Chapter VI: Part 6

Ten days later, my cicerone said that the first harvest would be in active progress, and he most cordially invited me to revisit him for the purpose of looking on. From the lees of the crushed berries a third and much inferior oil is made and used in the manufacture of soap, just as what is called _piquette_ or sour wine is made in Brittany from the lees of crushed grapes. I was assured by this farmer that the impurity of olive oil we so often complain of in England, arises from adulteration at the hands of retailers. Table oil as it issues from the presses of the grower is absolutely pure; merchants add inferior qualities or poppy oil, described by me in an earlier page, and which my present host looked upon with supreme contempt. The olive, with the vine and tobacco, attains the maximum of agricultural profits. This farmer alone sells oil to the annual value of several thousand pounds, and to the smaller owner also it is the principal source of income. Peasant owners or tenants of an acre or two grow a little corn as well, this chiefly for their own use.

The interior of the corn-mill presented an amusing scene. Two or three peasants were squabbling with my host's subordinate over their sacks of flour; one might have supposed from the commotion going on and the general air of vindictive remonstrance that we were suddenly transported to a seigneurial mill. A few conciliatory words from the master put all straight, and soon after we saw the good folks, one of them an old woman, trotting off on donkeys with their sack of corn slung before them. I need hardly say that the talk of these country-people among themselves is always in patois, not a word of which is intelligible to the uninitiated.

Just above the mills are groves of magnificent old olive trees, and alongside the little railway were bright strips of lucerne and pasture, folks here and there getting in their tiny crops of hay.

The iron road is not yet regarded as an unmixed good. My host told me that local carters and carriers had been obliged in consequence to sell their horses and carts and betake themselves to day labour. Such drawbacks are, of course, inevitable, but the ulterior advantage effected by the railway is unquestionable. I should say that nowhere are life and property safer than in these mountain-hemmed valleys. The landlady of the little hotel at St. Martin du Var assured me that she always left her front door open all night. Nothing had ever happened to alarm her but the invasion of three English ladies at midnight, one of these of gigantic stature and armed with a huge stick. The trio were making a pedestrian journey across country, apparently taking this security for granted. Neither brigands nor burglars could have given the poor woman a greater fright than the untimely appearance of my countrywomen.

It was now too hot to visit the open tracts of pasture and cultivation alongside the Var. The farmer's wife proposed a shady walk to a neighbouring farm instead, our errand being to procure milk for my five o'clock tea. Without hat or umbrella, my companion set off, chatting as we went. She explained to me that on Sundays she wore bonnet and mantle after the fashion of a _bourgeoise_; in other words, she dressed like a lady, but that neither in summer nor winter at any other time did she cover her head. She was a pleasant-mannered, intelligent, affable woman, almost toothless, as are so many well-to-do middle-aged folks in France. Dentists must fare badly throughout the country. No one ever seems to have a guinea to spend upon false teeth.

We were soon out of the village, and passing the pretty garden of the Gendarmerie, reached a scene of unimaginable, unforgettable beauty. Never shall I forget the splendour of the olive trees set around a wide, brilliantly green meadow; near the farmhouse groves of pomegranate, orange and lemon with ripening fruit; beside these, medlar and hawthorn trees (_cratoegus azarolus_), the golden leafage and coral-red fruit of the latter having a striking effect; beyond, silvery peaks, and, above all, a heaven of warm, yet not too dazzling blue. At the farther end of the meadow, in which a solitary cow grazed at will, a labourer was preparing a ribbon-like strip of land for corn, beside him, pretending to work too, his little son of five years. My hostess held up her jug and stated her errand, proposing that the cow should be milked a trifle earlier in order to suit my convenience. The man good-naturedly replied that, as far as the matter concerned himself, he was agreeable enough, but that the cow was not so easily to be put out of her way. She was milked regularly as clockwork at a quarter to five, the clock had only just struck four; he might leave his work and take her home, but not a drop of milk would she give before the proper time! Leaving our jug, we roamed about this little paradise, unwilling to quit a scene of unblemished beauty. A more bewitching spot I do not recall; and it seemed entirely shut off from the world, on all sides, unbroken quiet, nothing to mar the exquisiteness of emerald turf, glossy foliage of orange and lemon trees, silvery olive in striking contrast, and above, a cloudless sky. In the heart of a primeval forest we could not feel more alone.

The thought occurred to me how perfect were such a holiday resort could a clean little lodging be found near! With some attention to cleanliness and sanitation, the little hotel at St. Martin du Var might satisfy the unfastidious. I am bound to admit that in French phrase it leaves much to desire.

My host gave me a good deal of interesting information about the place and the people. Excellent communal schools with lay teachers of both sexes have been opened under French régime; and the village of five hundred and odd souls has, of course, its Mairie, Hôtel de Ville, and Gendarmerie, governing itself after the manner of French villages.

Whilst the ladies of the house chatted with me they knitted away at socks and stockings, in coarse, bright-coloured wool. Such articles are never bought, the home-made substitute being much more economical in the end. As an instance of the solid comfort of these apparently frugal folks, let me mention their homespun linen sheets. My hostess showed me some coarse bed-linen lately woven for her in the village. Calico sheets, she said, were much cheaper, but she preferred this durable home-spun even at three times the price. An old woman in the village still plied the loom, working up neighbours' materials at three francs a day. The flax has to be purchased also, so that the homespun sheet is a luxury; "and at the same time," the housewife added, "a work of charity. This poor old woman lives by her loom. It is a satisfaction to help her to a mouthful of bread."

