Chapter 4 (2)

It has been remarked by some writer that the date-bearing palm-tree and the coconut are never found to flourish in the same country. However this may hold good as a general assertion it is a fact that not one tree of that species is known to grow in Sumatra, where the latter, and many others of the palm kind, so much abound. All the small low islands which lie off the western coast are skirted near the sea-beach so thickly with coconut-trees that their branches touch each other, whilst the interior parts, though not on a higher level, are entirely free from them. This beyond a doubt is occasioned by the accidental floating of the nuts to the shore, where they are planted by the hand of nature, shoot up, and bear fruit; which, falling when it arrives at maturity, causes a successive reproduction. Where uninhabited, as is the case with Pulo Mego, one of the southernmost, the nuts become a prey to the rats and squirrels unless when occasionally disturbed by the crews of vessels which go thither to collect cargoes for market on the mainland. In the same manner, as we are told by Flacourt,* they have been thrown upon a coast of Madagascar and are not there indigenous; as I have been also assured by a native. Yet it appears that the natives call it voaniou, which is precisely the name by which it is familiarly known in Sumatra, being buah-nior; and v being uniformly substituted for b, and f for p, in the numerous Malayan words occurring in the language of the former island. On the other hand the singular production to which the appellation of sea-coconut (kalapa laut) has been given, and which is known to be the fruit of a species of borassus growing in one of the Seychelles Islands,** not far from Madagascar, are sometimes floated as far as the Malayan coasts, where they are supposed to be natives of the ocean and were held in high veneration for their miraculous effects in medicine until, about the year 1772, a large cargo of them was brought to Bencoolen by a French vessel, when their character soon fell with their price.

(*Footnote. Histoire de l'isle Madagascar page 127.)

(*Footnote. See a particular description of the sea-coconut with plates in the Voyage a la Nouvelle Guinee par Sonnerat page 3.)

PINANG OR BETEL-NUT.

The pinang (Areca catechu L.) or betel-nut-tree (as it is usually, but improperly, called, the betel being a different plant) is in its mode of growth and appearance not unlike the coconut. It is however straighter in the stem, smaller in proportion to the height, and more graceful. The fruit, of which the varieties are numerous (such as pinang betul, pinang ambun, and pinang wangi), is in its outer coat about the size of a plum; the nut something less than that of the nutmeg but rounder. This is eaten with the leaf of the sirih or betel (Piper betel L.) a claiming plant whose leaf has a strong aromatic flavour and other stimulating additions; a practice that shall be hereafter described. Of both of these the natives make large plantations.

BAMBOO.

In respect to its numerous and valuable uses the bambu or bamboo-cane (Arundo bambos) holds a conspicuous rank amongst the vegetables of the island, though I am not aware that it is anywhere cultivated for domestic purposes, growing wild in most parts in great abundance. In the Batta country, and perhaps some other inland districts, they plant a particular species very thickly about their kampongs or fortified villages as a defence against the attacks of an enemy; the mass of hedge which they form being almost impenetrable. It grows in common to the thickness of a man's leg, and some sorts to that of the thigh. The joints are from fifteen to twenty inches asunder, and the length about twenty to forty feet. In all manner of building it is the chief material, both in its whole state, and split into laths and otherwise, as has already appeared in treating of the houses of the natives; and the various other modes of employing it will be noticed either directly or incidentally in the course of the work.

SUGAR-CANE.

The sugar-cane (tubbu) is very generally cultivated, but not in large quantities, and more frequently for the sake of chewing the juicy reed, which they consider as a delicacy, than for the manufacture of sugar. Yet this is not unattended to for home consumption, especially in the northern districts. By the Europeans and Chinese large plantations have been set on foot near Bencoolen, and worked from time to time with more or less effect; but in no degree to rival those of the Dutch at Batavia, from whence in time of peace the exportation of sugar (gula), sugar-candy (gula batu) and arrack is very considerable. In the southern parts of the island, and particularly in the district of Manna, every village is provided with two or three machines of a peculiar construction for squeezing the cane; but the inhabitants are content with boiling the juice to a kind of syrup. In the Lampong country they manufacture from the liquor yielded by a species of palm-tree a moist, clammy, imperfect kind of sugar, called jaggri in most parts of India.*

(*Footnote. This word is evidently the shakar of the Persians, the Latin saccharum, and our sugar.)

