Chapter VII: Part 7

The efficiency obtained through the operation of electrical appliances soon becomes evident to the user. The heat generated for ironing, for instance, is all utilized. This is true as well with heating or cooking appliances, and this utilization of practically all of the heat units naturally results in economy in operation in communities where the lighting or power company has made a favorable rate.

Because the electric iron seems to have been the forerunner of electrical appliances for the home, it is well first to describe briefly the processes of manufacture necessary before the iron can be placed in the home and take its position as one of the modern labor-saving devices.

One of the first irons to be manufactured, an illustration of which is shown herewith, did not offer the pleasing appearance nor give the service of its youngest sister, the illustration of which is also shown. One of the first problems was to control the heat at the iron, and to do this a separable switch plug was developed, enabling the operator to connect or disconnect the current supply at the iron.

The real problem, the one of most vital importance from the point of efficiency, was that of the heating element that would do more than heat the center of the sole plate. One of the pioneer manufacturers, after numerous experiments, concluded that, since the point or nose of an iron comes first in contact with the damp goods, naturally it should have first and most heat applied to it. The result was a double heating element in the form of a V, the resistance wire used being symmetrically wound on a flat, thin mica core. This V-shaped element, the point of the V coming up into the nose of the iron, insured a hot point, as well as hot sides, center, back and heel, where the terminals were connected with the switch plug receptacle. Another development which followed was that of an attached stand, eliminating the necessity of lifting the iron on and off a stand many times during the ironing. At first the iron was heavy and clumsy, being built of cast iron, but modern manufacture has made it possible to build the sole plate of cast iron and the top of pressed steel.

The illustrations show some of the steps necessary before the iron reaches the shipping room. Fig. 1 shows the workman pouring an earthen ladle of molten metal into the molds in which the sole plates are cast. Fig. 2 shows the sole plate in the hands of the workman, held against a rapidly revolving polishing wheel, after it has been run through a milling machine and ground to a perfect size. Fig. 3 shows a huge punch press which cuts the blank of steel that is afterwards drawn to the shape of the iron top. The workman is seen holding in his hand the blank cut from a sheet of steel (Fig. 4). The blanks of flat steel of such irregular shape are next passed to a mammoth draw press which draws blanks into the perfect shape to be fitted over the top of the pressure plate which holds the heating element firmly against the sole plate. At the operator’s left hand is a stack of blanks and in his left hand he holds one ready to be placed in the draw press. In his right hand is a top just pulled from the press, and at the extreme right a large truck full of finished tops ready for the polishing wheels.

Mica, which so many people know as isinglass, is one of the most important materials in the manufacture of the standard electric iron. The highest grade mica comes from India and the open box in the picture shows thin, transparent pieces just tumbled out (Fig. 5). At the edge of the table is a stack of mica strips known as cores. Hanging over the top of the board are several cores on which the resistance wire has been wound, showing the V-shaped heating element.

One of the most important and yet seemingly simple parts of an electric iron is the switch plug which connects the electric light socket with the iron. The operator in Fig. 6 is shown assembling switch plugs and is in the act of driving home a screw which holds in place the fiber bar over which the cord bends.

Above on the table, a stack of “cores” and several elements ready for insertion in the iron. Notice the V shape.]

Stand for converting the iron into small stove, curling tongs heater, felt bag.]

A standard six-pound iron consists of seventy-nine parts and represents two hundred and ten distinct factory operations. Every part is carefully inspected before being routed to the assembling department, and after being fully assembled the irons are placed on a traveling table where each is examined in its turn by an inspector with carefully trained fingers, sensitive as those of a miller who tells the quality of flour by pinching it between his thumb and forefinger. This inspector can quickly detect in the handsome finish a defect that is unnoticeable to the average person.

The Traveler’s Iron.

Electric current is so nearly universally obtainable that milady who travels much has come to carry in her grip or suitcase a light-weight iron, usually of about three pounds, and to aid to further convenience, the manufacturer has supplied with this iron, curling tongs, curling tongs heater and an attached stand so that the iron can be inverted and its sole plate used as a small disc stove. The entire outfit is placed in a neat felt bag as shown by Fig. 7.

Electric Cooking Appliances.

It is stated that not until the reign of Queen Elizabeth did women begin to take over generally the handling of the kitchen work. Their absence from this important part of the household is not so much to be wondered at when we consider the size of the joints served prior to the time of that well-known queen and the crude methods of preparing the meal. On the other hand, it may have been due to the fact that the Armada called for men, and the women had to go into the kitchen irrespective of conditions. Be that as it may, we naturally conclude that the evolution of the kitchen and kitchen work began at about that time, for very shortly after the open fire gave way to some of the more crude methods of contained fire pots.

It was many years after Good Queen Bess’ reign that electricity was introduced in England for cooking purposes; in fact, not until as late as 1891, when H. J. Dowsing, one of the pioneers of electric cooking, exhibited electric cookers and heaters at the Crystal Palace Electrical Exposition in London, was much interest manifested.

Divided into Three Classes.