The moon had risen when I took leave, hostess, little daughter, and sister all accompanying me to the station, reiterating their wish to see me again. Nothing, indeed, would have been pleasanter than to idle away weeks amid this adorable scenery and these charming people. But life is short and France is immense. The genially uttered _au revoir_ becomes too often a mere figure of speech.

I add, by the way, that the little daughter, now trotting daily to the village school, is sure to have a handsome dowry by and by. Four thousand pounds is no unusual portion of a rich peasant's daughter in these regions. As an old resident at Nice informed me, "The peasants are richer than the _bourgeoisie_"--as they deserve to be, seeing their self-denial and thrift.

XII

PESSICARZ AND THE SUICIDES' CEMETERY

Pessicarz is a hamlet not mentioned in either French or English guide-books; yet the drive thither is far more beautiful than the regulation excursions given in tourists' itineraries. The road winds in corkscrew fashion above the exquisite bay and city, gleaming as if built of marble, amid scenes of unbroken solitude. Between groves of veteran olives and rocks rising higher and higher, we climb for an hour and a half, then leaving behind us the wide panorama of Nice, Cimiez, the sea, and villa-dotted hills, take a winding inland road, as beautiful as can be imagined. Here, nestled amid chestnut woods, lay the little farm I had come to see, consisting of three hectares let at a rent of five hundred francs (between seven and eight acres, rented at twenty pounds a year), the products being shared between owner and tenant. This modified system of _métayage_ or half profits is common here, and certainly affords a stepping-stone to better things. By dint of uncompromising economy, the metayer may ultimately become a small owner. The farmhouse was substantially built and occupied by both landlord and tenant, the latter with his family living on the ground floor. This arrangement probably answers two purposes, economy is effected, and fraud prevented on the part of the metayer. Pigs and poultry are noisy animals, and if a dishonest tenant wanted to smuggle any of these away by night, they would certainly betray him. The housewife, in the absence of her husband, received me very kindly. I was of course introduced by a neighbour, who explained my errand, and she at once offered to show me round. She was a sturdy, good-natured-looking woman, very well-dressed and speaking French fairly. The first thing she did was to show me her poultry, of which she was evidently very proud. This she accomplished by calling out in a loud voice, "Poules, poules, poules" ("chickens, chickens, chickens"), as if addressing children, whereupon they came fluttering out of the chestnut woods, fifty or more, some of fine breed. These fowls are kept for laying, and not for market, the eggs being sent daily into Nice. She then asked me indoors, the large kitchen being on one side of the door, the outhouses on the other. Beyond the kitchen was a large bedroom, her children, she explained, sleeping upstairs. Both rooms were smoke-dried to the colour of mahogany, unswept and very untidy, but the good woman seemed quite sensible of these disadvantages and apologized on account of narrow space. A large supply of clothes hung upon pegs in the bed-chamber, and it possessed also a very handsome old upright clock. The kitchen, besides stores of cooking utensils, had a stand for best china, and on the walls were numerous unframed pictures. I mention these trifling details to show that even among the poorer peasant farmers something is found for ornament; they do not live as Zola would have us believe, for sordid gains alone.

We next visited the pigs, of which she possessed about a dozen in three separate styes. These are fed only upon grain and the kitchen wash supplied from hotels; but she assured me that the disgusting story I had heard at Nice was true. There are certain pork-rearing establishments in the department at which carrion is purchased and boiled down for fattening pigs. My hostess seemed quite alive to the unwholesomeness of such a practice, and we had a long talk about pigs, of which I happen to know something; that they are dirt-loving animals is quite a mistake; none more thoroughly enjoy a good litter of clean straw. I was glad to find this good woman entirely of the same opinion. She informed me with evident satisfaction that fresh straw was always thrown down on one side of the piggery at night, and that the animals always selected it for repose.

The first lot were commodiously housed, but I reasoned with her with regard to the other two, the pig-styes being mere caverns without light or air, and the poor creatures grunting piteously to be let out. She told me that they were always let out at sundown, and heard what I had to say about pigs requiring air, let us hope to some purpose. Certainly, departmental professors have an uphill task before them in out-of-the-way regions. These poor people are said to be extremely frugal as a rule, but too apt to squander their years' savings at a paternal fête, wedding or any other festivity. Generations must elapse ere they are raised to the level of the typical French peasant. On the score of health they may compare favourably with any race. A fruit and vegetable diet seems sufficient in this climate. Besides her poultry and pigs my farmeress had not much to show me; but a plot of flowers for market, a little corn, and a few olive trees added grist to the mill. On the whole, want of comfort, cleanliness, and order apart, I should say that even such a condition contrasts favourably with that of an English agricultural labourer. Without doubt, were we to inquire closely into matters, we should discover a sum of money invested or laid by for future purchases utterly beyond the reach of a Suffolk ploughman.

