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Chapter V: Vacuum Brand Garlic, Price List, 267 and 268

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Varn-I-Glo, Price List, 292

Vats, 53

Ventilation in Hog Chill Rooms, 42

Vinegar, How to Test, 229

W

Washing Powder, Price List, 281 and 282

Washing Cured Meat Before Smoking, 90

Waste Pipe Opener, 285

Water, Separating from Lard, 230

Window Cleaner, 272

Wool, How to Remove, 246

Writing Fluid, 300

Z

Zanzibar Brand Sausage Seasonings, 262 and 263

Zanzibar Carbon, by Whom Manufactured, 208

Zanzibar Carbon Brand Casing Brown Mixture, 269

Zanzibar Carbon Brand Casing Yellow Mixture, 270

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Secrets of meat curing and sausage makingChapter V: Vacuum Brand Garlic, Price List, 267 and 268

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