Chapter I: Front Matter

Transcriber’s Note:

Italic text is denoted by _underscores_.

Bold text is denoted by =equal signs=.

Underlined text is denoted by ++double plus signs++.

Some minor changes to the text are noted at the end of the book.

Rigby’s
++Reliable Candy Teacher++

....AND....

++Soda and Ice Cream Formulas++

Containing over 500 Recipes for the Manufacture
of the Most Popular Confections and Summer
Drinks on the Market, by

WILL O. RIGBY

Entered according to the act of Congress in the year 1909, by
W. O. RIGBY,
In the office of the Librarian of Congress.—All rights reserved.

Index

CANDY FORMULAS.

A

A Word to the Employer 8

Almond Bar 25

Anise Drops or Squares 55

Almond Caramels 87

Almond Cocoanut Cream 88

Apricot Centers 92

Apples on Stick 97

Almond Paste Dates 103

Apricot Bon Bons 125

About Fruit Caramels 130

Apricot Jelly Cordials 133

B

Butter Peanut 23

Butter Taffy 24

Barcelona Taffy 25

Brazil Bar 26

Broken Mixed 49

Boston Cream 59

Butter Scotch Wafers 65

Butter Scotch Squares 65

Butter Scotch Chocolates 78

Blanched Almond Bar 87

Burnt Sugar or Caramel Color 103

Butter Cream 109

Butternut Creams 115

Brittle Candies 118

Buttercups 118

Brazil Creams 122

Buttercup Chews 134