Electric cooking appliances can very conveniently be divided into three classes: table appliances, and the light and heavy duty kitchen appliances; the latter being those requiring special wiring. Among table appliances are toasters, coffee percolators, electric teapots, chafing dishes and numerous other articles that add to the convenience of preparing food. These are termed light-duty appliances, as they operate from the light socket.

It might be well to explain that the lamp-socket appliances are those operating from the light socket and are built to carry not over 660 watts of current. Should you attach an appliance of heavier wattage to a light socket you will doubtless “blow” a fuse.

Electric Toaster.

In the rush and hurry of modern life, we are inclined to go back to the days of barbarism, when real home life was unknown. Instead of all members of the family gathering about the breakfast table when the meal is ready, they come straggling in one by one. This made it very difficult for the housewife to serve the breakfast hot, and particularly the toast, which is a favorite dish of our breakfast table. The necessary steps back and forth from the breakfast room to the kitchen to prepare hot, crunchy toast made this portion of breakfast-getting a not agreeable feature. The thought, taken up by electrical engineers, brought out an electric toaster, rectangular in shape, with handsome frame, nickel supports and wire heating element. This was indeed very efficient and could be used also as a small stove. This type of toaster was followed a little later by an upright toaster (Fig. 8). The heating element is of the radiant type, made of flat resistance wire wound on mica and placed in a vertical position between the two bread racks. When the current is switched on, the heating element becomes red and the bread is inserted under the gravity-operated bread clamps on each side. The bread clamp is simply raised at the edge of the slice of bread, and holds the bread firmly in place. This appliance toasts bread evenly, rapidly, and costs very little to operate. The flat top can be used for keeping a plate warm for the toast.

Electric Coffee Percolator.

Lovers of good coffee want it served hot, but boiling spoils coffee. The modern electric percolator, which can be operated on the dining table, has solved coffee-making problems. The particular style of percolator shown in Fig. 9 has no valves or floats or traps that continually get out of order and that make the cleaning of a percolator so disagreeable. This valveless percolator is very easily cleaned and requires no brush. The heating element of this type percolator is in the bottom of the pot in the center of the water space, and is of the immersion type, protruding up from the center of the bottom of the pot. The heating element is made of flat ribbon resistance wire wound on mica, then bent into the form of a cylinder to fit into the German silver shell. A screw-operated spreader in the center presses the heating element tightly against the entire surface of the shell and insures rapid conduction of the heat from the element to the water. A study of the illustration showing the inside of the percolator (Fig. 10) will make clear to you the method of operation. With this style of electric percolator, percolation begins within thirty seconds after the water has been placed in the pot and the current turned on, and delicious coffee, clear as amber, is ready to pour in ten minutes.

Percolators of this type are made by the manufacturer from sheet copper spun in perfect shape, and also aluminum spun. The latter makes an especially desirable percolator.

The above gives a comprehensive insight into the general construction, equipment and operation of valveless Percolators. 1--Glass globe. 2--Aluminum coffee basket. 3--Element, with German-silvershell--completely surrounded by water. (Highly efficient.) 4--Interchangeable switch-plug. 5--Ebonized wood--always-cool handle. 6--Copper body--nickeled and highly polished. 7--White metal spout. 8--Lid--securely fastened hinge.]

Machine Type Percolator.

Because some prefer to draw coffee from a faucet rather than pour it from a spout, manufacturers have made a percolator of this type called the machine style. These are sold in various patterns from the Colonial design, like the illustration shown (Fig. 11), to those patterned after the Grecian urn.

We have already mentioned how an electrical engineer, shortly after placing irons in the homes of his customers, followed them with a number of small stoves and ovens. These required special wiring, as the wattage was too heavy to allow of their operation from the light socket. Principally, they were used in the kitchen on one end of the table or on a small shelf. This method necessitated carrying considerable food to the dining room after it was cooked, and brought out the thought of a means of preparing breakfast or a luncheon at the dining table. For this purpose a small stove seemed desirable, and the result was a small disc stove made of cast iron, highly nickel plated and polished.

On this little stove, herewith illustrated (Fig. 12), minor cooking operations can be performed, such as frying, boiling, etc., and it is used by many for toasting bread by placing a piece of metal screen on top. It is also very serviceable for frying hot cakes. The heating element is of the same construction as that in the iron; the mica is clapped tightly against the metal top and below this is a plate of asbestos which prevents the downward radiation of the heat.

This disc stove was first made in single heat, but the later improved stoves of this same type are made in three-heat style.

Many improvements have been made on the disc stoves and they are sold not only as single, but as double or twin, and triple discs.

One often finds it inconvenient, when traveling, to obtain hot water whenever needed. The light four-inch disc stove has proved to be a very desirable possession in cases of this kind. Its size makes it very convenient to pack in trunk or grip, and since it operates from any light socket, it is very handy, not only for the traveler and in the kitchen, but is a boon to many a bachelor man or maid.