JAGGRI.

This palm, named in Sumatra anau, and by the eastern Malays gomuto, is the Borassus gomutus of Loureiro, the Saguerus pinnatus of the Batavian Transactions, and the cleophora of Gaertner. Its leaves are long and narrow and, though naturally tending to a point, are scarcely ever found perfect, but always jagged at the end. The fruit grows in bunches of thirty or forty together, on strings three or four feet long, several of which hang from one shoot. In order to procure the nira or toddy (held in higher estimation than that from the coconut-tree), one of these shoots for fructification is cut off a few inches from the stem, the remaining part is tied up and beaten, and an incision is then made, from which the liquor distils into a vessel or bamboo closely fastened beneath. This is replaced every twenty-four hours. The anau palm produces also (beside a little sago) the remarkable substance called iju and gomuto, exactly resembling coarse black horse-hair, and used for making cordage of a very excellent kind, as well as for many other purposes, being nearly incorruptible. It encompasses the stem of the tree, and is seemingly bound to it by thicker fibres or twigs, of which the natives made pens for writing. Toddy is likewise procured from the lontar or Borassus flabellifer, the tala of the Hindus.

SAGO.

The rambiya, puhn sagu, or proper sago tree, is also of the palm kind. Its trunk contains a farinaceous and glutinous pith that, being soaked, dried, and granulated, becomes the sago of our shops, and has been too frequently and accurately described (by Rumphius in particular, Volume 1 chapters 17 and 18, and by M. Poivre) to need a repetition here.

NIBONG.

The nibong (Caryota urens), another species of palm, grows wild in such abundance as not to need cultivation. The stem is tall, slender, and straight, and, being of a hard texture on the outer part, it is much used for posts in building the slight houses of the country, as well as for paling of a stronger kind than the bamboo usually employed. Withinside it is fibrous and soft and, when hollowed out, being of the nature of a pipe, is well adapted to the purpose of gutters or channels to convey water. The cabbage, as it is termed, or pith at the head of the tree (the germ of the foliage) is eaten as a delicacy, and preferred to that of the coconut.

NIPAH.

The nipah (Cocos nypa, Lour.) a low species of palm, is chiefly valuable for its leaves, which are much used as thatch for the roofs of houses. The pulpy kernels of the fruit (called buah atap) are preserved as a sweetmeat, but are entirely without flavour.

CYCAS.

The paku bindu (Cycas circinalis) has the general appearance of a young, or rather dwarf coconut-tree, and like that and the nibong produces a cabbage that is much esteemed as a culinary vegetable. The tender shoots are likewise eaten. The stem is short and knobby, the lower part of each branch (if branches they may be called) prickly, and the blossom yellow. The term paku, applied to it by the Malays, shows that they consider it as partaking of the nature of the fern (filix) and Rumphius, who names it Sayor calappa and Olus calappoides, describes it as an arborescent species of osmunda. It is well depicted in Volume 1 table 22.

MAIZE.

