Chapter M: Macaroni or spaghetti, Italian style 70

Macaroni with apricots 69

Maitre d'hotel butter 76

Meringue date 126

Mince meat 116

Minced cabbage 49

Mutton, minced 25

Molded cereal with banana surprise 56

Muffins--
Berry 80
Boiled rice 82
Buttermilk 81
English 81
Graham 81
Hominy 81
Quick, in rings 81

Mushrooms--
Broiled on toast 62
Deviled 62
In cream 63
Stewed 55

Mushroom sauce, Italian style 70

N

Nut hash 49

Nut parsnip stew 70

O

Onions--
Baked 63
Boiled, Spanish 63
Boiled with cream 61
Fried 63
Fried, Spanish 62
Glazed 63
Stuffed and steamed 65

Oysters--
A la poulette 20
Fricassee 20

Oyster plant boiled 63

Orange fool 52

P

Pancakes, pineapple 85

Parfait--
Maple 108
Pineapple 108
Strawberry 108
Vanilla 109
Violet 109

Parsnips--
Fritters 64
Mashed 64

Paste for tarts 86

Peanut meatose 40

Pepper relish 111

Piccalilli 111

Pickles, cherry 110

Pies--
Apple 86
Apple, Southern style 87
Beaten cream 87
Cherry 89
Fresh raspberry 89
Green currant 89
Green tomato 89
Lemon 87
Lemon cream 90
Nut mince 87
Pineapple cream 89

Pie paste, plain 89

Pigs' ears, lyonnaise 25

Pigs' feet, broiled 22

Pork--
Cutlets, anchovy sauce 25
Roast shoulder of 30

Pineapple--
Canned 112
Sorbet 107

Plum porridge 52

Potatoes--
Au gratin 70
Balls 64
Broiled 63
Creamed 65, 71
Lyonnaise 64
Maitre d'hotel 70
Mold 71
Parisienne 71
Puffs 71
Sauted with onions 64
Stuffed 73

Potato balls, breaded 66

Potato croquettes 65

Poultry Stuffing--
Anchovy 40
Chestnut 40
Chestnut with truffles 40
Chicken 41
Giblet for turkey 41
Pickled pork for turkey 41
Potato 41

Poultry and poultry dressing 35

Preserves--
Fig 114
Fig, tomato 116
Ripe tomato, spiced 116
Wild grape butter 116
Yellow tomato 116

Pudding--
Apple 124
Apple sponge 120, 124
Baked 125
Baked cherry 125
Cottage 125
Custard 125
Cranberry and Custard 125
Fruit 126
Indian tapioca 126
Lemon 126
Lemon meringue 126
Little steamed 127
New Hampshire Indian meal 127
Peach tapioca 127
Spoon 128
Squash 128
Steamed 123, 128
Tapioca 129
Whole wheat 129
Yorkshire 124, 129

Puff paste 86

Q

Quenelles--
Beef marrow 53
Calf's liver 53
Chicken 53

R

Ragout of cooked meat 25

Raspberry shrub 132

Remnants of ham with peas 49

Rice--
A la Georgienne 72
In tomatoes 72
Italian style with mushrooms 72
Japanese or Chinese 69

Rice milk 52

Rice soup 52

Rolls--Hot--
Breakfast 78
Egg 78
Light luncheon 78
Pan 79
Popovers, whole wheat 80
Raised graham 79
Tea 78

Rusk, old fashioned 80

S

Salad--
Asparagus 31
Beet 31
Bird's nest 31
Cabbage 31
Cauliflower with mayonnaise 31
Celery and nut 32
Creole 32
Cucumber, jellied 32
Fish 32
Spanish tomato 32
Tomato basket 33

Samp and beans 58

Sandwich--
Banana 46
Chicken and pimento 45
Cold mutton 47
Cress 46
German rye bread 46
Ham 46
Japanese 46

Sandwich fillings 47

Sardine butter 57

Sardine cocktail 57

Sardine rarebit 48

Sauce--
Cucumber 74
Fish 76
For batter pudding 131
For cherry pudding 131
For fried pike 77
For puddings 131
Fruit syrup 130
Gherkin 74
Giblet 74
Gooseberry 70
Half glace 71
Ham 71
Horseradish 75
Lemon 130
Lemon for fish 75
Lemon, for fritters 130
Mayonnaise 77
Orange 130
Parsley and lemon 76
Poivrade 76
Raspberry, for ice cream 131
Royal 76
Shrimp 77
Strawberry 131
Tartare 77

Sausage--
Frankfort 23
Stewed with cabbage 30

Scotch snipe 49

Sheeps' brains with small onions 26

Sheep's kidneys, broiled 22

Sheeps' tongues 26

Sherbet--
Cranberry 107
Currant 107
Lemon 107
Lemon ginger 107
Tea 108

Shortcake, individual 102

Shrimp butter 57

Shrimps scalloped 20

Souffle--
Asparagus 117
Cabbage 117
Carrot 118
Cheese 117
Corn 117
Custard 121
Egg 126
Guernsey cheese 117
Tapioca 129
Tomato 118

Soup--
Asparagus 11
Bean 11
Bisque of clam 11
Bisque of lobster 11
Bisque of oyster 12
Black bean 12
Chestnut 12, 16
Chicken gumbo, Creole style 12
Cream of celery 13
Egg 13
Green pea 13
Green tomato --
Onion 13
Peanut 13
Sago 14
Salmon 14
Sorrel 14
Tomato 14
Tomato, corned beef stock 15
Vegetable (broth) 15
Vegetable 15
White 16
Wine 16

Spanish chops 27

Spaghetti, a la Italian 72

Spaghetti creamed 67

Spawn and milk 56

Spinach mold 70

Squash flower omelet 49

Strawberry sarabande 123

Strawberry syrup 132

Stuffing--
English 44
For birds 42
For boiled turkey or rabbit 42, 43, 44
For ducks 42
For fish 42
For fowls 42
For geese 43
For suckling pig or 'possum 43
For veal 44

Suckling pig 30

Sundae, walnut 124

Sweet potatoes, glaced 68

T

Tartlets, cottage cheese 91

Tart shells 91

Tarts, prune 91

Thickened butter 56

Toast, log cabin 80

Tomatoes--
Fried 68
Green, gingered 110
Green, minced 111
Scalloped 72

Tongue canapes 47

Tongue toast 47

Turkey truffles 40