Chapter C: Cabbage, stuffed 73

Cabbage and cheese 67

Cake--Fancy--
Almond 93
Almond cheese 93
Aunt Amy's 93
Baltimore 93, 94
Bread 94
Bride's 94
Buttermilk 94
Chocolate 94, 95
Chocolate layer 95
Chocolate loaf 96
Cocoa 96
Cream layer 96
Cream (or pie) 96
Date 96
Eggless 97
Feather 97
Fig 97
Fig layer 97
Fruit 97
Golden 97
Hickory nut 97
Huckleberry 98
Ice cream 98
Layer 98
Margarettes 98
Plain 98
Plain tea 98
Raisin 99
Rockland 99
Snow 99
Spice 99
Sponge 99
Sultana tea 100
Sunshine 100
Tea 100
Velvet 100
White patty 100

Cakes--Hot--
Breakfast 79
Hominy 85
Oatmeal 85
Rye breakfast 79
Scotch scones 79
Scotch oat 79

Calla lilies 92

Calves' tongues 23

Candies--
Cowslips crystallized 104
Figs, glace 105
Fruit paste 105
Fudge, raisin 105
Pineapple marshmallows 105
Sugaring flowers 105
Violets, candied 104
Walnuts, creamed 104

Carrots, glazed with peas 68

Catsup, tomato 111

Cauliflower--
Au gratin 67
Fritters 67
In mayonnaise 57
Scrambled 69

Celery, boiled 66

Charlotte and eclair, coffee cream for 118

Cheese croquettes 45

Cheese ramekins 48

Cheese timbales 48

Cherry preserves 113

Chestnuts, boiled 61

Chicken--
A la tartare 35
Bohemian 35
Broiled in paper 35
Croquettes 35, 36
Deviled 38
Fried 38
Jellied 38
Marbled 38
Potted 39
Pot pie 37
Pressed 39
Roast 39
Stuffed 39
Timbales 37

Chicken gravy 51

Chicken livers for birds 41

Chili sauce 110

Chutney, tomato 112

Clams, scalloped in shell 20

Cocoa with whipped cream 132

Cocktail sauce for shellfish 57

Coffee cream 92

Coffee cream cakes and filling 101

Coffee eclairs 101

Cookies--
Sugar 103
Soft ginger 103

Corn--
Boiled 61
Fried 67
Fritters 61
Stewed with cream 73
Toast 47

Corn beef hash 23

Corncake, crisp, white 82

Corncake, Southern 84

Cranberry conserve --

Cranberry mold 113

Cream--
Bavarian 91
Pineapple and Bavarian 123
Spanish 123

Creole sauce 110

Croquettes--
Banana 48
Beef with rice 26
Flavor with fish 26

Croutons 82

Crullers 101

Crullers, Dutch 102

Crumpets 101

Crust--
Dripping 86
For custards 86
For pies 86
Currant julep 132
Currant shrub 132

Custard--
Boiled 92, 121
Cocoa 92
Coffee cup 92
Pudding 121