Chapter V: Vacuum Brand Garlic, Price List, 267 and 268
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Varn-I-Glo, Price List, 292
Vats, 53
Ventilation in Hog Chill Rooms, 42
Vinegar, How to Test, 229
W
Washing Powder, Price List, 281 and 282
Washing Cured Meat Before Smoking, 90
Waste Pipe Opener, 285
Water, Separating from Lard, 230
Window Cleaner, 272
Wool, How to Remove, 246
Writing Fluid, 300
Z
Zanzibar Brand Sausage Seasonings, 262 and 263
Zanzibar Carbon, by Whom Manufactured, 208
Zanzibar Carbon Brand Casing Brown Mixture, 269
Zanzibar Carbon Brand Casing Yellow Mixture, 270
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Secrets of meat curing and sausage makingChapter V: Vacuum Brand Garlic, Price List, 267 and 268
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