Chapter XIV: Part 14

The road, which we had travelled is the only one that leads from Berber to Egypt, and is the general route of the Shendy and Sennaar caravans. There is a more western route from Berber to Seboua, a village on the Nile in the Berbera country, not far from Derr, the inhabitants of which actively engage in the slave trade. On that road the traveller finds only a single well, which is situated midway, four long days distant from Berber, and as many from Seboua. It is called el Morrat (آلمُرَّة), and is very copious, but the water is ill-tasted. A great inconvenience on that road is that neither trees nor shrubs are any where found, whence the camels are much distressed for food, and passengers are obliged to carry wood with them to dress their meals, and to warm themselves in winter. The journey from Daraou to Berber had taken us twenty-two days. But it is to be observed that until we reached Haimar, and even as far as Naby, we made very short journies. The mountains to the east of Assouan and Haimar, three days journies towards the Red Sea, are said to be much higher than any we have seen. They are called the mountains of Otaby (عُتابي), which appellation is extended sometimes to the whole chain as far as Kosseir, meaning always those mountains distant from the Nile and not far from the sea. The Djebel Otaby is the exclusive patrimony of the Ababde, and is most peopled in summer time, when the Ababde settlers of Upper Egypt send there their cattle. There is much intercourse between the Ababdes of Otaby and the Bisharein of Olba.[7] Haimar is reckoned five days from Daraou, and we were nine days on the road. The distance from Daraou to Berber is generally computed by the traders at six-teeen or seventeen days. In returning from Berber, the journey is performed more rapidly, because they are abundantly furnished with camels, are all mounted themselves, and the camels are relieved every day of their loads. They then sleep three or four hours during the day, and travel the greater part of the night, thus often performing the journey in twelve days. Messengers on dromedaries have often gone in eight days from Daraou to Berber. When the rains fall abundantly and the water collects every where on the road, in ponds or low grounds producing pasturage in the valleys, the caravans generally remain a month on their passage. We had reckoned upon eighteen days only, and had taken provisions accordingly, which was the reason why we were in so much distress for provisions and water towards the end of the journey, particularly for the beasts; my own ass fed for two days upon nothing but lentils. The traders give their camels every two or three days about twelve pounds of Dhourra; but to the most heavy loaded camel, which bears from six to seven hundred-weight, they give a daily allowance. All our animals were very much fatigued; the greater part of the camels had their backs horribly wounded,[8] in consequence of the pressure of the loads, and of the avarice and negligence of the owners, who, in order to save a few piastres for a good and well stuffed saddle, exposed the poor beasts to the greatest sufferings. Many camels however are able to perform this journey three times, backwards and forwards, in the year.

On our arrival at Ankheyre, each merchant repaired to the house of his friend, for there are no public Khans here, and traders always lodge at private houses. The Alowein from Daraou established themselves in the house of Edris el Temsah,[9] a man related to the chief of the place, and as I still thought that these people might be of some service to me, and wished therefore not openly to break with them, I joined their party. We were that night hospitably entertained by Edris, and the next morning crowds of visitors poured in.

The village belongs to the district of Berber, which comprises also three other large villages to the south of it: Goz el Souk (قوز السوق), or Goz[10] the market place, Goz el Funnye (قوز الفنّيَه), and to the north el Hassa (الحَصَّه), about three quarters of an hour distant from Ankheyre. It is a mode of division prevalent all over Upper Egypt and Nubia, to divide the country into Wadys, or vallies, each of which is composed of several villages. The name of the district is frequently applied to the principal village, and thus the word Berber is often used in speaking only of Ankheyre. The name of Berber has probably given rise to the appellation by which the Nubians are generally designated in Egypt, where they are called Berábera (plural of Bérbery); but this name is not in use in their own country, for, as I have already mentioned, in my former Journal, they are known among themselves by the names of Nouba and Kenous. The Egyptians seeing traders of the same complexion coming both from Berber and from the district of Ibrim, have applied the same name to both nations; and for a similar reason, the people of Berber are often confounded with those of Sennaar, and called Senáry.

The inhabitants of Berber are Arabs of the tribe of Meyrefab (ميريفاب). In common with all the different Arab tribes who inhabit the Nile valley, from Upper Egypt to Sennaar, they report that their origin is from the Sherk, or east (من الشرق), meaning Arabia. The name of Meyrefab however does not appear to be from an Arabic root, and bears more resemblance to the Bisharein language. None of the tribes who live on the banks of the Nile are large, and each district is seldom more than one day’s march in length. The territory of the Arabs Sheygya[11] is the largest. The settlements of the Meyrefab extend only for six or eight hours along the river, but many of them inhabit the neighbouring districts, as foreign settlers. They say that the Meyrefab can arm a body of one thousand free Arabs, and five hundred slaves, but in their wars with their neighbours, they seldom appear with more than four or five hundred men. Their chief is a man of their own tribe, who assumes the title of Mek (an abbreviation of Melek, king), which is common to all the petty chieftains of these countries, as far as Darfour and Sennaar. The authority of the Mek is confined to the reigning family, but is not hereditary from father to eldest son; for the king of Sennaar, who, since the succession of the royal family of Funnye has extended his authority along the Nile as far north as the southern limits of Wady Mahass, nominates to the governorship of this place any member of the family of Temsah whom he pleases, or rather he sells it to the highest bidder, after the Mek’s decease. With the exception of this nomination, the king of Sennaar exercises no authority over Berber, but he sends every four or five years one of his people to collect, in the way of tribute, some presents, consisting of gold, horses, and camels; about twenty horses and thirty camels. The kings of Dóngola, until the invasion of the Mamlouks, had always paid a similar tribute to Sennaar, and the Sheygya were bound to the same, but the latter having of late become powerful, have refused to pay it any longer. A similar tribute is exacted of the petty tribes between the Sheygya and Berber, and the king of Sennaar names their chiefs in the same manner as he does that of Berber. Many strangers beside the Meyrefab have settled at Berber, particularly natives of Dóngola and Ababde Arabs from Upper Egypt; many of these have taken up their constant residence here, others are married at Berber, and have another family in Egypt.