Perhaps, before going further, it is well to explain the meaning of single and three-heat. Let us suppose that you are operating one of the small disc stoves and that the stove will carry 600 watts of current. If that stove is equipped with a single heat, you will be using the full 600 watts whenever the switch is on. If it is equipped with a three-heat switch, it can be adjusted to 600 watts at full, 300 at medium and 150 at low, which means a great saving in current for most small cooking operations.

Two Distinct Types of Heating Elements.

There are two very distinct types of electric heating elements or burners, the disc or closed type, and the open-coil type. These two types operate on entirely different principles. The disc stove conveys the heat to the food by the principle of conduction, _i. e._, the heated metal top of the stove in turn conducts the heat to the metal of the dish and thereby heats the food within the dish.

The open-coil type of element operates on the principle of radiant heat. The heat rays from the element are focused on the dish in which the food is being prepared. In the former style burner, sufficient time is required to heat the metal top of the stove before the heat can be utilized, while in the latter, the heat is almost instantaneously effective. Below the coils of the radiant type of grills and heaters shown in this section is placed a highly polished, nickeled disc which serves to reflect all the heat units that are directed downward, back to the dish in which the food is being prepared, thereby utilizing a maximum of the heat units produced.

One very distinct advantage in the open-coil over the disc type is that in the former practically all the utensils found in the average home can be satisfactorily used, granite and enamel-ware being especially desirable, while in the disc-type stoves, it is necessary to have dishes with smooth, clean bottoms and that they fit very closely in order to make metallic contact over the entire surface.

The lightness, convenience, and general utility of the small open-coil stove has been responsible for a number of designs being manufactured and sold in enormous quantities, these being made up not only as stoves, but as grills. The accompanying illustration (Fig. 13) is of a rectangular grill, made of pressed steel and highly polished, designed to operate from any electric light socket. The heating element is of the open-coil reflector type and is so placed in the frame that cooking can be done both above and below the glowing coils at the same time. This is a convenience and economy, as one is able to cook two dishes of food at the cost of one. This particular grill is furnished with three dishes, any one of which can be used either above or below the coils. When cooking above the coils only is desired, the small flat pan is placed in a groove below the coils to reflect to the cooking operation any heat that would be thrown downward from the heating element. The shallow pan also serves as a cover for either of the deeper dishes or for a hot-cake griddle.

This radiant grill is light in weight, occupies a small space and is a most desirable appliance in the home, to be used in either the living room or dining room for the preparation of a light luncheon or afternoon tea service.

Of the same manufacture is the radiant grill shown in Fig. 14. This grill, you will note, is round, which particularly adapts it to the use of utensils ordinarily found in the kitchen of the average home. You will note that there are two dishes to this grill, a top dish with a broiling grid, to be used underneath the coils for broiling chops, and a shallower dish to be used above the coils for frying operations. There is furnished also a reflector which is so designed that it serves equally well as a cover for either dish and makes a very choice griddle for baking hot cakes.

While this particular grill is furnished with a wattage providing for operation from a lamp-socket, it is of the three-heat style already spoken of as so desirable in appliances of this character. A companion grill to this is of the same design, excepting that it is furnished in single heat only and lists at a somewhat lower price.

You will remember that in explaining the many advantages of the open-coil type of burner, it was stated as one of these that the housewife could use cooking utensils ordinarily found in the home, and because of this peculiar adaptability the round grills here spoken of and illustrated are having an exceedingly large sale. These open-coil grills are also very efficient as toasters, the bread being placed on top of the grating, which protects the coils from injury. Where only chops, toast, and coffee are to be had for breakfast, chops can be prepared below the coils, the toast above, while the coffee gurgle-gurgles in the percolator.

Some people who have not felt any need of a grill have desired an open-coil stove, and of this same general type of manufacture there is the open-coil radiant stove herewith illustrated (Fig. 15). It is equipped with the same kind of a burner or element with a reflector underneath, and can be used very efficiently with ordinary cooking utensils and is also very serviceable as a toaster. Using this stove in combination with the ovenette, which will be illustrated further on, the owner is provided with a table range which meets most of the requirements in a small family.

A line of cooking utensils would not be complete without suitable designs of chafing dishes, and these are made in several styles, both with and without heating elements, the latter being used on the disc and open-coil stoves already illustrated, while the former contains a heating element very much along the lines of the percolator. These are furnished, as you will note from the illustration (Fig. 16), with suitable cooking pans for the preparation of chafing-dish dainties.

Baking and Roasting.

It is only natural to suppose that manufacturers of electric stoves of both light and heavy duty should next turn their attention to ovens, since oven cooking is even primary to cooking that is done on open burners and is now coming to be even of more importance. The first oven herewith shown (Fig. 17) is of the lamp-socket type, equipped with three heats, providing a very efficient oven for small operations. The second one illustrated (Fig. 18) is of standard size and accommodates a quantity of food equal to that of any large range oven. It is provided with a heavy wattage and therefore requires special wiring.

