Chapter L

_Lamb_, fore quarter, 76
fry, 76
head and hinge, 76
leg and loin, 75
steaks, 72
steaks and cucumbers, 74

_Lamprey_, to stew, as at Worcester, 1

_Lard_, 67

_Leek_ soup, Scotch, 99

_Lemons_, to keep for puddings, &c., 186
to preserve in jelly, 207
cheesecakes, 184
another, 185
cream, yellow without cream, 163
white ditto, 164
custards, 159
drops, 203
honeycomb, 171
juice, to keep, 209
pickle, 112

_Lemon_, pudding, an excellent one, 143
sauce, 108
syrup, 247
water, 254

_Lemonade_, 254
to be made a day before wanted, 239
another way, 240

_Lent_ potatoes, 160

_Light_, or German puddings, 145

_Liver_ sauce, 109

_Lobsters_, buttered, 7
curry of them, 7
patties, 134
pie, 7
to pot them, 6
another way, as at Wood’s hotel, 6
sallad, 128
sauce, 107
another way, 107
stewed, as a very high relish, 7

_Lookingglasses_, to clean, 273