The Mek exercises only a feeble authority over the Arabs of his tribe, especially those who belong to powerful families; nor does he exact any taxes from the fields or their produce, but he is oppressive to strangers, the taxes and other exactions from whom make up the best part of his income. The tribute which he pays to Sennaar is collected from the whole tribe, and he takes care not to be a loser by the contribution. The sums paid to Sennaar for recognizing him in his office, after the decease of his predecessor, are generally made up by a forced loan from any caravan that may then be passing; and whichever individual of the reigning family possesses the greatest influence, and most friends and money to secure his election at Sennaar, easily places himself at the head of the government.

The four villages of Berber are all at about half an hour’s walk from the river situated in the sandy desert, on the borders of the arable soil. Each village is composed of about a dozen of quarters, Nezle (نزله), standing separate from one another, at short distances. The houses are generally divided from each other by large court-yards, thus forming no where any regular streets. They are tolerably well built, either of mud or of sun-baked bricks, and their appearance is at least as good as those of Upper Egypt. Each habitation consists of a large yard divided into an inner and outer court. Round this yard are the rooms for the family, which are all on the ground floor; I have never seen in any of these countries a second story, or staircase. To form the roof, beams are laid across the walls; these are covered with mats, upon which reeds are placed, and a layer of mud is spread over the whole. The roof has a slope to let the rain water run off, which in most houses is conducted by a canal to the court-yard, thus rendering the latter in time of rain a dirty pond. Two of the apartments are generally inhabited by the family, a third serves as a store room, a fourth for the reception of strangers, and a fifth is often occupied by public women. The rooms have seldom more than one very small window, so that to have them well lighted the door must be kept open. The doors are of wood, and have the same wooden locks and keys (Dabbé) which are used in Syria and Egypt, but of still coarser workmanship. I have seldom seen any furniture in the rooms, excepting a sofa or bedstead, which is an oblong wooden frame, with four legs, having a seat made either of reeds, and then called Serír, or of thin stripes of ox-leather drawn across each other, and then called Angareyg (a Bishary word). The best of the latter kind are brought from Sennaar; many of them are exported to Upper Egypt, and Arabia, and they are used all over the black countries. The honoured stranger always has an Angareyg brought to him upon his arrival, which serves as a bed for the night, and a sofa in the day, and it is said that the peculiar smell of the leather keeps it free from vermin. Mats made of reeds are spread in the inner part of the rooms where the women sleep, as well as in other rooms, where the men take a nap during the mid-day hours, a luxury never dispensed with in these countries. When they sleep they generally spread a carpet made of pieces of leather sown together, stretching themselves out upon this, and preferring, according to the general custom of the Arabs, to sleep without any pillow, and with the head lying upon the same level with the rest of the body. In the store-room Dhourra is kept, either in heaps upon the floor, or in large receptacles formed of mud, to preserve it from rats and mice. Swarms of these animals nevertheless abound, and they run about the court-yards in such quantities that the boys exercise themselves in throwing lances at them, and kill them every day by dozens. Besides the Dhourra, the store rooms generally contain a few sheep-skins full of butter, some jars of honey, some water-skins for travellers, and if the proprietor be a man in easy circumstances, some dried flesh. The inner court is generally destined for the cattle, camels, cows and sheep, and it has a subdivision, where are preserved the dry Dhourra stalks, which become the usual food of the cattle, when the summer heats have dried up all the verdure which the inundation had produced. The outer court in the generality of houses, contains a well of brackish water, fit only for cattle; here the male-inhabitants of the house and strangers sleep, during the hot season, either upon mud benches adjoining the rooms, or upon Angareygs, or upon the ground; here the master’s favourite horse is fed, and here all business is transacted in the open air. I have already mentioned a room of public women, often met with in these habitations. Indeed there are very few houses of people called here respectable, where such women are not lodged, either in the court-yard itself, or in a small room adjoining the yard, but without its gate; in the house where I lodged, we had four of these girls, one of whom was living within the precincts, the three others in contiguous apartments. They are female slaves, whom their masters, upon marrying or being tired of them, have set at liberty, and who have no other livelihood but prostitution, and the preparation of the intoxicating drink called Bouza. Female slaves are often permitted to make a traffic of their charms before they are at liberty, in order that they may acquire a sufficient sum of money to purchase it. When at liberty their former owners take care to make them pay house rent; some masters are said to participate in their gains, and generally afford them protection in the quarrels which frequently happen.