To meet the requirements of the many families in which such a small amount of baking is done, and to cater particularly to apartment-house dwellers, the manufacturers of the line of radiant stoves described and illustrated have brought forth a small cylindrical oven called the ovenette. This little oven fits either the radiant stove or the round radiant grill. It is made of pressed steel and finished in highly polished nickel. This ovenette, in combination with either the radiant stove or the round radiant grill, provides complete cooking equipment upon which an entire meal can be prepared, whether it be heating rolls and preparing crisp bacon or chops for breakfast, or baking a roast, a loaf cake or even bread for the dinner. It will bake pies, cake, biscuit, potatoes, roast meats, etc., up to its capacity, at a less current cost than is possible with the larger oven and in less time. This ovenette has what is called a middle ring, which makes it adjustable to two sizes when large or small quantities of food are to be prepared.

So you see, the woman of today who utilizes current furnished through the light socket, can bring to her command genii as wonderful as those at the command of Aladdin when he stroked the wonderful lamp. Her household duties are made easier. There is far less preparatory work and she is able to place her home on a much more efficient basis than with ordinary methods.

The home electrical is not complete without containing at least some of the electrical appliances which have been designed for the purpose of alleviating pain. One of these is an electric heating pad made of steel units, so hinged as to make the appliance sufficiently flexible to be wrapped around an arm or limb and to conform to the curves of the body. The other is a pad made of aluminum which is concave on one side and convex on the other and may be used in a wet pack. Each of these heating pads is covered with a high-grade cover of eiderdown which provides a soft contact for the skin.

Perhaps next in importance along this line of electrical appliances is the small immersion heater shown in Fig. 19, and which requires so little space that it can be easily carried even in a woman’s handbag. This style of heater will quickly heat a glass of water by simply immersing the heater in the water. This device is very extensively used by mothers in heating milk for the baby, by men in heating water for shaving, and by doctors and dentists who require small quantities of hot water for sterilizing and other uses.

One thing most desirable in connection with practically all of the lamp-socket appliances described and illustrated in this section is the very small cost of operation. Lighting companies have so reduced the cost of current within the last two or three years that a breakfast may now be prepared electrically for not more than a couple of cents, while one of the pads may be used an entire night at a cost of less than one cent in soothing rheumatic pains or in driving away the chill for outdoor sleepers.

But one of the hardest domestic tasks is that of keeping the house clean. To obviate the difficulties encountered in this connection and to make the home sanitary, electric vacuum cleaners are provided by several manufacturers, a very recent acceptable type being illustrated in Fig. 20. This type of vacuum cleaner, which is reasonable in price, is made of steel and finished in very highly polished nickel. It operates from any light socket and consumes but a very small amount of current, much less than is consumed by a toaster. It can also be purchased with different attachments with which curtains, radiators, clothes and walls may be cleaned. The possession in the home of one of these vacuum cleaners makes it unnecessary to take up rugs, carpets, tear down curtains and go through the semi-annual worry, wear and tear of house cleaning. The vacuum cleaner will do it better and many times quicker without removing a single article of furniture or disturbing a rug or curtain; and instead of scattering the dust-laden germs in the air, to be drawn into the nostrils and lungs of the family, the cleaner sucks them up into a dust-tight bag from which they can be deposited on a paper and burned.

The evolution in cooking and heating appliances for the home in the last ten years has indeed been rapid, but it is very recently indeed that the housewife has been able to satisfy the longing and the desire that has kept getting stronger from day to day, since first she began to use electric cooking appliances. She has been dreaming of that which would make her kitchen a domestic-science laboratory, and her dream can come true because now she can purchase an electric range patterned in general style after the more acceptable gas or other fuel ranges, but infinitely more efficient.

The particular type of range herewith illustrated (Fig. 21) uses a burner of the open-coil type, both for the surface burners and for the oven. The ovens are highly insulated with a thick packing of best grade mineral wool, which reduces air leakage to a minimum and retains the heat generated for a long period. Many cooking operations which are performed in ordinary ovens with the burners on, can be prepared in this particular style of oven by using stored heat for the last half of the operation. The range is simplicity itself in operation. Each burner is operated by an indicating snap switch which has three separate heats, full, medium and low; medium being one-half of full and low one-half of medium. There are no matches; there is no danger from fire. There is no vitiated, foul air because of noxious gases from ordinary cooking stoves. There is no soot or grime, no ashes, no wood or coal to carry; there are fewer steps; there is less watching of the range; practically none at all, because when a burner is turned to medium, for instance, you know that you have a certain degree of heat for just as long as the switch is in that position. Results are eminently satisfactory and there is a sufficient saving in the weights and the nutritive value of foods cooked, especially in the oven, to make the electric range indeed a most desirable and economical addition to any home.

Today, the housewife, whether the provider of the home be a laborer or a merchant prince, can, with a simple touch of the button or a snap of the switch, bring to her immediate command, and subservient to her wishes, that subtle something which came in the snowflake, and which, while invisible, yet provides the greatest boon to mankind--electricity.

* * * * *

Why is there Always a Soft Spot in a Cocoanut Shell?

A cocoanut shell always has a soft spot at one end because this is the provision nature has made to allow the embryo of the future tree to push its way out of the hard shell.