Just below the little farm I visited a philanthropic experiment interesting to English visitors. This was an agricultural orphanage founded by an Englishman two years before, seventeen waifs and strays having been handed over to him by the Municipal Council of Nice. The education of the poor little lads is examined once a year by a school inspector, in other respects the protégés are left to their new patron. Here they are taught household and farm work, fruit and flower culture, the business of the dairy, carpentering, and other trades; being afterwards placed out. I question whether an English Board of Guardians would so readily hand over seventeen workhouse lads to a foreigner, but it is to be hoped that the Niçois authorities will have no reason to regret their confidence. The boys do no work on Sundays, and once a year have a ten days' tramp in the country; the buildings are spacious and airy, but I was sorry to see a plank-bed used as a punishment.

Indeed, I should say that the system pursued savours too much of the military. Here, be it remembered, no juvenile criminals are under restraint, only foundlings guilty of burdening society. Whether this school exists still I know not.

Very different was the impression produced by the State Horticultural College recently opened at Antibes.

Around the lovely little bay the country still remains pastoral and unspoiled; a mile or two from the railway station and we are in the midst of rural scenes, tiny farms border the road, patches of corn, clover, vineyard, and flower-garden--flowers form the chief harvest of these sea-board peasants--orange, lemon and olive groves with here and there a group of palms, beyond these the violet hills and dazzling blue sea, such is the scenery, and could a decent little lodging be found in its midst, the holiday resort were perfect.

One drawback to existence is the treatment of animals. As I drove towards the college a countryman passed with a cart and pair of horses, the hindmost had two raw places on his haunches as large as a penny piece. I hope and believe that in England such an offender would have got seven days' imprisonment. The Italians, as we all know, have no feeling for animals, and the race here is semi-Italian--wholly so, if we may judge by physiognomy and complexion.

Until the foundation of the Horticultural College here, the only one in existence on French soil was that of Versailles. Whilst farm-schools have been opened in various parts of the country, and special branches have their separate institutions, the teaching of horticulture remained somewhat in abeyance. Forestry is studied at Nancy, husbandry in general at Rennes, Grignan, and Amiens, the culture of the vine at Montpellier, drainage and irrigation at Quimperlé, all these great schools being made accessible to poorer students by means of scholarships.

In no other region of France could a Horticultural College be so appropriately placed as in the department of the Alpes Maritimes. It is not only one vast flower-garden, but at the same time a vast conservatory, the choice flowers exported for princely tables in winter being all reared under glass. How necessary, then, that every detail of this delightful and elaborate culture should be taught the people, whose mainstay it is, a large proportion being as entirely dependent upon flowers as the honey bee! Here, and in the neighbourhood of Nice, they are cultivated for market and exportation, not for perfume distilleries as at Grasse.

The State School of Antibes was created by the Minister of Agriculture in 1891, and is so unlike anything of the kind in England that a brief description will be welcome. The first point to be noted is its essentially democratic spirit. When did a farm-labourer's son among ourselves learn any more of agriculture than his father or fellow-workmen could teach him? At Antibes, as in the numerous farm-schools (fermes-écoles) now established throughout France, the pupils are chiefly recruited from the peasant class.

How, will it be asked, can a small tenant farmer or owner of three or four acres afford to lose his son's earnings as soon as he quits school, much less to pay even a small sum for his education? The difficulty is met thus: in the first place, the yearly sum for board, lodging and teaching is reduced to the minimum, viz. five hundred francs a year; in the second, large numbers of scholarships are open to pupils who have successfully passed the examination of primary schools, and whose parents can prove their inability to pay the fees. No matter how poor he may be, the French peasant takes a long look ahead. He makes up his mind to forfeit his son's help or earnings for a year or two in view of the ulterior advantage. A youth having studied at Antibes, would come out with instruction worth much more than the temporary loss of time and money. That parents do reason in this way is self-evident. On the occasion of my visit, of the twenty-seven students by far the larger proportion were exhibitioners, sons of small owners or tenants. Lads are admitted from fourteen years and upwards, and must produce the certificate of primary studies, answering to that of our Sixth Standard, or pass an entrance examination. The school is under State supervision, the teaching staff consisting of certificated professors. The discipline is of the simplest, yet, I was assured, quite efficacious. If a lad, free scholar or otherwise, misbehaves himself, he is called before the director and warned that a second reprimand only will be given, the necessity of a third entailing expulsion. No more rational treatment could be devised.

Besides practical teaching in the fields and gardens, consisting as yet of only twenty-five hectares, or nearly sixty acres, a somewhat bewildering course of study is given. The list of subjects begins well. First, a lad is here taught his duties as the head of a family, a citizen, and a man of business. Then come geography, history, arithmetic, book-keeping, trigonometry, linear drawing, mechanics, chemistry, physics, natural history, botany, geology, _agrologie_, or the study of soils, irrigation, political economy. Whilst farming generally is taught, the speciality of the school is fruit and flower culture. A beautiful avenue of palm and orange trees leads from the road to the block of buildings, the director's house standing just outside. I was fortunate in finding this gentleman at home, and he welcomed me with the courtesy, I may say cordiality, I have ever received from professors of agriculture and practical farmers in France.

We immediately set out for our survey, my companion informing me, to my surprise, that the gardens I now gazed on so admiringly formed a mere wilderness a few years ago, that is to say, until their purchase by the State. The palm and orange trees had been brought hither and transplanted, everything else had sprung up on the roughly-cleared ground. Palm trees are reared on the school lands for exportation to Holland, there, of course, to be kept under glass; ere long the exportation of palms and orange trees will doubtless become as considerable as that of hothouse flowers.