The night of our arrival at Berber, after we had supped, and that the neighbours who had come to greet us had retired, three or four of these damsels made their appearance, and were saluted with loud shouts by my companions, who were all their old acquaintance. Some Angareygs were brought into the open court-yard, which the principal people of our party having taken possession of, the women proceeded to give them “the welcome,” as they call it. The men having undressed to their loins, and stretched themselves at full length upon the Angareygs, were rubbed by the women with a kind of perfumed grease, much in the same manner as is used after coming out of the bath. This operation lasted for about half an hour, but the parties remained together for the whole night, without being in the least annoyed by the neighbourhood of those who were lying about in the court-yard. During the whole of our stay at Berber we had these damsels almost every evening at our quarters, and the same was the case in the other houses occupied by travellers. The rooms of the women were scarcely for a moment free from visitors. They prepare, as I have already stated, the Bouza, and as it is difficult for any person to indulge in the drinking of this liquor in his own house, where he would be immediately surrounded by a great number of acquaintance, it is generally thought preferable to go to the women’s apartment, where there is no intrusion. Many of these women are Abyssinians by birth, but the greater part of them are born at Berber of slave parents (مولُدَّين). They are in general handsome, and many of them might even pass for beauties in any country.

The women of Berber, even those of the highest rank, always go unveiled, and young girls are often seen without any covering whatever, except a girdle of short leathern tassels about their waists. Many, both men and women, blacken their eyelids with Kohel or antimony, but the custom is not so general as in Egypt. The women of the higher classes, and the most elegant of the public women, throw over their shirts, white cloaks with red linings of Egyptian manufacture, made at Mehalla el Kebir, in the Delta. Both sexes are in the almost daily habit of rubbing their skins with fresh butter. They pretend that it is refreshing, prevents cutaneous complaints, and renders the surface of the skin smoother; the men, in reference to their frequent quarrels, add, that it renders the skin tougher and firmer, and more difficult to be cut through with a knife. I can say from my own experience that I have found great relief during the mid-day heats, from rubbing my breast, arms, and legs with butter, or my feet, if I was fatigued with walking. The cutaneous eruption called the prickly heat, which is so common in Egypt, is never seen here, and I had often occasion to admire the smooth and delicate appearance of the skin, even in men who were very much exposed to the sun. It is by the nature of their skin that these Arabs distinguish themselves from the Negroes; though very dark coloured, their skin is as fine as that of a white person, while that of the Negroes is much thicker and coarser. The hands of the latter are as hard as a board, while the touch of the Arabs, who are not of the labouring class, is as soft as that of the northern nations. The perfumed grease, which is made use of only upon extraordinary occasions, is a preparation of sheep’s fat mixed with soap, musk, pulverized sandalwood, senbal, and mahleb. It has an agreeable odour, and the men pretend that it is a powerful stimulant; but the truth seems to be, that they generally use it before they visit their mistresses.

The people of Berber are a very handsome race. The native colour seems to be a dark red-brown, which if the mother is a slave from Abyssinia becomes a light brown in the children, and if from the Negro countries, extremely dark. The men are somewhat taller than the Egyptians, and are much stronger and larger limbed. Their features are not at all those of the Negro, the face being oval, the nose often perfectly Grecian, and the cheek bones not prominent. The upper lip however is generally somewhat thicker than is considered beautiful among northern nations, though it is still far from the Negro lip. Their legs and feet are well formed, which is seldom the case with the Negroes. They have a short beard below the chin, but seldom any hair upon their cheeks. Their mustachios are thin, and they keep them cut very short. Their hair is bushy and strong, but not woolly; it lies in close curls, when short, and when permitted to grow, forms itself into broad high tufts “We are Arabs, not Negroes,” they often say; and indeed they can only be classed among the latter by persons who judge from colour alone.

The Meyrefab, like the other Arab tribes of these parts of Africa, are careful in maintaining the purity of their race. A free born Meyrefab never marries a slave, whether Abyssinian or black, but always an Arab girl of his own or some neighbouring tribe, and if he has any children from his slave concubines, they are looked upon only as fit matches for slaves or their descendants. This custom they have in common with all the eastern Bedouins, while, on the contrary, the inhabitants of the towns of Arabia and Egypt are in the daily habit of taking in wedlock Abyssinian as well as Negroe slaves.