Cocoanuts, as most of us know, have a thick, hard shell, with three black scars at one end. The soft scar may easily be pierced with a pin; the others are as hard as the rest of the shell. Outside of this hard shell we are accustomed to seeing another covering of considerable thickness, of an extremely fibrous substance. When cocoanuts are picked, however, they have still another covering-an outer rind which has a smooth surface.

The tree which produces the cocoanut is a palm, from sixty to a hundred feet high. The trunk is straight and naked, and surmounted by a crown of feather-like leaves. The nuts hang from the summit of the tree in clusters of a dozen or more together.

Food, clothing and the means of shelter and protection are all afforded by the cocoanut tree. The kernels are used as food in a number of different forms, and when pressed, they yield an oil which is largely used in candle making and in the manufacture of soaps. When they are dried before the oil is pressed out they are known as “copra.”

We have given the name “milk” to the sweet and watery liquid, of a whitish color, which is inclosed in considerable quantity in the kernel.

By boring the tree itself, a white, sweetish liquid called “toddy” exudes from the wound. This yields one of the varieties of the spirit called “arack” when distilled. A kind of a sugar called “jaggery” is also obtained from the cocoanut juice.

The fibrous coat of the nut is made into a preparation called “cellulose,” which is described in another story in this book, and also into the well-known cocoanut matting. The coarse yarn obtained from it is called “coir,” and it is also used for cordage. The hard shell of the nut is polished and made into cups and other domestic utensils. The fronds are wrought into baskets, brooms, mats, sacks and many other useful articles; and the trunks are made into boats, and furnish timber for the construction of houses. Altogether the cocoanut palm will be seen to be a very useful member of the plant kingdom.

How does a Gasoline Motor Run an Electric Street Car?

A gasoline-electric railroad train was introduced in Germany in 1913. It comprises a power car and ten other cars, each of a five-ton capacity, which trail along behind. The power car carries two gasoline engines of a hundred and twenty-five horse-power each which drive a dynamo installed in the center. The current is transmitted to the electric motors, actuating each of the wheels of the power car and the trailers. The General Electric Company has perfected a similar car for use on the suburban branches of street railroads in this country. Most of them are equipped with a two hundred horse-power gasoline engine directly connected to a dynamo from which power is generated and transmitted to the motors, which are located on the car axles. Cars of this type can be made of a larger seating capacity than is customary and can easily attain a speed of a mile a minute.

Gasoline engines offer great advantages over steam because of the absence of boilers, coal and ashes, and a much higher efficiency is obtainable, a consumption of one pint of gasoline per horse-power hour being good practice for well-designed motor engines and a total efficiency of from ten to thirty-five per cent of the energy in the fuel being available, as against one to twenty per cent for steam averages. The utilization of the gasoline engine to generate electric power for surface cars, in instances where it is not practical to transmit energy from power stations, presents wonderful possibilities.

How do “Carrier Pigeons” Carry Messages?

The real carrier pigeon is a large bird with long wings, a large tuberculated mass of naked skin at the base of the beak, and a circle of naked skin round the eyes, but the variety generally employed to carry messages more resembles an ordinary pigeon.

The practice of sending letters by pigeons belongs originally to Eastern countries, though in other countries it has often been adopted, more especially before the invention of the electric telegraph. An actual post-system in which pigeons were the messengers was established at Bagdad by the Sultan Nureddin Mahmud, who died in 1174, and lasted till 1258, when Bagdad fell into the hands of the Mongols and was destroyed by them.

These birds can be utilized in this way only in virtue of what is called their “homing” faculty or instinct, which enables them to find their way back home from surprising distances. But if they are taken to the place from which the message is to be sent and kept there too long, say over a fortnight, they will forget their home and not return to it. They are tried first with short distances, which are then gradually increased. The missive may be fastened to the wing or the tail, and must be quite small and attached so as not to interfere with the bird’s flight.

By the use of microphotography a long message may be conveyed in this way, and such were received by the besieged residents in Paris during the Franco-Prussian War of 1870-71 the birds being conveyed out of the city in balloons.

Seventy-two miles in two and one-half hours, a hundred and eighty in four and one-half, have been accomplished by carrier pigeons. Large numbers of these birds are now kept in England, Belgium, France, etc., there being numerous pigeon clubs which hold pigeon races to test the speed of the birds. These pigeons are also kept in several European countries for military purposes.

What Family has Over 9,000,000 Members?

Each female cod has more than 9,000,000 eggs, but the numbers are kept down by a host of enemies.

The most interesting species is the “Common” or “Bank Cod.” Though they are found plentifully on the coasts of other northern regions, such as Britain, Scandinavia and Iceland, a stretch of sea near the coast of Newfoundland is the favorite annual resort of countless multitudes of cod, which visit the “Grand Banks” to feed upon the molluscous animals abundant there, and thus attract fleets of fishermen.

The spawning season on the banks of Newfoundland begins about the month of March and terminates in June; but the regular period of fishing does not commence before April, on account of the storms, ice and fogs. The season lasts till the end of June, when the cod commence their migrations.

