Chapter IV: Form Iii: Senior Grade

Scope of Household Management 46
Equipment, Uniform, etc., Survey of 47
Equipment, Use of 48
Cleaning, Development of a Lesson on
Meaning of Cleaning 49
Methods of Cleaning 49
Common Household Cleansing Agents 50
Black-board Outline 51
Dish Washing 52
Table Cleaning 53
Sink Cleaning 54
Dusting 54
Measures and Recipes
Measures 55
Equivalent Measures and Weights, Table of 58
Measuring, Plan of Lesson on 58
Time limit, preparation, development, practical
work to apply measuring, serving,
note-taking, housekeeping, recipe for cocoa 62
Recipes 62