In marrying, the bride’s father receives, according to the Mussulman custom, a certain sum of money from the bride-groom, for his daughter, and this sum is higher than is customary in other parts inhabited by Arabs. The daughters of the Mek are paid as much as three or four hundred dollars, which the father keeps for them as a dowry. Few men have more than one wife, but every one who can afford it keeps a slave or mistress either in his own or in a separate house. Kept mistresses are called companions (فيقه), and are more numerous than in the politest capitals of Europe. Few traders pass through Berber without taking a mistress, if it be only for a fortnight. Drunkenness is the constant companion of this debauchery, and it would seem as if the men in these countries had no other objects in life. The intoxicating liquor which they drink is called Bouza (بوزه). Strongly leavened bread made from Dhourra is broken into crumbs, and mixed with water, and the mixture is kept for several hours over a slow fire. Being then removed, water is poured over it, and it is left for two nights to ferment. This liquor, according to its greater or smaller degree of fermentation, takes the name of Merin, Bouza, or Om Belbel (ام بلبل), the mother of nightingales, so called because it makes the drunkard sing. Unlike the other two, which being fermented together with the crumbs of bread, are never free from them, the Om Belbel is drained through a cloth, and is consequently pure and liquid. I have tasted of all three. The Om Belbel has a pleasant prickly taste, something like Champagne turned sour. They are served up in large roundish gourds open at the top, upon which are engraved with a knife a great variety of ornaments. A gourd (Bourma بُرمه) contains about four pints, and whenever a party meet over the gourd, it is reckoned that each person will drink at least one Bourma. The gourd being placed on the ground, a smaller gourd cut in half, and of the size of a tea-cup, is placed near it, and in this the liquor is served round, to each in turn, an interval of six or eight minutes being left between each revolution of the little gourd. At the beginning of the sitting, some roasted meat, strongly peppered, is generally circulated, but the Bouza itself (they say) is sufficiently nourishing, and, indeed, the common sort looks more like soup or porridge, than a liquor to be taken at a draught. The Fakirs or religious men, are the only persons who do not indulge (publicly at least) in this luxury; the women are as fond of it, and as much in the habit of drinking it, as the men. A Bourma of Bouza is given for one measure of Dhourra, three-fourths of the measure of Dhourra being required to make the Bourma, and the remainder paying for the labour.

In other respects the people of Berber are abstemious, and they often fast the whole day, for the sake of being able to revel in the evening. The chief article of food is Dhourra bread. As they have no mills, not even hand-mills, they grind the Dhourra by strewing it upon a smooth stone, about two feet in length and one foot in breadth, which is placed in a sloping position before the person employed to grind. At the lower extremity of the stone, a hole is made in the ground to contain a broken earthen jar, wooden bowl, or some such vessel, which receives the Dhourra flower. The grinding is effected by means of a small stone flat at the bottom; this is held in both hands and moved backwards and forwards on the sloping stone by the grinder, who kneels to perform the operation. If the bread is to be of superior quality, the Dhourra is well washed and then dried in the sun; but generally they put it under the grinding stone without taking the trouble of washing it. In grinding, the grain is kept continually wet by sprinkling some water upon it from a bason placed near, and thus the meal which falls into the pot, resembles a liquid paste of the coarsest kind, mixed with chaff and dirt. With this paste an earthen jar is filled, containing as much as is necessary for the day’s consumption. It is left there from twenty-four to thirty-six hours, during which time it slightly ferments and acquires a sourish taste. No leaven is used; the sour liquid is poured in small quantities upon an iron plate placed over the fire, or when no iron is at hand, upon a thin well smoothed stone: and if the iron or stone is thoroughly heated, the cake is baked in three or four minutes. As each cake is small, and must be baked separately, it requires a long time to prepare a sufficient quantity; for it is the custom to bring several dozen to table while hot, in a large wooden bowl; some onion sauce, or broth, or milk, is then poured upon them, the sauce is called Mallah (ملَّاح). The bread is never salted, but salt is mixed with the sauce. This dish is the common and daily food both at dinner and supper. Although very coarse it is not disagreeable, and the sourish taste, renders it peculiarly palatable during the heat of the mid-day hours. It is of easy digestion, and I always found it agree with me; but if left to stand for a day it becomes ill tasted, for which reason it is made immediately before dinner or supper. Cakes of this kind, but still thinner, and formed of a paste left for two or three days to turn quite sour, are made for travelling provision. After being well toasted over the fire, they are left to dry thoroughly in the sun, they are then crumbled into small pieces and put into leather bags, called Abra (ابره). They thus keep for many months, and serve to the traders upon occasions, when it is impossible to prepare a supper with fire. Some melted butter is poured over a few handfuls of this food, and appetite is seldom wanting to make it palatable. Sometimes the crumbs are soaked in water, and when the water has acquired a sourish taste it is drank off; this is called by the traders “the caravan beverage, Sharbet el Jellabe (شَربة الجَلَّابه).”

Meat is often brought upon the table boiled or roasted, and milk is a principal food of the people. Dates are a great dainty; they are imported by the Dongola merchants from Mahass, and are used only upon extraordinary occasions. They are often boiled together with bread, meat, and milk. Coffee is drank only by the merchants and the very first people, and even by them it is not in daily use. The coffee is not the Arabian or Mokha coffee, but that which grows wild in the south-western mountains of Abyssinia, from whence it is imported by the Sennaar merchants. It is sold thirty per cent. cheaper than the Mokha coffee in Egypt, but its shape and taste appear to be the same.

