Chapter XLIV: Section XXXIX: Peanuts

This plant is rich in names, being known locally as "ground pea," "goober," "earthnut," and "pindar," as well as generally by the name of "peanut." The peanut is a true legume, and, like other legumes, bears nitrogen-gathering tubercles upon its roots. The fruit is not a real nut but rather a kind of pea or bean, and develops from the blossom. After the fall of the blossom the "spike," or flower-stalk, pushes its way into the ground, where the nut develops. If unable to penetrate the soil the nut dies.

In the United States, North and South Carolina, Virginia, and Tennessee have the most favorable climates for peanut culture. Suitable climate and soil, however, may be found from New Jersey to the Mississippi valley. A high, porous, sandy loam is the most suitable. Stiffer soils, which may in some cases yield larger crops than the loams, are yet not so profitable, for stiff soils injure the color of the nut. Lime is a necessity and must be supplied if the soil is deficient. Phosphoric acid and potash are needed.

Greater care than is usually bestowed should be given to the selection of the peanut seed. In addition to following the principles given in