The maize or turkey-corn (Zea mays), called jagong, though very generally sown, is not cultivated in quantities as an article of food, excepting in the Batta country. The ears are plucked whilst green, and, being slightly roasted on the embers, are eaten as a delicacy. Chili or cayenne pepper (capsicum), called improperly lada panjang or long pepper, and also lada merah, red pepper, which, in preference to the common or black pepper, is used in their curries and with almost every article of their food, always finds a place in their irregular and inartificial gardens. To these indeed their attention is very little directed, in consequence of the liberality with which nature, unsolicited, supplies their wants. Turmeric (curcuma) is a root of general use. Of this there are two kinds, the one called kunyit merah, an indispensable ingredient in their curries, pilaws, and sundry dishes; the other, kunyit tummu (a variety with coloured leaves and a black streak running along the midrib) is esteemed a good yellow dye, and is sometimes employed in medicine. Ginger (Amomum zinziber) is planted in small quantities. Of this also there are two kinds, alia jai (Zinziber majus) and alia padas (Zinziber minus), familiarly called se-pade or se-pudde, from a word signifying that pungent acrid taste in spices which we express by the vague term hot. The tummu (Costus arabicus) and lampuyang (Amomum zerumbet) are found both in the wild and cultivated state, being used medicinally; as is also the galangale (Kaempferia galanga). The coriander, called katumbar, and the cardamum, puah lako, grow in abundance. Of the puah (amomum) they reckon many species, the most common of which has very large leaves, resembling those of the plantain and possessing an aromatic flavour not unlike that of the bay tree. The jintan or cumin-seed (cuminum) is sometimes an ingredient in curries. Of the morunggei or kelor (Guilandina moringa L. Hyperanthera moringa Wilden.), a tall shrub with pinnated leaves, the root has the appearance, flavour, and pungency of the horse-radish, and the long pods are dressed as a culinary vegetable; as are also the young shoots of the pringgi (Cucurbita pepo) various sorts of the lapang or cucumber, and of the lobak or radish. The inei or henna of the Arabians (Lawsonia inermis) is a shrub with small light-green leaves, yielding an expressed juice with which the natives tinge the nails of their hands and feet. Ampalas (Delima sarmentosa and Ficus ampelos) is a shrub whose blossom resembles that of our hawthorn in appearance and smell. Its leaf has an extraordinary roughness, on which account it is employed to give the last fine polish to carvings in wood ivory, particularly the handles and sheaths of their krises, on which they bestow much labour. The leaf of the sipit also, a climbing species of fig, having the same quality, is put to the same use. Ganja or hemp (cannabis) is extensively cultivated, not for the purpose of making rope, to which they never apply it, but to make an intoxicating preparation called bang, which they smoke in pipes along with tobacco. In other parts of India a drink is prepared by bruising the blossoms, young leaves, and tender parts of the stalk. Small plantations of tobacco, which the natives call tambaku, are met with in every part of the country. The leaves are cut whilst green into fine shreds, and afterwards dried in the sun. The species is the same as the Virginian, and, were the quantity increased and people more expert in the method of curing it, a manufacture and trade of considerable importance might be established.

PULAS TWINE.

The kaluwi is a species of urtica or nettle of which excellent twine called pulas is made. It grows to the height of about four feet, has a stem imperfectly ligneous, without branches. When cut down, dried, and beaten, the rind is stripped off and then twisted as we do the hemp. It affords me great satisfaction to learn that the manufacture of rope from this useful plant has lately attracted the attention of the Company's Government, and that a considerable nursery of the kaluwi has been established in the Botanic Garden at Calcutta, under the zealous and active management of Dr. Roxburgh, who expresses his opinion that so soon as a method shall be discovered of removing a viscid matter found to adhere to the fibres the kaluwi hemp, or pulas, will supersede every other material. The bagu-tree (Gnetum gnemon, L.) abounds on the southern coast of the island, where its bark is beaten, like hemp, and the twine manufactured from it is employed in the construction of large fishing nets. The young leaves of the tree are dressed in curries. In the island of Nias they make a twine of the baru-tree (Hibiscus tiliaceus), which is afterwards woven into a coarse cloth for bags. From the pisang (musa) a kind of sewing-thread is procured by stripping filaments from the midribs of the leaves, as well as from the stem. In some places this thread is worked in the loom. The kratau, a dwarf species of mulberry (morus, foliis profunde incisis) is planted for the food of the silkworms, which they rear, but not to any great extent, and the raw silk produced from them seems of but an indifferent quality. The samples I have seen were white instead of yellow, in large, flat cakes, which would require much trouble to wind off, and the filaments appeared coarse; but this may be partly occasioned by the method of loosening them from the bags, which is by steeping them in hot water. Jarak (ricinus and Palma christi), from whence the castor oil is extracted, grows wild in abundance: especially near the sea-shore. Bijin (Sesamum indicum) is sown extensively in the interior districts for the oil it produces, which is there used for burning in place of the coconut-oil so common near the coast.