I was shown magnificent palms fifteen years old, and nurseries of tiny trees, at this stage of their existence unlovely as birch brooms. Hitherto, majestic although its appearance, the palm of the Riviera has not produced dates. The director is devoting much time to this subject, and hopes ere long to gather his crop.

As we passed between the orange trees, here and there the deep green glossy fruit turning to gold, I heard the same report as at Pessicarz. At neither place can the lads resist helping themselves to the unripe oranges. Sour apples and green oranges seem quite irresistible to hobbledehoys. The trees were laden with fruit, and, unless blown off by a storm, the crop would be heavy. An orange tree on an average produces to the value of two hundred francs.

I was next taken to the newly-created vineyards, some consisting of French grafts on American stock, others American plants; but vines are capricious, and one vineyard looked sickly enough, although free from parasites. The climate did not suit it, that was all.

But by far the most important and interesting crops here are the hothouse flowers. I fancy few English folks think of glass-houses in connection with the Riviera. Yet the chief business of horticulturists during a large portion of the year is in the conservatory. Brilliant as is the winter sun, the nights are cold and the fall of temperature after sundown extremely rapid. Only the hardier flowers, therefore, remain out of doors.

I was now shown the glass-houses being made ready for the winter. All the choice flowers, roses, carnations and others, sent to Paris, London, Berlin, St. Petersburg, are grown under glass. Roses thus cultivated will bring four francs per dozen to the grower; I was even told of choicest kinds sold from the conservatories at a franc each. It may easily be conceived how profitable is this commerce, destined without doubt to become more so as the culture of flowers improves. New varieties are ever in demand for royal or millionaires' tables, bridal bouquets, funeral wreaths. I was told the discoverer or creator of a blue carnation would make his fortune. I confess this commercial aspect of flowers takes something from their poetry. Give me a cottager's plot of sweet-williams and columbine instead of the floral paragon evolved for the gratification of the curious! As we strolled about we came upon groups of students at work. All politely raised their hats when we passed, and by their look and manner might have been taken for young gentlemen.

A great future doubtless awaits this delightfully placed Horticultural School. Whilst the object primarily aimed at by the State is the education of native gardeners and floriculturists, other results may be confidently expected. No rule keeps out foreigners, and just as our Indian candidates for the Forestry service prepare themselves at Nancy, so intending fruit-growers in Tasmania will in time betake themselves to Antibes. A colonial, as well as an international element is pretty sure to be added. French subjects beyond seas will certainly avail themselves of privileges not to be had at home, carrying away with them knowledge of the greatest service in tropical France. Horticulture as a science must gain greatly by such a centre, new methods being tried, improved systems put into practice. In any case, the department may fairly be congratulated on its recent acquisition, one, alas, we have to set against very serious drawbacks! In these intensely hot and glaring days of mid-October, the only way of enjoying life is to betake oneself to a sailing-boat. Few English folks realize the torture of mosquito-invaded nights on the Riviera. As to mosquito curtains, they afford a remedy ofttimes worse than the disease, keeping out what little air is to be had and admitting, here and there, one mosquito of slenderer bulk and more indomitable temper than the rest. After two or three utterly sleepless nights the most enthusiastic traveller will sigh for grey English skies, pattering drops and undisturbed sleep. At sea, you may escape both blinding glare and mosquito bites. A boat is also the only means of realizing the beauty of the coast. Most beautiful is the roundabout sail from Cannes to the Île St. Marguerite: I say roundabout, because, if the wind is adverse, the boatmen have to make a circuit, going out of their course to the length of four or five miles. Every tourist knows the story of the Iron Mask; few are perhaps aware that in the horrible prison in which Louis XIV kept him for seventeen years, Protestants were also incarcerated, their only crime being that they would not perjure themselves, in other words, feign certain beliefs to please the tyrant.

At the present time the cells adjoining the historic dungeon of the Masque de Fer are more cheerfully occupied. Soldiers are placed there for slight breaches of discipline, their confinement varying from twelve hours to a few days. We heard two or three occupants gaily whiling away the time by singing patriotic songs, under the circumstances the best thing they could do. Lovely indeed was the twenty minutes' sail back to Cannes, the sea, deep indigo, the sky, intensest blue, white villas dotting the green hills, far away the violet mountains. When we betake ourselves to the railway or carriage road, we must make one comparison very unfavourable to English landscape. Here building stone, as bricks and mortar with us, is daily and hourly invading pastoral scenes, but the hideous advertizing board is absent in France. We do not come upon monster advertisements of antibilious pills, hair dye, or soap amid olive groves and vineyards. Let us hope that the vulgarization permitted among ourselves will not be imitated by our neighbours.

In 1789 Arthur Young described the stretch of country between Fréjus and Cannes as a desert, "not one mile in twenty cultivated." Will Europe and America, with the entire civilized world, furnish valetudinarians in sufficient numbers to fill the hotels, villas, and boarding houses now rising at every stage of the same way? The matter seems problematic, yet last winter accommodation at Nice barely sufficed for the influx of visitors.

Nice is the most beautiful city in France, I am tempted to say the most beautiful city I ever beheld. It is the last in which I should choose to live or even winter.

