Chapter I: Curry 15

1. Curry Powder. 2. Beef Curry. 3. Chicken Curry. 4. Curry
with Curds. 5. Meat Curry with Pastry. 6. Meat Curry with
Cabbage. 7. Meat and Split Pea Curry. 8. Massala Fry. 9.
Hamburg Steak Curry. 10. Cold Meat Curry. 11. Buffath, or
Curry with Vegetables. 12. Buffath of Cold Meat and
Vegetables. 13. Fish Curry. 14. Curry from Tinned Salmon,
Sardines, or Tuna. 15. Salt Fish Curry. 16. Massala Fry of
Fish. 17. Egg Curry. 18. Poached Egg Curry. 19. Eggplant
Curry. 20. Curried Stuffed Eggplant. 21. Stuffed Curried
Mango Peppers. 22. Mixed Vegetable Curry. 23. Split Pea
Curry. 24. Edible Leaves Curry.