The effects which the universal practice of drunkenness and debauchery has on the morals of the people may easily be conceived. Indeed every thing discreditable to humanity is found in their character, but treachery and avidity predominate over their other bad qualities. In the pursuit of gain they know no bounds, forgetting every divine and human law, and breaking the most solemn ties and engagements. Cheating, thieving, and the blackest ingratitude, are found in almost every man’s character, and I am perfectly convinced that there were few men among them or among my fellow travellers from Egypt who would have given a dollar to save a man’s life, or who would not have consented to a man’s death in order to gain one. Especial care must be taken not to be misled by their polite protestations, and fine professions, especially when they come to Egypt: where they represent their own country as a land inhabited by a race of superior virtue, and excellence. On the contrary, infamous as the eastern nations are in general, I have never met with so bad a people, excepting perhaps those of Suakin. In transactions among themselves the Meyrefab regulate every matter in dispute by the laws of the strongest. Nothing is safe when once out of the owner’s hands, for if he happens to be the weaker party, he is sure of losing his property. The Mek’s authority is slighted by the wealthier inhabitants: the strength of whose connections counterbalances the influence of the chief. Hence it may well be supposed that family feuds very frequently occur, and the more so, as the effects of drunkenness are dreadful upon these people. During the fortnight I remained at Berber, I heard of half a dozen quarrels occurring in drinking parties, all of which finished in knife or sword wounds. Nobody goes to a Bouza hut without taking his sword with him; and the girls are often the first sufferers in the affray. I was told of a distant relation of the present chief, who was for several years the dread of Berber. He killed many people with his own hands upon the slightest provocation, and his strength was such, that nobody dared to meet him in the open field. He was at last taken by surprise in the house of a public woman, and slain while he was drunk. He once stript a whole caravan, coming from Daraou, and appropriated the plunder to his women. In such a country, it is of course looked upon as very imprudent to walk out unarmed, after sunset; examples often happen of persons, more particularly traders, being stripped or robbed at night in the village itself. In every country the general topics of conversation furnish a tolerable criterion of the state of society; and that which passed at our house at Ankheyre gave the most hateful idea of the character of these people. The house was generally filled with young men who took a pride in confessing the perpetration of every kind of infamy. One of their favourite tricks is to bully unexperienced strangers, by enticing them to women who are the next day owned as relations by some Meyrefab, who vows vengeance for the dishonor offered to his family; the affair is then settled by large presents, in which all those concerned have a share. The envoy whom Ibrahim Pasha sent in 1812 to the king of Sennaar was made to suffer from a plot of this kind. Upon his return from Sennaar to Berber, he was introduced one evening to a female, at whose quarters he passed the night. The Mek of Berber himself claimed her the next morning as his distant relation. “Thou hast corrupted my own blood.” (انت فَسلَة في دَمّي) said he to the envoy, and the frightened Turk paid him upwards of six hundred dollars, besides giving up to him the best articles of his arms and baggage. I had repeated invitations to go in the evening to Bouza parties, but constantly refused. Indeed a stranger, and especially an unprotected one, as I was, must measure all his steps with caution, and cannot be too prudent.

Upon our first arrival the people appeared to me very hospitable. Every morning and evening large dishes of bread and meat and milk, often much more than we could eat, were sent to us from different quarters. This lasted for five or six days, when those who had sent the dishes came to ask for presents, as tokens of friendship; this was well understood to be a demand of repayment; and we found ourselves obliged to give ten times the value of what we had eaten. In general foreign merchants are considered as “good morsels” (لقُمةَ as the Arabs say), of which every body bites off as much as he can; we were the whole day beset by people who came to ask for presents, but our companions were old traders; they well knew to whom it would have been imprudent to deny a favour, but never made the smallest present, except when necessary. I have had people running after me the whole day praying to have a piece of soap to wash their shirt. Had I listened to them I should have had ten demands of the same kind the next day. It may be taken as a general rule in these countries never to make any presents unasked, or to give more than half of what is requested, for a traveller will find it more useful to his purposes to have the reputation of parsimony, than that of generosity. The same advice would not be suitable in Syria or Egypt, and it may here be remarked, that of all the duties which belong to the traveller, that of knowing the proper seasons for making or withholding presents is the most troublesome and difficult, not only in the Negroe countries, but in every part of the East known to me.

Among the plagues that await the traveller in Berber the insolence of the slaves is the most intolerable. Being considered as members of the family in which they reside, they assume airs of importance superior even to those of their masters. The latter are afraid to punish or even seriously to reprimand them for their offences, as they can easily find opportunities of running away, and by going to the Bedouins or the Sheygya they are safe from any further pursuit. One of the slaves of Edris, to whom I had already made some little presents, tore my shirt into pieces because I refused to give it him, and when I applied to Edris for redress, he recommended patience to me, for that no insult was meant. The grown up slaves are always armed; they hold themselves upon a par with the best Arabs, and feel humbled only by the conviction that they cannot marry the Arab girls. The insolence of the slaves, as well as of the people in general, is in nothing more displayed than their behaviour with regard to smoking; if they see a stranger with a pipe in his mouth, they often take it from him without saying a word, and are unwilling to return it before they have smoked it out. To a smoker, as all the orientals are, nothing can be more disagreeable. The people of Berber are themselves immoderately fond of tobacco, but they smoke only at home when they expect no visitors, and scarcely ever carry their pipes abroad, because tobacco is a very dear commodity, and they fear lest the best whiff should fall to the lot of others. I have often seen the Egyptian traders, men who would rather give up their dinner than their pipe, reduced to desperation by the impudence of their Berber visitors.

