Chapter L: Lard and Tallow Purifier, 277

Lard, Compound, 167

Lard, Handling in a Settling Tank and Agitator, 165

Lard, How It Is Refined in Packing Houses, 169

Lard, How to Purify, 166

Lard, How to Refine with Fuller’s Earth, 169

Lard, How to Render, 160

Lard, How to Settle in a Settling Tank, 162

Lard, Not Purified, 163

Lard, Purifier, 277

Lard, Purifying with Only a Common Kettle, 163

Lard, Rendering in a Jacket Kettle, 161

Lard, Rendering in a Steam Jacket Kettle, 207

Lard, Separating from Water, 230

Lard, Strong, from Boars, 238

Lard, Tierces, How to Cleanse, 87

Lard, Why It Foams When Using Purifier, 202

Lard, Why Oil Separates from It, 218

Larding Needles, How Used, 241

Leaf Lard Pulling in a Packing House, 40

Lean Backs, Description, 92

Lean End Pork, Description, 95

Liver Sausage, 134

Liver Sausage, Braunsweiger, 135

Liver Sausage, Directions for Making, 134

Liver Sausage, How to Smoke, 136

Liver Sausage Meat, How to Cure, 134

Livers, How to Cure, 103

Livers, How to Cure, 104

Loin Back, Description, 92

Loin Pork, Description, 95

Long Clears, Description, 92

Lunch Ham Meat, How to Cure, 108