Tomato Culture: A Practical Treatise on the Tomato
by OpenStories
Original author: W. W. Tracy
"Tomato Culture: A Practical Treatise on the Tomato" by W. W. Tracy is a comprehensive agricultural guide written in the early 20th century. This work serves as a detailed manual on the cultivation of tomatoes, covering a wide array of topics including their history, botany, planting techniques, care requirements, pest control, and harvest practices. The expected audience for this treatise comprises both amateur and professional gardeners interested in maximizing their tomato yields. At the start of the treatise, the author introduces the basic characteristics of the tomato plant, including its taxonomy within the Solanaceae family. Tracy discusses the physical attributes of the tomato species, such as plant structure, flower composition, and fruit characteristics. He emphasizes the importance of understanding the plant's requirements for sunlight, water, and nutrients to achieve optimal growth. The beginning sections lay a foundation for further exploration of various cultural practices and techniques tailored for different growing conditions, establishing a framework for readers to cultivate tomatoes effectively.
Tomato Culture: A Practical Treatise on the Tomato, by W. W. Tracy. Republished by OpenStories from Project Gutenberg eBook #28011.
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- 23chapters
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23 Chapters
- 1.Preface341 words
- 2.Preface: v85 words
- 3.Chapter XX: Tomato Diseases 131264 words
- 4.Chapter I: Botany of the Tomato1,800 words
- 5.Chapter II: History1,303 words
- 6.Chapter III: General Characteristics of the Plant1,973 words
- 7.Chapter IV: Essentials for Development1,424 words
- 8.Chapter V: Selection of Soil for Maximum Crop1,116 words
- 9.Chapter VI: Exposure and Location1,225 words
- 10.Chapter VII: Fertilizers761 words
- 11.Chapter VIII: Preparation of the Soil1,287 words
- 12.Chapter IX: Hotbeds and Cold-frames1,592 words
- 13.Chapter X: Starting Plants2,529 words
- 14.Chapter XI: Proper Distance for Planting1,753 words
- 15.Chapter XII: Cultivation700 words
- 16.Chapter XIII: Staking, Training and Pruning1,165 words
- 17.Chapter XIV: Ripening, Gathering, Handling and Marketing the Fruit1,460 words
- 18.Chapter XV: Adaptation of Varieties3,144 words
- 19.Chapter XVI: Seed Breeding and Growing1,385 words
- 20.Chapter XVII: Production for Canning1,000 words
- 21.Chapter XVIII: Cost of Production501 words
- 22.Chapter XIX: Insects Injurious to the Tomato1,205 words
- 23.Chapter XX: Tomato Diseases4,620 words