ELASTIC GUM.

In the description of the Urceola elastica, or caout-chouc-vine, of Sumatra and Pulo Pinang, by Dr. W. Roxburgh, in the Asiatic Researches Volume 5 page 167, he says, "For the discovery of this useful vine we are, I believe, indebted to Mr. Howison, late surgeon at Pulo Pinang; but it would appear he had no opportunity of determining its botanical character. To Dr. Charles Campbell of Fort Marlborough we owe the gratification arising from a knowledge thereof. About twelve months ago I received from that gentleman, by means of Mr. Fleming, very complete specimens, in full foliage, flower, and fruit. From these I was enabled to reduce it to its class and order in the Linnean system. It forms new genus immediately after tabernaemontana, and consequently belongs to the class called contortae. One of the qualities of the plants of this order is their yielding, on being cut, a juice which is generally milky, and for the most part deemed of a poisonous nature." Of another plant, producing a similar substance, I received the following information from Mr. Campbell, in a letter dated in November, 1803: "You may remember a trailing plant with a small yellowish flower and a seed vessel of an oblong form, containing one seed; the whole plant resembling much the caout-chouc. To this, finding it wholly nondescript, I have taken the liberty to attach your name. It has no relationship to a genus yielding a similar substance, of which I sent a specimen to Dr. Roxburgh at Bengal, who published an account of it under the name of urceola. It is called jintan by the Malays, and of its three species I have accurately ascertained two, the jintan itam and jintan burong, the latter very rare. Its leaves are of a deep glossy green, and the flowers lightly tinged with a pale yellow; it belongs to the tetrandria, and is a handsome plant--but more of this with the drawing." Unfortunately however neither this drawing nor any part of his valuable collection of materials for improving the natural history of that interesting country, which he bequeathed to me by his will, have yet reached my hands.

GUM.

Mr. Charles Miller observed in the country near Bencoolen a gum exuding spontaneously from the paty tree, which appeared very much to resemble the gum-arabic; and, as they belong to the same genus of plants, he thought it not improbable that this gum might be used for the same purposes. In the list of new species by F. Norona (Batavian Transactions Volume 5) he gives to the pete of Java the name of Acacia gigantea; which I presume to be the same plant.

PULSE.

Kachang is a term applied to all sorts of pulse, of which a great variety is cultivated; as the kachang china (Dolichos sinensis), kachang putih (Dolichos katjang), k. ka-karah (D. lignosus), k. kechil (Phaseolus radiatus), k. ka-karah gatal (Dolichos pruriens) and many others. The kachang tanah (Arachis hypogaea) is of a different class, being the granulose roots (or, according to some, the self-buried pods) of a herb with a yellow, papilionaceous flower, the leaves of which have some resemblance to the clover, but double only, and, like it, affords rice pasture for cattle. The seeds are always eaten fried or parched, from whence they obtain their common appellation of kachang goring.

YAMS.

The variety of roots of the yam and potato kind, under the general name of ubi, is almost endless; the dioscorea being generally termed ubi kechil (small), and the convolvulus ubi gadang (large); some of which latter, of the sort called at Bencoolen the China-yam, weigh as much as forty pounds, and are distinguished into the white and the purple. The fruit of the trong (melongena), of which the egg-plant is one species, is much eaten by the natives, split and fried. They are commonly known by the name of brinjals, from the beringelhas of the Portuguese.

DYE-STUFFS.

(PLATE 8. Marsdenia tinctoria, OR BROAD-LEAFED INDIGO. E.W. Marsden delt. Swaine fct. Published by W. Marsden, 1810.)

INDIGO.

Tarum or indigo (Indigofera tinctoria) being the principal dye-stuff they employ, the shrub is always found in their planted spots; but they do not manufacture it into a solid substance, as is the practice elsewhere. The stalks and branches having lain for some days in water to soak and macerate, they then boil it, and work among it with their hands a small quantity of chunam (quick lime, from shells), with leaves of the paku sabba (a species of fern) for fixing the colour. It is afterwards drained off, and made use of in the liquid state.