Site, sumptuosity, climate, vegetation here attain their acme; so far, indeed, Nice may be pronounced flawless. During a certain portion of the year, existence, considered from the physical and material point of view, were surely here perfect. When we come to the social and moral aspect of the most popular health resort in Europe, a very different conclusion is forced upon us.

Blest in itself, Nice is cursed in its surroundings. So near is that plague spot of Europe, Monte Carlo, that it may almost be regarded as a suburb. For a few pence, in half-an-hour, you may transport yourself from a veritable earthly Paradise to what can only be described as a gilded Inferno. Unfortunately evil is more contagious than good. Certain medical authorities aver that the atmosphere of Mentone used to be impregnated with microbes of phthisis; the germs of moral disease infecting the immediate neighbourhood of Nice are far more appalling. Nor are symptoms wanting of the spread of that moral disease. The municipal council of this beautiful city, like Esau, had just sold their birthright for a mess of pottage. They had conceded the right of gambling to the Casino, the proprietors purchasing the right by certain outlays in the way of improvements, a new public garden, and so on. As yet roulette and rouge-et-noir are not permitted at Nice, the gambling at present carried on being apparently harmless. It is in reality even more insidious, being a stepping-stone to vice, a gradual initiation into desperate play. Just as addiction to absinthe is imbibed by potions quite innocuous in the beginning, so the new Casino at Nice schools the gamester from the outset, slowly and by infinitesimal degrees preparing him for ruin, dishonour and suicide.

The game played is called _Petits Chevaux_, and somewhat resembles our nursery game of steeplechase. The stakes are only two francs, but as there are eight to each horse, and you may take as many as you please, it is quite easy to lose several hundred francs in one evening--or, for the matter of that, one afternoon. Here, as at Monte Carlo, the gambling rooms remain open from noon till midnight. The buildings are on an imposing scale: reading rooms, a winter garden, concerts, entertainments of various kinds blinding the uninitiated to the real attraction of the place, namely, the miniature horses spinning around the tables. Already--I write of October--eager crowds stood around, and we heard the incessant chink of falling coin. This modified form of gambling is especially dangerous to the young. Parents, who on no account would let their children toss a five-franc piece on to the tables of Monte Carlo, see no harm in watching them play at _petits chevaux_. They should, first of all, make a certain ghastly pilgrimage I will now relate.

Monaco does not as yet, politically speaking, form a part of French territory; from a geographical point of view we are obliged so to regard it. Thus French geographers and writers of handbooks include the tiny principality, which for the good of humanity, let us hope, may ere long be swallowed up by an earthquake--or moralized! The traveller then is advised to take train to Monaco, and, arrived at the little station, whisper his errand in the cab-driver's ear, "To the suicides' cemetery."

For the matter of that, it is an easy walk enough for all who can stand the burning sun and glare of white walls and buildings. Very lovely, too, is the scene as we slowly wind upwards, the road bordered with aloes and cypresses; above, handsome villas standing amid orange groves and flowers; below, the sparkling sea.

A French cemetery, with its wreaths of beadwork and artificial violets, has ever a most depressing appearance. That of Monaco is like any other, we find the usual magnificence, and usual tinsel. Many beautiful trees, shrubs, and flowers, however, relieve the gloom, and every inch is exquisitely kept.

Quite apart from this vast burial-ground, on the other side of the main entrance, is a small enclosure, walled in and having a gate of open ironwork always locked. Here, in close proximity to heaps of garden rubbish, broken bottles and other refuse, rest the suicides of Monte Carlo, buried by the parish gravedigger, without funeral and without any kind of religious ceremony. Each grave is marked by an upright bit of wood, somewhat larger than that by which gardeners mark their seeds, and on which is painted a number, nothing more. Apart from these, are stakes driven into the ground which mark as yet unappropriated spots. The indescribable dreariness of the scene is heightened by two monumental stones garlanded with wreaths and surrounded by flowers. The first records the memory of a young artisan, and was raised by his fellow-workmen; the second commemorates brotherly and sisterly affection. Both suicides were driven to self-murder by play. The remainder are mere numbers. There are poor gamesters as well as rich, and it is only or chiefly these who are put into the ground here. The bodies of rich folks' relatives, if identified, are immediately removed, and, by means of family influence, interred with religious rites. Many suicides are buried at Nice and Mentone, but the larger proportion, farther off still. Not to descant further on this grim topic, let me now say something about Monte Carlo itself.

Never anywhere was snare more plainly set in the sight of any bird. There is little in the way of amusement that you do not get for nothing here, a beautiful pleasure-ground, reading-rooms as luxurious and well-supplied as those of a West End club, one of the best orchestras in Europe, and all without cost of a farthing.

The very lavishness arouses suspicion in the minds of the wary. Why should we be supplied, not only with every English newspaper we ever heard of, but with _Punch_, _Truth_, and similar publications to boot? Why should Germans, Russians, Dutch, every other European nation, receive treatment equally generous? Again, to be able to sit down at elegant writing-tables and use up a quire of fine notepaper and a packet of envelopes to match, if we chose, how is all this managed? The concerts awaken a feeling of even intenser bewilderment. Not so much as a penny are we allowed to pay for a programme, to say nothing of the trained musicians. Where is the compensation of such liberality?

