effect was displayed in the pepper gardens by the inclemency of the season. The vines, as soon as the rains began to descend, threw out blossoms in a profusion unknown before; old gardens which had been unprolific for two or three years began to bear; and accordingly the crop of 1776/1777 considerably surpassed that of many preceding years.

TRANSPORTATION OF PEPPER.

The pepper is mostly brought down from the country on rafts (rakit), which are sometimes composed of rough timbers, but usually of large bamboos, with a platform of split bamboos to keep the cargo dry. They are steered at both head and stern, in the more rapid rivers with a kind of rudder, or scull rather, having a broad blade fixed in a fork or crutch. Those who steer are obliged to exert the whole strength of the body in those places especially where the fall of water is steep, and the course winding; but the purchase of the scull is of so great power that they can move the raft bodily across the river when both ends are acted upon at the same time. But, notwithstanding their great dexterity and their judgment in choosing the channel, they are liable to meet with obstruction in large trees and rocks, which, from the violence of the stream, occasion their rafts to be overset, and sometimes dashed to pieces.

It is a generally received opinion that pepper does not sustain any damage by an immersion in seawater; a circumstance that attends perhaps a fourth part of the whole quantity shipped from the coast. The surf, through which it is carried in an open boat, called a sampan lonchore, renders such accidents unavoidable. This boat, which carries one or two tons, being hauled up on the beach and there loaded, is shoved off, with a few people in it, by a number collected for that purpose, who watch the opportunity of a lull or temporary intermission of the swell. A tambangan, or long narrow vessel, built to contain from ten to twenty tons, (peculiar to the southern part of the coast), lies at anchor without to receive the cargoes from the sampans. At many places, where the kwallas, or mouths of the rivers, are tolerably practicable, the pepper is sent out at once in the tambangans over the bar; but this, owing to the common shallowness of the water and violence of the surfs, is attended with considerable risk. Thus the pepper is conveyed either to the warehouses at the head-settlement or to the ship from Europe lying there to receive it. About one-third part of the quantity of black pepper collected, but none of the white, is annually sent to China. Of the extent and circumstances of the trade in pepper carried on by private merchants (chiefly American) at the northern ports of Nalabu, Susu, and Mukki, where it is managed by the subjects of Achin, I have not any accurate information, and only know that it has increased considerably during the last twelve years.

NUTMEGS AND CLOVES.

It is well known with what jealousy and rigour the Batavian government has guarded against the transplantation of the trees producing nutmegs and cloves from the islands of Banda and Amboina to other parts of India. To elude its vigilance many attempts have been made by the English, who considered Sumatra to be well adapted, from its local circumstances, to the cultivation of these valuable spices; but all proved ineffectual, until the reduction of the eastern settlements in 1796 afforded the wished for opportunity, which was eagerly seized by Mr. Robert Broff, at that period chief of the Residency of Fort Marlborough. As the culture is now likely to become of importance to the trade of this country, and the history of its introduction may hereafter be thought interesting, I shall give it in Mr. Broff's own words:

The acquisition of the nutmeg and clove plants became an object of my solicitude the moment I received by Captain Newcombe, of his Majesty's ship Orpheus, the news of the surrender of the islands where they are produced; being convinced, from the information I had received, that the country in the neighbourhood of Bencoolen, situated as it is in the same latitude with the Moluccas, exposed to the same periodical winds, and possessing the same kind of soil, would prove congenial to their culture. Under this impression I suggested to the other members of the Board the expediency of freighting a vessel for the twofold purpose of sending supplies to the forces at Amboina, for which they were in distress, and of bringing in return as many spice-plants as could be conveniently stowed. The proposition was acceded to, and a vessel, of which I was the principal owner (no other could be obtained), was accordingly dispatched in July 1806; but the plan was unfortunately frustrated by the imprudent conduct of a person on the civil establishment to whom the execution was entrusted. Soon afterwards however I had the good fortune to be more successful, in an application I made to Captain Hugh Moore, who commanded the Phoenix country ship, to undertake the importation, stipulating with him to pay a certain sum for every healthy plant he should deliver.

FIRST INTRODUCTION.

Complete success attended the measure: he returned in July 1798, and I had the satisfaction of planting myself, and distributing for that purpose, a number of young nutmeg and a few clove trees in the districts of Bencoolen and Silebar, and other more distant spots, in order to ascertain from experience the situations best adapted to their growth. I particularly delivered to Mr. Charles Campbell, botanist, a portion to be under his own immediate inspection; and another to Mr. Edward Coles, this gentleman having in his service a family who were natives of a spice island and had been used to the cultivation. When I quitted the coast in January 1799 I had the gratification of witnessing the prosperous state of the plantations, and of receiving information from the quarters where they had been distributed of their thriving luxuriantly; and since my arrival in England various letters have reached me to the same effect. To the merit therefore of introducing this important article, and of forming regulations for its successful culture, I put in my exclusive claim; and am fully persuaded that if a liberal policy is adopted it will become of the greatest commercial advantage to the Company and to the nation.