In a small treatise on physiognomy by Ali Ben Mohammed El Ghazali, wherein he paints the characters of the different Mohammedan nations, he thus describes the Nubians: “They are a people of frolic, folly and levity, avaricious, treacherous and malicious, ignorant and base, and full of wickedness and lechery.” This picture is true in every part, applied to the people of Berber; for besides what I have already said of them, they are of a very merry facetious temper, continually joking, laughing, and singing. Even the elderly men are the same, and they have at least retained one good quality of their Arabian ancestors; they are not proud. The Mek of Berber is satisfied with common civility, and assumes no distinction of rank; the slaves of his family, shew much more haughtiness than himself.

The people of Berber, can be very polite when they think proper. In receiving strangers and in offering them hospitality, they assume an air of goodness of heart, and patriarchal simplicity, which might dupe the most practised traveller, but consummate hypocrites as they are, they seldom deceive those, who have been at Berber before. Their language is full of complimentary phrases, and they ask after your health and welfare in a dozen different forms of speech. After a long absence they kiss and shake hands with eagerness. Women are saluted by men in a very respectful manner, by touching their foreheads with the right hand, and then kissing the part of the fingers which touched the woman’s head. A common question asked in saluting is Shedid? (strong?). A still more curious expression, and one which I never heard before, is نَعلَك طَيب Naalak Tayeb, “is your sole well?” meaning, “are you strong enough to walk about as much as you like?” On meeting a person for the first time after the death of a near relation, they kneel down upon one knee by his side, and repeat in a howling tone of voice, as a lamentation, “Fi’Sabil Allah, fi’Sabil Allah” (في سَبيل اللَّه), literally, “in the road of God,” but signifying that the deceased went through the right way of God and may hope to obtain the divine protection. Then they lift up the person, either man or woman, by the hand, and the common salutation passes between them.

With some surprise, I observed that in an avowed Mussulman country, the usual salute of “Salamun aleykum,” is quite out of use. The general expression of salute is only the word Tayeb? (well); repeated several times. The religious men only say sometimes, “Salam Salam,” without any other word; but they never are answered, as usual among Mussulmen, with Aleykum essalam, the common reply being “Tayeb, ent tayeb? well, are you well? The members of the Mek’s family are saluted by the appellation of “Ya Arbab” (يا آرباب), plur. of “Rab,” (lord). They have the title of “Ras,” meaning head, as Ras Edris, Ras Mohammed, &c. which is used all over these countries; and from hence the same title seems to have been introduced into Abyssinia. Government is called with the pompous title of Es Saltane (السلطَنه), which is not applied to the existing chief, but to the government in general.

I lived too short a time at Berber to be able to witness their peculiar customs in wedding, burying, circumcising, &c. &c. which are no doubt different from the true Mohammedan customs, as prescribed by the law. Upon the death of a person, they usually kill either a sheep, or, if the relations are wealthy, a cow or camel. During our stay at the house of Edris, he killed a cow for a relation of his, who died several months before, in the time of famine, when it was impossible to find a cow to slaughter for that purpose. Almost all the religious men of Ankheyre were sent for to read some passages of the Koran in a separate room. A great number of women assembled in another room, singing to the tambourine, and howling horribly during the greater part of the night. Many poor people were treated in the court yard, with broth and the roasted flesh of the cow, while the choice morsels were presented to the friends of Edris.

I have more than once mentioned the Fakirs,[12] or religious men. They are likewise known by the appellation of Fakih (فقيه), i. e. a man learned in the law.[13] There are few respectable families who have not a son or relation that dedicates his youth to the study of the law. At the age of twelve or fourteen he is sent to some of the neighbouring schools, of which those of Damer, on the road to Shendy, of Mograt,[14] and of the Sheygya are at present the most celebrated. There they are taught to read and write, and to learn by heart as much of the Koran and of some other prayer books, as their memory can retain.[15] They are taught the secret of writing amulets or charms; and at the age of twenty they return to their homes, where they live, affecting great uprightness of conduct and strictness of morals, which amount however to little more than not to smoke tobacco, or drink Bouza in public, and not to frequent the resorts of debauchery.

Sometimes they write amulets upon a piece of paper, which if the unhappy lover swallows, it will force the object of his love to listen to his intreaties. There are particular Fakirs famous for love receipts; others for febrifuges, &c. The following are two amulets, one of which was given to me at Berber, and the other at Damer. If to the former, the proper name is added, no female is capable of withstanding the charm, at least such was the assurance given to me by the Fakir Mansur, from whom I bought the secret for a string of wooden beads, but I never yet had an opportunity of trying its efficacy.

The following is an amulet which protects the owner from being wounded.