There is another kind of indigo, called in Sumatra tarum akar, which appears to be peculiar to that country, and was totally unknown to botanists to whom I showed the leaves upon my return to England in the beginning of the year 1780. The common kind is known to have small pinnated leaves growing on stalks imperfectly ligneous. This, on the contrary, is a vine, or climbing plant, with leaves from three to five inches in length, thin, of a dark green, and in the dried state discoloured with blue stains. It yields the same dye as the former sort; they are prepared also in the same manner, and used indiscriminately, no preference being given to the one above the other, as the natives informed me, excepting inasmuch as the tarum akar, by reason of the largeness of the foliage, yields a greater proportion of sediment. Conceiving it might prove a valuable plant in our colonies, and that it was of importance in the first instance that its identity and class should be accurately ascertained, I procured specimens of its fructification, and deposited them in the rich and extensively useful collection of my friend Sir Joseph Banks. In a paper on the Asclepiadeae, highly interesting to botanical science, communicated by Mr. Robert Brown (who has lately explored the vegetable productions of New Holland and other parts of the East) to the Wernerian Society of Edinburgh, and printed in their Transactions, he has done me the honour of naming the genus to which this plant belongs, MARSDENIA, and this particular species Marsdenia tinctoria.*

(*Footnote. 2. M. caule volubili, foliis cordatis ovato-oblongis acuminatis glabriusculis basi antice glandulosis, thyrsis lateralibus, fauce barbata. Tarram akkar Marsd. Sumat. page 78 edition 2 Hab. In insula Sumatra. (v.s. in Herb. Banks.))

KASUMBA.

Under the name of kasumba are included two plants yielding materials for dyeing, but very different from each other. The kasumba (simply) or kasumba jawa, as it is sometimes called, is the Carthamus tinctorius, of which the flowers are used to produce a saffron colour, as the name imports. The kasumba kling or galuga is the Bixa orellana, or arnotto of the West Indies. Of this the capsule, about an inch in length, is covered with soft prickles or hair, opens like a bivalve shell, and contains in its cavities a dozen or more seeds, the size of grape-stones, thickly covered with a reddish farina, which is the part that constitutes the dye.

Sapang, the Brazil-wood, (Caesalpinia sappan), whether indigenous or not, is common in the Malayan countries. The heart of this being cut into chips, steeped for a considerable time in water, and then boiled, is used for dying here, as in other countries. The cloth or thread is repeatedly dipped in this liquid, and hung to dry between each wetting till it is brought to the shade required. To fix the colour alum is added in the boiling.

Of the tree called bangkudu in some districts, and in others mangkudu (Morinda umbellata) the outward parts of the root, being dried, pounded, and boiled in water, afford a red dye, for fixing which the ashes procured from the stalks of the fruit and midribs of the leaves of the coconut are employed. Sometimes the bark or wood of the sapang tree is mixed with these roots. It is to be observed that another species of bangkudu, with broader leaves (Morinda citrifolia) does not yield any colouring matter, but is, as I apprehend, the tree commonly planted in the Malayan peninsula and in Pulo Pinang as a support to the pepper-vine.

RED-WOOD.

Ubar is a red-wood resembling the logwood (haematoxylon) of Honduras, and might probably be employed for the same purpose. It is used by the natives in tanning twine for fishing nets, and appears to be the okir or Tanarius major of Rumphius, Volume 3 page 192, and Jambolifera rezinoso of Lour. Fl. C. C. page 231. Their black dye is commonly made from the coats of the mangostin-fruit and of the kataping (Terminalia catappa). With this the blue cloth from the west of India is changed to a black, as usually worn by the Malays of Menangkabau. It is said to be steeped in mud in order to fix the colour.

The roots of the chapada or champadak (Artocarpus integrifolia) cut into chips and boiled in water produce a yellow dye. To strengthen the tint a little turmeric (the kunyit tumma or variety of curcuma already spoken of) is mixed with it, and alum to fix it; but as the yellow does not hold well it is necessary that the operation of steeping and drying should be frequently repeated.