The gambling tables, crowded even at three o'clock on an October afternoon, answer our question. The season begins later, but gamblers cannot wait. "Faites le jeu, messieurs; messieurs, faites le jeu," is already heard from noon to midnight, and the faster people ruin themselves and send a pistol shot through their heads, the faster others take their place. It is indeed melancholy to reflect how many once respectable lives, heads of families, even wives and mothers, are being gradually lured on to bankruptcy and suicide.

In cruellest contrast to the moral degradation fostered below, is the enormous cathedral, at the time of my visit in course of erection directly above the gambling rooms. The millions of francs expended on this sumptuous basilica were supplied by the proprietors of the Casino and the Prince of Monaco. Nothing can strike the stranger with a stronger sense of incongruity--a church rising from the very heart of a Pandemonium!

Monaco is a pretty, toy-like, Lilliputian kingdom compared with which the smallest German principality of former days was enormous. Curiously enough, whilst Monte Carlo is peopled with gamesters, the only tenants of Monaco seem to be priests, nuns and their pupils. The miniature capital, state and kingdom in one, consists chiefly of convents and seminaries, and wherever you go you come upon these Jesuit fathers with their carefully-guarded troops of lads in uniform. A survey of the entire principality of Monaco, Monte Carlo included, requires about a quarter of an hour. Nowhere, surely, on the face of the civilized globe is so much mischief contained in so small a space. Fortunately, the poisonous atmosphere of the Casino does not seem to affect the native poor. Everywhere we are struck by the thrifty, sober, hard-working population; beggars or ragged, wretched-looking creatures are very rare. If the authorities of the Alpes Maritimes have set themselves to put down vagrancy, they have certainly succeeded.

Nice is a home for the millionaire and the working man. The intermediate class is not wanted. Visitors are expected to have money, are welcomed on that account, and if they have to look to pounds, shillings, and pence, had much better remain at home.

Woe betide the needy invalid sent thither in search of sunshine! Sunshine is indeed a far more expensive luxury on the Riviera than we imagine, seeing that only rooms with a north aspect are cheap, and a sunless room is much more comfortless and unwholesome than a well-warmed one, no matter its aspect, in England. The only cheap commodity, one unfortunately we cannot live upon, is the bouquet. In October, that is to say, before the arrival of winter visitors, flowers are to be had for the asking; on the market-place an enormous bouquet of tuberoses, violets, carnations, myrtle, priced at two or three francs, the price in Paris being twenty. Fruit also I found cheap, figs fourpence a dozen, and other kinds in proportion. This market is the great sight of Nice, and seen on a cloudless day--indeed it would be difficult to see it on any other--is a glory of colour of which it is impossible to give the remotest notion. I was somewhat taken aback to find Sunday less observed here as a day of rest than in any other French town I know, and not many French towns are unknown to me. The flower and fruit markets were crowded, drapers', grocers', booksellers' shops open all day long, traffic unbroken as usual. I should have imagined that a city, for generations taken possession of by English visitors, would by this time have fallen into our habit of respecting Sunday alike in the interests of man and beast. Of churches, both English and American, there is no lack. Let us hope that the Protestant clergy will turn their attention to this subject. Let us hope also that the entire English-speaking community will second their efforts in this direction. Further, I will put in a good word for the Society for the Prevention of Cruelty to Animals founded at Nice some years since, and sadly in need of funds. The Society is backed up by the Government in accordance with the admirable Loi Grammont, but, as is the case with local societies in England, requires extraneous help. Surely rich English valetudinarians will not let this humane work stand still, seeing, as they must do daily, the urgent necessity of such interference! From the windows of a beautiful villa on the road to Villefranche, I saw baskets of chickens brought in from Italy, the half of which were dead or dying from suffocation. As the owner of the villa said, "Not even self-interest teaches this Italian humanity." By packing his fowls so as to afford them breathing space, he would double his gains. The habit of cruelty is too inveterate. My host assured me that large numbers of poultry sent across the frontier are suffocated on the way.

Horrible also is the pigeon-shooting at Monte Carlo. Hundreds of these wretched birds are killed for sport every day during the winter. The wounded or escaped fly back after a while to be shot at next day.

The word "villa" calls for comment. Such a designation is appropriate here. The palatial villas of Nice, standing amid orangeries and palm groves, are worthy of their Roman forerunners. For the future I shall resent the term as applied in England to eight-roomed, semi-detached constructions, poorly built, and with a square yard of flower-bed in front. Many of the Niçois villas are veritable palaces, and what adds to their sumptuousness is the indoor greenery, dwarf palms, india-rubber trees, and other handsome evergreens decorating corridor and landing-places. The English misnomer has, nevertheless, compensations in snug little kitchen and decent servant's bedroom. I looked over a handsome villa here, type, I imagine, of the rest. The servants' bedrooms were mere closets with openings on to a dark corridor, no windows, fireplace, cupboard, or any convenience. The kitchen was a long, narrow room, after the manner of French kitchens, with space by the window for two or three chairs. I ventured to ask the mistress of the house where the servants sat when work was done. Her answer was suggestive--

"They have no time to sit anywhere."

It will be seen that our grey skies and mean-looking dwellings have compensations.

XIII

GUEST OF FARMER AND MILLER

"Nine hours' rolling at anchor" was Arthur Young's experience of a Channel passage in 1787, and on the return journey he was compelled to wait three days for a wind. Two years later, what is in our own time a delightful little pleasure cruise of one hour and a quarter, the journey from Dover to Calais occupied fourteen hours.

