Chapter II: Preface: v
CHAPTER I
BOTANY OF THE TOMATO 1
CHAPTER II
HISTORY 14
CHAPTER III
GENERAL CHARACTERISTICS OF THE PLANT 20
CHAPTER IV
ESSENTIALS FOR DEVELOPMENT 28
CHAPTER V
SELECTION OF SOIL FOR MAXIMUM CROP 33
CHAPTER VI
EXPOSURE AND LOCATION 38
CHAPTER VII
FERTILIZERS 43
CHAPTER VIII
PREPARATION OF THE SOIL 46
CHAPTER IX
HOTBEDS AND COLD-FRAMES 51
CHAPTER X
STARTING PLANTS 59
CHAPTER XI
PROPER DISTANCE FOR PLANTING 68
CHAPTER XII
CULTIVATION 76
CHAPTER XIII
STAKING, TRAINING AND PRUNING 79
CHAPTER XIV
RIPENING, GATHERING, HANDLING AND MARKETING 90
THE FRUIT
CHAPTER XV
ADAPTATION OF VARIETIES 97
CHAPTER XVI
SEED BREEDING AND GROWING 112
CHAPTER XVII
PRODUCTION FOR CANNING 117
CHAPTER XVIII
COST OF PRODUCTION 121
CHAPTER XIX
INSECTS INJURIOUS TO THE TOMATO 123
Comments
Log in to leave a comment.
Tomato Culture: A Practical Treatise on the TomatoChapter II: Preface: v
0%1 min left in chapter