The average length of the common cod is about two and one-half or three feet, and the weight between thirty and fifty pounds, though sometimes cod are caught weighing three times as much. The color is a yellowish gray on the back, spotted with yellow and brown; the belly white or red, with golden spots in young specimens.

Few members of the animal creation are more universally serviceable to man than the codfish. Both in its fresh state and when salted and dried, it is a substantial and wholesome article of food. The tongue is considered a delicacy. The swimming-bladders or “sounds,” besides being highly nutritious, supply, if rightly prepared, isinglass equal to the best of that which is brought from Russia. The oil, which is extracted from the liver, is of great medicinal value, and contributes considerably to the high economic value of the cod.

The finest and palest oil is made from fresh and carefully cleaned liver, the oil being extracted either in the cold or by a gentle heat. Only the pale oils are used in medicine; the dark oils are too rank and acrid, and they are only used in dressing leather.

The Story in the Telephone[14]

On March 10, 1876, Alexander Graham Bell, standing in a little attic at No. 5 Exeter Place, Boston, sent through his crude telephone the first spoken words ever carried over a wire, and the words were heard and understood by his associate, Thomas A. Watson, who was at the receiver in an adjacent room. On that day the telephone was born, and the first message went over the only telephone line in the world--a line less than a hundred feet long. On January 25, 1915, less than forty years later, this same Alexander Graham Bell, in New York, talked to this same Thomas A. Watson, in San Francisco, over a wire stretching 3,400 miles across the continent.

In front of Dr. Bell is the replica of his original telephone, and to his left is the glass case containing a piece of the wire over which Dr. Bell and Mr. Watson carried on the first telephone conversation in the world.]

In that memorable year of 1876, Dom Pedro, Emperor of Brazil, while visiting the Philadelphia Centennial, was attracted to Bell’s modest telephone exhibit, picked up the receiver, listened as Professor Bell talked at the other end of the room, and, amazed at the wonder of the thing, cried out, “My God--it speaks!” From that time, the first telephone exhibit became the center of attraction at the exposition. Had Dom Pedro lived to see the Panama-Pacific Exposition he might have listened to Professor Bell talking not merely from the other end of a room, but from the other side of a continent.

Some idea of the rapid growth of the telephone business in the United States may be gathered from the statistician’s figures, which show that in 1880 there were less than 100,000 telephones in use in this country, and in 1915 there were more than 9,000,000 telephones in the Bell System alone. Of the 14,000,000 telephones in the world, 10,000,000 are in this country. Sixty-five per cent of all the telephones in the world are in this country, although it has only five and five-tenths per cent of the world’s population. The Bell System alone reaches 70,000 places, 5,000 more than the number of post-offices and 10,000 more than the number of railroad stations.

The telephone wire mileage in the United States is over 22,000,000 miles. In the Bell System there are over 18,000,000 miles of wire which carry over 26,000,000 telephone talks daily--or nearly 9,000,000,000 per year.

Essential Factor in American Life.

Such broad use is made of the telephone service of America that the progress in telephony is an essential factor in all American progress.

A visiting Englishman envying the light, airy accommodations in the tall office buildings in American cities, has sagely said that the skyscraper would be impossible without the adequate telephone service which is here provided.

In the housing of the people the telephone is a pioneering agent for better conditions. In the cities telephone service is indispensable in apartment houses and hotels which raise people above the noise and dust of the street. In the suburbs the telephone and the trolley make the waste places desirable homes, and although a man may walk some distance to reach some transportation line, the telephone must enter his own dwelling place before he is content to live there.

This desirable decentralization of the population in which the telephone has been so important a factor extends beyond the suburbs to the rural districts, and the American farmer with his wife and family is blessed by facilities for communication unknown in any other part of the world. The fact that the farms and ranches in this country, and especially in the west, have been of comparatively large area, has had a tendency to make American farm life particularly lonely. It is safe to say that nothing has done more to relieve this loneliness and prevent the drift from the farms to the cities, than the widespread establishment of rural telephone service.

The telephone development of the United States is not confined to the large centers of population, but is well distributed, the large number of farm telephones in this country being in strong contrast to the small number of farm telephones in European countries.

It is obvious that the ordinary methods of commerce and manufacture would have to be radically made over if the telephone service should lose any of its present efficiency or if it should fail to advance so as to meet the constantly increasing demands made upon it. With the first day of telephone congestion ordinary business would come to a standstill, and when an adjustment was made, everybody would find himself slowed down, doing less work in longer hours and at greater expense, and being unable to take advantage of opportunities for advancement which he had come to consider an inalienable right.

Not only would methods be changed, but the physical structure of business, especially in cities, would be completely metamorphosed. The top floors of office buildings and hotels would be immediately less desirable. In tall buildings the multitude of messengers and the frequent passing in and out would demand the increase in elevator facilities and even the enlargement of halls and doorways. Many of the narrower streets would be impassable. Factories and warehouses now located in the open country where land is cheap and the natural conditions of working and living are most favorable, would be relocated in cities as close as possible to their administrative and merchandising headquarters.

