Chapter D: Daisy Chocolates 91

Degrees of Cooking 126

Dipped Grapes 134

Dipped Orange Slices 134

E

English Walnut Kisses 128

Egg Puffs 131

F

Fruit Bar 23

French Nougat, Vanilla 58

French Nougat, Strawberry 59

French Nougat, Chocolate 59

Fruit Pudding 62

Flax Seed Drops 72

Fruit Jelly Chocolates 74

Forest Sweets 85

Fig Glaces 98

Fig Paste Chocolate 113

Filbert Bon Bons 115

Filbert Brittle 118

Fig Caramels 130

Fruit Centers for Bon Bons 133

G

Goodies 24

Ginger Bon Bons 72

Ginger Chocolates 79

Ginger Squares 80

Gum Drops 93

Ginger Drops 120

H

How to arrange your shop 9

How to dip Chocolates in hot weather 13

How to make Cooling Box 14

How to prepare Chocolate for dipping 15

How to make Plaster Paris Moulds 17

Honeycomb Candy 30

How to prepare Cream Fondant for dipping 32

How to make Sugar Sand 56

How to Sand Lemon, Hoarhound, or any kind of hard goods
for summer use 56

Hoarhound Wafers 67

Hoarhound Rolls 71

Hoarhound Flaxseed Squares 73

Honey Chocolates 82

Honey Nougat 117

How to sell Cream Nut Kisses 128

Hints on buying supplies 135