We might suppose from the hundreds of thousands of English travellers who yearly cross the Manche, that Picardy, Artois, and French Flanders would overflow with them, that we should hear English speech wherever we go, and find ourselves amid more distinctly English surroundings than even in Switzerland or Norway; but no such thing. From the moment I quitted Boulogne to that of my departure from Calais, having made the round by way of Hesdin, Arras, Vitry-en-Artois, Douai, Lille, St. Omer, I no more encountered an English tourist than on the Causses of the Lozère a few years before. Many years later, on going over much of the same ground, with a halt at Étaples and Le Touquet, it was much the same. Yet such a tour, costing so little as regards money, time and fatigue, teems with interest of very varied and unlooked-for kind.

Every inch of ground is historic to begin with, and has contributed its page to Anglo-French annals or English romance. We may take the little railway from Hesdin to Abbeville, traversing the forest of Crécy, and drive across the cornfields to Agincourt. We may stop at Montreuil, which now looks well, not only "on the map," but from the railway carriage, reviving our recollections of Tristram Shandy. At Douai we find eighty English boys playing cricket and football under the eye of English Benedictine monks--their college being a survival of the persecutions of Good Queen Bess.

And to come down from history and romance to astounding prose, we find, a few years ago, Roubaix, a town of 114,000 souls, that is to say, a fourth of the population of Lyons--a town whose financial transactions with the Bank of France exceed those of Rheims, Nîmes, Toulouse, or Montpellier, represented by a man of the people, the important functions of mayor being filled by the proprietor of a humble _estaminet_ and vendor of newspapers, character and convictions only having raised the Socialist leader to such a post!

In rural districts there is also much to learn. Peasant property exists more or less in every part of France, but we are here more especially in presence of agriculture on a large scale. In the Pas-de-Calais and the Nord we find high farming in right good earnest, holdings of from ten to fifteen hundred acres conducted on the footing of large industrial concerns, capital, science and enterprise being alike brought to bear upon the cultivation of the soil and by private individuals.

I travelled from Boulogne to Hesdin, in time for the first beautiful effect of spring-tide flower and foliage. The blackthorn and pear trees were already in full blossom, and the elm, poplar and chestnut just bursting into leaf. Everything was very advanced, and around the one-storeyed, white-washed cottages the lilacs showed masses of bloom, field and garden being a month ahead of less favoured years.

* * * * *

Near Étaples the wide estuary of the Canche showed clear, lake-like sheets of water amid the brilliant greenery; later are passed sandy downs with few trees or breaks in the landscape. This part of France should be seen during the budding season; of itself unpicturesque, it is yet beautified by the early foliage. Hesdin is an ancient, quiet little town on the Canche, with tanneries making pictures--and smells--by the river, unpaved streets, and a very curious bit of civic architecture, the triple-storeyed portico of the Hôtel de Ville. Its 7000 and odd souls were soon to have their museum, the nucleus being a splendid set of tapestries representing the battle of Agincourt, in loveliest shades of subdued blue and grey. The little inn is very clean and comfortable; for five francs a day you obtain the services of the master, who is cook; the mistress, who is chambermaid; and the daughters of the house, who wait at table. Such, at least, was my experience.

* * * * *

My errand was to the neighbouring village of Hauteville-Caumont, whither I drove one afternoon. Quitting the town in a north-easterly direction, we enter one of those long, straight French roads that really seem as if they would never come to an end. The solitude of the scene around is astonishing to English eyes. For miles we only meet two road-menders and an itinerant glazier. On either side, far as the glance could reach, stretches the chessboard landscape--an expanse oceanic in its vastness of green and brown, fields of corn and clover alternating with land prepared for beetroot and potatoes. The extent and elevation of this plateau, formerly covered with forests, explain the excessive dryness of the climate. Bitter indeed must be the wintry blast, torrid the rays of summer here. As we proceed we see little breaks in the level uniformity, plains of apple-green and chocolate-brown; the land dips here and there, showing tiny combes and bits of refreshing wood. The houses, whether of large landowner, functionary or peasant, are invariably one-storeyed, the white walls, brown tiles, or thatched roof having an old-fashioned, rustic effect. One might suppose earthquakes were common from this habit of living on the ground floor. The dryness of the climate doubtless obviates risk of damp. Much more graceful are the little orchards of these homesteads than the mathematically planted cider apples seen here in all stages of growth. Even the blossoms of such trees later on cannot compare with the glory of an orchard, in the old acceptance of the word, having reached maturity in the natural way. Certain portions of rural France are too geometrical. That I must admit.

Exquisitely clean, to use a farmer's expression, are these sweeps of corn and ploughed land, belonging to different owners, yet apparently without division. Only boundary stones at intervals mark the limits. Here we find no infinitesimal subdivision and no multiplicity of crops. Wheat, clover, oats form the triennial course, other crops being rye, potatoes, Swede turnips, sainfoin and the _oeillette_ or oil poppy. The cider apple is also an important product.

