Chapter I

_Icing_, for tarts, 211
for cakes, 212

_Ice_ waters, 210
currant or raspberry, 210
brown bread, 211
to make the, 211
creams, 210
colours for staining them, 203

_Imperial_, 242
cream, 167

_India_ pickle, 118

_Irons_, to preserve them from rust, 271

J.

_Jelly_ to cover cold fish, 103

Other _Jellies_ are under the names of the different principal articles
they are made of; as _Calf’s feet_ jelly, &c.
colours for staining, &c., 203

_Junket_, Devonshire, 161

K.

_Kidney_, veal, 46
pudding, 151

_Kitchen_ pepper, 116