The people of Berber appear to be a healthy race. There seemed to be few invalids, and the place being situated on the skirts of the desert, the air is certainly wholesome. I was told of a fever called wardé (ورده), from woid (rose), which seems to be epidemic, and often proves mortal; the people of Dóngola are very subject to it; it exists during the time of high water, but does not make its appearance every year. The plague is unknown, and from what I heard during my former journey in Nubia, I have reason to believe that it never passes the cataract of Assouan. The small-pox is very destructive whenever it gains ground. Last year it was added to famine, and deaths were very numerous. It had been brought to Berber by the people of Taka, who had received it from the Souakin traders; it spread over all the country up the Nile. Grown people were attacked as well as children; it was observed even, that the latter suffered less and that more of them escaped. About one-third of those who were attacked recovered, but they bore the marks on their skin, especially on the arms and face, which were covered with innumerable spots and scars; very few instances happen where the disease is of a mild kind, or where it leaves but few marks. Inoculation, Dak-el-Jedri (دق الجدري), is known, but not much practised; little benefit being supposed to arise from it. The incision is usually made in the leg. Of the large family of Temsah (our landlord’s), fifty-two persons died within a few months, and while I am writing this (at Cairo, December 1815), I hear from some traders, that the same disease has again broken out, and that almost the whole family, including Edris, have perished. Their only cure for the small pox is to rub the whole body with butter three or four times a day, and to keep themselves closely shut up. The disease generally visits them every eight or ten years. They are infinitely more afraid of it than the Levantines are of the plague: and great numbers of the inhabitants emigrate to the mountains, to fly from the infection. I have heard it said in Egypt, that the small pox is rendered more dangerous in the negroe countries than elsewhere, by the thickness of the negroe skin, the fever being increased by the resistance of such a skin, to the efforts of the poison to break through it. This may be true with respect to the negroe slaves, but is not probable at Berber, where the people’s skin is quite as soft as ours. I saw few instances of ophthalmia. Venereal complaints are said to be common, but if it be so, their consequences appear to be less fatal than in Egypt, for I never saw any of those ulcered faces, or mangled noses, which are so common in the northern valley of the Nile.

The Meyrefab are partly shepherds, and partly cultivators. After the inundation, they sow all the ground which has been inundated, with Dhourra, and a little barley. Just before they sow, they turn up the ground with the spade. The plough is not in use among them; last year an Egyptian employed one for the first time. They have very few water wheels, not more than four or five in the districts of Ankheyre and Hassa. They sow only once a year, and as the banks of the Nile are very high, higher in general than in Upper Egypt, many spots of arable soil remain without being inundated. The deficiency is not often supplied, as in Upper Egypt, by artificial irrigation, for the purpose of procuring several crops from the same land, so that it may easily be conceived, that famine often visits them. Thus it happened the year before my arrival, when one _moud_ of Dhourra was sold for half a Spanish dollar. The country, however, appears, at no very remote period, to have enjoyed a more flourishing state of culture than it does at present; for I observed in the fields vestiges of deep canals, which are at present entirely neglected, although by their help, even part of the adjoining desert plain might be rendered cultivable. Dhourra is the principal produce of the ground, and the chief food both of man and beast. Wheat is not sown at Berber, and very little is found in any of the adjoining countries. The Dhourra is of the same species as that of Upper Egypt, but the stalks are much higher and stronger, rising often to the height of sixteen or twenty feet. No vegetables are grown except onions, kidney beans (Loubieh), the esculent mallow, or Bahmieh,[16] and the Melukhyeh (ملوخيه), all of which are common in Egypt. No fruits whatever are cultivated, and if I am rightly informed, the lotus nebek, which grows wild, is the only one known.

The Berberys rear a large quantity of cattle, of the best kind, which in winter and spring time, after the rains, is pastured in the mountains of the Bisharein, where the keepers live like Bedouins in huts and tents. During the latter part of the spring, the cattle feed upon the wild herbs, which grow among the Dhourra stubble as thickly as grass in a meadow. In summer time, when the herbs are dried up, and there is scarcely any pasture upon the mountains, they are fed at home with the dry stalks, and leaves of the Dhourra. The principal riches of the shepherds consist in their cows and camels. They have sheep and goats, but the greater part having been consumed during the last famine, they are at present not numerous. The cows are of a middling size, and not strongly built: they have small horns, and upon the back, near the fore shoulder, there is a hump of fat. This breed is unknown in Egypt; it begins in Dóngola, and all along the Nile, as far as Sennaar, no others are seen. The cows represented in the battle-pieces on the walls of several ancient temples in Upper Egypt, have the same excrescence. I saw the same species in the Hedjaz. Cows are kept for their milk, but principally for their meat, and there are a few for the purpose of turning the water-wheels.

The camels are of the best breed, much stronger, and more endured to fatigue even than the celebrated breeds of Upper Egypt: their dromedaries surpass all that I saw in the Syrian and Arabian deserts. The camels have very short hair, and have no tufts on any part of their body. The Hedjin or dromedary, is not of a different species from the camel of burthen, but they are very careful of the breed, and an Arab will undertake a journey of several days to have his dromedary covered by a celebrated male. At present there is a great demand for camels for the Egyptian market; they are bought up by the Pasha to be sent to Arabia, for the transport of army provisions, and every month three or four hundred are marched off through the desert; yet a camel is worth here only from eight to twelve dollars, though sold at Daraou for thirty or forty, and at Cairo for fifty or sixty dollars.