...

Further light will be thrown upon this subject and the progress of the cultivation by the following extract of a letter to me from Mr. Campbell, dated in November 1803:

Early in the year 1798 Mr. Broff, to whom the highest praise is due for his enterprising and considerative scheme of procuring the spice trees from our newly-conquered islands (after experiencing much disappointment and want of support) overcame every obstacle, and we received, through the agency of Mr. Jones, commercial resident at Amboina, five or six hundred nutmeg plants, with about fifty cloves; but these latter were not in a vigorous state. They were distributed and put generally under my inspection. Their culture was attended with various success, but Mr. Coles, from the situation of his farm, near Silebar River but not too close to the seashore, and from, I believe, bestowing more personal attention than any of us, has outstripped his competitors. Some trees which I planted as far inland as the Sugar-loaf Mountain blossomed with his, but the fruit was first perfected in his ground. The plants were dispatched from Amboina in March 1798, just bursting from the shell, and two months ago I plucked the perfect fruit, specimens of which I now send you; being a period of five years and nine months only; whereas in their native land eight years at least are commonly allowed. Having early remarked the great promise of the trees I tried by every means in my power to interest the Bengal government in our views, and at length, by the assistance of Dr. Roxburgh, I succeeded.

SECOND IMPORTATION OF PLANTS.

A few months ago his son arrived here from Amboina, with twenty-two thousand nutmeg plants, and upwards of six thousand cloves, which are already in my nurseries, and flourishing like those which preceded them. About the time the nutmegs fruited one clove tree flowered. Only three of the original importation had survived their transit and the accidents attending their planting out. Its buds are now filling, and I hope to transmit specimens of them also. The Malay chiefs have eagerly engaged in the cultivation of their respective shares. I have retained eight thousand nutmegs as a plantation from which the fruit may hereafter be disseminated. Every kind of soil and every variety of situation has been tried. The cloves are not yet widely dispersed, for, being a tender plant, I choose to have them under my own eye.

...

Since the death of Mr. Campbell Mr. Roxburgh has been appointed to the superintendence, and the latest accounts from thence justify the sanguine expectations formed of the ultimate importance of the trade; there being at that period upwards of twenty thousand nutmeg trees in full bearing, capable of yielding annually two hundred thousand pounds weight of nutmegs, and fifty thousand pounds of mace. The clove plants have proved more delicate, but the quality of their spice equal to any produced in the Moluccas.

CULTURE LEFT TO INDIVIDUALS.

It is understood that the Company has declined the monopoly of the trade and left the cultivation to individual exertion; directing however that its own immediate plantations be kept up by the labour of convicts from Bengal, and reserving to itself an export duty of ten per cent on the value of the spices.

CAMPHOR.

Among the valuable productions of the island as articles of commerce a conspicuous place belongs to the camphor.

This peculiar substance, called by the natives kapur-barus,* and distinguished by the epithet of native camphor from another sort which shall be mentioned hereafter, is a drug for which Sumatra and Borneo have been celebrated from the earliest times, and with the virtues of which the Arabian physicians appear to have been acquainted. Chemists formerly entertained opinions extremely discordant in regard to the nature and the properties of camphor; and even at this day they seem to be but imperfectly known. It is considered however as a sedative and powerful diaphoretic: but my province is to mention such particulars of its history as have come within my knowledge, leaving to others to investigate its most beneficial uses.

(*Footnote. The word kapur appears to be derived from the Sanskrit karpura, and the Arabic and Persian kafur (from whence our camphor) to have been adopted from the language of the country where the article is produced. Barus is the name of a place in Sumatra.)

PLACE OF GROWTH.

The tree is a native of the northern parts of the island only, not being found to the southward of the line, nor yet beyond the third degree of north latitude. It grows without cultivation in the woods lying near to the sea-coast, and is equal in height and bulk to the largest timber trees, being frequently found upwards of fifteen feet in circumference.

WOOD.

For carpenters' purposes the wood is in much esteem, being easy to work, light, durable, and not liable to be injured by insects, particularly by the kumbang, a species of the bee, whose destructive perforations have been already mentioned; but is also said to be more affected than most others by the changes of the atmosphere. The leaf is small, of a roundish oval, the fibres running straight and parallel to each other, and terminates in a remarkably long and slender point. The flower has not yet been brought to England. The fruit is described by C.F. Gaertner (De Seminibus Volume 3 page 49 tab. 186) by the name of Dryobalanops aromatica, from specimens in the collection of Sir Joseph Banks; but he has unaccountably mistaken it for the cinnamon tree, and spoken of it as a native of Ceylon. It is also described, from the same specimens, by M. Correa de Serra (Annales du Museum d'Histoire Naturelle Tome 10 page 159 plate 8) by the name of Pterigium teres; without any reference whatever to the nature of the tree as yielding this valuable drug. A beautiful engraving of its very peculiar foliage has been made under the direction of Mr. A.B. Lambert.

CAMPHOR FOUND IN THE FISSURES.