It would be hard to find a line of business where progress would not be seriously retarded by an impairment of the present telephone efficiency.

America Leads in Telephone Growth.

It is a far cry from Bell’s first telephone to Universal Service.

Bell’s invention had demonstrated the practicability of speech transmission, but there were many obstacles to overcome and many problems to be solved before the telephone could be of commercial value and take its place among the great public utilities.

Professor Bell had demonstrated that two people could talk to each other from connected telephones for a considerable distance. In order to be of commercial value, it was necessary to establish an intercommunicating system in which each telephone could be connected with every other telephone in the system. This has been accomplished through the invention of the multiple switchboard and a great number of inventions and improvements in all the apparatus used in the transmission of speech.

But it was an unexplored field into which the telephone pioneers so courageously plunged. There were no beaten paths, and the way was beset with unknown perils; there was no experience to guide. A vast amount of educational work had to be done before a skeptical public would accept the telephone at its true value, yet courage and persistency triumphed. Discoveries and inventions followed scarcely less important than Professor Bell’s original discovery.

That the United States has from the beginning far outstripped the rest of the civilized world in the growth of the telephone is shown by comparison.

In all Great Britain there are but 700,000 telephones as against 10,000,000 in the United States. France has slightly more than half as many as Greater New York. In Germany the telephone development is only one-fifth of that of the United States. Italy has not as many telephones as San Francisco, and all Russia, fewer than Chicago. Sweden, Norway and Denmark show a higher telephone development than the other European countries, but even in Denmark, where the telephone development is highest, we find but 3.9 telephones per hundred population--less than half the development in the United States.

The total number of telephones in all other European countries is considerably less than may be found in two American cities, Chicago and Philadelphia; all of South America has less than Boston, and the remainder of the world, including Asia, Africa and Oceanica, has less than the City of New York.

American Telephone Practice Superior.

The superior telephone development in America is largely due to the efficiency of American telephone equipment and practice. The mechanical development has not only kept pace with public needs, but has anticipated them.

It is the practice of the Bell System, for example, to make what are called “fundamental development plans,” in which a forecast is made of the telephone requirements of each American city twenty years ahead. The construction in each city is begun with these ultimate requirements in view. Underground conduits are built, central offices located and cables provided with an eye to the future, and if these plans are carried out important economies are obtained. If the plans are abandoned, the loss may be very great. Furthermore, there are sure to be times when the service will be interrupted and seriously impaired if such plans for the future are not made and consistently carried out.

It is characteristic of the best telephone management that while it cannot always perfectly forecast the direction of immediate growth, it should be built far enough ahead of present requirements to have a pair of wires ready for each new customer. The fact that New York and other large American cities have a considerable investment in telephone plant constructed to meet a prospective demand, is the price which must be paid by any telephone management which really supplies the wants of the American people. Every additional subscriber that is connected with the system, requires sooner or later an outlay of new capital for his proportionate share of the whole plant, including equipment, wires, poles, cables, switchboards and real estate. In America the new subscriber finds his need anticipated and the facilities provided.

It is characteristic of private management that plans can be made for the future with reasonable assurance that the necessary funds will not be arbitrarily withheld, or that the work of the past will not be ruthlessly cast aside.

Another factor of telephone service in America is promptness. Local connections are made in a few seconds. In the case of interurban and long-distance calls, to prevent the long waiting for a turn, which abroad sometimes is a matter of hours, the American engineer provides enough long-distance trunks, so that, except in cases of accident, customers at the busiest times of the day are connected with distant points without delay.

The First Transcontinental Line.

The opening of the first transcontinental line between New York and San Francisco on January 25, 1915, was an epoch-making event in telephone history. The line is 3,400 miles long. It crosses thirteen states; it is carried on 130,000 poles. Four hard-drawn copper wires, .165 of an inch in diameter, run side by side over the entire distance, establishing two physical and one phantom circuit. The ordinary telephone connection consists of two wires technically called a telephone circuit, each wire constituting one “side” of the circuit. A phantom circuit is a circuit superimposed on two ordinary circuits by so connecting the two wires or “sides” of each ordinary circuit that they can be used as one side of the phantom circuit. In this way three practical talking circuits can be obtained from four wires. One mile of single wire used in the transcontinental line weighs 435 pounds, the weight of the wires in the entire line being 5,920,000 pounds, or 2,960 tons.

In addition to the transmission wires, each circuit uses some 13,600 miles of fine hair-like insulated wire .004 of an inch in diameter in its loading coils.

It was, perhaps, little more difficult to string wires from Denver to San Francisco than from New York to Denver, but the actual construction of the line was the least of the telephone engineer’s troubles. His real problem was to make the line “talk,” to send something 3,000 miles with a breath as the motive power. In effect, the voyage of the voice across the continent is instantaneous; if its speed should be accurately measured, a fifteenth of a second would probably be nearly exact. In other words, a message flying across the continent on the new transcontinental line, travels, not at the rate of 1,160 feet per second, which is the old stagecoach speed of sound, but at 56,000 miles per second. If it were possible for sound to carry that far, a “Hello” uttered in New York and traveling through the air without the aid of wires and electricity would not reach San Francisco until four hours later. The telephone not only transmits speech, but transmits it thousands of times faster than its own natural speed.