The sheep of these southern countries have no wool, but are covered with a thin short hair, resembling that of goats; hence the inhabitants set little value upon them, and rear them for the table only. Almost every family keeps two asses; they are of a strong breed, and are employed chiefly to bring home the produce of the fields, and transport the nitrous earth called Sabakha (سَبَخه), which is procured in the mountain: the inhabitants cover their fields with this earth, previously to sowing their seed, but whether as manure, or as a corrective to the fatness of the soil, I could not learn. Egyptian asses are much in demand, because they run faster than the native; they are rode by the great people, and are eagerly purchased on the arrival of every caravan. Horses are numerous; every family of respectability keeping at least one, and many two or three. The Arabs in the Nubian countries ride stallions only. In their wars with their neighbours, the Meyrefab bring into the field a considerable number of horsemen, who generally decide the battle. The horses are of the Dóngola breed, which, as I have already stated in my journey towards that country, is one of the finest races in the world. They are fed upon Dhourra, and its dried leaves serve instead of straw or hay: for several weeks in the spring they are pastured in the green barley. A horse costs from fifteen to forty dollars. They are not called Hoszan, as in Egypt, but Hafer (حافِر). The saddles, which are of the same form as those used in Dóngola, Sennaar, and Abyssinia, somewhat resemble those of the European cavalry, having a high pommel in front, bending forward on the horse’s neck. When entering on a campaign, the back, sides, neck, and breast of the horses are covered with pieces of woollen stuff, thickly quilted with cotton, which are said to be impenetrable by the lance and sword; they are called Lebs (لِبْس), the name given to a similar covering used by the Eastern Bedouins, but which the Meyrefab work in a neater manner, and lighter, though stronger.

Almost all the people of Berber, who are cultivators, employ the time not required by their fields, in commercial transactions; the place has thus become a principal mart for the southern trade, and the more so, as all the caravans from Sennaar and Shendy to Egypt necessarily pass here. Berber itself carries on trade with Egypt, and many small caravans load and depart from hence, without waiting for supplies from the southern markets. Almost every article of the Negro trade, including slaves, may be purchased at Berber, from fifteen to twenty per cent. dearer than at Shendy. Berber has a public market; but the late famine, and the great mortality caused by the small pox, had occasioned a momentary suspension, which had not been removed at the period of our arrival.

The common currency of the country at Berber, and all the way from thence to Sennaar, is Dhourra, and Spanish Dollars; every thing of minor value has its price fixed in Dhourra, which is measured by Selgas (سلقا), or handfuls. Eighteen Selgas make one Moud, or measure: one Selga is as much as can be heaped upon the flat extended hand of a full-grown man. It may easily be conceived that disputes frequently arise between buyers and sellers, from the unequal size of their hands; in such case a third person is usually called in to measure the Dhourra: ten Mouds are now given for one dollar. If a considerable quantity of Dhourra is to be measured out, the contents of a wooden bowl, or other vessel, is previously ascertained in handfuls, and this vessel is then used. They have, it is true, Mouds, or measures of wood, but nobody trusts to them, the hand-measure being always preferred. Besides the Dhourra, another substitute for currency is the Dammour (دمّور), a coarse cotton cloth, which is fabricated in the neighbourhood of Sennaar, and principally used by the people of this country for their shirts: one piece of Dammour is exactly sufficient to make one shirt for a full grown man; this is called Tob, or Thob Dammour (توب دمّور, plural تياب). When I was at Berber, one dollar was paid for two Tob. The Tob Dammour is divided into two Ferde Dammour; the Ferde (فرده) makes a long napkin, used by the slaves to wrap round their waists. The Ferde contains two Fittige, (فِتقِه) which serve for nothing else than a currency; thus I remember to have bought some tobacco with a Fittige. Dhourra is generally the most acceptable medium, as sellers will not always take the Dammour at the real market price, which, moreover, varies on the arrival of every caravan from the south. Slaves, camels, horses, or any other articles of large amount, are paid for in dollars, or Tob Dammour; but the broker takes his commission in Dhourra, which he readily converts into dollars. In commerce, two reals, or dollars, are called Kesme (قِسمه); four are termed Mithkal (مثقال); eight, or half an ounce, Nosfwokye (نصف وقيه), and sixteen are called Puma, or Wokye. These denominations were taken originally from the gold weights, one ounce of gold being generally worth about sixteen dollars; but they have now become fixed appellations, and sixteen dollars are called Wokye, even though the ounce of gold should be worth eighteen or twenty dollars, as was the case during my stay at Berber.

In Cordofan, besides Dhourra and Dokhen, the usual currency is small pieces of iron, which are wrought into lances, knives, axes, &c.; besides these pieces of iron, _cows_ are used as a representative of money in large bargains, and are thus continually transferred from one person to another.