I found my friend's friend at home, and after a chat with madame and her daughter, we set out for our round of inspection. This gentleman farmed his own land, a beautifully cultivated estate of several hundred acres; here and there a neighbour's field dovetailed into his own, but for the greater part lying compactly together. The first object that attracted my notice was a weather-beaten old windmill--sole survivor of myriads formerly studding the country. This antiquated structure might have been the identical one slashed at by Don Quixote. Iron grey, dilapidated, solitary, it rose between green fields and blue sky, like a lighthouse in mid-ocean. These mills are still used for crushing rye, the mash being mixed with roots for cattle, and the straw used here, as elsewhere, for _liage_ or tying up wheatsheaves. The tenacity of this straw makes it very valuable for such purposes.

Corn, rye and sainfoin were already very advanced, all here testifying to highly scientific farming; and elsewhere roots were being sown. The soil is prepared by a process called _marnage_, _i.e_. dug up to the extent of three feet, the _marne_ or clayey soil being brought to the surface. A very valuable manure is that of the scoria or residue of dephosphated steel, formerly thrown away as worthless, but now largely imported from Hungary for agricultural purposes. Nitrate is also largely used to enrich the soil. Sixty years ago the Pas-de-Calais possessed large forests. Here at Caumont vast tracts have been cleared and brought under culture since that time. These denuded plateaux, at a considerable elevation above the sea-level, are naturally very dry and very cold in winter, the climate being gradually modified by the almost total absence of trees. Wisely has the present Government interdicted further destruction; forests are now created instead, and we find private individuals planting instead of hacking down. Lucerne is not much cultivated, and my host told me an interesting fact concerning it; in order to grow lucerne, farmers must procure seeds of local growers. Seeds from the south of France do not produce robust plants.

The purple-flowered poppy, cultivated for the production of oil, must form a charming crop in summer, and is a most important product. I was assured that oil procured from crushed seeds is the only kind absolutely free from flavour, and as such superior even to that of olives. Of equal importance is the cider apple.

The economic results of war are curiously exemplified here. During the war of 1871 German troops were stationed in the neighbouring department of the Somme, and there acquired the habit of drinking cider. So agreeable was found this drink that cider apples are now largely exported to Germany, and just as a Frenchman now demands his Bock at a café, so in his Biergarten the German calls for cider.

My host informed me that all his own apples, grown for commerce, went over the northern frontier. Cider is said to render the imbiber gout-proof and rheumatism-proof, but requires a long apprenticeship to render it palatable. The profits of an apple orchard are threefold. There is the crop gathered in October, which will produce in fair seasons 150 francs per hectare, and the two grass crops, apple trees not hurting the pasture.

The labourer's harvest here are his potato-fed pigs. In our walks we came upon men and women sowing potatoes on their bit of hired land; for the most part their bit of land is tilled on Sundays, a neighbour's horse being hired or borrowed for the purpose. Thus neither man nor beast rest on the seventh day, and as a natural consequence church-going gradually falls into abeyance. My host deplored this habit of turning Sunday into a veritable _corvée_ for both human beings and cattle, but said that change of system must be very slow.

On the whole, the condition of the agricultural labourer here contrasts very unfavourably with that of the peasant owner described elsewhere.

The same drawbacks exist as in England. Land for the most part being held by large owners, accommodation for poorer neighbours is insufficient. Many able-bodied workmen migrate to the towns, simply because they cannot get houses to live in; such one-storeyed dwellings as exist have an uncared-for look, neither are the village folks so well dressed as in regions of peasant property. In fact, I should say, after a very wide experience, that peasant property invariably uplifts and non-propertied labour drags down. This seems to me a conclusion mathematically demonstrable.

Mayor of his commune, my host was a man of progress and philanthropy in the widest sense of the word. He had lately brought about the opening of an infant school here, and dwelt on the beneficial results; children not being admitted to the communal schools under the age of seven, were otherwise thrown on the streets all day. Infant schools are generally found in the larger communes. Intersecting my host's vast stretches of field and ploughed land lay the old strategic road from Rouen to St. Omer, a broad band of dazzling white thrown across the tremendous panorama. An immense plain is spread before us as a map, now crudely brilliant in hue, two months later to show blending gold and purple. Vast, too, the views obtained on the homeward drive. Over against Hesdin rises its forest--holiday ground of rich and poor, as yet undiscovered by the tourist. From this friendly little town a charming woodland journey may be made by the railway now leading through the forest of Crécy to Abbeville.

Between Hesdin and Arras the geometrically planted cider apple trees and poplars growing in parallel lines are without beauty, but by the railway are bits of waste ground covered with cowslip, wind flowers, cuckoo-pint, and dandelion. On the top of lofty elms here and there are dark masses; these are the nests of the magpie, and apparently quite safe from molestation.

By the wayside we see evidences of peasant ownership on the most modest scale, women cutting their tiny patch of rye, as green food for cattle, sowing their potato field, or keeping a few sheep. Everywhere lilacs are in full bloom, and the pear and cherry trees burdened with blossom as snow. Everything is a month ahead of ordinary years. I write of April 1893.

The Hôtel St. Pol at Arras looks, I should say, precisely as it did in Robespierre's time. The furniture certainly belongs to that epoch, sanitary arrangements have made little advance, and the bare staircases and floors do not appear as if they had been well swept, much less scoured, since the fall of the Bastille. It is a rambling, I should say rat-haunted, old place, but fairly quiet and comfortable, with civil men-servants and no kind of pretence.