But while the telephone is breaking speech records, it must also guarantee safe delivery of these millions of little passengers it carries every few minutes in the way of sound waves created at the rate of 2,100 a second. There must be no jostling or crowding. These tiny waves, thousands and thousands of varying shapes, which are made by the human voice, and each as irregular and as different from the other as the waves of the sea, must not tumble over each other or get into each other’s way, but must break upon the Pacific coast as they started at the Atlantic, or all the line fails and the millions of dollars spent upon it have been thrown away. And in all this line, if just one pin-point of construction is not as it should be, if there is one iota of imperfection, the miles of line are useless and the currents and waves and sounds and words do not reach the end as they should. It is such tremendous trifles, not the climbing of mountains and the bridging of chasms, that make the transcontinental line one of the wonders of the ages.

The engineer in telephony cannot increase his motive power. A breath against a metal disk changes air waves into electrical currents, and these electrical currents, millions of which are required for a single conversation, must be carried across the continent and produce the same sound waves in San Francisco as were made in New York. Here is a task so fine as to be gigantic. It was to nurse and coax this baby current of electricity 3,000 miles across the continent, under rivers and over mountains, through the blistering heat of the alkali plains and the cold of snow-capped peaks, that has taken the time and thought and labor of the brightest minds of the scientific world.

This great problem in transmission was due to the cumulative effect of improvements, great and small, in telephone, transmitter, line, cable, switchboard and every other piece of apparatus and plant required for the transmission of speech.

The opening of the transcontinental telephone line has been followed by the extension of “extreme distance” transmission into all the states of the Union, by applying these new improvements to the plant of the Bell System. It is now possible to talk from points in any one state to some points in every other state of the Union, while over a very large part of the territory covered by the Bell System, it is possible for any subscriber to talk to any other subscriber, regardless of distance.

Wireless Speech Transmission.

During the year 1915 very notable development in radio-telephony, the transmission of speech without wires, was made.

On April 4th the Bell telephone engineers were successful in transmitting speech from a radio station at Montauk Point, on Long Island, to Wilmington, Del.

On the 27th of August, with the Bell apparatus, installed by permission of the Navy Department at the Arlington, Va., radio station, speech was successfully transmitted from Arlington, Va., to the Navy wireless station equipped with Bell apparatus at the Isthmus of Panama.

On September 29th speech was successfully transmitted by wire from the headquarters of the company at 15 Dey Street, New York, to the radio station at Arlington, Va., and thence by radio or wireless telephony across the continent to the radio station at Mare Island Navy Yard, Cal.

On the next morning, at about one o’clock, Washington time, wireless telephone communication was established between Arlington, Va., and Pearl Harbor in the Hawaiian Islands, where the Bell engineer, together with United States naval officers, distinctly heard words spoken into the apparatus at Arlington.

On October 22d, from the Arlington tower in Virginia, speech was transmitted across the Atlantic Ocean to the Eiffel Tower at Paris, where the Bell engineers, in company with French military officers, heard the words spoken at Arlington.

On the same day, when speech was being transmitted by the Bell apparatus at Arlington to the engineers and the French military officers at the Eiffel Tower in Paris, the telephone company’s representative at Pearl Harbor, Hawaii, together with an officer of the United States Navy, heard the words spoken from Arlington to Paris.

It is believed that wireless telephony will form a most important adjunct and extension to the existing schemes of communication. By its means communication can be established between points where it is impracticable to extend wires. For many reasons wireless telephony can never take the place of wire systems, but it may be expected to supplement them in a useful manner. Wireless telephone systems are subject to serious interference from numerous conditions, atmospheric and others. For many uses the fact that anyone suitably equipped can listen in on a wireless telephone talk would be a serious limitation to its use.

The Mobilization of Communication.

Besides these radio experiments, a demonstration has been given of the availability of the Bell System and its wonderful potentiality in case of an emergency which would require quick and satisfactory intercommunication between the different departments of the government and its scattered stations and officers throughout the whole country.

From 4 P. M., May 6, to 8 A. M., May 8, 1916, the United States Navy Department and the American Telephone and Telegraph Company co-operated in a general mobilization of the forces of communication. It was a test of what could be done in a sudden military emergency, and was gratuitously undertaken by the company at the request of the Secretary of the Navy.

It was a sort of war game that brought into play the latest scientific developments of telephone and telegraph communication, by wire and by wireless, and demonstrated an efficiency that has not been attained in any other country.

For some time the officers of the United States Navy had been working together with the engineers of the Bell System in the study of wire and wireless communications, and the Navy Department had permitted the telephone engineers to use its towers for long-distance wireless telephone experiments.

So, in the latest demonstration, the land towers of the navy were utilized in connection with a wireless telephone installation on the U. S. S. “New Hampshire,” and Captain Chandler, cruising off shore, talked directly with the Secretary’s office in Washington.