Chapter II: Savory Dishes From Other Countries 30

25. Mulligatawney Soup. 26. Tamales (Mexican). 27. Koorma
(Arabian). 28. Spiced Beef. 29. Irish Stew (Old English).
30. Mesopotamia Stew. 31. French Stew. 32. Turkish Stew.
33. All Blaze. 34. Country Captain. 35. Toad in Hole. 36.
Minced Meat Patties. 37. Hamburg Cutlets. 38. Potato
Patties with Fish or Meat. 39. Beef Olives. 40. Bird Nests.
41. Eggplant Patties. 42. Spanish Steak. 43. Spanish Welsh
Rarebit. 44. Kabobs. 45. Char-chiz. 46. Spanish Eggs.