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Chapter I

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Introduction 5
Correlation with Other School Subjects 7
Rooms 9
Equipment 12
Tables, seats, racks, sinks, class cupboard, stoves,
black-boards, illustrative material, book-case, utensils 23
Equipment for Twenty-four Pupils 23
Class table, sink and walls, general cupboard equipment,
kitchen linen, cleaning cupboard, laundry equipment,
dining-room equipment, miscellaneous 28
Equipment for Ordinary Class-rooms 28
Equipment, Packing-box 30
For Class 31
Individual Equipment for Six Pupils 32

CHAPTER II
Suggestions for Class Management 33
Teachers' Preparation 33
Number in Class 33
Uniforms, etc. 33
Discipline 34
Division of Periods 35
Assignment of Work 36
Supplies 37
Practice Work at Home 37
Suggestions, General 38
Suggestions for Schools with Limited or no Equipment 39

CHAPTER III. FORM III: JUNIOR GRADE
Correlations 42
Arithmetic, geography, nature study, hygiene, physical
training, composition, spelling, manual training, art,
sewing 45

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Ontario Teachers' Manuals: Household ManagementChapter I

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